
The gold standard for egg tarts demands prominent egg fragrance from a silky custard, and a pastry that lets its sweetness and texture shine. But the real secret to making them the bomb lies in the temperature.
Pop them into the oven to toast to the limit, just before they get burnt, so the crust becomes crisp and crumbly, with an egg custard that warms your belly.
Here are 10 old-school places we found for egg tart comforts that will bring you a touch of nostalgia, especially so if you grew up in the 90′s.




