Japanese gyudon chain, Sukiya is opening a new outlet at the basement of Jewel Changi Airport.

Sukiya is literally in every corner of Japan. It is the go-to place for a quick and good meal, because gyudon is such a staple to Japanese.

Established in Japan in 1982, Sukiya currently boasts more than 2,000 outlets in Japan alone. The popular gyudon chain is also in eight other countries including Malaysia and Hong Kong.

Sukiya opened its first outlet in Singapore at Suntec City on 17 Feb 2021.

The new outlet at Jewel Changi Airport will be at basement 2, taking over the space that used to be A-One Signature. Sukiya joins the list of new tenants at Jewel Changi Airport, including Feng Sheng Hao, The Hainan Story and Sushiro.

Sukiya
78 Airport Blvd., #B2-200
Singapore 819666

Popular Kaiten sushi chain, Sushiro is opening a new outlet at Jewel Changi Airport. Yay to another affordable kaiten sushi option at the airport!

Japan’s largest conveyer belt sushi chain, Sushiro is known for its affordable and wide range of sushi and side dishes. You can always enjoy a good sushi meal at Sushiro without breaking the bank.

Sushiro’s new outlet at Jewel Changi Airport is located at #B2-227 / 228, located between Beauty In The Pot and Dian Xiao Er. It will be taking over the former premise vacated by Four Seasons Restaurant, which made news for its dim sum and durian hotpot in Singapore.

It has yet to announce an official opening date for the new outlet and we will update you again once we get the confirmation.

Meanwhile, which is your favourite dining spot at Jewel Changi Airport?

Sushiro Jewel Changi Airport
78 Airport Blvd., #B2 – 227 / 228
Singapore 819666

Specialising in Taiwanese-style hotpot and bubble tea, Coucou Hot Pot is opening two outlets in Singapore at Suntec City and Jewel Changi Airport.

Photo by Lynde Lim

Established in 2016, Coucou Hotpot has currently has outlets in China and Hong Kong and it is opening its first outlet in Singapore at level three of Suntec City’s North Wing will open in Dec 2021 while the second outlet at Jewel Changi Airport level 2 (next to Kam’s Roast) will open in Jan 2022.

While Coucou Hotpot Singapore has yet to announce the full menu for its Singapore outlet, it has revealed on Instagram that it will serving a selection of meat (Japanese wagyu, Iberico black pork slices USDA beef), seafood (abalone, live shrimps, Boston lobster) as well as the usual hotpot ingredients such as vegetables, mushrooms and meatballs.

Photos credit: Coucou Hotpot Singapore

Other than hotpot, Coucou Hotpot will also be offering a selection of Taiwanese tea and bubble tea.

Coucou Hotpot Singapore
Level three of Suntec City’s North Wing
3 Temasek Blvd, Singapore 038983

Jewel Changi Airport level 2
78 Airport Blvd., Singapore 819666

Opened by Four Seasons Durian, Four Seasons Restaurant at Jewel Changi Airport is known for its unique dishes infused with durian including its signature Durian Hot Pot as well as other Nanyang-style dishes.

It has just launched a new a la carte halal dim sum buffet (from 5 April to 12 May 2021) at S$25.80++ pax which is available from Mondays to Fridays from 11am to 5pm.

Four Season Restaurant’s halal dim sum buffet features an assortment of dim sum and desserts and it is priced at:

• Adult: S$25.80++
• Child: S$16.60++
• Children below 0.9m dine for free
• One elderly customer aged 65 and above dines free with every three paying adult

Four Seasons Restaurant
Jewel Changi Airport
78 Airport Blvd. #B2-227/228, Singapore 819666
Monday to Friday, 11am to 5pm

Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport.

Not to be confused with Tai Er Grilled Fish, Fragrant Spicy crab (which apparently is not from China) at Compass One which has the same name and spots a similar look and concept, Tai Er Chinese SauerKraut Fish is a massive chain with many restaurants in China.

Photo credit: Zara Zhang

It specialises in the Chinese sauerkraut fish—a traditional Sichuanese dish that is popular throughout China.

Other than its signature Suan Cai Yu, Tai Er Chinese SauerKraut Fish in China is also known for its rules:

• You can only have four people max at one table at a time, and no latecomers will be seated.
• The restaurant will not adjust the spiciness level of the grilled fish
• No takeout

We wonder if Tai Er Chinese SauerKraut Fish’s outpost in Singapore will maintain these rules.

Photo credit: Lynde Lim

Fans of Suan Cai Yu must visit them when they officially open at Jewel Changi Airport. The new outlet is located on level 3 next to Chun Yang Tea.

Tai Er Chinese SauerKraut Fish
78 Airport Blvd., Singapore 819666
#03-208 Jewel Changi Airport

Tsui Wah Singapore is opening a new outlet at Jewel Changi Airport and it will be taking over the former premise of PizzaExpress on level 3.

Tsui Wah’s second outlet at The Heeren has been temporarily closed since 16 Dec 2021 due to the leasing issue with the landlord and it is unclear if they will be reopening at The Heeren.

Photo by our reader Lynde Lim

Those of you who are staying in the East of Singapore will now be able to enjoy Tsui Wah’s popular dishes including the Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea at the new outlet at Jewel Changi Airport.

Tsui Wah has also just launched two new afternoon tea sets which start from S$14.8 (for 2 pax). The afternoon tea set comes with 2 Hong Kong-style drinks, sandwiches, French fries, 4 pcs of deep-fried wonton, deep-fried chicken wing and 4 pcs of savoury French toast bites.

Tsui Wah is officially opening the new outlet at Jewel Changi Airport on 27 Sep 2021.

Tsui Wah Jewel Changi Airport
78 Airport Blvd
#03 – 230 Jewel Changi Airport
Singapore 819666

Luke’s Lobster Singapore has opened a second outlet at Jewel Changi Airport on level 1, next to % Arabica Coffee.

Known for its Maine Style lobsters, crabs and shrimps, Luke’s Lobster is a famous lobster shack from the USA that prides itself on using sustainably-sourced lobsters & seafood for their signature rolls.

The famous lobster roll restaurant is brought in by lifestyle company Caerus Holding, the regional partner of Lady M and they are the ones who brought New York’s famous cake boutique, Lady M to Singapore.

Luke’s Lobster opened its first outlet at Shaw Centre in end September, but unlike Luke’s Lobster in Japan which still has a long queue until today, the hype at the Shaw centre outlet has since died down and you can easily get a lobster roll without waiting for too long.

Photo by our reader Lynde Lim

The second Luke’s Lobster outlet at Jewel Changi Airport is at #01-K209, next to % Arabica Coffee. Luke’s Lobster Singapore has officially opened the new outlet this week.

Fans of lobster rolls can now choose between Burger & Lobster and Luke’s Lobster when dining at Jewel Changi Airport.

Luke’s Lobster Jewel Changi Airport
78 Airport Boulevard #01-K209,
Singapore819666

For those of you who are frequent travellers to Thailand, you probably would have chanced upon Café Amazon. This is the country’s most popular coffee chain and it has over 2,700 outlets scattered across the Land of Smiles alone, 3,025 stores worldwide and 3 in Singapore at Jewel Changi Airport, Jurong Point and Republic Plaza. Globally, they are the sixth-largest coffee chain, which is a testament to how well-loved their cups of coffee are.

All 3 of their cafés in Singapore are inspired by the Amazon Rainforest and shrouded in lush greenery, with the Jewel Changi Airport outlet being their first flagship store outside of Thailand. If you’re looking for a spot to have a chill catch-up session with your friends or some much-needed alone time, their verdant, botanical vibes make it the perfect place to do so!

Food-wise, diners can look forward to a Singapore-exclusive menu that also stays true to its roots by including cuppas made with their famous and uniquely formulated Amazon Blend as well as other Thai-inspired and fusion dishes.

The Amazon Blend is the café chain’s pride and joy and the folks of Café Amazon work very closely with Thai farmers to select the best quality coffee beans. These are then roasted, processed and packaged with strict quality control measures to ensure that every bean used in their coffee is perfect.

ICED YIN YANG 

If you’re both a coffee and matcha fanatic and you can’t decide between the two, get yourself a cup of their Iced Yin Yang (S$5), Café Amazon’s take on the popular Yuan Yang. This drink can only be found in their Singapore outlets!

Our usual Yuan Yang is a blend of milk tea and coffee, but here at Café Amazon, they decided to spruce it up a little by using high-quality matcha that is blended together with creamy milk and topped with a shot of their signature espresso.

ICED ESPRESSO 

Coffee aficionados will adore their iconic Iced Espresso (S$4.50), which features a single iced Amazon Blend shot sweetened with milk and cream. While iced espresso may seem rather unconventional to Singaporeans, it is actually very popular in Thailand amongst locals.

A Thai tradition that provides the drink with a little sweetness is the addition of milk, which also gives the entire drink a creamier, smoother texture.

ICED THAI MILK TEA 

To pay homage to their Thai roots, Café Amazon also offers traditional Iced Thai Milk Tea (S$4.50)—one of their best-sellers. What makes the Iced Thai Milk Tea here at Café Amazon Singapore stand out is how each cup of tea is brewed individually to ensure that every drink that’s pushed out is of the highest quality.

Made with richly-brewed black tea and ingredients such as star anise, crushed tamarind, cardamom and condensed milk, this popular Thai drink will make you feel like you’ve been whisked all the way to Thailand for a retreat.

ICED COFFEE MARBLE 

For something with a little more bite, we recommend the Iced Coffee Marble (S$5.50) where chunks of chewy coffee jelly are doused in milk coffee. The texture of the coffee jelly is similar to that of bubble tea pearls, so you’ll feel like you’re drinking a cup of coffee-flavoured boba!

To jazz up your cup of Iced Coffee Marble, you can also add a scoop of coconut gelato (S$3.80 per scoop). The addition of gelato definitely enhances the flavour and texture of the drink, giving it a creamier and sweeter consistency.

Just in time for the festive season, Café Amazon has released two magical and frosty Christmas drinks — Iced Peppermint Mocha and Red Velvet Chocolate Frappé. These are available from 1 to 31 December 2019.

ICED PEPPERMINT MOCHA 

Minty, chocolatey and full of crunch, the Iced Peppermint Mocha (S$6.50) features a dark chocolate and mint blend that is embellished with chocolate malt crunch. This smooth, aromatic concoction leaves a lovely minty aftertaste in the mouth that’s reminiscent of Christmas and all its positive feelings.

RED VELVET CHOCOLATE FRAPPÉ

For those of you who aren’t huge fans of mint, you can opt to have their Red Velvet Chocolate Frappé ($6.50). Here, a dark chocolate frappe is spiced up with mixed berry sauce and then finished off with a copious sprinkling of chocolate malt crunch. The result is a winning sweet and sour combination that’ll tickle your taste buds.

Café Amazon doesn’t just specialise in drinks; they also have a menu featuring a variety of mains and desserts that pair amazingly well with their drinks. These are only sold in their Singapore stores.

WHOLEMEAL THAI CHICKEN WRAP 

If you’re constantly on the hunt for healthier food options, you need to try their Wholemeal Thai Chicken Wrap (S$5.90) that is also one of their best-selling menu items. Each wrap comes stuffed with chunks of juicy chicken leg that are smothered in Thai chilli sauce which gives this entire ensemble a lovely tangy and sweet touch.

BEEF LASAGNA 

For something a little heartier, get the Beef Lasagna (S$8.90). Its pasta layers are cooked to a nice al dente which holds the cheese and meat filling well. The acidity of the tomato sauce is also nicely balanced out with the savouriness of the beef and the creaminess of the cheese.

The lasagna is also available with chicken for those of you who do not fancy beef.

BLACK SESAME LAYER CAKE 

Nothing pairs quite as nicely with a cup of coffee as a plate of mouth-watering dessert. If chocolate and red velvet cakes are getting a little old and you’re looking to try something more unique and local-inspired, you should have a go at Café Amazon’s Black Sesame Layer Cake (S$6.90).

The cake essentially consists of fluffy black sesame sponge layers that are held together with silky caramelised sesame frosting and finished off with a scattering of toasted sesame seeds. Nutty, creamy and earthy, this cake truly is an innovative take on popular Chinese desserts such as black sesame soup.

FESTIVE LUCKY DRAW IN NOVEMBER AND DECEMBER

To add to the festivities, Café Amazon is also be having a lucky draw from November to December. All you need to do is spend a minimum of S$30 in a single receipt to qualify.

The first prize is a pair of Thai Airway return tickets to Bangkok while other prizes include gift hampers worth up to S$150.

We wish all participants all the best!

1-FOR-1 DRINKS

Another promotion that you can look forward to is their daily 1-for-1 drinks at all their stores islandwide from the last week of November throughout the whole of December!

Here is the lineup for the 1-for-1 drinks:

• Mon: Iced Cappuccino ($5 for 2)
• Tue: Iced Honey Black Tea ($4.50 for 2)
• Wed: Iced Espresso ($4.50 for 2)
• Thu: Iced Green Tea Latte ($4.50 for 2)
• Fri: Iced Caramel Macchiato ($5.50 for 2)
• Sat: Iced Chocolate ($4.50 for 2)
• Sun: Iced Coffee Marble ($5.50 for 2)

So, grab a caffeine-loving friend and snag these great deals!

Café Amazon Jewel Changi Airport 
78 Airport Boulevard, #04 – 225
Singapore 819666
Tel: +65 6694 7028
Daily: 10am – 10pm
Nearest Station: Changi Airport

Jurong Point
1 Jurong West Central 2, #02-31
Singapore 648886
Tel: +65 6694 7028
Daily: 10am – 10pm
Nearest Station: Boon Lay

Republic Plaza
9 Raffles Place, #02-03
Singapore 048619
Tel: +65 6694 7028
Mon to Fri: 8am – 8pm
Sat: 8am – 3pm
Nearest Station: Raffles Place

This post was brought to you by Café Amazon Singapore. 

Hailing from London, Burger & Lobster has finally landed on our shores in Singapore at Jewel Changi Airport. What’s more, their restaurant is open until 3am daily so that late-night guests at Jewel Changi Airport can have a hearty supper!

Burger & Lobster’s beginnings on a London rooftop started in 2011 by a group of 4 schoolmates with only three items on their menu: whole lobster, lobster roll, and a beef burger—all of which were priced at £20 each. Their original intention was to open an eatery that impeccably dished up meals made up of only a few ingredients.

They have since increased the prices of the individual menu items, but their popularity has also risen internationally, having opened their doors in New York, Dubai, Bangkok, Kuwait City, and Genting Highlands.

Burger & Lobster Singapore’s signature lobster with fries and salad is priced at S$65 and there’s a Singapore-exclusive Sambal Glazed Lobster. The outpost in Singapore will officially open to the public on 23 May and the operational hours are from 9am to 3am daily. Here is what you can expect from their opening in Jewel Changi Airport on 23rd May 2019.

Nestled away in the Canopy Park at Jewel Changi Airport, Burger & Lobster has a seating capacity of 81 diners. The restaurant enjoys a grand view of the serene Shiseido Forest Valley, as well as the magnificent HSBC Rain Vortex.

To ensure that they serve premium quality to all of their restaurants’ diners around the world, live lobsters are flown in from Nova Scotia, Canada; while beef is sourced from the cattle ranchers in Nebraska, U.S.A.

Renowned for their lobsters, diners have the choice of enjoying the crustacean either grilled or steamed with clarified butter or their famous lemon and garlic butter.

The Original Lobster (S$65) features a 1.5lb wild, live Canadian lobster steamed or grilled with a choice of clarified butter or Burger & Lobster’s famous lemon & garlic butter. It comes with fries and house salad.

There’s also a Singapore-exclusive Sambal Glazed Lobster—a whole steamed 1.5lb lobster glazed with sambal.

Brightly coloured in a brilliant reddish hue, the Sambal Glazed Lobster packs a punch and is not for the faint hearted. Although a tad messy to eat, the sambal sauce hits all the right spots with a delightful tangy sweetness with a lingering heat to tantalise tastebuds.

Despite it being reminiscent to chilli crab, the Sambal Glazed Lobster is clearly catered to local tastebuds with the familiar spicy sauce.

The Original Lobster Roll (S$40) is served with a buttery and toasted brioche roll, as well as heaping chunks of lobster pieces tossed in Japanese mayo, a side of crispy golden-brown fries and house salad.

On Burger & Lobster Singapore’s menu, you can also find three burger options—The Mayfair (S$25), The Hot One (S$25) and The Impossible Burger (S$20).

True to its original atmosphere in London, there is also a bar serving up fantastic cocktails for the complete experience.

Burger & Lobster

Jewel Changi Airport
78 Airport Boulevard, #05-203
Singapore 819666
Daily: 9am – 3am
Nearest Station: Changi Airport