One of the best restaurants in Singapore, Esora is a modern Japanese kappo-style restaurant with one Michelin star which pays homage to the four seasons; the menu, presentation and the floral arrangement change according to the season.

We had an exquisite and wonderful 10-course meal (S$338) at Esora and these were the highlights of our dinner.

Our meal started with the photogenic Foie Gras Monaka with strawberry and myoga, and this was followed by a delicious Kegani crab.

Next up was one of our favourite dish from the 10–course spring menu, the Stuffed Chicken with morel. It had a lovely char to it, balanced out with the nutty and earthy flavour of the morel mushrooms. We would totally return to Esora again just for another serving of this.

Then we had ESORA Spring Hassun, a beautiful display of Katsuo with scallion andsea perch with crispy nori.

We were then served with a light yet flavourful and very sweet bowl of Amadai soup.

Another of our favourite course was, without a doubt, the Omi Wagyu which was served with garlic leaves and bamboo shoots, and topped with fried shallots. Utterly delicious!

We were already very full by then, but we still managed to find room for the Clam Donabe with uni and ginger.

To end off the meal, we had Sake Ice Cream and seasonal fruits served on a gorgeous platter.

Despite the departure of their former chef Shigeru Koizumi, the food at Esora is still very, very good and it remains one of the top restaurants in Singapore. It is incredibly hard to book a table here and you need to make reservation months in advance.

We made a booking halfway through our meal for our next visit here to experience the menu during Summer. We cannot wait for our next dining experience here!

Esora
15 Mohamed Sultan Rd, Singapore 238964
Tel: +65 8533 7528

Celebrating its 5th anniversary this year, the Michelin Guide Singapore 2021 has just announced its results and 49 top restaurants have made it to the list. Here is the full list of the winners.

Restaurants in Singapore with one Michelin star

Alma
Béni
Braci
Buona Terra
Burnt Ends
Candlenut
Chef Kang
Corner house
Cut
Garibaldi
Hill Street Tai Hwa Pork Noodle
Iggy’s
Imperial Treasure Fine Teochew Cuisine (Orchard)
Jag
Labryinth
Lei Garden
Ma Cuisine
Meta
Nouri
Putien (Kitchener road)
Rhubarb
Shinji (Bras Basah Road)
Shinji (Tanglin Road)
Summer Palace
Summer Pavilion
Sushi Ichi
Sushi Kimura
Table65
Terra
28 Wilkie (new)
Art (new)
Basque Kitchen by Aitor (new)
Cloudstreet (new)
Cure (new)
Esora (new)
Lerouy (new)
Oshino (new)
Shang Palace (new)
Sommer (new)
Thevar (new)
Whitegrass (new)

Restaurants in Singapore with two Michelin stars

Saint Pierre
Shisen Hanten
Shoukouwa
Waku Ghin
JAAN by Kirk Westaway (new)

Restaurants in Singapore with three Michelin stars

Les Amis
Odette
Zén (new)

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This is news that has gotten everyone on the edge of their seats—especially with the release of the Bib Gourmand Award winners for 2018 just last week—and we bet that you are just as excited to know the results as we are.

One thing that we do know is that the culinary kings of fine-dining, 2 Michelin starred,  Restaurant André and 3 Michelin starred, Joël Robuchon Restaurant is definitely not up to win the titles again given both their restaurants’ closure in early 2018. Which begs us to wonder from the edge of our seats—will there be any that can take their place?

With today’s announcement, more Singapore names will join the coveted list of Michelin-star recipients. And whether you agree with this list or not, all eyes will be on them from here on.

Here, we share the results of 2018 Michelin Guide Singapore.

THE 2018 SINGAPORE 1 MICHELIN STARRED  RESTAURANTS

• ALMA
• BACCHANALIA
• BÉNI
• BURNT ENDS
• BRACI
• CANDLENUT
• CHEEK BY JOWL
• CHEF KANG’S
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT
• GARIBALDI
• HILL STREET TAI HWA PORK NOODLE
• IGGY’S
• IMPERIAL TREASURE FINE TEOCHEW CUISINE (ORCHARD)
• JAAN
• JIANG-NAN CHUN
• LABYRINTH
• LEI GARDEN
• LIAO FAN HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE
• MA CUISINE
• META
• NOURI
• PUTIEN (KITCHENER ROAD)
• RHUBARB
• SAINT PIERRE
• SHINJI BY KANESAKA (BRAS BASAH ROAD)
• SHINJI BY KANESAKA (TANGLIN ROAD)
• SUMMER PALACE
• SUMMER PAVILLION
• SUSHI ICHI
• SUSHI KIMURA
• THE SONG OF INDIA
• WHITEGRASS

THE 2018 SINGAPORE 1 MICHELIN STARRED HAWKERS

• HILL STREET TAI HWA PORK NOODLE
• LIAO FAN HONG KONG SOYA SAUCE CHICKEN RICE & NOODLE

THE 2018 SINGAPORE 2 MICHELIN STARRED RESTAURANTS

• LES AMIS
• ODETTE
• SHISEN HANTEN
• SHOUKOUWA
• WAKU GHIN

Yat Lok is one of the most famous roast goose restaurants in Hong Kong but does it really live up to its hype? This is one question that has been debated over and over again and sometimes.

The roast goose institution sits on Stanley Street in Central Hong Kong and is infamous for their atrocious service. The group of staff is some of the most impatient and rudest around; you have been warned.

But people from all over the world still brave the “harsh treatment” for their roast goose. Would you do the same? Well, here’s what we think.

Yat Lok is a family-run establishment and is a household name amongst locals for many years even before it was recommended in the Michelin guide and bestowed an honourable Michelin star in 2015, though they lost it this year in 2017.

It has been nearly half a century since award-winning Yat Lok started serving amazing roast meat with their family secret recipe, and the rest is history.

Unlike most Michelin-star restaurants, Yat Lok does not have a fancy set-up and its unnoticeable shopfront will have you doing a double take. Friendly staff service and well-furbished interiors are practically non-existent.

And the star of the shop—Roast Goose. Now, we have to say every trip had us realising how incredibly gratifying every bite of the roast goose is. Roasted to perfection with a beautiful crisp to its skin, even celebrity food critic (and our idol) Anthony Bourdain is a fan.

There are several other combinations such as the Roast Goose & Soya Chicken Noodles but we’d say stick to the classic Roast Goose Rice. The chicken was nothing to shout about at all and in fact, pretty underwhelming.

For ultimate satisfaction, go for the Roast Goose Drumstick Rice (HK$108). Still not enough? Add on Char Siew for HK$30. If you are dining in a big group, go for half a goose (HK$290) or even a whole (HK$580).

Yat Lok Restaurant
Conwell House, G/F,
34-38 Stanley St, Central, Hong Kong
Mon to Sat: 10am – 9pm
Sun: 10am – 5.30pm
Nearest Station: Central

The Michelin Guide Singapore has just released its Bib Gourmand Awards 2017. Singapore’s rich cultural diversity and local gastronomy has thus been further affirmed, much to the delight of many gourmets and food lovers alike.

A total of 38 restaurants, hawkers and street food establishments have made it to the list with 9 new entrants. The criterion for this year is simple. The establishment must offer quality and value-for-money meals under S$45.

Timeless local favourites such as carrot cake, curry fish head and beef noodles were among those who took the spotlight in this year’s list of Bib Gourmand awardees in the 2017 Michelin Guide Singapore.

Hawkers have stood the test of time and still remains the heart, soul and pride of Singapore, and for good reason—they did not disappoint. Hawker selections are aplenty, such as the popular Depot Road Zhen Shan Mei Claypot Laksa at Alexandra Food Centre, New Lucky Claypot Rice in Holland Drive Market and Food Centre and Zai Shun Curry Fish Head in Jurong East.

The Singapore Bib Gourmand awardees this year represent over 11 different cuisine types—testament to the sheer multitude of cultures and cuisines in Singapore’s culinary landscape.

See the full list below:

The new restaurant newcomers among the Bib Gourmand venues include recognizable brand names such as Bar-Roque Grill, Man Man Japanese Unagi Restaurant, The Blue Ginger, Tsuta, and Shirokane Tori-tama.

With 38 Bib Gourmand restaurants and street food establishments this year, of which nine are new entrants, Singapore has an admirable list of Bib Gourmand awardees. This attests to the quality of our city’s cuisines.

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This news is much anticipated and we are sure you are as stoked and curious as we are.

When the Michelin Guide Singapore released its Bib Gourmand Awards 2016 last week, it received mixed comments. While some are happy that our hardworking local hawker masters are finally getting the recognition that they deserve, many others lamented at the fact that the list hardly represents the best hawker stalls in Singapore.

With today’s announcement, more Singapore names will join the coveted list. And whether you agree with this list or not, the Michelin-starred restaurants in Singapore will have attention all on them, and see more patrons in the next few months.

Here, we share the 2016 Michelin Guide Singapore.

THE 2016 SINGAPORE 1 MICHELIN STAR RESTAURANTS (A very good restaurant in its category)

• ALMA
• BENI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT BY WOLFGANG PUCK
• FOREST
• JAAN
• LEI GARDEN
• OSIA
• PUTIEN
• RHUBARD
• SHINJI BY KANESAKA AT RAFFLES HOTEL
• SHINJI BY KANESAKA AT THE ST. REGIS SINGAPORE
• SUMMER PAVILION
• SUSHI ICHI
• TERRA
• THE KITCHEN BY BACCHANALIA
• THE SONG OF INDIA
• WAKU GHIN

THE 2016 SINGAPORE 1 MICHELIN STAR HAWKERS 

• HILL STREET TAI HWA PORK NOODLE
• HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Read: The Pros and Cons of having the Singapore Michelin Guide Singapore.

And we have come to the final list – the list of restaurants who have been awarded three Michelin stars.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, tonight is a big night for many restaurants in Singapore for they are officially being awarded the coveted Michelin star(s).

Here is the final list of Michelin Three-Starred restaurants. Congratulations to these Michelin 3-Star Restaurants in Singapore 2016. The cream of the crop. The best restaurant in Singapore. Do you agree with the results so far?

THE 2016 SINGAPORE MICHELIN 3-STAR RESTAURANTS (Exceptional cuisine, worth a special journey)

• JOËL ROBUCHON RESTAURANT

Yes, only Joël Robuchon Restaurant has been awarded 3 Michelin Stars.

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Stars Restaurants in Singapore / THE 2016 MICHELIN GUIDE SINGAPORE

And we have the second list for restaurants who have been awarded Two Michelin Stars.

The 2016 Michelin Guide Singapore is being held at Resorts World Sentosa tonight, and we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of Two Michelin Stars in Singapore. Congratulations to these Michelin 2-Star Restaurants in Singapore 2016!

THE 2016 SINGAPORE MICHELIN 2-STAR RESTAURANTS (Excellent cuisine, worth a detour)

• L’ATELIER DE JOËL ROBUCHON
• LES AMIS
• ODETTE
• RESTAURANT ANDRE
• SHISEN HANTEN
• SHOUKOUWA

Read: Singapore 2016 Michelin 1-Star Restaurants / Singapore 2016 Michelin 2-Star Restaurants / The 2016 Michelin Guide Singapore

Tonight is a big night for many restaurants.

With The 2016 Michelin Guide Singapore being announce from Resorts World Sentosa, we are keeping our eyes peeled on the ceremony and all the restaurants who are awarded/ going to be awarded the coveted recognition.

Here, we have first-hand news on the winners of One Michelin Star. Congratulations to these Michelin 1-Star Restaurants in Singapore 2016!

The list is a pretty surprising one. There are some surprise entrances from chains that we otherwise know as casual family restaurants, and some celebrity chefs’ restaurants – such as JAAN, CUT by Wolfgang Puck, Waku Ghin and Shinji by Kanesaka – whom we think deserve more than just One Michelin Star.

Nonetheless, congratulations to all these Restaurants in Singapore with 1 Michelin Star!

READ: SINGAPORE 2016 MICHELIN 2-STAR RESTAURANTS / SINGAPORE 2016 MICHELIN 3-STAR RESTAURANTS / THE 2016 MICHELIN GUIDE SINGAPORE

THE 2016 MICHELIN 1-STAR RESTAURANTS (A very good restaurant in its category)

• ALMA
• BENI
• CANDLENUT
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT BY WOLFGANG PUCK
• FOREST
• JAAN
• LEI GARDEN
• OSIA
• PUTIEN
• RHUBARD
• SHINJI BY KANESAKA AT RAFFLES HOTEL
• SHINJI BY KANESAKA AT THE ST. REGIS SINGAPORE
• SUMMER PAVILION
• SUSHI ICHI
• TERRA
• THE KITCHEN BY BACCHANALIA
• THE SONG OF INDIA
• WAKU GHIN

THE 2016 SINGAPORE MICHELIN 1-STAR HAWKERS 

• HILL STREET TAI HWA PORK NOODLE
• HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE

Read: The Pros and Cons of Having Michelin Guide Singapore.

The Michelin Guide Singapore has just released its Bib Gourmand Awards 2016. Singapore’s rich cultural diversity and local gastronomy has thus been further affirmed, much to the delight of many gourmets and food lovers alike.

14 restaurants, 17 hawkers and 3 street food establishments have made it to the list. Criteria for the award? The establishment must offer quality and value-for-money meals under S$45.

Local delights that made it to the list include the much loved Hainanese chicken rice, prawn noodles, bak kut teh and also the unpretentious curry puff.

Hawker selections are aplenty, ranging from the popular Tian Tian Hainanese Chicken Rice in Maxwell Food Centre, Balestier Road Hoover Rojak in Whampoa Market Place and Famous Sungei Road Trishaw’s laksa in Hong Lim Market and Food centre.

New to the hawker scene is A Noodle Story which started out in 2013, owned by two fine dining trained chefs turned entrepreneurs.

It is not just local food that received all the praises. Restaurant options extend to Turkish cuisine like Alaturka at Bussorah street, Indian fare at Laagna in Little India, Peranakan cooking at True Blue Cuisine in Armenian Street and Singaporeans’ favourite bak kut teh at Song Fa in New Bridge Road.

There are 75 restaurants that have been awarded at least a Michelin star in the reputable Hong Kong Michelin Guide for 2015, but Yat Lok Roast Goose Restaurant is hands down one of our perennial favourites.

The restaurant might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that had us returning religiously each time we visit Hong Kong.

The family-run establishment was considered a household name amongst locals for many years even before it was recommended in the Michelin guide and bestowed an honourable Michelin star.

Despite its newfound status in the competitive food industry, Yat Lok has made it a point to keep its food accessible to people of all backgrounds with its affordable prices.

It has been nearly half a century since award-winning Yat Lok started serving amazing roast meat with their family secret recipe, and the rest is history.

Unlike most Michelin-star restaurants, Yat Lok does not have a fancy set-up and its unnoticeable shopfront will have you doing a double take. Friendly staff service and well-furbished interiors are non-existent; it feels more of a local neighbourhood Cha Chaan Teng instead. So, don’t expect anything too impeccable here, except for their food. For which we can overlook everything else.

Honestly, nobody cares about Yat Lok’s facade. People from all over the world goes to Yat Lok for roasts and more roasts.

Roasted to perfection, the fragrant succulent geese with a crispy glistening skin will leave you in awe. So good that we had to buy additional portions to bring back home.

Even celebrity food critic, and our idol, Anthony Bourdain is a fan. The brilliant roasted goose is best eaten with a sweet plum dipping sauce, but frankly speaking, the meat is good enough to be eaten on its own.

As mentioned previously, Yat Lok has kept its prices wallet-friendly and reasonable, where diners can indulge in a Goose Drumstick with Rice at just HK $88 / S$15.70. This is definitely one pit stop to make when in Hong Kong.

G/F, 34 -38 Stanley Street
Central Hong Kong
Tel: +852 2524 3882
Mon to Sat: 10am – 9pm
Sun: 10am – 5.30pm
Nearest Station: Central

Read: 6 Best Roast Goose Restaurants in Hong Kong.

The legendary Michelin Guide is already available in 25 countries, and it is with little surprise that Singapore is finally joining the gourmet club and having its restaurants ranked by the gastronomic guide.

Is Singapore’s food industry simultaneously stressed and excited about this? You bet!

For those who are not in the know, the Michelin Guide is a world-famous food guide that ranks food establishments incognito. To be awarded even just a star will be life-changing, and the highest attainable status is three stars – this rare classification is given to truly exceptional restaurants that are worth flying to for.

But as with all other matters, there are two sides to the coins for everything. There will be the pros, and there will be the cons. While we are thrilled with the Michelin Guide launch next year and the various prospects Singapore stands to gain, we also cannot help but worry if this might, too, bring along unnecessary side effects.

THE IMPACT OF THE MICHELIN STAR

The prestigious Michelin star is a testament to many chefs’ culinary career successes and for some, it is a matter of life or death. And that was the unfortunate case in 2013 for French Chef Bernard Loiseau who took his own life amidst the hearsay of his restaurant losing its stars.

Indeed, the Michelin star wields the power to transform a business dramatically and many restaurants have reaped its impacts. Renowned restaurants have reportedly experienced a distinct surge of patrons and revenue after being awarded even just one star. There is also a research by Knight Frank that revealed how British houses located near Michelin-starred restaurants too experienced a rise in their property values.

Being bestowed a star is an honourable milestone for restaurants and chefs alike, but working on maintaining the star(s) is a tumultuous ordeal. The incredible amount of stress a team faces can be unbearable at times, which makes one wonder if the star is a blessing or a curse after all.

Of course, winning a Michelin star is a joyous celebration for chefs and their kitchen crews. The road to world-class recognition is never a one-man show, but based on the combined efforts of a team. Yet, the pressure to keep one’s ranking has gone extreme for Hong Kong Michelin-starred Lei Garden this year, where employees were actually fined for yawning.

LOSING THE MICHELIN STAR

On the flip side, losing any Michelin star is an extremely painful process and even celebrated-chef Gordon Ramsay is not spared from this excruciating torture. “I started crying when I lost my stars. It is a very emotional thing for any chef. It is like losing a girlfriend,” he admitted.

THE MICHELIN GUIDE WILL BRING ABOUT A POWERFUL RIPPLE EFFECT 

When celebrity chef restaurants such as Waku Ghin, db Bistro, and Joël Robuchon Restaurant first opened in Singapore several years ago, it gave the Singapore food scene a great boost. Subsequently, chefs and staff who have worked in the celebrity chef restaurants earned themselves distinctive portfolio through the gained knowledge and experience, and this means they will pass on their know-hows to the next restaurants they work at.

The Michelle Guide Singapore will bring about this powerful ripple effect. All the restaurants in Singapore will have to up their game and make tremendous changes in their hospitality to vie for a Michelin star. For those who are to receive the Michelin Star, they will have to work even harder to maintain their newfound status, whereas those who missed out will also have to buck up in order to gain the recognition. It is going to be an uphill challenge for one and all.

The best restaurants in Singapore – Odette by Chef Julien Royer, Restaurant Andre, Iggy’s, Tatsuya; just to name a few – should finally get the recognition they deserve. Receiving a Michelin Star will firmly place them on the world map.

SERVICE STANDARDS IN SINGAPORE

Unfortunately, our first-world status does not represent topnotch service standards across board; Prime Minister Lee Hsien Loong has declared that there is still much room for improvement.

Service is something that involves three parties – workers, employers, and customers. It is definitely not a one-sided affair when it comes to providing good service; employers and customers contribute to the eco-system and have parts to play, too

Hopefully, the launch of Michelin Guide in Singapore and the mandatory advancement of service industry that follows suit will eventually eradicate the social stigma associated with working in hospitality and retail sectors. The negative connotations attached to jobs in such industries have driven away many young Singaporeans – and the end result is a lack of manpower.

SINGAPORE HAWKER FOOD TO BE AWARDED MICHELIN STARS?

On a separate note, Michelin Guide Hong Kong Macau 2016 edition, Michelin has created a new category to recognise street food for the first time. This has most definitely elevated the status of less-than-glamourous street food and what-have-you, and has reinstated their positions in the ever-prospering city.

Michelin Guides International Director Mr Michael Ellis recently announced that a myriad of fine dining establishments, mid-tier restaurants and hawker vendors will be featured in the official inaugural Michelin Singapore guide. It seems like a future Tim Ho Wan is already in the making and Michelin might just be the saviour of our disappearing hawker heritage.

Having said that, the lucky vendors given an elite star would soon be experiencing an overnight transition from nobody to somebody. These hawkers could seize the opportunity to increase their economical budget prices or even embark on a new journey of global franchise. The opportunities are evidently endless, thanks to the emergence of the almighty Michelin Guide.

THE POSSIBLE LIMITATIONS THAT A MICHELIN STAR MIGHT BRING ABOUT

It is also vital to note that certain restaurants – especially in France – have resorted to keeping their menus stagnant and are unwilling to experiment with new dishes for fear of losing their stars.

Would such a limitation trend in Singapore emerge too in the subsequent years following the Michelin launch? And will customers get tired from sampling the same items? There will always be two sides to a coin, and only time will tell which works better and is more sustainable.

WOULD MICHELIN GUIDE INSPECTORS BE ABLE TO UNDERSTAND AND TRULY JUDGE SINGAPORE’S HAWKER FOOD?

Moreover, many might lament that these stars are not justifiable due to the mysterious operations and subjective tastebuds of the Michelin ranking system and its inspectors. Would Michelin Guide inspectors be able to tell a plate of good chicken rice and a mediocre one apart? Do they know Singapore’s hawker food and our culture/ traditions/ preparation methods well enough to judge it? Many other variable factors such as spice level are also highly dependent on individual’s preference.

DEALING WITH INFLUX OF CUSTOMERS AND HIGHER EXPECTATIONS

Any new restaurant that are about to receive a Michelin Star will have to deal with the sudden influx of customers from around the globe. Diners will have much higher expectations of a Michelin restaurant. Will the restaurants be able to cope with the tremendous pressure, and to ensure that the food quality and service standard remain the same?

COST OF DINING IN SINGAPORE TO GO UP?

And it is inevitable that prices will go up when a restaurant receive a Michelin star. Academic studies have shown that restaurants awarded Michelin stars felt the need to invest in service and décor and hence, increase their prices in order to fund the changes.

Another study has also found out that restaurants are observed to increase their prices relative to other restaurants even two years before receiving a Michelin rating. This is most likely due to the extra expense of raising the quality of their fare and improving their amenities in the hope of qualifying for an increased Michelin rating.

SINGAPORE MICHELIN GUIDE 2016

That being said, we cannot deny the abundance of benefits Singapore’s food scene is about to reap. The influx of foodie travellers will bless Singapore’s tourism, and we will enjoy an increment of profits generated from overseas discerning diners.

A bilingual edition of Singapore’s very first Michelin Guide in English and Mandarin will be launched in the second half of 2016. Singapore’s cut-throat food industry is about to revolutionise and we can only cross fingers that the most deserving restaurants will be rewarded by the stars, while everyone else who did not will be inspired to up their games.

Words by Ng Hui Jun
Edited by Brad Lau, Melody Yap

The Michelin Guide is finally coming to Singapore. Michelin is partnering the Singapore Tourism Board and Robert Parker Wine Advocate to launch the Singapore edition of the Michelin Guide in the second half of 2016.

Michelin Guide Singapore will include English and Chinese text. We are so proud that Singapore is the first South-east Asian country to have a Michelin guide. As food lovers would know, only Japan, Hong Kong and Macau in Asia have its own Michelin guides.

Michelin announced at its press briefing that its anonymous inspectors have been in Singapore to check out the hotels and restaurants for the upcoming guide.

Boy are we excited that the best restaurants in Singapore will finally be recognised around the world! We cannot wait to see which restaurants will be awarded with the coveted recognition.