Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked along Race Course Road in Farrer Park, this artisanal sourdough bakery does far more than a standard loaf.
The menu extends well beyond the bread counter, with handmade sourdough pasta, levain pies, and a full café spread, all anchored by naturally fermented dough made from scratch daily.