When travelling for leisure, most people would want to check out the best eating places in that city – dining in a hotel restaurant is usually not the priority.
That is not surprising, given that the general perception of hotel food is crappy buffet food and lousy restaurants serving tasteless and expensive food. However, this is definitely not the case at InterContinental Hong Kong. I know I was just recently praising another InterContinental property, but I have good reason.
During my stay at InterContinental Hong Kong, I was impressed by their dining offerings. Not only is it home to contemporary French cuisine at 2 Michelin Star SPOON by Alan Ducasse, it also has other fantastic restaurants such as Nobu – one of the most famous Japanese restaurants in the world – which serves innovative modern Japanese cuisine, and Yan Toh Heen - 1 Michelin Star Chinese restaurant that is known for its Cantonese specialities. The restaurants at InterContinental Hong Kong will please even the harshest critics.