Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.
Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.
A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.
Bringing the very best of China’s skewer cuisine to Singapore, a colossally popular barbecue skewer restaurant chain, called The Hungry Caveman. Located on the 6th floor of Orchard Central, this new barbecue skewer restaurant aims to blaze the trail in Singapore’s meat skewer scene by being the first to adopt automated barbecue skewers. Just how cool is that?!
There is just something about seeing skewered chunks of meat slowly cooking over an open fire; we love the charred aroma of caramelised fat.
Have we got you salivating yet? If we have, then it’s time to unleash your primitive side and have yourself a unique, meat-driven feast at The Hungry Caveman.
Our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 1-for-1 signature meat skewers at The Hungry Caveman from 12 to 28 Feb 2018. Read more details at the end of the post.