Famous New York eatery Momofuku Ko—one of celebrated restaurateur David Chang’s successful business ventures—has appointed its new chef de cuisine and he is none other than 31-year-old Singaporean Max Ng.

It is important to note that this prestigious appointment is far, far away from an overnight success; Ng worked his way up and accumulated culinary experiences over the past decade.

Source: Zack DeZon

Ng’s relationship with the Momofuku empire started a couple of years ago in Momofuku’s Ssäm Bar, where he commenced his internship. But this opportunity did not just miraculously land on his laps. Ng was a go-getter who embraces the possibility of failures; he showed up at Momofuku Ssäm Bar and asked for a trial. “Even if I was rejected, at least I’d know,” he said.

Scoring a reservation at the 40-seater restaurant is a pretty tough mission due to its overwhelming popularity. Chang’s philosophy is to never forget one’s heritage and diners can look forward to scrumptious Asian-inspired American cuisine.

Ng’s fascination for cooking was sparked during his adolescent days, where he undertook Home Economics lessons for half a year at Temasek Secondary School.

Ng then went on to pursue his cooking aspirations at the Singapore Hotel And Tourism Education Centre (Shatec) and subsequently attended The Culinary Institute of America in The City of Dreams.

Source: Gabriele Stabile

Should the opportunity arise, Ng will not hesitate to introduce kaya to Momofuku Ko’s new menu. The sweet coconut jam is considered a staple in Singapore and Malaysia, but its existence remains relatively unknown in Western metropolis such as New York City.

Will Ng eventually return home and establish his own F&B empire? Maybe. But for now, Ng remains committed to Momofuku Ko and maintaining its consistent top-notch standards. Ng’s hard work has certainly paid off, but we believe this is not the pinnacle of his career because the best is yet to come.

Nevertheless, congratulations Ng! Chasing after one’s ambition is not an easy feat but his remarkable passion and perseverance are indeed commendable and one that Singaporeans should take a leaf from.

Dreams do come true if you believe, and work hard enough.

Momofuku Ko
8 Extra Pl, New York, NY 10003, United States
Tel: +1 212-203-8095
Closed on Mondays and Sundays
Tue and Wed: 6pm – 12am
Thu to Sat: 12.30pm – 12am
Nearest Station: 2nd Avenue

Read: 9 Best Lobster Rolls You Must Try in New York.

Momofuku Milk Bar is renowned for their unique desserts, namely cereal milk soft serve, compost cookies and crack pies. Momofuku Milk Bar opened its first humble store in East Village seven years ago and had since amassed a legion following of loyal fans. Today, Momofuku Milk Bar has six stores across New York City and one store in Toronto, Canada.

Expect to see the unexpected at Momofuku Milk Bar. From corn cookies to birthday cake truffles, the interesting menu never fails to excite its customers. The impressive mouthwatering creations are the brainchild of celebrity pastry chef Christina Tosi. You may find her familiar – she is now a judge on Master Chef starring alongside Gordon Ramsay and Graham Elliot.

//

Best-selling confections include Crack Pie (USD 5.50 per slice, USD 44 for entire pie) and Cereal Milk Soft Serve (USD 5 for 4 oz. cup, USD 10 for a pint). The former is a gooey butter cake with toasted oat crust, while the latter is a soft serve ice cream made with milk, brown sugar, cereal and a sprinkle of salt.

//

The winning formula of their addictive treats is simple yet genius – salt. Tosi’s personal preference of integrating contrasting flavours for a balance has unintentionally transformed New Yorkers’ notions of confectionary forever. Even those without a sweet tooth found themselves irresistibly hooked!

From Martha Stewart Weddings magazine to even The Tonight Show, Momofuku Milk Bar has made an appearance on almost every press possible. Over the years, word of Momofuku Milk Bar has crossed continents and became a must-eat destination for foodies worldwide. We were not disappointed – Tosi’s marvelous desserts were indeed worthy of its hype!

Momofuku Milk Bar
251 E 13th St, New York
Tel: (347) 577 9504
Daily: 9am – 12midnight
Nearest Station: 3 Av

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She was previously a marketing executive and freelance photographer in the food industry. Her work has been published on Epicure, Lifestyle Asia and Meld Magazine etc.