Nested along the rows of bars at Seah Street is Papi’s Tacos. Opened by the crew behind the famous Employees Only, this back-alley taqueria blends fun with food to serve up only the best and most authentic Mexican delights.

From excellently done burritos to tacos, mezcal to a range of tequila-forward cocktails, this humble joint is not only great for a quick taco fix, it is also perfect for winding down after a long workday.

Adorning the shirts with “Papi knows best” on them, the chefs display what real Mexican food is like while they scoop black beans over their tomato rice, toss giant bowls of salsa and fold burritos like it’s nobody’s business—right from behind the open counter.

We ordered Papi’s Classic Margarita (S$15), Steak Quesadilla (S$15), Burrito de Carnitas (S$15) and a set of Tacos de Pescado (S$13).

It didn’t take long for the margarita to arrive. The margarita was a zesty lime cocktail that was nicely balanced without the tequila overpowering the flavour of the lime. We had ours shaken instead of frozen so it diluted a lot less quickly and retained the tang for much longer.

What’s different here is that they use coarse rock salt to line the rim of the glass instead of fine grain salt, which while was an interesting change-up, to some it might make the drink too salty to enjoy.

While it’s much smaller than the likes of Stuff’d, the Burrito de Carnitas is still an extremely generous portion meant to satiate the hungry. It was filled with slow-braised pork, Mexican rice, black beans, shredded cheese, pico de gallo and sour cream.

Not to be daunted by the amount of rice and black beans in it, the pico de gallo was extremely fresh and tangy and provided that acidity required to cut through all the flavours.

The Tacos de Pescado is a set of flour tortillas topped with grilled white dory, fresh cabbage, and smoked chipotle aioli.

It proves that size doesn’t matter here as, despite its small size, they were handheld pockets of flavour. The firm juicy white fish flaked off beautifully and was complemented by the creamy rich aioli, which was slightly spicy without overbearing.

The fresh cabbage provided a good crunch to add on to the layers of texture in the dish. Our only pity was that we devoured them too quickly.

Our last dish was the quesadilla. Within the tortillas were good honest strips of steak cooked till slightly pink in the middle and covered in cheese, served with homemade salsa and sour cream.

We had a hard time deciding if we liked the taco of the quesadilla more. The meat wasmoist and tender while the cheese provided that savoury umami taste that left us feeling guilty and sinful but still wanting more.

As the eatery is a small dining space with only 16 seats, do try to make your way down before peak hours to snag a good seat—be it over the counter to watch the chefs at work, or to dine alfresco and enjoy a good smoke.

Papi’s Tacos
39 Seah Street
Singapore 188395
(Closed on Sundays)
Mon to Sat: 5pm – 11.30pm
Nearest Station: City Hall

For more recommendations, read our guide on 20 Mexican Places in Singapore with authentic Mexican food.

As foodies, our mantra has always been “Why settle for less, when you could settle for more?” And this is particularly so when it comes to our pick of dining restaurants and with regard to what we choose to fill our tummies with.

For those of you who have an insatiable hunger and passion for Mexican cuisine, your appetite shall not be in vain because we have curated a list of places where you can satisfy your cravings for tacos, enchiladas or even a good burrito.

Here are 20 Places With Authentic Mexican Food That We Need To Taco Bout. If you aren’t hungry yet, you will be at the end of this post.

Photo Credit: Baja Fresh Mexican Restaurant

BAJA FRESH MEXICAN GRILL

Even for serious food critics, it never hurts to enjoy some fresh and delicious Mexican food in a fun and casual setting. This is precisely what Baja Fresh Mexican Grill offers at both their Rendezvous Hotel and The Sail outlets. Some delights that you can look forward to include nachos, tacos and quesadillas with a side of frozen margaritas.

This Mexican restaurant also highly recommends that you finish off your meal with some crunchy cinnamon churros. Now, how could we ever say no to a sweet finish to our meal?

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Baja Fresh Mexican Grill
9 Bras Basah Road, #01-03,
Singapore 189558
Tel: +65 6337 7300
Mon & Tue: 8.30am – 10pm
Wed to Sun: 24 hours
Nearest Station: Bras Basah

Photo Credit: Mexout

BARRIO BY MEX OUT

A dining concept by Mex Out, Barrio By Mex Out is where you can turn to for a feast of Mexico’s famous street snacks such as char-grilled street corn, stuffed jalapenos and a wide selection of tacos.

Their menu draws inspiration from fresh and tasty ingredients, and particularly so from the healthy varieties of Mexican food from Baja California to the Suchiate River.

Barrio By Mex Out
313 Orchard Road
#01-14/15 313@Somerset
Singapore 238895
Tel: +65 6634 2102
Mon to Thu: 11am – 10.30pm
Fri: 11am – 11.39pm
Sat: 9am – 11.30pm
Sun: 9am – 10.30pm
Nearest Station: Somerset

CAFÉ IGUANA

Established by American Devin Otto Kimble and Chilean Daniel Fores in 2000, Café Iguana was founded with the purpose of bringing good and authentic Mexican food and great margaritas at affordable prices to Singapore. For the uninitiated, Café Iguana is also owned and operated by the same people behind Brewerkz!

They currently have a new lunch menu available on weekends from 12pm to 3pm, wherein you can choose to have the Tortilla de Huevos (S$18), Chilaquiles Con Pollo (S$20) and the Breakfast Burrito (S$20). Hola, amigos!

Café Iguana
30 Merchant Road, #01-03 Riverside Point,
Singapore 058282
Tel: +65 6236 1275
Mon to Thu: 4pm – 12am
Fri: 4pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Clarke Quay

Photo Credit: Cha Cha Cha

CHA CHA CHA

Who says that the West isn’t home to some great Mexican food? Head on right down to Cha Cha Cha, one of Singapore’s oldest Mexican restaurants located within the vibrant, bustling food scene in Holland Village. This is a fuss-free and casual family-friendly restaurant that has thrilled many with their food over the past 20 years.

Some delights that you can enjoy at Cha Cha Cha include the Flauta (S$14), Meat Tacos (S$14) and Fajitas (S$21 for chicken, beef or vegetable; S$26 for prawns). Don’t forget to also pair your meal with a refreshing Frozen Lime Margarita (S$9.50)!

Cha Cha Cha
32 Lorong Mambong, Holland Village,
Singapore 277690
Tel: +65 6462 1650
Mon to Thu, Sun: 11.30am – 11pm
Fri & Sat: 11.30am – 12am
Nearest Station: Holland Village

Photo Credit: El Mero Mero

EL MERO MERO

Translated as ‘the best’ in Mexican lingo, El Mero Mero is on a mission to prove that modern Mexican cuisine is beyond just burritos and tacos. Their menu features a wide spread of flavours from all regions in Mexico and in fact, many of the ingredients used in their dishes are directly sourced from Mexico!

All salsas and sauces are also made in-house and you would be glad to know that each alcoholic beverage on their drinks menu was handpicked and thoughtfully included.

El Mero Mero
30 Victoria Street, #01-20
Singapore 187996
Tel: +65 6337 1377
Sun to Wed: 12pm – 3pm, 5pm – 11pm
Thu to Sat: 12pm – 3pm , 5pm – 1am
Nearest Station: Bras Basah

EL PATIO MEXICAN RESTAURANT & WINE BAR

Established in 1985, El Patio has been serving up delectable Mexican and Tex-Mex cuisine for the last 30 years. But what truly makes this restaurant such a joy to dine in is its stylish interior and festive atmosphere of the establishment.

Coupled with a relaxed dining experience and warm, gracious service, you’d feel right at home in no time.

El Patio Mexican Restaurant & Wine Bar
34 Lorong Mambong
Singapore 277691
Tel: +65 6468 1520
Mon to Fri: 12pm – 3pm, 5pm – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Holland Village

Photo Credit: SG Asia City

GUZMAN Y GOMEZ

Since 2006, Guzman Y Gomez has worked hard to introduce Mexican food and Latin culture to the world. Their menu is built on traditional Mexican flavours and diners would be pleased to know that all dishes are only made from high-quality ingredients.

This would be a good place to celebrate Mexican cuisine, Mexican music and all things Latin!

Guzman Y Gomez
30 Raffles Place
#B1-07 Chevron House
Singapore 048622
Tel: +65 6532 1248
Mon to Fri: 10.30am – 8.30pm
Nearest Station: Raffles Place

Photo Credit: Odoco Agency

LA SALSA

For a sexy and exotic Mexican cuisine experience, La Salsa at Dempsey Hill would be your answer. Right from the get-go, the interior of La Salsa will strike you as a sophisticated and classy dining establishment.

And what you would enjoy at La Salsa is their home-style food which remains true to the traditional flavours of Mexican cuisine. They also do not use MSG in their cooking. Complete with a margarita or sangria in hand, your cravings for Mexican cuisine will be thoroughly satisfied.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

La Salsa
11 Dempsey Road, #01-17
Singapore 249673
Tel: +65 6475 6976
Sun to Thu: 12pm – 12am
Fri & Sat: 12pm – 1am
Nearest Station: Commonwealth

Photo Credit: Hidden Door Concepts

LOWER EAST SIDE TAQUERIA

Spicing up things in the East is Lower East Side Taqueria, the first Mexican-inspired concept to hit East Coast Road. Lower East Side Taqueria serves up spicy Mexican fusion food and craft beers and your experience is also enhanced by the airy and rustic design of this dining establishment.

Lower East Side Taqueria is currently offering a S$10 supper set after 10pm throughout the week. S$10 for your choice of signature taco and chilli fries? What a steal!

Lower East Side Taqueria
19 East Coast Road
Singapore 428746
Tel: +65 6348 1302
Mon to Fri: 4pm – 2am
Sat: 11am – 2am
Sun: 11am – 11pm
Nearest Station: Dakota

Photo Credit: Lucha Loco

LUCHA LOCO

Lucha Loco is Singapore’s first Mexican taqueria where you can get your fill of gourmet Mexican street food in a casual restaurant setting and garden bar. Their menu was carefully crafted by Chef Jason Jones and it features the likes of Ensalada Mixta with Pescado, the Lucha Loco Taco de Pescado and Assorted Tostaditas.

Do note that Lucha Loco is strictly walk-in only but they accept group bookings for 6 pax or more.

Lucha Loco
15 Duxton Hill
Singapore 089598
Tel: +65 6226 3938
Tue to Fri: 12pm – 4pm, 5pm – 11.45pm
Sat: 6pm – 1am
Nearest Station: Outram Park / Tanjong Pagar

Photo Credit: Muchachos

MUCHACHOS

Located in a hipster shophouse along Keong Saik Road, Muchachos was founded by two young male entrepreneurs in 2013 and this is where you can drop by for a quick burrito fix in Singapore. Their mission is to provide good Mexican food for American expatriates who are looking for a good Tex-Mex burrito.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Muchachos
22 Keong Saik Road
Singapore 089129
Tel: +65 6220 0458
Mon to Thu: 12pm – 4pm, 6pm – 10pm
Fri& Sat: 12pm – 10pm
Nearest Station: Outram Park

Photo Credit: Eatigo

MUCHOS

Offering you a taste of exotic Mexican flavours in the Dhoby Ghaut area, Muchos stands out because of its vibrant coloured walls and fun Mexican ornaments.

Some delicious menu offerings you can get include the Fajitas Trio (S$29.90), Grilled Seasoned Prawns (S$19.90) and Tostadas (S$11.90 for shredded chicken, S$12.90 for grilled seafood and S$9.90 for pan-fried vegetables).

Muchos
68 Orchard Road
#01-34C Plaza Singapura
Singapore 238839 
Tel: +65 6338 6001
Sun to Thu: 11am – 11pm
Fri to Sat: 11am – 1am
Nearest Station: Dhoby Ghaut

PAPI’S TACOS

Nested along the rows of bars at Seah Street is Papi’s Tacos. Opened by the crew behind the famous Employees Only, this back-alley taqueria blends fun with food to serve up only the best and most authentic Mexican delights.

From excellently done burritos to tacos, mezcal to a range of tequila-forward cocktails, this humble joint is not only great for a quick taco fix, it is also perfect for winding down after a long workday.

Papi’s Tacos
39 Seah Street
Singapore 188395
(Closed on Sundays)
Mon to Sat: 5pm – 11.30pm
Nearest Station: City Hall

Photo Credit: Patro’s Bar

PATRO’S SPORTS BAR & RESTAURANT

Mexican food with a view of the sea? Yes, why not? At Patro’s Sports bar & Restaurant, you can feast on a plethora of Mexican-North Indian fusion food offerings in a welcoming interior.

The menu offers tasty delights such as Guacamole with Chips, Patro’s Special Nachos Grande Vege and Chile Jalapeno Rellenos.

Patro’s Sports Bar & Restaurant
920 East Coast Parkway
#01-18/19 Parkland Green
Singapore 449875
Tel: +65 6440 9372
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 11pm
Fri & Sat: 11.30am – 1am
Sun: 11am – 11pm
Nearest Station: Eunos

Photo Credit: Piedra Negra

PIEDRA NEGRA

If you are looking for an unpretentious and affordable Mexican dining experience, Piedra Negra would be a good choice. A colourful joint opened by the owners of the Blu Jaz Cafe, they have an extensive menu selection of Mexican cuisine all prepared lovingly by their Mexican Chef, Leo Munoz.

Piedra Negra
241 Beach Road,
Singapore 189753
Tel: +65 6291 1297
Mon to Sat: 12pm – 1am
Nearest Station: Bugis

SEÑOR TACO

For a delectable spread of authentic Mexican grub, head to Señor Taco at Clarke Quay for your next meal. Seeking to only bring their diners the best flavours of Mexico, one item that you must try is their signature Tacos al Pastor, a dish which features fresh pork marinated in a special recipe of herbs and spices.

Señor Taco
3A River Valley Road, #01-07A
Singapore 179020
Tel: +65 6337 6376
Sun to Tue, Thu: 5.30pm – 2am
Wed, Fri to Sat: 5.30pm – 3am
Nearest Station: Clarke Quay

SUPER LOCO

A 200-seat Mexican diner located along the iconic Robertson Quay, Super Loco is a dining concept brought to you by the team behind Lucha Loco. It is also a good spot to dine at for innovative modern Mexican food and drinks in a fun, yet casual environment.

Their menu was also specially created by Executive Chef Mario Malvaez who comes from Mexico City, in collaboration with celebrity chef Jason Jones. Some popular additions to the menu that you can try include the Arrachera con Chile Ancho (S$32) and Super Churros (S$14).

Super Loco
60 Robertson Quay
The Quayside
Singapore 238252
Tel: +65 6235 8900
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 10am – 3.30pm, 5pm – 11pm
Sun: 10am – 3.39pm, 5pm – 11pm
Nearest Station: Clarke Quay

TWO CHEFS BAR

A place where discerning diners and lovers of good vibes gather, Two Chefs Bar is the ideal place to be should you find yourself in the mood for after-work drinks, casual gatherings and tasty food. Serving up a mixture of both Mexican and Italian grub, many might find the contrast odd but contrary to preliminary expectations, this isn’t one of those hipster joints where they try to mix and combine flavours together in hopes of producing unique.

Instead, what diners can hope to expect from the restaurant’s menu is a myriad of Mexican and Italian dishes—more than 100 food items in fact—encompassing a wide spectrum of flavours and characteristics but remaining delicious nonetheless. Whether you’re pining for spicy, searing-hot fajitas served on a hot plate, a rustic Angus beef burger or something a little less assertive like pasta or pizza, you’re bound to find something you’ll love here at Two Chefs Bar.

Two Chefs Bar
31 Ocean Way, #01-11 Quayside Isle Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon to Thu: 12pm – 11pm
Fri & Eve of PH: 12pm – 12am
Sat & PH: 11am – 12am
Sun: 11am – 11pm
Nearest Station: Harbourfront

VATOS URBAN TACOS

For quality and tasty tacos in Singapore, Vatos Urban Tacos will be your best bet. Originating from Seoul, they offer Korean-Mexican fusion bar grub in a laid back and casual setting that will be perfect for a night out with the lads.

Some tacos on their menu that are worth trying include the signature “URBAN” tacos, the Galbi Short Rib Tacos (S$13 for 2, S$18 for 3) and Baja Fish (S$12 for 2, S$17 for 3).

Vatos Urban Tacos
36 Beach Road
#01-03 South Beach Quarter
Singapore 189766
Tel: +65 6385 6010
Sun to Thu: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

Photo Credit: Viva Mexico

VIVA MEXICO

Viva Mexico offers diners a true-blue Mexican dining experience that they claim is unparalleled in Singapore. Traditional specialities such as the Nagoda Chilli and Stuffed Beef Fillet with Cuitlacoche are on their menu and they highly recommend that you try their Agave Tequilas as well.

Viva Mexico
23 Cuppage Road
Cuppage Terrace,
Singapore 229453
Tel: +65 6235 0440
Daily: 12pm – 2.30pm, 6pm – 11.30pm
Nearest Station: Somerset

A place where discerning diners and lovers of good vibes gather, Two Chefs Bar is the ideal place to be should you find yourself in the mood for after-work drinks, casual gatherings and tasty food. Serving up a mixture of both Mexican and Italian grub, many might find the contrast odd but contrary to preliminary expectations, this isn’t one of those hipster joints where they try to mix and combine flavours together in hopes of producing unique.

Instead, what diners can hope to expect from the restaurant’s menu is a myriad of Mexican and Italian dishes—more than 100 food items in fact—encompassing a wide spectrum of flavours and characteristics but remaining delicious nonetheless. Whether you’re pining for spicy, searing-hot fajitas served on a hot plate, a rustic Angus beef burger or something a little less assertive like pasta or pizza, you’re bound to find something you’ll love here at Two Chefs Bar.

While their first outlet over at Quayside Isle may prove ideal for romantic dates and corporate events, their second outlet is better suited for office workers, fun get-togethers and those hankering for punchy cocktails, affordable comfort food and all-day happy hour deals—did we mention their Holland Village outlet boasts a massive selection of craft beers and ciders as well?

GREAT AMBIENCE, FULL TABLE, SERVICE WITH NO GST CHARGE

Diners rejoice for this restaurant and bar provides full table service with no GST charge. Indulge in the pleasures of excellent food as everything is made fresh daily without compromise using the freshest and finest ingredients.

For those who fancy sitting outdoors, the cosy alfresco seating decorated with colourful vintage posters is where you’ll want to be, sipping on those well-deserved beers and margaritas. The bonus – it’s fitted with a retractable canopy that makes it perfect be it rain or shine. Holland Village is easily accessible by car with plenty of parking lots making parking a breeze.

We’re not crazy over salads, but for those of you who simply cannot do without, their Prawn and Chicken Avocado Salad (S$20+) should sit with you just right. Comprising rocket leaves, fresh avocado, feta cheese, tiger prawns, a grilled chicken fillet and coated with a citrus dressing, the flavours were well rounded. Props to the chef for seasoning and grilling the chicken so well. Without it, the dish would probably have needed some help taste-wise.

If you’re looking to snack on something to accompany your tipple, a great option to consider is their Chips with Dips or Nachos. Served in good-sized portions, this crunchy snack is great for sharing among friends. The flavourful guacamole and salsa is sure to hit the mark.

CHEESY TACO

What’s Mexican food without tacos? Crunchy, messy and fun to eat, tacos always have a special place in our hearts. If there’s one thing we can say about Two Chefs Bar, it is that their Mexican food is spot-on, and a testament to that is their Cheesy Taco (S$20+).

We opted for the chicken option but they also have beef, fish and vegetable options as well. Stuffed with generous amounts of tender, shredded chicken and cheese before being topped with sour cream, salsa and fresh cabbage, the dish hit all the right spots for us.

The crispy taco shell provided a nice textural contrast to the melty cheese and the fresh flavours from the refried beans and coriander Mexican rice served at the side gave the dish a nice, aromatic lift.

ASSORTED MEXICAN FAJITAS

Served to us piping hot and sizzling on a cast iron pan, the Chicken Fajitas (S$22+) is a must-order if you’re a sucker for soft, caramelised vegetables coupled with heavenly-spiced meat.

The dish features a massive portion of perfectly-grilled chicken flavoured with their special house marinade that sits neatly atop a bed of caramelised onions and bell peppers; served alongside warm flour tortilla wraps, housemade salsa, guacamole and shredded cheese.

Apart from tacos and fajitas, other drool-worthy Mexican mains include burritos, enchiladas and the popular chimichangas; deep-fried tortilla flour stuffed with various fillings and a meat option of your choice, served with Mexican rice, sour cream and guacamole.

HEARTY BURGERS

While burgers neither fall under the Italian nor the Mexican category, we must say that the ones you can find here are pretty good. The Angus Beef Burger (S$22+) comes with everything a burger needs—a thick, juicy patty coated with melted cheese, a fried onion ring for an extra taste and textural kick, lettuce and two slices of juicy tomatoes.

FULL-ON MEATY MAINS

The restaurant’s various meat offerings lean more towards Italian flavours. To fulfil your carnivorous tendencies, go for the 200g Grilled Angus Beef Tenderloin (S$44+).

Properly seared from end to end, the tenderloin sports a beautifully-seared sheen coupled with flecks of toasted peppercorns. The meat itself cuts like butter, revealing a gloriously pink interior so immaculate that to stop to take a photo and have all its beefy goodness spill out would almost be a crime.

A decent alternative to opt for is their Iberico Pork Chop (S$28+). Although we found the chop a tad tough to cut into, the flavour of it was on point—making the dry texture of the meat passable. The pepper sauce that glazes it is terrific and goes well with everything on the plate.

A TASTE OF ITALY – PIZZA PARADISE

Among the many pizza offerings from the pizza bar—and mind you there are plenty to choose from—the Pepperoni & Cheese (S$24+) was the one we went for. Simply comprising a tomato sauce base, cheese and pepperoni slices, it was the best pizza to choose for us to best judge the quality of their chefs—and boy were we blown away.

The dough was freshly handmade, stretched to delicate perfection and topped with a generous slathering of their housemade tomato sauce before being sent into a roaring oven where it achieved a crispy, evenly charred exterior. The salty pepperoni developed a crusty exterior as well which further elevated the taste and textural experience.

EXTENSIVE DRINKS MENU WITH A WIDE RANGE OF CRAFT BEERS & CIDERS

The reinvented bar at their Holland Village outlet provides an extensive drinks menu ranging from a fine selection of red wines, white wines and champagnes to speciality cocktails, notable craft beer and cider labels as well as premium liquors—all carefully selected and paired to perfectly complement their menu.

The casual chill vibes, vibrant atmosphere and pocket-friendly prices are sure to make this your favourite hangout for drinks.

HAPPY HOUR ALL DAY, EVERY DAY

Tucked away on Bukit Pasoh, the vibrant and lively Casa Poncho is a new Latino restaurant and bar that serves some of the best churros and cocktails in the area. Inspired by Latin American cuisine, the dishes are designed to be shared and feature a whole array of rustic nosh synonymous with Mexican comfort food.

If fresh ceviche, sinful churros and devilish Mezcal-based cocktails are things you fancy, then this new kid on the block is sure to spice up your evening as you watch the sun slowly set and kiss the workday goodbye.

For a little bit of Mexico in the heart of Singapore, drop by Casa Poncho be it for a full-on meal or an end-of-work tipple.

Decked out in vibrant colours and with groovy Latin music booming in the background, Casa Poncho is the sort of place you should definitely come with your best buddies for a night out of zero restraint. Armed with a cocktail in hand, the restaurant’s vibrant atmosphere will have you feeling transported straight to Cuba.

If like us, you go absolutely mental at the sight of a grilled octopus leg, then allow their El Pulpo, an insanely tender grilled octopus topped with chilli ranchera salsa, pumpkin seeds, and a dash of scallion oil, to delight your taste buds.

To get yourself and your mates in the mood for a fiesta (and fast), consider one of their Mezcal-based cocktails. Mezcal is a distilled alcoholic beverage made from an agave plant native to Mexico and much like the infamous spirit, tequila, it really packs a mean punch.

Casa Poncho
14 Bukit Pasoh Road,
Singapore 089828
Tel: +65 6224 5466
(Closed on Sundays & Mondays)
Tue to Sat: 5pm – 12am
Nearest Station: Outram Park

All photos are credited to Casa Poncho Singapore.

Behold Comida Mexicana, a casual and convivial dining concept etched from long-standing Mexican restaurant brand, Margarita’s.

Having only made its debut a month ago, this new-kid-on-the-block is keen on showing off its spectacular lineup of Mexican fare from the classic Carne Asada, to less conventional items like their Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn.

Tthis is one place that is sure to charm with its authentic flavours and great vibes.

At Comida Mexicana, all dishes are created from scratch using only the freshest imported ingredients from Mexico and the USA, from its various sauces, salsa dips, right down to the marinades.

Photos credit: Comida Mexicana

The Enrollados (S$18) is a dish that should not be missed. Chicken, Monterey Jack cheese, jalapeño and tomatoes are rolled in a wheat tortilla. It is then coated in an egg wash and fried till golden. Take each bite with the accompanying enchilada gravy for a thoroughly addictive starter.

Meat platters for sharing include the Carnitas (S$32), a Mexican pulled pork dish with tortilla, salsa rojas, salsa verde, and guacamole. This rendition features a shredded US pork collar seasoned with cinnamon and other aromatics, then slow-baked in an oven for two and a half hours.

Another must-try on the menu is the Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn (S$32). Crispy cereal-crusted baby snapper fillets are piled high atop a roasted tomatillo sauce with fried corn kernels that adds a smoky aroma.

If these items alone are enough to get you salivating, there is much more to be had. Head on down to Comida Mexicana today!

Comida Mexicana
404 East Coast Rd,
Singapore 428998
Tel: +65 6440 8030
(Closed on Mondays)
Tue to Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Kembangan

You are probably wondering, Korean tacos? Is this going to be another sorcery?

Well, if you have been to Seoul, then Vatos Urban Tacos would be no stranger to you as it is one of the hottest and most popular restaurant chains there. And yay, they are now in Singapore too!

This outlet in Singapore is their first overseas outpost. Now, it is not just the Koreans that get to enjoy the tacos!

Opened by three Korean-Americans who are ever passionate about food, they decided to fuse Korean and Mexican flavours to produce a unique Ko-Mex style restaurant, hence the birth of Vatos Urban Tacos. Since their opening in 2011, the response has been overwhelming, and over the years, they have garnered thousands and thousands of fans.

Way back when the three founders grew up in Texas and Los Angeles, they were heavily inspired by street-style tacos, which are all too readily available in the U.S.. And the birth of this unique concept was to be unlike any other. Marinated BBQ meats with Korean spices and chilli are so popular, and they decided to wrap these meats on a nice warm taco – simply brilliant and very convenient.

Crowd favourite dishes include Kimchi Carnitas Fries (which was voted the “best dish in Korea” by 10 Magazine), Galbi Short Rib Tacos (marinated short rib, ssamjang aioli, Asian slaw, cilantro, chopped onions, and roasted sesame seeds on a handmade tortilla) and Mango Prawn Quesadillas (chipotle marinated prawn flash fried and topped with cilantro lime crema and fresh mango salsa).

You can now head down to Vatos Urban Tacos at South Beach Quarter for your Ko-Mex fix. Vatos Urban Tacos will be opening more outlets across Singapore, and we are keeping our eyes peeled.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Vatos Urban Tacos
36 Beach Road
South Beach Quarter
Singapore 189767
Tel: +65 63856010 or +65 63856970
Mon to Thu: 11.30am – 11pm
Fri to Sat: 11.30am – 12am
Sun: Closed
Nearest Station: Esplanade

*Photo Credit: Vatos Korea

From the people behind Lucha Loco, Super Loco is an upbeat Mexican restaurant along Robertson Quay that boasts Mexican vibes; it will enchant you to no end. The specially curated menu features Mexican street finds, power packed with delicious flavours that would be an absolute delight to your tastebuds.

The restaurant follows the colour theme of pastels and neon – inspired by the owner’s travels in the city of Mexico – and that adds to the fun of dining by the river walk.

With a menu full of Mexican delights and alcohol, be ready for a unique dining experience as you sip on some of their signature alcoholic concoctions while enjoying a dish or two from their dinner menu.

Since last year, Super Loco introduced a series of Mexican brunch items available on weekends. A striking contrast from the usual run-of-the-mill breakfast staples, these wondrous creations are usually found on the streets of Mexico, then gradually being served in cafes, and now, brought here to Singapore and onto your brunch plates.

A takeaway counter is also set up at the shopfront, and at night, they sell Mexican tacos, beers and soft serve for the supper fanatics. Merchandises specially imported from Mexico are also aplenty.

Fancy a Mexican Sandwich also known as a Torta? Then have a go at Super Loco’s Pulled Pork Torta (S$15) with shredded slow braised pork shoulders, habanero mayo, refried beans and topped off with an apply slaw – a medley of robust elements perfect for a hearty brunch on a weekend.

Super Loco
60 Robertson Quay, #01-13 The Quayside
Singapore 238252
Tel: +65 6235 8900
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 10am – 3:30pm, 5pm – 1am
Sun: 10am – 3:30pm, 5pm – 11pm
Nearest MRT: Clark Quay

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

Before I start, I have to admit that I know very little about Mexican food, so I can’t really talk with any real authority about it. But my friend Mike and his Latin American friends have been to many Mexican restaurants and they agreed that Casa Latina restaurant at Waterloo street serves the best Mexican food in Singapore.

While there are quite a few Mexican Restaurants in Singapore, most of them are offering Tex-Mex cuisine. Casa Latina, on the other hand, prides itself on serving authentic Mexican food. From the brief encounter with the chef, I understand that he has many years of experience in cooking Mexican food, and the restaurant actually import most of their sauces and spices directly from Mexico.

Casa Latina Mexican Restaurant has a rather extensive menu: there are around 17 appetisers/soup/salad ($12-18); over 20 main courses which comprise meat and seafood ($20-34); and 4 desserts ($8-9). With so many items to choose from, it is naturally advisable to come with a group of friends so that you can order more and share. Since there was only two of us that day, we ordered 4 items and spent about $40 each.

We started with Casa Latina’s Melted Cheese ($16) and it was very very good. The Ceviche Estilo ($20) – pictured in the opening of this post – was also a great appetiser. Shrimps cooked with tomatoes, onion, coriander and fresh chillies; very fresh and appetising.

I don’t usually order soup when I am dining out in restaurants. To me, it seems a little silly to pay so much for soup – I’d rather get an additional dessert. But Mike spoke highly of the chilli poblano soup ($10), so I had to try it for myself. Intriguing is the only word to describe it.

The photo above doesn’t really do justice to the Las Carnitas ($29). The amazing pork confit was served with corn tortillas and a divine Mexican sauce. Initially, I was eating the meat wrapped in the tortilla. But after a while, I was annoyed that the wrapping process was taking too much time, so I decided to eat the meat directly (without the tortilla). Yum.

Most people usually mention Cafe Iguna or Margarita’s when you ask them for their favourite Mexican Restaurants in Singapore. Although Casa Latina has very good Mexican food, not many people know about them. I was there for lunch on a weekday and we were the only table. Mike told me that business is better during weekends, but no restaurant can survive solely on weekend crowd.

If you have always wanted to try Mexican food, I urge you to check out this Mexican restaurant along Waterloo street.

Singapore Food Blog Review
Casa Latina Mexican Restaurant
42 Waterloo Street
Tel: +65 6884 6929
Daily: 12pm – 2pm, 6pm – 10pm