Are we already in December? Time slips by when we are having fun, but we should really take a little breather, slow down and savour the remaining moments of 2014. Bonuses are coming in, Christmas is round the corner, and soon before we know it, we’d be counting down to a new year.
What are your plans for the yuletide festivities? Have you started feasting already?
If you haven’t had an idea, we have (more) suggestions on how to pamper your taste buds. Well, we always do, and this time, it is at one of our favourite hotels no less. Be enraptured in all the warmth of festivities at PARKROYAL on Pickering, and spend the lasts of 2014 with traditional goodies in the lush iconic urban resort.
Sitting adjacent to the historic Hong Lim Park, PARKROYAL on Pickering is fast becoming the icon of Chinatown. Its award-winning architecture is a sheer sight to behold, with greenery in abundance, and charming cascading plants that caress the building so mysteriously yet beautifully. And what lies beneath is a supremely gorgeous restaurant-in-a-garden that we fall in love with over and over again.
There’s always something very inviting about Lime Restaurant at PARKROYAL on Pickering, it makes us feel all warm and cozy like we’re coming home for Christmas. We always love a good meal there, and even more so when the culinary team helmed by Executive Chef Vijayakant is all geared up to pamper us with their bests for the year-end celebrations.
And here are some of our picks from PARKROYAL on Pickering’s festive menu 2014 – some for a scrumptious dinner at Lime, and some to take home to host our guests with the best party food.