So the lobster roll trend has finally hit our shores! We have been waiting for this day to come, and the only times we could ever satisfy this craving used to be those holidays to New York City and London. But gone are those days when we’d pin so hard for a good lobster roll fix and had to sleep off the craving, because much to our delight, more restaurants in singapore are rounding up their menus with their own renditions of this ever popular dish. Or snack. Whichever is more appropriate, depending on your appetite. One is definitely not enough for us.
Now, why is lobster roll so popular, you may wonder. We’d tell you exactly just why – chunks of juicy lobster meat doused in mayonnaise that sits within a toasted buttered brioche, every mouthful bursting with sweetness from the fresh flesh; how do you even go back to normality once you’ve had a good lobster roll?
It took us a while to sum this post up, because we wanted to try the popular ones in town before we present you this list that you should bookmark. We went on a trail to scout for the best versions, and here, we share with you the best lobster rolls in singapore that you must try: