Most food lovers should be familiar with Chef Jason Atherton — who was formerly working for Gordon Ramsay at the highly-acclaimed Maze restaurant. Within the past two years, he has slowly built up his restaurant empire around the world. Some of his restaurants include 22 Ships in Hong Kong, Table No 1 in Shanghai, Esquina and Pollen restaurant in Singapore, and of course, Pollen Street Social in London – the first restaurant that he opened back in 2011 after leaving Gordon Ramsay.
I have heard a lot about Pollen Street Social from friends who are staying in London, and have always wanted to dine at the restaurant. After having a meal there, I am delighted to say that it lives up to its billing.