When King Albert’s Park is mentioned, people normally think of the good ol’ days when McDonalds occupied the area. However, now, the place has been completely revamped into an up-and-coming mall space.

Just a walk through King Albert’s Park Mall, you will see several cafes and restaurants, including a new cinema. One such place that caught our eye was the sleek and simple Camaca cafe.

Camaca is a sugar-free dessert cafe, serving up indulgent treats that come without the guilt, along with a wide selection of single-origin coffees.

We ordered the Roasted Oolong Tea gelato (S$4.80++) and were pleasantly surprised by how creamy and flavourful the ice cream was even though it is sugar-free! The deceiving giant macarons on display were actually just packaging for the gelato inside.

The staff explained this keeps the gelato from turning too icy, hence maintaining a smooth texture. They even have a special machine to “de-shell” their gelato and to churn it out in a swirl after. One gripe we had was that it started to melt very quickly after it was served, but it was satisfying nonetheless!

Their gelato features all-natural flavours such as Pomelo Tea, Lychee Rose and even Musang King Durian. You can choose to have your gelato with an add-on of waffles (S$10.00) as well.

Camaca also serves a selection of pastries, and we managed to try their popular Vanilla Cheese Roll (S$4.00++), served with a splash of berry coulis.

It was truly one of the softest roll cakes we have ever tried—the texture of the cake and cream felt like cloud on our tongues. It was mildly sweet, with specks of vanilla bean running through the cream.

Lastly, we tried their Camaca SG Limited blend in the form of a Cappuccino (S$5.50++). It had a well-balanced flavour with hints of acidity and a lingering bitter note. The blend consists of 5 different beans from various origins including Ethiopia and Columbia.

They do serve up more varieties of single-origin coffees with other more unique tasting notes. Their staff were more than happy to explain the tasting notes of each of the bean varieties when we asked. They don’t provide any sugar with their coffee but you can request for some syrup!

Located just a stone’s throw away from King Albert’s Park MRT, Camaca is a great place to fight the increasingly warm weather with their gelato or to simply enjoy some cake and coffee. Keep an eye out for their bright green signboard; it’s hard to miss.

Camaca
9 King Albert Park #01-11 / #01-12
Singapore 598332
Tel: +65 6904 3811
Daily: 11am – 10pm
Nearest Station: King Albert’s Park

Nestled in the new KAP Residence Mall along King Albert Park, Kindred Folk is a charming double-storey ice cream café that provides a relaxing respite where families and friends can gather and indulge in an array of comforting, homemade recipes.

Serving a decent selection of unique homemade ice cream such as Roasted Rice Milk Tea and Wasabi, patrons get to pair them up with charcoal waffle, cone and even deep-fried man tou (Chinese buns)! Beyond that, the menu also features a variety of fusion pasta and finger food such as Tom Yum Aglio Olio and Fried Chicken Drumlets.

Place your orders on the first floor before heading up the second floor where you will find seats with an idyllic view and a hammock you can rock on.

Kindred Folk’s tantalising Mi-So Sexy pasta (S$15) was full of flavours and it came with al dente Capellini tossed in savoury miso sesame sauce, topped with an onsen egg and  generous amounts of sautéed shimeiji mushrooms.

The café also offers lunch sets (S$12.90) that come with a bowl of wholesome pasta and a drink of your choice (black coffee/ ice lemon tea/ canned drink). Students studying in the campuses nearby can consider dropping by for their student meals (S$9.90).

Ice cream flavours that caught our attention were Roasted Rice Milk Tea (S$3.70) and Cereal Milk (S$3.70). Customers can top up a dollar for the Charcoal Cone or a Fried Mantou.

The Roasted Rice Milk Tea ice cream with Charcoal Cone was a unique combination. The charcoal cone had a subtle earthy flavour that complemented the slightly nutty Roasted Rice Milk Tea.

Kindred Folk’s Fried Mantou (S$1 for a mantou, add S$3.7 for a scoop of ice cream) is a must-order! Sandwiched between the Cereal Milk ice cream, the piping hot Fried Mantou provided a very good crunch and texture that grows on you with every bite. The Cereal Milk ice cream may be on the sweeter side but it paired so well with the savoury Fried Mantou that we devoured ours in seconds.

With that, Kindred Folk is a hidden gem in Bukit Timah that makes a perfect place to unwind and relax or study if you wish. This humble ice cream café won us over with their down-to-earth concept that focuses on serving quality food.

Kindred Folk
9 King Albert Park
#01-09, King Albert Park Shopping Mall
Singapore 598332
Tel: +65 6928 3043
Mon to Sun: 12pm – 10pm
Nearest station: King Albert Park

EagleWings Loft is a new nautical-themed cafe and bar at the King Albert Park Residences Mall.

This humble week-old establishment by EagleWings—a popular luxury yacht charter in Singapore—features a cosy yet sophisticated ambience that is perfect for a weekend family brunch or any typical work-week meal.

The interior is decked out in nautical-themed decor that gives you a sense of being in the Caribbean. This spacious and luxurious setting features two levels; the first level boasts a cosy cafe-like vibe whereas the second level exudes a more sophisticated restaurant setting.

If there is any way to properly define the cuisine at EagleWings Loft, it is posh Italian coupled with flavourful Asian.

The Truffle flavoured Hook’d On Fries (S$9) comes in a sizeable portion. However, the truffle taste is relatively milder as compared to many other places.

From EagleWings Loft’s brunch menu, try the sweet version of their Port-Side Pancakes (S$10).

Light and fluffy butter pancakes come served with fresh berries and Chantilly cream. Each bite is a mouthful of pure decadence; the fresh berries give the dish a subtle tartness that is sure to perk anyone up and the buttery pancakes were fluffy yet incredibly moist.

For our choice of pasta, we went for the Truffled Blackbeard (S$18). The dish comprises squid ink pasta beautifully tossed together in a truffle-infused mushroom and bacon cream sauce and is served with grilled prawns and crushed walnuts.

We thought that the use of walnuts was a nice touch as it gave the dish a refreshing crunch. The prawns were grilled beautifully giving it a nice, mildly charred taste and the flesh was firm yet tender.

We found the cream sauce a tad bit rich and albeit being a truffle-based sauce, we struggled to detect any trace of truffle. We would have much preferred if the truffle flavour was boosted as it would have added a nice touch of umami to the dish.

All in all, we were truly marvelled by the ambience and the splendid service rendered to us at EagleWings Loft. Although the food itself could afford some room for improvement, we were pretty satisfied with our experience here and we will definitely return to try their other dishes.

As it is the restaurant’s first week of operations, many items on the menu are still unavailable, so unless you plan on having brunch or simply a coffee, we recommend dropping by EagleWings Loft in a week or two once they have gotten a more stable footing.

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EagleWings Loft
9 King Albert Park
#01-14/34 King Albert Park Residences Shopping Mall
Tel: +65 9796 0761
Mon to Fri: 9am – 1am
Sat & Sun: 8am – 1am
Nearest Station: King Albert Park