Located at the fourth level of Shaw Centre, 8 Korean BBQ—known for its signature Mangalitza pork—is a full-service restaurant with sleek industrial decor serves which serves as a great intimate setting for a meal with friends or family.

On our visit, we had the 8 Colours Set (S$98), the Yucha Makgeolli (S$35), and the Bibimbap Bingsu (S$28).

As their signature dish (which also inspired their restaurant name), the eponymous 8 Colours Set features eight thick slices of Hungarian Mangalitza pork which has been marinated with eight flavours that range from Wine—the lightest in taste, to Red Pepper Paste; the most flavourful of the lot.

We left the grilling in the good hands of our server while we relaxed and enjoyed the K-pop videos that graced the screens. Once the cooking completed, we were advised to start with the lightest in taste so as to ensure we truly enjoy the differences in taste.

The first thing that surprised us was the entire tenderness of the pork belly; including the pork fat. We were able to easily chew and taste the cut pieces without worry. It also helped that the meat maintained its juiciness, making it equally flavourful with or without the accompanying sauce.

Aside from Korean barbecued meats, they also serve up an array of delectable Korean favourites such as Budae Jjigae (Korean Army Stew), Kimchi Fried Rice and Bingsu!

To accompany our meats, we got the Yucha Makgeolli which had a tinge of fruitiness that offered a more refreshing taste than the traditional sparkling rice wine. As the drink comes as a slush, it would be good to order this when your meat is about done grilling!

For dessert, we had the Bibimbap Bingsu, which came with eight different ingredients to mix in with the ice. The only missing piece was the accompanying milk which was not needed as the finely shaved ice is produced together with the milk.

8 Korean BBQ
1 Scotts Road
#04-20/21
Shaw Centre
Singapore 228208
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm
Nearest station: Orchard

Jangsu Korean BBQ is a humble Korean restaurant located in Serangoon and it is run by a Korean couple. The restaurant serves affordable and super yummy food and pride themselves in using 100% aged meats that are juicy, tender and fresh. You can also expect flavourful seasoned meats that have been marinated with their secret recipe there.

Serangoon is filled with a myriad of good food and this Korean restaurant adds to the list. Here’s why you have to be sure to visit this restaurant for an authentic Korean BBQ experience!

They offer 3 different type of BBQ sets that differ in the types of meat and marinade. We had Set C (S$54) that comes with Beef Sirloin, Soy Sauce Pork Shoulder, Pork Belly and Spicy Chicken, and it also includes complimentary Steamed Eggs and choice of soup (Kimchi Soup, Soybean Soup or Tofu Soup).

The Kimchi Soup was one of the better ones we’ve had in recent times as many places tend to water down their soup too much. It was so rich in flavour, not too sour, slightly spicy, and had chunks of tofu and pork belly.

The meat were all so tender. Even when the beef was left on the grill for a longer period of time, it did not get tough nor become a jaw-breaker.

The samgyeopsal (pork belly) was just cut to the right thickness and had a good ratio of meat to fat. The pork juices were well-retained which brought out the fragrance of the meat immensely. The burst of flavours made every bite so pleasant.

Some oyster mushrooms and onions were served alongside the meat, wrap them up in a lettuce wrap to add textures for a satisfying mouthful.

We have not tasted pork shoulder so tender that it was almost soft before. However, still with a good bite to it. It had a sweet taste that lingers on your tongue but nothing too overbearing! The lady boss told us that no sugar was added in this marinade, however we think it might have been honey that was used to bring out the sweet flavours.

The Spicy Chicken had just a teeny-weeny kick of spice, suitable even for those who cannot take spice.

A special mention for their amazing banchan (side dishes) – there were braised potatoes, oyster mushrooms, kimchi, beansprouts, tofu in soy sauce, oden and a salad. We always appreciate a Korean restaurant that’s generous with their banchan.

Perfect for small group gatherings and indulgent dinners, we highly recommend you guys to check this underrated place out for an authentic Korean food fare with your friends and family!

19 Teck Chye Terrace
Singapore 545725
Tel: +65 6289 4104
Mon to Sun: 11:30am to 2:30pm, 5pm to 11pm