If you love Japanese food and have been a huge fan of Isetan’s popular Japan Food Town at Wisma Atria, you’d be sad to know that the place has closed down due to non-payment issues.
Isetan has officially issued them a notice to quit and their tenancy has since been terminated.
While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.
Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.
Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.
There will be a Matsusaka Beef Fair in Singapore from 01 to 11 Sep 2016 – this is one food fair you do not want to miss.
Most people are probably familiar with Kobe beef, but have you heard of Matsusaka beef? Also known as Japanese Black, Black-haired Wagyu or Kuroge Washu, Matsusaka beef from the Mie Prefecture is, in fact, a grade higher than Kobe beef.
The superior A4 grade Matsusaka beef is flown directly from Japan just for this occasion. Here is your chance to try Matsusaka beef in Singapore. READ ON