Drips Bakery Café opens its second outlet at Ngee Ann City. Established in 2010, Drips Bakery Café is a café in Tiong Bahru (Tiong Poh Road) which is known for its tarts and some of their signatures include Seasonal Fruits Tart, Baked Lemon Tart and Choc Truffle Tart.
Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
Armed with flavourful coffee, delectable pastries a mission to spread more awareness and empower the differently-abled in Singapore, Foreword Coffee takes on Singapore’s coffee-loving crowd. Opening their third outlet at Temasek Shophouse, they’re taking bold steps forward to make Singapore a more inclusive society.
Foreword Coffee serves a myriad of coffee drinks and a few signature concoctions. In addition to these cuppas, they also offer indulgent pastries and cakes made by home-bakers or other projects with similar missions to empower.