Jangsu Korean BBQ is a humble Korean restaurant located in Serangoon and it is run by a Korean couple. The restaurant serves affordable and super yummy food and pride themselves in using 100% aged meats that are juicy, tender and fresh. You can also expect flavourful seasoned meats that have been marinated with their secret recipe there.

Serangoon is filled with a myriad of good food and this Korean restaurant adds to the list. Here’s why you have to be sure to visit this restaurant for an authentic Korean BBQ experience!

They offer 3 different type of BBQ sets that differ in the types of meat and marinade. We had Set C (S$54) that comes with Beef Sirloin, Soy Sauce Pork Shoulder, Pork Belly and Spicy Chicken, and it also includes complimentary Steamed Eggs and choice of soup (Kimchi Soup, Soybean Soup or Tofu Soup).

The Kimchi Soup was one of the better ones we’ve had in recent times as many places tend to water down their soup too much. It was so rich in flavour, not too sour, slightly spicy, and had chunks of tofu and pork belly.

The meat were all so tender. Even when the beef was left on the grill for a longer period of time, it did not get tough nor become a jaw-breaker.

The samgyeopsal (pork belly) was just cut to the right thickness and had a good ratio of meat to fat. The pork juices were well-retained which brought out the fragrance of the meat immensely. The burst of flavours made every bite so pleasant.

Some oyster mushrooms and onions were served alongside the meat, wrap them up in a lettuce wrap to add textures for a satisfying mouthful.

We have not tasted pork shoulder so tender that it was almost soft before. However, still with a good bite to it. It had a sweet taste that lingers on your tongue but nothing too overbearing! The lady boss told us that no sugar was added in this marinade, however we think it might have been honey that was used to bring out the sweet flavours.

The Spicy Chicken had just a teeny-weeny kick of spice, suitable even for those who cannot take spice.

A special mention for their amazing banchan (side dishes) – there were braised potatoes, oyster mushrooms, kimchi, beansprouts, tofu in soy sauce, oden and a salad. We always appreciate a Korean restaurant that’s generous with their banchan.

Perfect for small group gatherings and indulgent dinners, we highly recommend you guys to check this underrated place out for an authentic Korean food fare with your friends and family!

19 Teck Chye Terrace
Singapore 545725
Tel: +65 6289 4104
Mon to Sun: 11:30am to 2:30pm, 5pm to 11pm

Get the ultimate banchan feast for only W8,000/ S$9.63 per person when you dine at Sigol Bapsang in Itaewon, Seoul.

By banchan feast, we do not mean 10 or even 20; we are referring to a whopping 30 banchan dishes, including rice and tofu soup on your dining table! Saying that you are spoilt for choice is an understatement at Sigol Bapsang.

The traditional Korean eatery opens for 24 hours daily, so you can come here for a filling meal at any time of the day. 

Established in 1986, Sigol Bapsang has been dishing out classic banchan dishes that are well-loved by locals and foreigners. Guests who are sitting on the low tables are required to take off their shoes and sit on mats that are given.

The small Korean eatery is decorated with traditional tools and crockery used in early days that have since been replaced by modern equipment. Seats are limited as the eatery is small, so we would recommend visiting on off peak hours.

Apart from the steamed egg, all diners get to share 30 banchan dishes. Each person also has their own bowl of rice and a steaming bowl of soybean paste soup with tofu and seaweed. Yes, all these are yours for only W8,000/ S$9.63. You can even get the ahjumma to refill the banchan sides. What a steal!

Guests can expect the standard banchan dishes such as kimchi, pan-fried Korean pancake, steamed bean sprouts, fish cakes, marinated Ikan Bilis, marinated cold tofu, quail eggs, crispy seaweed, mushrooms and more.

We enjoyed most of the banchan—with the fish cakes and quail eggs being our favourites. Wash it all down with savoury soybean paste soup which was hearty and comforting.

On top of our banchan spread, we also ordered an a la carte portion of Steamed Egg (W4,000/ S$4.81) which was light and fluffy. Have this in between full-flavoured banchan to strike a balance on your palate.

Sigol Bapsang
738-17 Hannam-dong
Yongsan-gu, Seoul
Tel: +82 2 793 5390
Nearest Station: Itaweon/Hangangjin station