Valentine’s Day is just a few weeks away, and we have sussed out two recent favourites for you to bring your date to.
At the second level of The Arts House, overlooking the Singapore River is modern French Restaurant Olivia Cassivelaun Fancourt (OCF). We like OCF because it is intimate, chic and sophisticated, and serves a superb and well-thought through meal using the freshest produce. On 14 & 15 Feb, OCF is offering a 4-course dinner (S$168++/person) with a glass of Pierre Paillard Grand Cru NV champagne. There will also be live music brought to you by talented artistes from Timbre Group playing your favourite love ballads throughout the dinner.
Start with a Maine lobster salad because you can never go wrong with the sweet crustacean. French Seabass with artichokes, oscietra caviar and vin jaune, wine made in the Jura region in France, succeeds the appetizer. The main course, Beef Tenderloin drizzled with bordelaise sauce and topped with foie gras, is the dream for all meat-lovers. Your sweet ending is the Valrhona Chocolate Royale with coffee crémeux and caramel ice cream.
Be the first 50 to secure your reservation at OCF by making a 20% deposit, and stand a chance to win a ‘Kate Spade Tudor City Lacey’ wallet (worth S$350), sponsored by Reebonz.com. Please refer to OCF’s website for terms and conditions.
Olivia Cassivelaun Fancourt (OCF)
#02-02, The Arts House
1 Old Parliament Lane
Tel: +65 6333 9312
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Raffles Place
For a more affordable option, head to Table Manners at Changi City Point. It is a casual, unpretentious and a fun space where you can go with your partner to celebrate Valentine’s Day. Or with a group of girlfriends for a great catch up.
This Valentine’s Day, Chef Raphael Chua has prepared a 3-course dinner (S$52/person) which will be available from 12 to 15 Feb. For appetizer, you will be served the sweet Lobster Bisque with huge chunks of lobster flesh. There are two choices for main course: a 12-hour Braised Beef Short Ribs, or the beautiful oven-baked Atlantic Cod Fish that is encrusted with an ebiko sauce. Both main courses come with the truffle mash potatoes and eggplant caponata. Complete your dinner with a delectable serving of Hazelnut Opera, served with vanilla bean ice cream.
#01-68/69 Changi City Point
5 Changi Business Park Central 1
Tel: +65 6604 7669
Daily: 11.30am to 12am
Nearest Station: Expo
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