From the humble streets of Chinatown to the enclave of old Kampong Glam, PARKROYAL on Beach Road’s all-day dining buffet restaurant has long been known to deliver excellent renditions of local classics. Drawing inspiration from Singapore’s rich culinary landscape, the chefs here spare no effort in preparing a sumptuous buffet spread of mega proportions.
Their all-new weekend lunch and dinner spread—happening from now until 30 April 2019—encompasses cuisine spanning the far reaches of Southeast Asia from their Indonesian-inspired Wagyu Beef with Rendang Sauce, cult favourite, Salted Egg Yolk Crab and their all-new Claypot Rock Lobster with Fish Maw Soup that’s worthy of multiple helpings. Birthed from the hands of an experienced team of chefs, this weekend spread boasts a rustic, nostalgic appeal—one delicious mouthful at a time.
If you haven’t quite gotten over the recent Chinese new year holiday, then perhaps some proper feasting is in order. And to make your weekend dining experience even better, our readers can quote “LIC25” to enjoy a 25% discount on the weekend lunch and dinner buffet!
Hotel buffets need not be the most extravagant and fancy; we are happy if the food is good and the price is reasonable. Royale at Mercure Singapore Bugis has constantly been on our list of affordable buffet spreads in Singapore since its opening and we are giving you another reason to love them.
For the next three months, Royale is going to pay tribute to Asia’s dynamic flavours. The new Rasa Sayang BBQ Buffet is the next buffet with local spread to try. It is super value-for-money and it is like enjoying all your favourites at Chomp Chomp Food Centre in a comfortable air-conditioned environment for just one price.
From 01 June to 26 August 2018, indulge in a huge array of local goodies which features an extravagant lineup of over 30 local and Asian delights. You may quote ‘ladyironchef’ to enjoy 30% off the buffet upon making reservations from Sundays to Thursdays, and 20% off on Fridays and Saturdays. Do note that the discounts are not applicable on Father’s Day, Eve and Public Holidays and it is limited to a maximum of only 10 diners per booking.
Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.
Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.
Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.
We are always up for a buffet that pays tribute to Asia’s vibrant culinary traditions and if you are someone who enjoys the rich and diverse flavours of Southeast Asian recipes and are always on a hunt for affordable buffets, try Window on the Park at Holiday Inn Singapore Orchard City Centre. Year after year, Window on the Park has been constantly expanding and refining their buffet spread.
Featuring three Seafood Woks—Sambal tomato, black pepper and cream sauce—that comprise crustaceans such as lobster, crab, crayfish, prawn, clams and mussels, these new highlights at Window On The Park are the creations of Executive Chef Ivan Lim and his dedicated culinary team.
The best part? From now until 14th May 2018, diners are entitled to one Seafood Wok per person on top of their popular 1-For-1 weekend dinner from Fridays to Sundays (S$96++ for two pax)!
Aside from that, look forward to other Asian delights such as laksa ‘live’ station, seafood on ice as well as DIY rojak and kueh pie tee stations. Can we also add that there is complimentary beer for everyone who quotes ‘ladyironchef’ upon making reservations? READ ON
Back at it again with their stellar lobster and crab offerings is Ginger at PARKROYAL on Beach Road. Helmed by our friend and the maestro behind their innovative seafood-centric spread is Resident Executive Chef Low Hoe Kiat.
This season, ‘A Clawsome Seafood on Grill’ showcases an incredible spread of crustacean delights with a touch of local influences, and BBQ seafood will be added to the repertoire; think of it like dining in a sea of oceanic gems enjoying a decadent amount of premium seafood and local favourites – at an unbelievable price.
Diners looking for a hearty indulgence will be thrilled by the new Lobster and Seafood Shanghai Noodle Soup, with its robust seafood broth, topped with oceanic gems such as lobster, crab claw and scallops as well as our personal favourite, Chef Low’s piquant Braised Crab Bee Hoon that teases any palate with its aromatic wok-hei flavour.
With so many exciting lobster and crab dishes to look forward to, you’ll be insane to give this a miss. And as if this stunning buffet could not get any more enticing, our readers can quote ‘ladyironchef’ to enjoy 25% off for both the lunch and dinner buffet from 01 April to 30 June 2018. That means you only pay S$51++ per adult for both the Weekend lunch and Daily dinner buffets!
When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.
Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.
From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.
From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:
*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.
Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person
Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person
The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.
Since the restaurant’s grand opening this year, GINGER in PARKROYAL on Beach Road has never failed to delight our taste buds with the best crustacean buffet that is infused with local and regional flavours.
Famed for its stellar seafood creations using only premium ingredients, GINGER’s new ‘A Clawsome Lobsters and Crabs Affair’ buffet lineup helmed by Executive Chef Low Hoe Kiat is probably the best news all shellfish aficionados will receive this month—it features unlimited lobsters, crabs, salmon and river prawns!
Diners will get to enjoy an unbeatable spread of Pan-Fried River Prawns, Wok-Fried Crab In “Sacha Sauce”, Braised Crabs In Aged coconut and Stewed Lobster With Ginger in Superior Stock among others. You know Chef Low never fails to deliver.
And, to further entice you, GINGER is running a special promotion for all Ladyironchef readers. Simply quote “LICX42” when making reservations and this seafood feast is yours for only S$42++ per adult (U.P. S$58++) from now until 08 Dec 2017. This offer is valid for dinner daily and lunch on weekends. READ ON
When it comes to impeccable dining and service standards, no one puts two and two together better than Pan Pacific Orchard, Singapore’s 10 at Claymore.
This affordable buffet restaurant is among one of the most popular dining destinations in the city and is a true highlight for carnivores and just about anyone else who appreciates an endless spread of indulgent treats—from local favourites such as prawn noodles to crêpes that come with a selection of sweet toppings of your choice.
In the months of October and November, gear up for 10 at Claymore’s brand new dinner buffet lineup, themed Epicurean Treasures – Jamón Ibérico, Belon Oysters and Lobsters, that will feature a luxurious spread of Jamón Ibérico from Spain, Belon and Fine de Claire oysters from France and Boston lobsters.
These star attractions, in addition to the rest of the buffet spread, can be enjoyed at only S$98++ for 2 pax all week from 01 October to 30 November 2017 when you quote ‘Ladyironchef-Dinner Buffet’ upon making reservations. So gather your friends and family because this is one epic buffet to indulge in!