Oh our love-hate relationship with cravings. It is almost impossible to ignore them, and they always sneak in and catch us unaware during the middle of the night. Sometimes, we don’t really have a choice but to satisfy it.
I was craving for Chilli Crabs a while back, and decided on Seafood Paradise Restaurant at Singapore Flyer since all of us have never been there before.
* The Palm Beach Seafood Giveaway is now closed. The winners are Daniel (29), Chloe (18), HahazZ (57), Vivian (37). Thank you for participating, better luck next time! *
“My all time favorite is chili crab with deep-fried mantou, what’s yours?” I asked on twitter.
Everyone replied enthusiastically, the popular choices are pepper crab, chili crab, crab bee hoon, salted egg yoke crab and butter crab. Even though I just had chili crab and double baked cheese crab at Palm Beach Seafood recently, I find myself craving for the thick, sweet-and-spicy gravy of the chili crab, with deep fried mantou of course.
While we are at the topic of crab, I realize people like to debate on which restaurant has the best crab in Singapore. Like what I always say: whichever place you like – has the best crab!