Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh soft-serves.
Here’s a list of kueh you should know about! To those aspiring to get more connected with your Peranakan roots or even those who just simply love kueh, you will enjoy this list.
