13 Food Trends in Singapore in 2015 – Thick Toasts, Ice Cream Rolls, & Black Dishes

Food Trends

2015 is coming to an end, and with that, we celebrate a year of amazing food and also fresh new trends that have landed on our sunny island. Of course, trends come and go but the really good ones shall stay on.

In this piece, we explore the trends that have invaded Singapore this year. The rubrics are simple – a) Photogenic and hence, hyped up on social media, b) more than one store riding on the trend, c) so delicious and/ or innovative that it is no surprise they are labeled as a ‘trend’.

Here are 13 Food Trends in Singapore in 2015 that you probably already know about. We pay homage to some of the best food that graced our nation this year.

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10 Most Unique Lava Cakes in Singapore That Will Make You Go Weak At The Knees

Matcha Lava Cake

That moment when the lava oozes out of a Molten Lava Cake is almost unbeatable. We are all familiar with a chocolate lava cake, served warm with a center that gushes out once you cut it open.

What most do not know is that there are so many more flavours of lava cakes out there just waiting for you to try. We picked out the bests of many to share with you the best unique lava cakes in Singapore.

From Matcha to Peanut Butter, Misugaru (Korean grain) and Mao Shan Wang - here is a list of the 10 most unique lava cakes in Singapore. Now, it is time to explore!

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