Do you remember back in school when you would sprint to the canteen during recess, just to get that steaming warm plate of Chee Cheong Fun (rice noodle rolls) with sweet sauce or a plate of delicious Lor Mai Kai (Chicken Glutinous Rice)?
If you grew up in Singapore, chances are, all of these are more than familiar to you. To us, these local breakfasts are still what comforts us the most in the mornings.
As Singaporeans, we are always proud of our multi-ethic society and of all the different cuisines available. Also, these local breakfast foods are usually inexpensive. If you are new to our Lion City, here are 12 local breakfasts in Singapore to try. And to all fellow Singaporeans, don’t you agree that these are better than the typical brunch fare of eggs Benedict and pancakes?
