It seems these many years of hopeless praying has finally paid off, because, at long last, one of our all-time favourite wanton mee stalls is re-opening.

Kok Kee Wanton Mee, famous for their uniquely sweetish, lard-based sauce and springy egg noodles that just make the simple dish so delicious. For those unfamiliar, their version of this noodle classic is very straightforward, just wanton noodles, slices of char siew and steamed wantons served in a flavourful soup—no fried wantons or any other side dishes.

Feeling a sense of nostalgia creeping in? Here’s where you can finally have this again come March 2019.
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