5 Things Your Waiter Wants You To Know

Waiter

Have you ever served in a restaurant before? Or wondered what is it like to be one of those wait staff with big trays? How long are they on their feet each day, and do you think they have it easy?

Waiters are very noble beings. They wake up each day with a common purpose – to bring their best service to your table. Many times, we may have taken them for granted, and they really deserve more appreciation and respect; appreciation from customers, and respect from their employers.

We spoke with a few friends in the industry, and have them share with us some hidden messages they wish to share with customers so as to help make their workplace a better one, and for them to be motivated to serving you better.

Here are 5 things your waiter wants you to know:

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Tipping in Singapore: Would Tipping Improve Service Standards?

Tipping in Singapore

When we were in the US, one of the daily happenings that we noticed is the stark difference in service and professionalism displayed by most of the restaurants’ waitstaff as compared to that in Singapore. We can’t help but wonder if the poor service standards in Singapore is due to the lack of a tipping system.

Waiters, by and large, is not a respected profession like doctors and lawyers. In recent years, chefs are starting to get more recognition due to media publicity of celebrity chefs around the globe. Waiters? Not a chance. And the irony is waiters are the frontline staff in the restaurant and they have the ability to make or break your dining experience.

What do you think? Would tipping improve service standards in Singapore? Here, we look into tipping in Singapore, as well as the pros and cons of tipping.

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