A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

THE CONCEPT

Oriole Coffee + Bar is essentially a specialty coffeehouse in the day and a bar by night. During the day, guests get to indulge in hearty meals while watching the skilled baristas in action as they create each cup of coffee with precision and care.

When night falls, get ready to be serenaded with live music as you knock down pints of beer or sip on cocktails throughout the night. Their all-encompassing drinks menu features cocktails, draft beers, wine and spirits.

Situated in Pan Pacific Serviced Suites Orchard which is just right beside 313@Somerset, Oriole Coffee + Bar definitely does not fall short in terms of serving quality grub to cater to both locals and tourists around the area.

HEARTY ALL-DAY BREAKFAST ITEMS

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

COFFEE FOR THE DAY

Be it hot or cold coffee, Oriole Coffee + Bar will have you covered.

Coffee connoisseurs will definitely appreciate the effort taken by Oriole Coffee + Bar to offer the best brews in Singapore by travelling to countries like Ethiopia to source for beans and roasting them locally. Aside from single origin coffee brews, cold brews served black, with milk or non-dairy M.A.D milk (cold-pressed nut milk) are some crowd favourites you will be able to enjoy at the coffee specialty house.

In particular, the Death Cream (S$10++) is a special concoction of vanilla beans, espresso and cream – high level of caffeine well-balanced with the ensuing vanilla taste.

Otherwise, try their other signature in-house cold brew, Taisho White (S$8++), which is made using Oriole’s in-house signature Raven blend on the daily. Nitro cold brew lovers will be excited to hear that Oriole Coffee + Bar has recently introduced 5 different types of Nitro Cold Brew (S$7) too!

CLASSIC PIZZAS TO LOVE

This new addition to their extensive food menu is something to love. We sang nothing but praises for their Margherita Pizza (S$18), which was generously topped with fresh buffalo mozzarella, tomato confit, parmesan cheese and basil leaves.

This dish would be good for sharing amongst a group of friends—but we wouldn’t promise that you and your buddies will not be fighting over the last slice!

SEAFOOD OPTIONS

Also a newly introduced dish, the Pan-Seared Barramundi (S$26) features a fresh fillet with nutty romesco sauce.

They also have other seafood options, such as Garlic Prawn Risotto (S$25) and classic Fish and Chips (S$20).

TRUFFLE MAC AND CHEESE

Do not be fooled by their Truffle Mac and Cheese (S$24) which is seemingly unappealing because the flavours are actually very on point. Unlike many dishes that claim to have truffle yet do not have a hint of truffle taste, the taste of truffle in this dish was extremely piquant for us.

Imagine freshly baked macaroni in cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; it is any cheese lover’s wildest dreams come true.

PHILLY CHEESE STEAK

Open up their Philly Cheese Steak (S$18) to find a chock full of well-marinated beef, mozzarella cheese, caramelized onions, mushrooms and capsicums sandwiched between toasted ciabatta bread.

With just the right proportion of the various ingredients, the sandwich is neither overwhelmingly sweet nor salty, making it very well-balanced.

FINGER FOOD

Look forward to close to 10 bar snack choices which are available from 11am onwards daily. These snacks go hand-in-hand with their beers and cocktails!

For an insanely addictive snack for sharing with friends, the Spam Fries (S$12++) is THE bar snack you have to get when you are at Oriole Coffee + Bar. Thick cuts of luncheon meat are deep-fried until crispy, making this sinful side the perfect accompaniment to your bubbles and ice-cold beer.

Oh what can we say, really? This is a guilty pleasure we are willing to forgo our diet for!

HAR CHEONG GAI AT ONLY S$1++

We have yet to meet a Singaporean who doesn’t enjoy Har Cheong Gai (S$16++). For the uninitiated, Har Cheong Gai is actually deep-fried chicken wings marinated with shrimp paste.

From now until 31 May 2018, Mastercard® cardholders can enjoy an exclusive deal—a serving of Har Cheong Gai at only S$1++ (U.P. S$16++) with a minimum spend of S$35++ on a la carte items in a single receipt.

Simply pay using any local or overseas Mastercard® credit or debit card to enjoy this deal! This promotion runs on weekdays from 11am to 3pm.

BAR BY DUSK

At 7pm daily, Oriole Coffee + Bar will feature a live band to bring out the chill vibes for the perfect ambience to have a glass of cocktail or beer after work. The outdoor seats will give you the best view of the live performances while you enjoy your meals and/or drinks.

We reckon that we aren’t the only ones who love their concept of ‘Café by Day, Bar by Dusk’, right? Besides whipping up quality grub and serving gourmet coffee, get some alcoholic drinks here at Oriole Coffee + Bar at night after a long day at work!

Oriole Coffee + Bar
96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

This post is brought to you by Oriole Coffee + Bar.

For as long as adulthood and monthly bills started becoming a concern to us, nothing has helped alleviate that miserable feeling better than an ice-cold beer or a punchy cocktail at the end of a stress-filled workday. Yet, necessary as they are, alcoholic drinks do not come cheap in Singapore.

But did you know that besides the bar-laden enclave of Clarke Quay, Robertson Quay and Boat Quay, there lies a number of excellent bars in town with some unbelievable happy hour deals?

Forget idling around in your mundane office clicking on random icons on your computer to make yourself seem busy. Just get your work done and countdown to Happy Hour! Here are 10 Sensational Happy Hour Spots On Orchard Road That You Need To Know About.

Photo Credit: Acid Bar

#1 ACID BAR

Situated just a door away from sister outlet Alley Bar, Acid Bar’s happy hour specials focus mainly on beers and house pour liquors.

From 5pm to 9pm, get refreshed without breaking the bank with beers that go for as low as S$10.90 a pint. House pours go for S$6 a glass and you can choose to have them neat, on the rocks or with a mixer of your choice.

180 Orchard Road
Singapore 238846
Tel: +65 6738 8828
(Closed on Saturdays)
Sun to Thu: 5pm – 2am
Fri: 5pm – 3am
Nearest Station: Somerset

Photo Credit: Alley Bar

#2 ALLEY BAR

Decked out in old-school furnishings reminiscent of the Peranakan households of old, Peranakan Place’s Alley Bar is our favourite go-to bar for spot-on cocktails and martinis.

During happy hour, martinis go for S$9.90 with flavours changing day by day. Feel free to phone them to ask for the flavour of the night prior to making your way down.

180 Orchard Road,
Peranakan Place,
Singapore 238846
Tel: +65 6738 8818
Sat to Wed: 5pm – 2am
Thu & Fri: 5pm – 3am
Nearest Station: Somerset

Photo Credit: Bar On 5

#3 BAR ON 5

Armed with a magnificent view of bustling Orchard Road and housing some of the world’s best whiskies, Bar on 5 is easily one of our favourite venues for enjoying a drink or two among the company of friends.

For that much-needed single-malt fix that will not cost an arm or leg, head down to Bar on 5 in Mandarin Orchard Singapore. From 5pm to 9pm daily, enjoy S$7 house pours, premium liquor for S$15 and beers for only S$8 per half pint!

333 Orchard Road, Level 5
Mandarin Orchard Singapore
Singapore 238867
Tel: +65 6831 6286
Sun to Thu: 11am – 1am
Fri & Sat: 11am – 2am
Nearest Station: Somerset

#4 FIVE TAPAS BAR

Payday seems like a heck of a long time away, but if you find yourself in a dire need of an after-work tipple, then FIVE Tapas Bar has got you covered with their daily value-for-money S$5 drinks promotion that includes half pints of draught beer.

Do try to head down as early as possible because this watering hole is usually bursting with white-collar workers and tertiary students.

25 Cuppage Road
Cuppage Terrace,
Singapore 229454
Tel: +65 6733 8097
Mon to Thu: 5pm – 12 Midnight
Fri & Sat: 5pm – 2am
Sun: 6pm – 12 Midnight
Nearest Station: Somerset

Photo Credit: KPO Café Bar

#5 KPO CAFÉ BAR

KPO Café Bar is a stylish drinking spot located right opposite Orchard Central that boasts not only good vibes and affordable tipples but an attitude as well.

From 3pm to 8pm daily, house pours are priced at S$12 and draft beers at S$14. Soak in the vibrant atmosphere as you rock out to top 40s tunes with a tipple in hand.

1 Killiney Road
Singapore 239518
Tel: +65 6733 3648
(Closed on Sundays)
Mon to Thu: 3pm – 1am
Fri: 3pm –  2am
Sat: 6pm – 2am
Nearest Station: Somerset

#6 NO.5 EMERALD HILL

Conveniently located near Orchard Road, No. 5 Emerald Hill (aptly named after its address) has a great number of cost-effective drinking options. This Peranakan-inspired bar has won the hearts of many with their happy hour deals that run until 9pm daily and feature S$8 house pour spirits too.

Look out for their various martini promotions after 9pm as well as a tantalising array of bar bites as well.

5 Emerald Hill Road
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm – 2am
Fri & Sat: 12pm – 3am
Sun: 5pm – 2am
Nearest Station: Somerset

#7 MARTINI BAR AT MEZZA9

Located in mezza9 at Grand Hyatt Singapore, Martini Bar is another of our favourite hangout.

This martini-centric bar serves up refreshing drinks at 50% off during happy hour from Mondays to Saturdays between 4pm to 9pm. From the classic, sophisticated gin martini to some inventive variations—some even featuring fanciful garnishes—there is bound to be a martini to suit any fancy.

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Mon to Thu: 5pm – 12 Midnight
Fri & Sat: 5pm – 1am
Sun: 12pm – 12 Midnight
Nearest Station: Orchard

#8 PRIVÉ

Need a boost after a long day out? Privé’s daily happy hour from 5pm to 8pm when you get 50% off all house pours is the perfect way to do just that.

Sit back and relax in a convivial and laid-back atmosphere in the heart of Orchard Road and enjoy special deals on beers, wines & spirits as you tuck into an array of delicious bar snacks or full-on entrées.

501 Orchard Road
Singapore 238880
Tel: +65 6776 0777
Mon to Fri: 9am – 1am
Sat & Sun: 8am – 1am
Nearest Station: Orchard

#9 TANUKI RAW

For the love of cheap drinks and even cheaper oysters, Tanuki Raw is the best place to be.

During their happy hour special from 5pm to 8pm daily, every pint of beer, cocktail or martini ordered entitles you to half a dozen freshly shucked oysters at just S$2 each—now that’s a hot deal.

181 Orchard Road, 04-01
Orchard Central
Singapore 238896
Tel: +65 6636 5949
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

#10 BAR CANARY

If the prospect of happy hour prices on spiffy cocktails makes gets you ecstatic then Bar Canary is one hotel bar you would want to coop up in.

Perched atop Grand Park Orchard, Bar Canary adopts a concept whereby prices increase as the hours go by, that is, between 6pm where a bucket of either 8 bottled beers, a set of bottled wine and 4 signature cocktails are priced at S$60 and subsequently S$70 at 7pm and so on until 9pm. In that case, drop by the bar earlier to enjoy drinks at lower prices!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Thu: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Orchard Road

Read: 10 Bars in Singapore’s CBD with the best happy hour deals.

Provisions is Singapore’s first claypot rice and skewers cocktail bar. Yes, you read that right. You can have the traditional claypot rice at this new gastropub in Dempsey Hill. Prices start from S$4 for skewers, S$9 for claypot rice and S$12 for drinks.

Owned by 27-year-old Singapore chef Justin Foo, Provisions serves claypot rice, skewers, Asian small plates as well as bespoke cocktail concoctions.

At Provisions, the humble claypot rice is given a modern twist and you can look forward to creations such as Mushroom Tea Rice (S$9), Seafood Rice (S$6), Oyster & Uni Rice (S$28). 

From the Skewers section, choose from charcoal-grilled skewers including Chicken Thigh (S$5), Prawns (S$9), Pork Jowl (S$7), Pork Belly (S$7) and Beef Sirloin (S$10).

Photos credit: Provisions

Provisions does not charge service charge and GST.

Provisions
7 Dempsey Road #01-04
Singapore
Tel: +65 9783 0792
Tue to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Sun: 10.30am – 3pm
Nearest Station: Orchard

Thank God it’s Friday! Instead of heading down to the same bar that you have been frequenting since the beginning of this year, why not try something new? Singapore has heaps of beautiful rooftop bars that will impress even the cynics.

From extravagant bars to laid back ones, we have highlighted a list of gorgeous rooftop bars that exude vastly different vibes. Here is our guide to the best Rooftop Bars in Singapore with amazing views and great ambience—there is definitely at least one that will catch your fancy.

#1 AQUA LUNA

We bet you’d never expected to find a swanky open-concept bar in Alexandra. This chill bar is called Aqua Luna and is situated on the seventh floor of Park Hotel Alexandra. While not exactly a rooftop bar, Aqua Luna is a stylish al fresco bar—with an alternative view of the beautiful Queenstown precinct—is parked right beside the 25-metre infinity swimming pool and offers an exciting gourmet menu.

Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

#2 BAR CANARY

Located on the lobby level (4th storey) of luxurious Grand Park Orchard Hotel, Bar Canary is an al fresco lounge area and definitely one of the city’s best-kept secrets. Bar Canary’s laid-back vibes make it perfect for a chill night out. Remember to order their refreshing boozy popsicles!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

270 Orchard Road
Singapore 238857
Tel: +65 6603 8854
Sun to Thu: 12pm – 1am
Fri to Sat: 12pm – 2am
Nearest Station: Somerset

#3 BAYWATCH @ JEN

Perched atop Hotel Jen is Bay Watch, an up-and-coming rooftop bar showcasing an inviting infinity pool and a drop-dead gorgeous panoramic view of Singapore’s skyline. You can even see the iconic Marina Bay Sands prominently in the distant background!

Hotel Jen Orchard Gateway
Level 19, Orchard Road
Singapore 238858
Tel: +65 6708 8832
Daily: 11am – 11pm
Nearest Station: Orchard

#4 CE LA VI

Award-winning Ce La Vi is one of the Singapore’s best nightlife destinations. Everyone should visit it at least once for its billion-dollar view, which features a stunning 360-degree view of Singapore’s cityscape.

Finding the entrance to the bar might be challenging for first-timers, but head to Marina Bay Sands’ Skypark Hotel Lobby Tower 3 and you will see directions leading you upstairs.

1 Bayfront Ave
L57-01, North Sky Park
Singapore 018971
Daily: 12 pm – late
Nearest Station: Bayfront

Source: Sg Asia

#5 EMPIRE

Located on level 45 of Singapore Land Tower is Empire, a luxe penthouse bar-cum-lounge frequented by CBD working professionals. The rooftop bar was previously closed for renovation but has recently reopened its doors in April. The rooftop bar offers spellbindingly beautiful views of Singapore’s skyline that will have you snap happy.

50 Raffles Place
Singapore Land Tower
Level 45
Singapore 048623
Tel: +65 9128 7001
Mon to Thu: 5pm – 1am
Fri and Sat: 5pm – 3am
Sun: Closed
Nearest Station: Raffles Place

Source: Hungrygowhere

#6 FABER BISTRO

If you are searching for a peaceful setting without loud banging club music, head to Faber Bistro for an alternative rooftop bar experience! Situated at the peak of Mount Faber, Faber Bistro is a casual alfresco bar that still offers you dazzling views of Singapore’s CBD.

101 Mt Faber Road
Singapore 099201
Mon to Thu: 4pm – 11pm
Fri and Sat: 4pm – 2am
Sun: 11am – 11pm
Tel: +65 6377 9688
Nearest Station: Harbourfront

#7 HI-SO ROOFTOP POOL BAR

Hi-So Rooftop Pool Bar is a stylish low-rise rooftop bar nestled amongst Singapore’s tall skyscrapers. The urbanised bar is part of SO Sofitel Singapore and is an interesting concept frequented by nearby working executives. Lounge by the poolside cabanas and enjoy the great city ambience!

SO Sofitel Singapore
35 Robinson Road
Singapore 0698876
Tel: +65 6701 6800
Daily: 3pm – late
Nearest Station: Telok Ayer

Source: Kinki

#8 KINKI

Japanese rooftop bar Kinki is located on the second level of Customs House in Collyer Quay. The gastrobar boasts tentalising Japanese dishes and a unique alcoholic beverage list inspired by both the East and West. Do note that flipflops and singlets are not allowed at Kinki.

70 Collyer Quay
#02-02 Customs House
Singapore 049323
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Closed on Sundays
Nearest Station: Raffles Place

Source: Lantern Rooftop Bar

#9 LANTERN ROOFTOP BAR

Lantern rooftop bar is an urban oasis located at the 5-star Fullerton Bay Hotel. With a mesmerizing view of Marina Bay Waterfront and an enthralling pool, Lantern is truly the place to be and to be seen.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri to Sat: 8am – 2 am
Nearest Station: Raffles Place

Source: Level 33

#10 LEVEL 33

LeVel 33 is clearly no ordinary bar. Hailed as the world’s highest urban craft-brewery, the penthouse bar is one of the most highly sought-after destinations. Enjoy an enthralling view of Singapore’s city skyline whilst unwinding over refreshing beers.

8 Marina Boulevard
#33-01 MBFC Tower 1
Singapore 018981
Tel: +65 6834 3133
Sun to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Nearest Station: Marina Bay

#11 LOOF

Situated right across Raffles Hotel Shopping Arcade is an eclectic playful rooftop bar called Loof. Loof is Singapore’s first standalone rooftop bar and takes pride in its quirky local traits. Patrons can also visit their in-house Mama Shop, an interesting modern rendition on the old-school HDB void deck’s provision shops.

331 North Bridge Road
#03-07, Odeon Towers
Singapore 188720
Mon to Thu: 5pm – 1am
Fri to Sat: 5pm – 2am
Closed on Sundays
Nearest Station: City Hall / Bras Basah

Source: Me @ OUE

#12 ME @ OUE

Conveniently located in the heart of Singapore’s central business district, ME @ OUE is a slick outdoor lounge overseeing the magnificent Marina Bay Waterfront and other nearby office infrastructure. Drop by during happy hour, which is a daily affair between 5pm – 8pm.

The Rooftop Level, OUE Bayfront
50 Collyer Quay
Singapore 049321
Tel: + 65 6634 4555
Mon to Fri: 12pm – 2pm, 6pm – 10pm
Sat: 6pm – 10pm
Closed on Sundays
Nearest Station: Raffles Place

#13 ORGO BAR & RESTAURANT

Bar-cum-restaurant Orgo is a great place to watch the gradual transformation of daylight giving way to a scintillating lightshow. The gastrobar is located on the roof terrace of Esplanade and is famous for its mouthwatering cocktail concoctions.

8 Raffles Avenue
Singapore 039802
Tel: +65 6336 9366
Daily: 6pm – 2am
Nearest Station: Esplanade

#14 SALT GRILL & SKY BAR

Salt Grill’s Sky Bar is an opulent bar located at level 55 and 56 of Ion Orchard. The floor-to-ceiling glass windows will make you feel like you are literally in the clouds! The only way to gain access to Salt Grill’s Sky Bar is via level 4 of Ion Orchard where another separate lift will take you upstairs.

2 Orchard Turn
#55-01 & #56-01
ION Orchard
Singapore 238801
Tel: +65 6592 5118
Mon to Thu: 11am – 1.45pm, 6pm – 9.45pm
Fri to Sun: 11am – 1.45pm, 2.30pm – 4.45pm, 6pm – 9.45pm
Nearest Station: Orchard

#15 SMOKE AND MIRRORS

Smoke and Mirrors in an awesome new rooftop bar located within the recently opened National Gallery Singapore. Smoke and Mirrors has been coined by Timeout Singapore as the city’s new best rooftop bar and we think it is indeed deserving of its title.

Arrive before sunset and watch Singapore’s skyline transform before your eyes! You can also catch the daily Light & Water show from above, with the Marina Bay Sands and Padang in full view.

1 St. Andrew’s Road, #06-01
National Gallery Singapore
Singapore 178957
Tel: +65 6384 5595
Mon to Fri: 3pm – 1am
Sat: 12pm – 2am
Sun: 12pm – 2am
Nearest Station: City Hall

Source: Expat Living

#16 SOUTH BRIDGE

South Bridge’s spectacular view is a head-turner itself. The scenery boasts the flowing Singapore river surrounded by the towering office buildings and vibrant nightlife district Boat Quay. The symbolic Marina Bay Sands and heritage Fullerton Hotel are also visible in the near distance. How splendid!

80 Boat Quay
Level 5, Rooftop
Singapore 049868
Daily: 5pm – 12am
Nearest Station: Clarke Quay

Source: Chope

#17 SUM YI TAI

Sum Yi Tai is an East-meet-West fusion bar specialising in Asian tapas and Chinese-inspired cocktails. The decors are intended to mimic the grandeur of Hong Kong in 1980s. Spanning across three storeys, the bar boasts three different concepts on each level. Head upstairs to the rooftop bar and cozy up in an intimate setting.

25 Boon Tat Street
Singapore 069622
Tel: +65 6221 3665
Mon to Fri: 11.30am – 2.30pm, 5pm – 1am
Sat: 5pm – 1am
Sun: Closed
Nearest Station: Telok Ayer

#18 SUPER TREE BY INDO CHINE

Surrounded by the illuminating gigantic trees of tourist attraction Gardens by the Bay, Super Tree by Indo Chine is a fabulous bar that should not be missed. Boasting unrivalled up-close views of the Marina Bay Sands and Singapore Flyer, we are certain that this is the perfect spot for an unforgettable date night.

Gardens by the Bay
18 Marina Gardens Drive
Singapore 018953
Tel: +65 6694 8489
Daily: 12pm – 12am
Nearest Station: Bayfront

Source: Indo Chine

#19 THE BAR ABOVE

The Bar Above is a lovely underrated gem located in the heart of Tanjong Pagar vicinity. Situated right above the unassuming Pho Stop restaurant, patrons can enjoy tantalizing Vietnamese dishes (served by Pho Stop) and iced cold beers under the dimly lit fairy lights. The bar also offers an alternative view of Pinnacle at Duxton.

72 Tanjong Pagar Road
Singapore 088493
Tel: +65 6534 8178
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

Source: The Golden Bar

#20 THE GREAT ESCAPE

The Great Escape ain’t your typical posh CBD rooftop bar. Instead, it is interestingly located at the top of Golden Mile Tower, right above the carpark itself. The laid back open-air bar spans across 12 parking lots and oversees iconic attractions in Singapore such as the Singapore Flyer.

6001 Beach Road
Golden Mile Tower, #05-00
Singapore 199589
Mon to Wed: Closed
Thu: 6pm – 12am
Fri and Sat: 6pm – 2am
Sun: 6pm – 12am
Nearest Station: Nicholl Highway

#21 THE LIGHTHOUSE ROOFTOP BAR

Did you know that The Lighthouse Rooftop Bar was once a lighthouse in the 18th century? Today, it is a popular Italian dining destination—located on the eighth level of The Fullerton Hotel Singapore—characterised by unobstructed views of Singapore’s Marina Bay.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

1 Fullerton Square
The Fullerton Hotel Singapore
Singapore 049178
Tel: +65 6877 8140
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

#22 MR STORK

Located on the 39/F of the swanky Andaz Singapore, Mr Stork is the newest sky-high rooftop bar in Singapore. What we love most about Mr Stork, other than its stunning views of the city’s skyline, is the fact that it is very spacious. Other than the bar pavilion, there are 10 teepee huts where you can chill out with your squad.

5 Fraser Street
Andaz Singapore
Singapore, 189354
Tel: +65 6408 1234
Mon to Fri: 5pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Bugis

#23 TIGER’S MILK

Tiger’s Milk is an exciting new concept perched atop of The Club Hotel at Ann Siang Hill. This is the first time Singapore has opened a Peruvian-themed rooftop bar and it seems like things are looking extremely promising!

Rooftop, The Club
28 Ann Siang Road
Singapore 069708
Tel: +65 6808 2183
Mon to Thu: 5pm – 1am
Fri and Sat: 5pm – 2am
Closed on Sundays
Nearest Station: Telok Ayer

#24 ZAFFERANO

Located on level 43 of Ocean Financial Centre, Zafferano is an awesome place to kick back and relax with delicious Italian fare and drinks. The outdoor terrace lounge offers stunning views of the Singapore skyline.

On Thursdays, there’s Ladies Night where the girls can enjoy free flow of prosecco at S$33++ from 6pm to 9pm.

10 Collyer Quay, Level 43 Ocean Financial Centre,
Singapore 049315
Tel: +65 6509 1488
Mon to Fri: 11.30am – 3pm, 5.30pm – 12am
Sat: 5.30pm – 11pm
Nearest Station: Raffles Place

#25 1-ALTITUDE

Standing at 282 metres above ground, 1-Altitude’s Gallery & Bar has won the title of the world’s tallest al fresco bar and viewing gallery. Needless to say, it boasts an impossibly breathtaking view of Singapore, especially during nightfall.

1 Raffles Place
Singapore 048616
Tel: +65 6438 0410
Sun to Tue: 6pm – 2am
Wed and Thu: 6pm – 3am
Fri and Sat: 6pm – 4am
Nearest Station: Raffles Place

For more recommendations, read our guides on the best bars in Singapore.

Several generations ago, speakeasies referred to the unlicensed saloons where patrons were required to lay low about drinking at these illegal establishments. Today, a speakeasy bar typically refers to a bar’s concept, where its appearance is more often than not deliberately unnoticeable or even camouflaged. Speakeasies are all the rage right now on our sunny island! Some of them are incredibly difficult to locate – but good things are worth hunting for, right?

From cocktail speciality bar Ah Sam Cold Drink Stall, underrated alfresco The Bar Above, hidden underground gem Operation Dagger to award-winning 28 Hong Kong Street, here is our guide to 13 Best Secret Bars in Singapore that are worth making a special trip to.

#1 AH SAM COLD DRINK STALL

Ah Sam Cold Drink Stall might sound like an old-school drinks stall at a hawker centre, but is actually a retro cocktail bar located on the second storey of a shophouse. The owner-cum-bartender ‘Ah Sam’ fronts the bar with creative concoctions that have successfully infused local elements into classics.

60A Boat Quay
Tel: +65 6535 0838
Mon to Sat: 6pm – 2am
Cloesd on Sundays
Nearest Station: Raffles Place

#2 AQUA LUNA

Who would have expected such a stylish open-concept bar to open in the heart of Alexandra? Aqua Luna is perched atop seventh storey of Park Hotel Alexandra and boasts an alternative view of the Queenstown precinct. The beautiful alfresco bar – situated right beside a 25-metre infinity pool – also has a tantalising menu to offer.

Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

#3 BAR STORIES

Bar Stories is possibly one of the longest standing bespoke speakeasy in this guide and we are glad that the cocktail bar is going from strength to strength with its mouthwatering unique concoctions. The talented and experienced mixologists here will ensure you have a wonderful night out with their awesome creations.

55-57A Haji Lane
Singapore 189248
Tel: +65 6298 0838
Sun to Thu: 4pm – 1am
Fri and Sat: 4pm – 2am
Nearest Station: Bugis

#4 BITTERS & LOVE

From the outside, Bitters & Love looks like a shophouse under construction works but do not let is facade fool you. Behind the deceiving ‘door’ is an intimate cocktail bar bustling with life. Their cocktail menu is extensive but we would strongly recommend first-time visitors to order the Kaya Toast Cocktail (S$23) – a tasty alcoholic treat for those with a sweet tooth!

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 2am
Closed on Sundays
Nearest Station: Telok Ayer

#5 MITZO

We have never seen a Chinese restaurant with such a sleek-looking bar. The jellyfish tank is the contemporary bar’s main centrepiece and is a great hangout spot for those searching for an intimate space. Mitzo’s Asian-inspired cocktails are absolutely delicious and are worth returning for.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am
Fri to Sun: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#6 OPERATION DAGGER

Most people walk pass Operation Dagger without even knowing it! Which is such a shame given how gorgeous the interior of this Speakeasy Bar is. Navigating your way there is a bit of a challenge but well worth the hassle. The bar is filled with 6,000 hanging light bulbs and poses as a stunning backdrop for your cocktails.

7 Ann Siang Hill
Singapore 069791
Tel: +65 6438 4057
Sun and Mon: Closed
Tue to Sat: 6pm – 12am
Nearest Station: Telok Ayer

#7 SMOKE & MIRRORS

Smoke and Mirrors is a gorgeous rooftop bar located within National Gallery Singapore. Established as one of Singapore’s best rooftop bars, it comes with stunning views of Marina Bay Sands and Padang. Try to arrive before sunset and watch Singapore’s skyline transform before your eyes!

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#8 THE BAR ABOVE

The Bar Above is a lovely hidden gem that we actually hate to share with you. The tiny rooftop bar – positioned right above the unassuming Pho Stop restaurant – grants visitors a magnificent view of Pinnacle at Duxton. Patrons can enjoy tantalising Vietnamese dishes prepared by Pho Stop and ice-cold beers under the dimly lit fairy lights.

72 Tanjong Pagar Road
Singapore 088493
Tel: +65 6534 8178
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

#9 THE LIBRARY

The Library is renowned for its admission hassle and impressive cocktails. In order to enter the speakeasy bar, visitors must have had already acquired the password which changes on a weekly basis. Unnecessarily pretentious or actually cool? You decide.

47 Keong Saik Road
Singapore 089151
Mon to Fri: 6pm – 1.30am
Sat and Sun: Closed
Nearest Station: Outram Park

#10 THE HORSE’S MOUTH

The Horses’ Mouth is accessible from Uma Uma Ramen and we love how ‘hidden’ this underground speakeasy Japanese bar is! Prices are admittedly steep but alcoholic concoctions are prepared with the finest ingredients – so hey, we are not complaining. The place gets a little crowded on Friday nights, so do make a reservation to avoid disappointment.

583 Orchard Road, #B1-39
Forum the Shopping Mall
Singapore 238884
Tel: +65 6235 1088
Closed on Sundays
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 1am
Nearest Station: Orchard

#11 THE SECRET MERMAID

The Secret Mermaid might not be a secret amongst the corporate workers in Singapore’s central business district area due to its proximity to Raffles Place MRT Station. P.s. It is only a five-minute leisure stroll away from the train station. The bar boasts a selection of American craft spirits and is the go-to place to unwind after a long day at work.

10 Collyer Quay
B1-08 Ocean Financial Centre
Singapore 049315
Daily: 5pm – 11pm
Nearest Station: Raffles Place

#12 THE SPIFFY DAPPER

Speakeasy bar The Spiffy Dapper has shifted from Boat Quay to one of Amoy Street’s heritage shophouses. Walk through the Ann Siang Hill Park connector to Amoy Street and look for number 73. Look out for Dapper Coffee signs and head up the staircase and a whole new wonderland awaits.

73 Amoy Street
Singapore 069892
Tel: +65 8722 4953
Mon to Thu: 5pm – 1am
Fri: 5pm – 2am
Sat: 6pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#13 28 HONGKONG STREET

Despite its semi-obscure shopfront, award-winning 28 Hong Kong Street clearly faces no lack of eager customers. The bar has recently been crowned as the best bar in Asia by Drinks International and has numerous other accolades under its name. Indulge in their exhaustive list of over 700 independent craft spirits or sink your teeth into lip-smacking bar nosh.

28 Hongkong Street
Singapore 059667
Mon to Thu: 6pm – 2am
Fri and Sat: 6pm – 3am
Closed on Sundays
Nearest Station: Clarke Quay

If you are a fan of the Kith Cafe, we have great news for you. Kith Cafe has opened a new outlet at Winsland House, where you can enjoy their signature coffee and hearty Aussie-style mains.

This spanking new cafe has a spacious interior and is located in the slightly quieter and less busy area of Somerset, transforming the cafe into a suitable space for those who want to share conversations with their dining partner in a more intimate setting.

What is even better is that this outlet is also equipped with many charging ports, which makes it a great space for those who want to work whilst enjoying a hot cuppa in a conducive environment.

Kith Cafe at Winsland House has a brunch menu packed with many different brunch options. Items to look out for include the Better Than Benny (S$18) as well as the Poached Eggs & Avocado (S$16).

We also had a taste of their Fish & Chips (S$23), which comprises Breaded Mackerel Fish, Truffle Fries (hurray!), Mixed Greens, Malt Vinegar and Citrus Mayo. What pleased us was the choice of Mackerel, as opposed to the regular dory fillet; the Mackerel used was really fresh.

The Carbonara (S$19) was executed gracefully, with the dish featuring crispy bacon drenched in a delightful egg cream that was neither too overpowering nor cheesy.

For those who love a good deal, drop by this outlet on weekdays during 11am to 3pm to make the most out of their lunch specials (S$20).

Kith Cafe
163 Penang Road, #01-01
Winsland House II, Singapore 238463
Tel: +65 6235 0582
Daily: 7.30am – 10pm
Nearest Station: Somerset

For more recommendations, read our Orchard Road Food Guide on the best places to dine at in Orchard.

If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.

If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.

Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!

Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.

If you have never dined at Mitzo before, it is about time you give this stellar establishment a shot. Trust us, you will only regret not visiting Mitzo earlier.

The fancy Chinese restaurant is helmed by Executive Head Chef Nicky Ng, whose previous stints include the honourable role of Executive Chef de Cuisine at Michelin-starred restaurant Hakkasan in New York City.

The Holiday Champagne Brunch is available from 11.30am to 2.30pm on the following dates: 24, 25, 31 Dec 2016 and 01 Jan 2017.

This 3-hour feast boasts an impressive selection of sweet and savoury items. There are over 40 varieties, so be prepared to be beyond spoilt for choice.

A few dishes are making an appearance exclusively for this holiday brunch only, namely Crispy Soft Shell Crab with Curry Floss, Deep-fried Lobster Claw wrapped with Salted Egg Puff, Steamed Scallop in Hollandaise Sauce and more.

“Mitzo’s Holiday Champagne Brunch offers 40 varieties of sweet and savoury dishes. Indulge in seafood supreme dishes, gourmet dim sum and unlimited portions of Mitzo’s Special Barbecue Pork.” 

Most epicureans may argue that seafood should always be served as is, but Mitzo’s deep-fried crustaceans might just change your mind about that.

Kudos to the A-team for achieving the impossible; the soft shell crab and lobster claw remains oh-so-tender despite being deep-fried. The curry floss and salted egg puff are incredibly light and make it easy to chomp through.

Mitzo is renowned for their Special Barbecue Pork and guess what? This signature dish is still part of the Holiday Champagne Brunch. FREE-FLOW, GUYS.

We still vividly recall our very first time savouring this divine char siew; fork-tender roasted pork coated with a crisp caramel which melts in your mouth. We had it way too many times, and if any, we are only loving it more and more.

The spread also includes Mitzo’s specialty roasts, wok dishes, a plethora of supreme seafood delights and the usual handcrafted dim sum such as charcoal liu sha baos and royal shrimp dumplings.

This all-you-can-eat fiesta costs S$88++ per adult and the price includes a choice of one glass of beer, champagne or wine.

While the cocktail and dim sum pairing might sound strange to first-timers, we have learnt to relish this intriguing concept. This unorthodox combination sure does grow on us like what a cheese and wine pairing does!

Which brings to our next point—top up S$60++ to enjoy free flow beers, champagne, wines and artisanal cocktails.

Should buffets not entice you, perhaps you may want to consider the two other 5-course Festive Set Menus instead. The Festive Merriment I and Festive Merriment II are priced at S$88++ and S$118++ per pax respectively.

There is a nominal top-up of S$30++ for two cocktails.

The Festive Merriment I Set showcases the Festive Steamed Dim Sum Platter (which comprises Steamed Lobster Har Gow, Scallop Dumpling and Chicken Dumpling topped with Shaved Truffles), Double-boiled Maka with Clam and Chicken, Braised Abalone and Asparagus King Prawn Skewers, Steamed Rice served with Truffle Wagyu Beef and Champagne Jelly.

On the other hand, Festive Merriment II includes a Festive Platter (which consists of Mitzo Special Barbecued Pork and Crispy Soft Shell Crab wrapped with Salted Egg Charcoal Puff), Double-boiled Abalone Soup with Winter Melon, Pork Ribs and Lotus Leaf, Steamed Live Boston Lobster, Poached Noodles topped with Pork Ribs and Champagne Jelly.

The oriental Champagne Jelly dessert is served in a gorgeous spherical glass, and contains refreshing rose tea crush and lychee caviar that explodes instantaneously in your mouth and topped off with edible flowers; no less!

For those who prefer to order from the a la carte menus, you will be pleased to know that the Festive Steamed Dim Sum Platter (S$38++), Steamed Live Boston Lobster (S$68++) and Champagne Jelly (S$18++) are also available as a la carte options.

Mitzo is also launching two festive tipples Yuletide Cheers and The Magic Julep during this festive period (between 10 Dec 2016 to 01 Jan 2017).

The Yuletide Cheers is a mixture of prosecco, whisky infused with chamomile tea, lemon juice, apple-rose syrup and topped with redcurrant foam. Whereas the Magic Julep is a concoction of egg white, passion fruit juice, lemon juice and rum infused with cinnamon and garnished with campari sugar and mint leaves.

The festive cocktails are available on the ala carte menu or part of pairing options of the set menu.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

Holiday Champagne Brunch
24, 25, 31 Dec 2016 and 01 Jan 2017: 11.30am – 2.30pm
S$88++ per person (incl. choice of 1 glass of champagne, beer or wine)
S$148++ per person (incl. free flow champagne, cocktails, beers and wines)

Festive Merriment I (for parties of 2 or more)
10 to 31 Dec 2016: Lunch and dinner
S$88++ per person (food only); $118++ per person (food with 2 cocktails pairing)

Festive Merriment II (for parties of 2 or more)
S$108+ per person (food only); $138++ per person (food with 2 cocktails pairing)

This post is brought to you by Mitzo Restaurant & Bar.

We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.

While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.

For both lunch sets, you get a Double-Boiled Soup of The Day and a pick from 3 different types of dim sum (2 pieces each). Some options to expect are Royal Shrimp Dumpling with Black Caviar, Escargot Cheese Puff and our favourite Custard Moon Bun.

The custard bun is one of our favourites because of the rich and creamy lava custard that flows out perfectly. The beautiful black bun with a gold moon top has a very soft, pillowy texture which complements the rich and tasty custard on the inside. We highly recommend having this as one of your three choices.

Some other choices include Pork & Chives Puff, Prawn Dumpling, Crispy Duck Roll, Wild Mushroom Truffle Bun and Tea Mushroom Crystal Dumpling. The mushroom bun is not to be missed too, with flavours so intense, coupled with the aroma of the truffle.

For the 4-course set, you get a portion of the premium Braised Vermicelli with Lobster Claw and Prawn Ball; this is like comfort food reinvented, with the sweetness of the various seafood all soaked in a bowl of warm, comforting vermicelli. The lunch sets end with a course of refreshing Chilled Osmanthus Jelly with Aloe Vera.

You know this is one dim sum lunch you need to try.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855 Email: rsvn@mitzo.sg
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

ION Orchard is a luxurious shopping mall that puts together familiar retail brands all within the eight levels of development, which total up to be 66,000 square metres.

From luxury brands to high street fashion and lifestyle brands, ION Orchard has over 300 retail, F&B and entertainment stores. It is one comprehensive destination mall that has attracted many international brands, as well as shoppers from all around the world.

Besides shopping, ION Orchard has a significant amount of retail space dedicated to dining. There are so many dining choices to choose from, and our ION Orchard Food Directory will give you a great overview.

4 FINGERS CRISPY CHICKEN
#B4-06/06A ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6509 8641
Sun to Thu & PH: 11am – 10pm
Fri, Sat & Eve of PH: 11am – 10.30pm

AWFULLY CHOCOLATE
#B4-50 ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6884 6377
Daily: 10am – 10pm

BAKE CHEESE TART
#B4-33 ION Orchard
2 Orchard Turn
Singapore 238801
Daily: 10am – 10pm

BENGAWAN SOLO
#B4-38 ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 6238 2090
Daily: 10am – 10pm

BREAD SOCIETY
#B4-08/09 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4434
Sun to Thu: 9.00am – 10.00pm
Fri & Sat: 9.00am – 10.30pm

CRAVE
#B4-58/59 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 9.30am – 9.30pm

DUNKIN’ DONUTS
#B4-60 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8511
Daily: 8am – 10pm

FIRST LOVE PATISSERIE
#B4-63 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 8006
Daily: 11am – 10pm

GINZA BAIRIN
#B4-39/40/41/42 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8101
Daily: 11am – 10.30pm

GYOZA-YA
#B4-56 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4647
Daily: 11.30am – 10.30pm

HAAGEN-DAZS
#04-27-32 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4421
Daily: 10am – 10pm

HOCK LAM BEEF SPECIALITIES
#B3-18 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 11am – 10pm

HONEYMOON DESSERT
#B3-15/16 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6834 4483
Daily: 11am – 10pm

HONG KONG WONTON NOODLE
#B4-54 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6636 8622
Daily: 10am – 10pm

HOSHINO COFFEE
#B3-25/26 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8638
Sun to Thu: 11.30AM – 10PM
Fri to Sun: 11.30AM – 10.30PM

HOT STAR LARGE FRIED CHICKEN
#B4-70 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 2254
Daily: 11.30am – 9.30pm

IMPERIAL TREASURE NOODLE & CONGEE HOUSE
#B3-17 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8283
Mon to Fri: 11am – 10pm
Sat and Sun: 10.30am – 10pm

IMPERIAL TREASURE STEAMBOAT RESTAURANT
#04-09/10 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6636 9339
Daily
Lunch: 11am – 3pm
Dinner: 6pm – 11pm

INDOBOX
#B3-24 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8600
Daily: 11am – 10pm

ISLAND CREAMERY
#B3-K1 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 5098
Daily: 10am – 10pm

ITACHO SUSHI
#B3-20 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8911
Daily: 11am – 10pm

LET’S EAT
#B4-66 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 10am – 10pm

LIM CHEE GUAN
#B4-37 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 3776
Daily: 10am – 10pm

LONDON SANDWICH CO
#B4-45/46 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4355
Daily: 10am – 9.30pm

MAGOSABURO
#04-11A, #05-01 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 1411
Weekdays
Lunch: 11:30am – 3pm
Dinner: 3.30pm - 11pm
Weekends & Public Holidays: 11.30am – 11pm

MEI HEONG YUEN
#B4-34 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 3301
Daily: 11am – 10pm

MONSTER CURRY
#B4-52 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4245
Daily: 11am – 10pm

MR CHURRO
#B4-61 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 1300
Daily: 10am – 10pm

NARA THAI
#B3-21 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 5787
Daily: 11.30am – 10pm

Old Chang Kee
#B4-36 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6303 2400
Daily: 10am – 10pm

PARADISE DYNASTY
#04-12A ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9118 (Does not accept reservations)
Daily: 11am – 10pm

PEZZO
#B4-51 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6844 4222
Daily: 10am – 10pm

PUTIEN
#04-12 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4296
Weekdays
Lunch: 11.30am – 3pm
Dinner: 5.30pm – 10pm
Weekends & Public Holidays
Lunch: 11.30am – 4.30pm
Dinner: 5.30pm – 10pm

SALT GRILL & SKY BAR BY LUKE MANGAN
#55-01/#56-01 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6592 5118
Restaurant
Lunch: 11.00am – 2pm
Dinner: (Thu – Sun) 6pm – 10pm / Dinner (Fri & Sat) 6pm – 10.30pm
Sky Bar: 11am – 11.30pm
Brunch (Weekend): 11am – 2pm / Afternoon Tea 2pm – 6pm

SAVEUR ART
#04-11 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 1141
Daily: 12pm – 9.30pm

SEOUL YUMMY
#B3-22 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 4045
Sun to Thu: 11.30am – 10pm
Friday, Saturday, Eve of PH & PH: 11.30am – 10.30pm

SIMPLY WRAPPS
#B4-30 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 6008
Daily: 8am – 9.30pm

STARBUCKS COFFEE
#B3-59 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 8028
Daily: 8am – 11.30pm

SWENSEN’S
#B1-31 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6884 5967
Weekdays: 10.30am – 10.30pm
Weekends & PH: 10.30am – 10.30pm

TASTE PARADISE
#04-07 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9660
Weekdays
Lunch: 11.30am – 3.00pm
Dinner: 6.00pm – 11.00pm
Weekends & Ph
Lunch: 11am – 4.30pm
Dinner: 6pm – 11pm

TAZEH BY SHABESTAN
#B4-64 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 8519
Daily: 10am – 10pm

TEA LOFT
#B4-03 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9278
Sun to Thu: 7.30am – 10.30pm
Fri, Sat & Eve of PH: 7.30am – 11pm

TEPPEI SYOKUDO
#B4-57 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9882
Daily: 10am – 10pm

TCC – THE CONNOISSEUR CONCERTO
#B2-49 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 6106
Sun to Thu: 10am – 10pm
Fri, Sat, Eve of PH & PH: 10am – 11pm

THE 1872 CLIPPER TEA CO.
#B4-07 ION Orchard
2 Orchard Turn
Singapore 23880
Daily: 10am – 10pm

THE COFFEE BEAN AND TEA LEAF
#B1-12 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9742
Daily: 7.30am – 11pm

THE MARMALADE PANTRY
#03-22/28 to 34 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6734 2700
Daily: 10am – 10pm

THE SOUP SPOON UNION – THE SOUP SPOON/ THE GRILL KNIFE
#B4-67/68 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6634 5378
Daily: 10.30am – 10pm

TORI Q
#B4-53 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 1127
Daily: 11am – 9.30pm

TOSS & TURN
#B4-55 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6636 5835
Daily: 10am – 10pm

TWG TEA SALON & BOUTIQUE
#02-20/21 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6735 1837
Daily: 10am – 10pm

WATAMI
#B3-23 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 9366
Daily:11.30am to 10pm

WRAP & ROLL -THE BEST OF VIETNAMESE FOOD
#B3-19 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6509 1555
Daily: 10am – 10pm

YA KUN KAYA TOAST
#B4-71/72 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 0458
Daily: 7.30am – 10pm

YAMI YOGURT
#B4-62 ION Orchard
2 Orchard Turn
Singapore 23880
Tel: +65 6238 6682
Daily: 10am – 10pm

For more recommendations, read our Ultimate Orchard Road Food Guide which covers more than 100 restaurants, cafes and eateries you must dine at.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town, and one that everyone must try at least once! Dining in a sexy and intimate setting over free flow delicacies sounds like the perfect way to spend the weekend, no?

Known for dishing out stunning Cantonese-style dishes and artisanal dim sum, Mitzo at Grand Park Orchard has just revamped their Weekend Brunch and there is really a whole lot to be obsessed about. The Weekend Brunch is all about indulging in the finest at Mitzo. Love their signature Char Siew? Yes, you will have that free flow.

And in this revamped menu, everyone gets to pick one bamboo clam dish, one live lobster dish and an abalone dish each! That pretty much already pays for the S$68++ per person for brunch. How value-for-money!

SUPREME SPECIAL DISHES

Mitzo heightens its brunch game by offering luxurious items as part of its brunch menu in its latest revamp. There is a menu of bamboo clam, abalone and lobster dishes – and every diner gets to pick one of each!

Yes, for the price you pay, it includes one bamboo clam dish, one live lobster dish and an abalone dish each. Such supreme dishes would usually cost a bomb in seafood restaurants; you know that. Just think about the standalone value of these three dishes that you are entitled to in the Weekend Brunch!

Choose your desired way of cooking.

For the bamboo clams, the range to select from are Steamed Bamboo Clam with Minced Garlic in Soya, Steamed Bamboo Clam with Enoki Mushroom in Spicy Peanut Sauce and Steamed Bamboo Clam with Preserved Vegetables in Soya.

We highly recommend the former, which is the classic way bamboo clams are commonly prepared in local seafood restaurants. The sweetness of the clam is enhanced with the fragrance from the soy sauce and garlic.

You can choose the way your lobster is cooked as well – Deep-Fried Lobster coated with Truffle Peanut Sauce, Baked Lobster with Creamy Lemon and Cheese, and Spicy Chilli Lobster Served with Bun.

The spicy lobster is our pick, for its tangy flavours. The bun (served separately on the side) is for you to wipe up all the remaining sauce.

Last but not least, for the Supreme Specialty Dishes, you get an abalone dish. Choose from Abalone Truffles Rice, Stir-Fried XO Abalone with Asparagus and Braised Abalone with Tofu.

SPECIALTY ROAST MEATS

Save some tummy space for Mitzo’s acclaimed roast meats. While the Crispy Pork Belly with Bun is flavourful and tasty, we cannot miss the Mitzo Special Barbecued Pork. The outer caramelised crust that encased the pork meat is crispy and sweet, and the meat is so tender it melts in your mouth.

If you haven’t tried Mitzo’s Special Barbecued Pork, you haven’t lived. And guys, it’s free flow in the Weekend Brunch. We repeat – FREE FLOW!

ARTISANAL DIM SUM

Mitzo’s dim sum selection is among the top reasons why their brunch is so popular, simply because you get to pick from a huge variety of handmade dim sum. One thing Mitzo does really well is to beautify their dim sums.

A simple Har Gow (Royal Shrimp Dumpling) is naturally coloured with purple radish for flair, and a creamy custard bun has a charcoal outlook with an edible gold-embossed moon on top.

Artisanal dim sum is just about right, and once again, everything’s free flow so you should totally eat to your heart’s content because it’s the weekend!

And sure, they taste as good – if not better than they look.

Check out this Escargot Cheese Puff which is newly introduced to Mitzo’s weekend brunch menu.. It is a little savoury treat that the kids are bound to love. Who would have guessed that snails could look this cute!

CANTONESE SOUPS & WOK DISHES

When a Cantonese chef cooks for you, of course you have to ask him for his Double Boiled Soup of The Day. The Cantonese do their soups really well, and Mitzo is no exception. Nourishing broths that have been double boiled for hours with premium ingredients, the Weekend Brunch includes unlimited servings of the Soup of The Day that we always look forward to. The Braised Abalone Strips & Bamboo Pith Soup is for those who prefer soups with a thicker consistency.

Some other wok dishes to love are the Stir-Fried Scallop with Egg White & Fresh Milk and Crispy Duck Roll.

And the Braised Truffles Pork Ball – a Cantonese-style pork ball infused with truffle – is one surprising dish. Hand-beaten meat balls are prepared fresh daily, and the truffle adds fragrance that cuts through the strong meaty smell.

While most people stay away from the carb-loaded dishes that fill one up fast, we actually recommend trying the Braised Duck Pulled Noodles. You can always order a portion and share it with your dining partners. The duck is fork-tender and the chefs nailed it with the sauce and well-cooked la-mian.

SWEET TREATS TO END OFF YOUR MEAL

While the elegant Cantonese desserts are prepared with finesse, let’s not talk about anything else except the Hokkaido Milk Cheese Tart. The chefs totally won us over with this new addition to the revamped menu!

Little yellow tarts to end off your meal is second to none. Savoury milky cheese custard encased in buttery tart shells; melty and flowy. How to not love these?

Eat all you can? Yes, sure. Too easy.

Mitzo also has a specialised cocktail bar where you can expect an impressive range of artisanal and bespoke cocktails, including the classic Shisho Mojito, vodka-based Blue Moon and the pretty gin-based Pink Fashioned.

Nothing on the menu you fancy? No worries. Just tell the bartender your preference and he will create a concoction specially for you! Mitzo spares no effort in pampering you.

KID’S PLAYROOM AT MITZO

Bringing the littlies out to brunch with you? You can just sit back and indulge as Mitzo keeps your little ones entertained in a dedicated kid’s playroom, complete with cartoons, cushioned seats, and a selection of engaging & fun-filled activities.

Prices:
S$68++ (Adult)
S$34++ (Child 6 to 12 years old)
Child under 6 years old dines for free
Add on S$60++ for free flow champagne, selected cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

Opus Bar & Grill – located on the ground floor of Hilton Singapore – is an intimate and modern grill restaurant which also serves the best steaks in Singapore. The restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, the usage of only excellent prime cuts and high quality ingredients.

You can tell these people are really serious about their meats. And we love how Opus is just the place to visit whenever we crave for a good steak that will not disappoint. The best part? They are easily the place that offers the most affordable premium steaks in town!

From 18 January to 31 March 2016, you get free-flow sparkling, white and red wines with any order of Opus Beef Selection from Monday to Thursday between 7pm to 9pm. And from Friday to Sunday, enjoy a generous 50% discount off wines by the bottle with a steak purchase.

In addition to this, quote “LICOPUS” to get a complimentary best-seller dessert of Charcoal Grilled Banana with smoked salted caramel, coconut and calamansi ice cream with a minimum spend of just S$80 in a bill! Limited to first 80 redemptions only.

We know what you are thinking. You are skeptical of such a fantastic deal and wonder if it is only because your steak will cost an arm and a leg.

But your eyes are not tricking you. Prices at Opus Bar & Grill start from S$58++ for a 250g Grainge Angus to S$110 for a 800g dry-aged Australian Angus OP rib from Rangers Valley (for two pax) – an absolute steal when compared to many other lavish steakhouses!

Yes, S$110 for a huge slab that is good for two! Unbelievable, right? Regular steak eaters would know what value this is, and how you would easily have to pay double the price for that sort of quality at most of the steak houses in Singapore.

Opus Bar & Grill’s beef selections features five scrumptious premium steaks – just five good cuts is all you need.

The ambience and affordability makes it perfect for virtually any occasion, be it an anniversary dinner, family reunion or company’s celebratory dinner. A private dining room that can accommodate up to 20 seated guests is available too.

Each well-marbled steak at Opus Bar & Grill has been cooked with masterly finesse over an open flame to achieve an irresistibly delicious caramelised and smokey flavour.

Choose to complement the meats with a variety of high quality salts or pair them with Garlic Herb Butter, Bone Marrow with Red Wine Sauce, Green Peppercorn Sauce and Black Truffle Mushroom Sauce. But if you are like us who prefer a splendid steak naked, go for it!

We tried the entire menu just to suss out the best for you.

It was the Australian Kobe Wagyu Ribeye (S$92++ for 220g) with a marble score of 6, and Australian Tajima Wagyu Sirloin (S$88++ for 220g) with a marble score of 4/5 that have stolen our hearts forever.

Both wagyu steaks are remarkably tender, almost achieving a melt-in-your-mouth texture. There is no turning back once you savour the best; they are so satisfying that you will definitely head back for more. Best thing now is to take advantage of the beverage promotion, because steak and wine is just about the best pairing and you need not even pay an extra cent for free-flow of the house pours!

If you are a more budget-conscious steak lover, the grain-fed Grainge Angus Tenderloin (S$62++ for 220g) should do the trick to impress, too. Sure, it won’t be as impressive as the ones with better marbling, but while tenderloins tend to be very firm and hard to chew, Opus’ version is actually still quite tender and we did a double take! Pretty damn decent for a beginner’s steak!

The star of the show – the Australian Angus OP rib from Rangers Valley (S$110++ for 800g) – has a marble score of 4 and has been dry-aged for about a month. It is ideal for sharing between two persons, but should you be able to devour them all by yourself, by all means; nobody is judging!

With the inclusion of unlimited house sparkling, red and white wines should you dine from Monday to Thursday between 7pm to 9pm from now till 31 March, we are so going to visit Opus Bar & Grill again soon.

Just so you know too – there is a simple menu of side dishes that can complement your steaks. The highly popular gluten-free Smoked Risotto with Leek and Pecorino is Opus’ signature, or you can go for the classic Mac and Cheese. Grilled Green Asparagus and Baby Green Salad are for those who need their greens.

Each side dish is affordably priced at S$6++ each. Yes, you read that right. Aren’t you shocked by the price tag once again? Everywhere else charges at least S$12++ for side dishes and at Opus, it is half of that!

Good things take time, and a wait is required for the mouthwatering steaks.

You can start your meal with sumptuous starters first while waiting. We like the Tandoori Chicken Skewer (regular – S$16++, large – S$22++) and Tartar of Bluefin Tuna (S$17++).

Sweet notes to end your meal shall be grilled items, too. Well, the restaurant is called Opus Bar & Grill, yes? Of course the grilling concept has to extend to the desserts too!

The two fruity desserts that we highly recommend are Charcoal Grilled Banana (S$12++) and Grilled Honey Pineapple (S$12++).

First, we have a banana-based dessert that is beautifully flame-grilled and caramelised, then served with smoke salted caramel coconut and calamansi ice-cream. And we have a gorgeous pineapple treat that is grilled but still has its juice fully retained, then garnished with crumbles and a rum sauce.

Our readers can quote “LICOPUS” to get a complimentary Charcoal Grilled Banana worth S$12++ with a minimum spend of S$80 in a nett bill. We need not explain how easy that is, right? This amazing offer is limited to one redemption per table, and is limited to the first 80 redemptions per night.

Opus Bar & Grill
at Hilton Singapore, 581 Orchard Road Singapore 238 883
For Reservations: 6730 3390 / Opus@hilton.com
Website: singapore.hilton.com./opus
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

Strategically located in the heart of Orchard is Bar Canary, an open-air bar perched on the fourth level of 5-star Grand Park Orchard Hotel. When daylight wanes away, mesmerising fairy lights illuminate the alfresco bar – one of Orchard Road’s best kept secrets and an absolute must-visit.

What makes Bar Canary even more enticing is its current irresistible “Beat the Clock” deal.

Indulge in either a bucket of eight bottles of beer or a bottle of red/white wine and four signature cocktails of your choice at $60++ at 6pm, $70++ at 7pm, $80++ at 8pm and $90++ at 9pm. Needless to say, the early bird catches the worm!

Gone are the days where we can easily find cocktails under S$20 in Singapore, so imagine our surprise when Bar Canary is offering an entire bottle of wine and 4 (read: FOUR) signature cocktails at only S$60++ at 6pm daily.

If this ain’t a good deal, we don’t know what is.

While beer guzzlers might be satisfied with the awesome beer bucket promotion, cocktail fans might want to try Bar Canary’s signature Coco Chanel.

Coconut liqueur has been shaken with Gold Rum, fresh coconut water, lime juice, fresh mint sprigs and fresh wheatgrass, and the end result is a refreshing tropical alcoholic concoction that we would gladly return for any day.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Bar Canary
Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Thu: 12pm to 1am
Fri and Sat: 12pm to 2am
Nearest Station: Somerset/Orchard

Looking for a bar to unwind at after a long day? Here is a guide to the Best Happy Hour Promotions in Singapore.

Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.

It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.

For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.

GREAT DIM SUM OPTIONS

Big fan of dim sum here, and with 13 varieties to choose from in the weekend brunch menu, it is some serious pigging out here. Just the dumplings selection alone got us excited, and we love the Crystal Vegetable Dumplings, Poached Dumpling in Sichuan Sauce and the Deep-Fried Shrimp Dumpling.

The Poached Dumpling that is drizzled over with Sichuan sauce (or better known as chao shou) was a surprise favourite and we loved the intensity of the flavours in the sauce and the added kick from the red-cut chilli. Also, don’t be fooled by the lacklustre name – Crystal Vegetable Dumplings – because it is actually one of the dim sum options that we would gladly have second helpings of! That strong truffle taste is unforgettable.

THE MUST-TRY DIM SUM AT MITZO – BLACK CUSTARD BUN

The photo says it all. This stunner of a charcoal custard bun is decorated luxuriously with edible gold lychee liqueur on top; sure is an immediate eye-catcher. It is hard to beat this dim sum dish and we don’t want to call favourites, but the subtle taste of smoky charcoal blended well with the creamy, flowy salted egg yolk goodness that we were temporarily distracted and ignoring other dishes on the table.

PREMIUM ‘MAIN COURSE’ ITEMS

Do not overlook the main courses because some of them really exceeded our expectations. You have to dive right for the Wasabi-infused Baked Fish. The wasabi taste was not overwhelming, which we appreciate. Also, the fish itself is so perfectly cooked with a glistening centre.

Some other dishes that really won our hearts include the Stir-Fried Beef Cubes with Onion. So tender, it fell apart as we bit into it. More beef? Mitzo’s take on a steak with the Pan-fried Ribeye in Wasabi and Korean Chilli Sauce is worth trying too. Did we mention that this ribeye was extremely tender too? As avid meat-lovers, we were sold.

FREE-FLOW MELT-IN-YOUR-MOUTH CHAR SIEW

Usually S$18 a pop, this plate of char siew at Mitzo is a crowd-favourite and has been dubbed by some as the best char siew in the universe. Not even kidding here, because we could eat them every day! For Sunday Brunch, this bad boy is free-flow.

Melt-in-the-mouth center, tender meat with the right amount of fats, and an impeccably caramelised exterior, the balance of flavours and textures of this sweet meat makes this the best representative of Mitzo, and one that we will always return for.

Well, well. There are few times in life when we got excited about the word ‘free flow’, and this is one of them. We are not ashamed to say that we can eat (at least) two plates each.

TABLE-SIDE SERVICE – CRACKLING PORK BELLY BAO

You might already be distracted by the many dishes to try, but have a go at the weekend brunch’s signature Crackling Roasted Pork Belly Bao. Because braised meat buns might be too mainstream for you, so the chef will go to your table and prep a new-age bun for you.

But they aren’t too far away from what we know of Cantonese food, really. Think amazingly crispy roasted pork belly stuffed in pillowy steamed buns. There you have it.

NOT TO BE MISSED RICE & NOODLES SECTION

Don’t be quick to write this section off. We know your dining partners might scoff that you’re piling up on carbs at a buffet, but the Braised Truffle Udon was so good, we wanted to have another serving! The truffle aroma and taste was extremely distinct and it really elevated a seemingly one-dimensional dish.

Also, the Fried Rice with egg, char siew (yes, the same glorious one) and vegetable had us glowing with happiness at how tasty and homely it felt, bringing us back to the warmth of mom’s home-cooked food. And if you must, yes, there is ‘wok hei’ and that sealed the deal for us.

ALL YOUR FAVOURITE CHINESE DESSERTS

The Chilled Mango Cream with Sago and Pomelo Topping was a huge hit with everyone at the table with its thick consistency glided down our throats so smoothly, leaving hints of tartness from the mango.

And you see those adorable and bite-sized Pandan & Egg Tarts? You bet the custard was smooth and sweet. You can also find Double-boiled Almond Cream with Glutinous Rice Ball, and Aloe Vera with Osmanthus Jelly on the menu.

TOP-UP FOR FREE-FLOW TEA-INFUSED COCKTAILS, WINES & BEER AND A FUTURISTIC DIY COCKTAIL BAR

Yum cha at Mitzo is made even better with their curated tea-infused cocktails, in place of your traditional tea. Just top up a reasonable amount of S$50++, and you enjoy free-flow selected tea-infused cocktails, wines and beer  throughout your weekend brunch. Now that is absolutely a splendid deal! Two cocktails at a regular bar will easily cost you that amount already!

Just free flow, right? No. You get to go all hands on and DIY your own cocktails at the bar – according to whatever you like, and however much alcohol you want. Or have the   mixologist  guide you and pick up some bartending skills along the way. Or if you’re afraid you’ll make a bad drink, trust us and order the Mitzo’s classic cocktails – Shiso Mojito, from the menu

Whatever it is, party!

We have never seen a Chinese restaurant with such a kick-ass looking bar. The jellyfish tank, coupled with futuristic looking bar-top items, we were truly impressed. The bar itself is a very popular hang-out for many because of the sleekness and intimacy.

EXCLUSIVE 15% PROMOTION FOR LADYIRONCHEF’S READERS

For the month of November and December 2015, you lovely readers of Ladyironchef are entitled to a 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.

Do note that this discount is not applicable for alcohol add-ons, and not applicable on Christmas Day.  

Prices:
$68++ (Adult)
Add on $50++ for free flow cocktails, wines and beer
(11.30am to 2.30pm on Saturdays, Sundays and Public Holidays)
Reservations are highly recommended.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

This is it. Mitzo is the sexiest Chinese restaurant in Singapore yet.

Situated in the heart of Orchard Road, Mitzo’s prime location makes it the perfect destination for business luncheons, family dinners, dates, or a late night’s out. Celebrated Chef Nicky Ng – previously the head chef at Michelin-starred Hakkasan New York – now fronts the restaurant with his A-team, skilfully preparing delectable modern Cantonese dishes that will have you returning for more. The array of impressive Asian cocktail concoctions also adds a touch of sexiness to the restaurant.

We are so in love with its gorgeous interior. Very atypical of a Chinese restaurant, Mitzo is absolutely sexy, and has a inviting lounge-like vibe. Here are 10 reasons why you should visit Mitzo Restaurant, right about now.

From now till 31 August 2015, simply quote ladyironchef to get 20% off total bill at Mitzo. We are also giving away 5 X Weekend Brunch for Two (worth $136++). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

#1 CONVENIENT LOCATION

Located in Singapore’s iconic hub of retail, Mitzo sits within Grand Park Orchard Hotel, and is the ideal pit stop to recharge with Chinese gourmet and artisanal cocktails. Positioned strategically between Orchard MRT and Somerset MRT, you can take a 5-minute leisure walk over from either train stations.

Six-month-old Mitzo sits on the fourth floor of 5-star Grand Park Orchard. Mitzo is an oasis of calm in the bustling city, offering utmost privacy and mouthwatering Chinese cuisine.

#2 STYLISH AMBIENCE

Upon entrance, we were blown away by Mitzo’s contemporary and elegant decors; full-length windows, colourful glass screens and mirrored ceilings surround the chic restaurant.

The swanky interior is accompanied by upbeat tracks specially curated by the in-house song curator; we love the transition of Nu Disco to Neo Soul grooves as night approaches. The venue boasts a capacity of 82 pax, and is available for booking for private events. For an intimate dining experience, you can book the exclusive Drawing Room that holds up to 26 guests.

#3 TALENTED CULINARY TEAM

Executive Head Chef Nicky Ng, whose vast cooking experiences include stints at Michelin-starred Hakkasan in New York City and the once glorious Club Chinois, helms this fine dining restaurant. Together with his brilliant team of professional sous chefs and knowledgeable waiting staff, Mitzo guarantees you a memorable dining experience. You will definitely be pampered and well taken care of.

#4 IMPECCABLE CANTONESE DISHES

Do not let the Japanese sounding name mislead you. Mitzo name is actually an inspiration from the Cantonese word, ‘Honeyed Date’ (known as Matzo in Cantonese), a key ingredient used in making soup by the Cantonese. Mitzo patrons get to enjoy a scrumptious spread of top-notch Cantonese fare with a refreshing twist on the finest bone china plate ware. By sticking to key Cantonese classic elements, Nicky ensures that familiar Canton flavours remain albeit the modern makeover.

We would say the menu is what you would least expect of your usual Chinese restaurants; you will be pleasantly surprised.

#5 BBQ PORK THAT MELTS IN YOUR MOUTH

While there are many tantalizing treats to choose from, one item that had our jaws dropping in awe was the extraordinary Mitzo Special Barbeque Pork (S$18++). The incredibly tender char siew with a tinge of sweet caramelized crispy coating is such a crowd pleaser – it literally melts in your mouth, while leaving you with a sweet crisp!

We honestly have no words. ‘So damn good’ just does not do it enough justice, really. We were speechless when we sank our teeth in to the first slice; how can char siew be so amazing?! This tasty appetizer is a definite must-order and a dish that we would specially return for any day.

#6 DIVINE TRUFFLE DUCK

Another signature dish that had us all raving about was the Black Truffle Crispy Roast Duck (S$38++). Epicurean foodies and fans of Hakkasan will find this dish familiar – which is no surprise since Chef Nicky Ng is the famed Executive Chef de Cuisine back in 2011.

The moment this dish was brought to our table, the strong aroma of black truffle perfumed the dining hall. You have no idea how we couldn’t wait to devour the glistening duck. And boy, was it a life-changing dish! We can never look at roast duck the same way again.

Only available on the ala-carte menu and in half duck portions, the dish is perfect for sharing with all your truffle-loving friends.

#7 FOUR TYPES OF SET COURSES

If selection of dishes from the ala-carte menu is too much to handle, why not select a curated dining experience from one of Mitzo’s four themed set menus? You will also get to sample a large variety of dishes at a more affordable price.

Choose from four-course set lunch (S$28++), eight-course signature set meal (S$108++ per pax), eight-course classic Cantonese set meal (S$48++ per pax) or a nine-course deluxe set meal (S$68++ per pax).

#8 ASIAN INSPIRED COCKTAILS

Besides an enviable selection of craft beers, wines and premium tonics, Mitzo also offers an interesting cocktail menu of updated classics, Asian inspired cocktails and other marvelous creations.

Using only the freshest ingredients that are carefully procured on a daily basis, you can be rest assured that your alcoholic beverages are of the highest quality. Best-selling cocktails include the refreshing Chrysanthemum-infused Garden of Eden (S$22++) and Empress Sours (S$20++). Enjoy your drinks at the stunning Cocktail Atelier where you can admire jellyfishes in the spectacular 3-meter long aquarium.

In addition, the friendly bar Staff will gladly make any bespoke drinks to your specifications.

#9 DIM SUM FOR SUPPER

How do you fancy the idea of artisanal dim sum for supper? While most Chinese restaurants only serve dim sum in the day, Mitzo is breaking all conventions by serving these dainty Asian delights – which include Black Pepper Wagyu Beef Spring Roll,  Shrimp Dumpling, Crab Meat & Chicken Dumpling - till the wee hours. What great news for nocturnal creatures!

This intriguing concept is not limited to just dim sums, as other savoury selections – such as Deep-fried Octopus with cumin salt and pepper (S$18++), Deep-Fried Prawn Coated with Wasabi Mayonnaise – are also available throughout the night to fight the untimely hunger pangs.

And by the way, if you are at Mitzo for lunch or dinner, you must try the Steamed Dim Sum Platter ($28++) that features exquisitely handmade pieces with premium ingredients. Just look at the little abalone atop the siew mai; aren’t you salivating already?

#10 THE MOST COMFORTING BRAISED VERMICELLI

We are usually not too excited about braised vermicelli. But Mitzo has earned our loyalty with the Braised Vermicelli (S$28++) with scallop, cod fish and prawns. This dish is most comforting, and boasts a taste that reminds us of home. With a sweet broth that is naturally thickened by the fresh ingredients, the Braised Vermicelli makes a splendid one-dish meal on simpler days.

We can never forget the taste of this Braised Vermicelli.

MITZO DINING VOUCHERS GIVEAWAY

1. Mitzo is giving away 5 X Weekend Brunch for Two (worth $136++)
2. Leave a comment in this post and tell us which dish you would like to try from Mitzo.
3. ‘Like’ Mitzo on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 9 August 2015, 2359 hrs.
6. Winners will be notified by email.

UPDATE: The five winners are Hazel Yang, Teo Kai Sin, Luah Moi Kee, Koh Peng Jek, and Kash Koh. 

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

There’s always a reason to drink (alcohol): hectic schedules, never-ending deadlines, overbearing workloads, overbearing bosses. Another reason? Shopping in town all day is hard work. We’re here to make it easier.

Forget cafés. Let’s get you properly acquainted with the (right) alcoholic libations. Here are 5 bars in Orchard Road to go for drinks after your shopping spree.

#1 ELIXIR BAR AT KUVO

Tucked away on the second level of Orchard Shopping Centre is a sleek new outpost (of a 40-seater bar) waiting to be unearthed. Japanese head bartender, Yukata Nakashima, runs the show at Kuvo, and ‘bespoke cocktails’ is the name of the game. Send your cocktail preferences his way and leave fate to abate your (alcoholic) cravings.

Adventurous drinkers, this spot will light your fire. A preposterous concoction that tastes uncannily like assam laksa arrives in the form of Auchentoshan 12 year old, garam masala and calamansi. It’s sour, savory and bittersweet with a tinge of exotic spice. Oh, and sidebar; there’s an option for a prawn noodle cocktail—who says you can drink your dinner?

If you’re leaving it to the bartender’s fancy, bespoke concoctions run along the path with concoctions like tequila-based beauty of Don Julio Blanco, Sambuca, martini rosso, Fernet Branca and Nikka-infused coffee beans that births a perfumed, bittersweet palate.

It’s safe to assume that your pre-dinner drinking is in capable hands.

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

#2 JIBIRU CRAFT BEER BAR

This is where you and 10 like-minded beer appreciators will go to take command of the bar, and focus on what’s important. Things with the words “ale” and “lager”. Because those are the things that they excel at here, alongside some pretty darn good yakitori to prep your stomach for a boozy night. We reckon the Hibiki set (S$36.50 for 12 skewers) will set you straight.

If you’re new to beer, opt for the tasting flights (S$18) where you’ll get a tasting portion of four of their rotating draft beers, explained to you in great detail—these guys sure know their stuff—before proceeding to drown your short-lived beer education.

Do so with Kinshachi red miso lager Nagoya (S$13.90) that’s got minimal head (if that rocks your boat), malty caramel tones, and hoppy bitterness with a mild miso twist, or Owa beer (S$13.50)—a Belgian style pale ale with robust notes of toffee, dark malt, earth and spice. There’s also a range of Hitachino beers catered for easy drinking—we’ve got our vote on the refreshingly malty Saison Du (S$12.90) and hoppy, bittersweet lager (S$13.90). Yes, lager. Like we said, we focus on what’s important.

313 Orchard Road
#01-26 313@Somerset
Singapore 238895
Tel: +65 6732 6884
Mon to Thu: 11:30am to 11pm
Fri to Sat: 11:30am to 1am
Sun: 11:30am to 11pm
Nearest Station: Somerset

#3 MANHATTAN BAR

This sleek, dark and sexy bar is exactly the kind of place where you’ll refuse to call it a night, which would be for the best, since your refusal will be met with a number of discreetly potent cocktails. Or you could give them a wild-card route (layman’s term: bespoke)—tell them your poison of choice, serving style and whatever preferences pop into your head, and watch them do their magic.

Things you cannot do without: a solera-aged negroni (S$25) and single-cask cocktail (S$25) from their rickhouse; which happens to be the world’s first in-hotel rickhouse—an interesting piece of information you can boast to your date. You can thank us later.

If you’re not (seated) by the bar, sink yourself deep into one of their plush couch seats and decide between an Avaition (S$23) made with Citadelle gin, or Penicillin (S$23) with Monkey Shoulder scotch—the former soft floral and herbaceous notes, the latter; a smoky upgrade of the classic whiskey sour with a twist of lemon and ginger. Those are the toughest decisions you should be making for the night.

1 Cuscaden Road
Regent Singapore
Singapore 249715
Tel: +65 6725 3377
Mon to Sun: 5pm to 1am
Nearest Station: Orchard

#4 THE HORSE’S MOUTH

You’ll come here for one of two reasons: to impress someone of your knowledge of the best well-hidden bar in Singapore, or to ensure your night ends well. Maybe both. Either way, you’ll be in the good hands of head bartender, Byron Tan. But before he leads you down the path of denial (of drunkenness), pad down your stomach with the Wagyu tongue with yuzu pepper (S$12) and braised duck breast (S$12) that’s so flavorfully delicious it makes you wonder if you might have accidentally walked into a restaurant.

Employing our favorite spirit, mezcal, is the Beetroot Bonanza (S$25) that simmers beetroot concentrate with chili tincture before combining it with green Chartreuse to emanate the sweetness and smokiness of chargrilled beetroot. Another remarkable ‘all-star’ is the Gentlemen’s Tip (S$25) where the malty smokiness of Monkey Shoulder meets Carpano Antica Formula’s herbaceous fruity sweetness, blended with oloroso and amontillado to birth a beautifully complex concoction that layers sweet, bitter and citrus notes. You’ll take to this like a fat kid to cake.

583 Orchard Road
Singapore 238884
Tel: +65 6235 1088
Mon to Thu: 6pm to 12am
Fri to Sat: 6pm to 1am
Nearest Station: Orchard

#5 5 ON EMERALD HILL

Possibly the oldest cocktail bar in Singapore, 5 on Emerald Hill has been taking residence in an old Peranakan-styled shop house near the outskirts of town since the early 1990s. The two-level bar exudes an air of nostalgia that envelops you into thinking you’re in the 1990s—think oak wood paneling, worn out furniture and walls covered in black and white pictures of customers and celebrities from that era.

Cocktails here won’t burn a hole in your wallet (prices start from S$15), but its No. 5 original chili vodka just might. Signature vodkas and gin infusions are featured in their house-signature martinis like the No. 5 dry gin martini (S$15) that leaves a lingering burning sensation reminiscent of chili padi, or Bangkok martini (S$15) where lemongrass, lime juice and Grey Goose coconut cream is infused with chili to exude a taste of Thailand. While cocktails here don’t veer too far off in imagination, its nostalgic aura easily transports you back to the 1990s. Sometimes, old is gold.

Let’s just call it the Ol’ 5.

5 Emerald Hill
Singapore 229289
Tel: +65 6732 0818
Mon to Thu: 12pm to 2am
Fri to Sat: 12pm to 3am
Sun: 5pm to 2am
Nearest Station: Somerset

Here is the Ultimate Orchard Road Food Guide - Top 95 Places to dine at Orchard Road, Somerset and Dhoby Ghaut.

About the writer
Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.