Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.
Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.
A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.