Munchies – a certified organic and GMO-free bakery – might be a relatively new kid on the block, but is already making significant waves in Hong Kong with its irresistibly delicious handcrafted goodies.

The people behind Munchies are not marijuana addicts but passionate individuals who bake so well that one would feel like he/she literally got the munchies.

Specialising in a delectable variety of homemade chewy cookies, fluffy doughnuts and artisanal ice-cream, Munchies is a paradise for those with a hopeless sweet tooth.

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They also happen to serve the tastiest customisable ice-cream sandwiches that will have you hooked. But business is not all they are after – Munchies gives a damn about you and the environment too.

Enter the edgy-looking bakery and be enthralled by a splash of whimsical illustrations of cartoonish cookies, doughnuts, ice-cream, gloves, spatulas and cannabis.

The colourful art sketches will stop you in your tracks – and we say that the mural is truly apt for a shop named Munchies. Hong Kong is by no means tolerant of green crack, so imagine our fascination with the bakery’s misleading name and its audacity in identifying themselves with 4/20. Bravo indeed!

From Earl Grey to Matcha, Munchies has a mouthwatering selection of addictive cookies (HK$20 / S$3.60), doughnuts (HK$25/ S$4.50) and ice-cream (HK$48/ S$9). Munchies’ doughnuts are life-changing. Never in our lives have we had a doughnut so fresh, light and pillowy.

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Perhaps it could be a particular texture and taste we were searching for, but we dare say that Chicago’s Doughnut Vault and Melbourne Doughboys Doughnuts do not even come close. If you would like, bite-size donut balls are available at just HK $10/ S$1.80 each.

Grab a munchie from Munchies or dine at the two-storey quirky cafe’s upper deck. Customers can cheekily pose with the catchy cursive gigantic quote “Go Green Stay Lifted” – we reckon the word “green” has a dual meaning, if you know what we mean.

Cannabis jokes aside, Munchies’ desserts are simply divine. We are honestly uncertain about the amount of calories, but who cares? No good story started with eating a salad anyway, unless it is a cannabis plant.

Sheung Wan’s hipster cafe scene is hitting a saturation point, but Munchies has all the reasons to be unfazed. The dog-friendly and eco-friendly establishment’s commitment in baking without additives, GMOS and other chemicals has won itself a legion of fans.

Munchies also donates 1% of its sales to support non-profit organisations and most recently organised a successful dog adoption drive. Judging from all that, it seems like Munchies is here to stay.

Munchies
4 Shin Hing Street
Sheung Wan, Hong Kong
Mon: Closed
Tue to Sat: 12pm – 10pm
Sun: 12pm – 9pm
Nearest Station: Sheung Wan

For more recommendations, read our guide on the 7 most delicious and Instagram-worthy Ice-cream in Hong Kong.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

There are so many star items and must-eats in Hong Kong. Apart from dim sum and roast goose, Hong Kong is also home to some of the most amazing desserts we’ve tried.

Oddies Foodies has been an internet sensation in the last year, and we are unashamed to say that we are one of those fans who would queue up for a cup of the ridiculously photogenic egg waffle with ice cream.

But of course, we are not the only ones who are obsessed with this Gai Daan Jai Parfait.

This inconspicuous outlet in Wan Chai is easy to miss. Its unassuming shopfront is really just a tiny kiosk that is predominantly white with a small logo.

Oddies Foodies has successfully combined Hong Kong’s popular street snack gai daan jai with Western desserts. The owner graduated from reputable Le Cordon Bleu in France and proceeded to create an eclectic variation of East-meets-West ice cream desserts.

The idea here at Oddies Foodies is pretty simple. Primarily made up of egg waffles – or what we all know as gai daan jai – and Italian gelato, every cup is a sight to behold.

It is also somewhat like a deconstructed dessert, where various in-house bakes and are chopped up into bite-sized pieces and layered to create the iconic parfaits.

Our pick is most definitely the Night Wolf (HK$50 / S$9.18) – a delightful cup of low-fat gelato, layered with brownie and chocolate chip gai daan jai that is so sinfully decadent, buttery crumble, caramelised banana ice cream and passionfruit panna cotta.

There are seasonal desserts and flavours from time to time, but if you are gonna have only one cup, Night Wolf it shall be. Some classics stay gold forever.

Oddies Foodies
Mon: Closed
Tue to Sun: 1pm – 10pm
Shop 1F, G/F, 149 Wan Chai Road
Nearest Station: Wan Chai

For more recommendations, read our guide to the best ice cream in Hong Kong.

Located on the 16th floor of The L. Square building is Atum Desserant, a specialty dessert bar that has revolutionised the way Hong Kongers eat their traditional sugary treats. The modern open-concept bar boasts beautifully plated confectionary and stunning improvisation desserts; we were beyond enthralled by Atum Desserant’s ingenious creativity.

Atum Desserant is already very famous in Hong Kong, and well-loved for their innovative concept of improvisation – where guests get to sit back, relax and partake in an interactive experience with their personal dessert chef-cum-artist who will spontaneously create an edible artwork on the spot, right before your eyes.

The fun-filled demonstration of the table-plated dessert is an effortless integration of art and food; it was quite a show that left us speechless.

Keep your eyes peeled as an elaborate performance unfolds before you. We would happily take in those calories for this stunning dessert display. And, we strongly recommend you to make a reservation in advance to avoid disappointment.

At first glance, the abstract-looking menu offers a variety of tantalising colourful desserts. Depending on the availability of ingredients, most plated desserts are on a seasonal basis with a quarterly rotation. The ever-changing menu encourages fans to return regularly to check out the new creations, but “Improvisation” (HK$328+/ S$60.25+) is a main-stay and totally deserves to be.

As its name suggests, “Improvisation” is a dessert created by the pastry chef spontaneously and it can be improvised upon your requests (if any) along the way. It includes a coffee/tea of your choice.

All guests are seated by the white marbled bar counter and served fresh juices in eye-catching laboratory test tubes. Before the commencement of the interactive dessert feast, we were given the choice to choose a coloured canvas (black, grey or white) for our desserts to be placed on.

A friendly pastry chef then took us through an impressive whimsical demonstration of colourful sugary treats. Expect Asian-inspired ingredients such as taro sauce, mandarin jelly, yuzu cream, dragon beard candy, liquid nitrogen ice-cream and whatnot.

While our appointed personal pastry chef was working her magic on our edible masterpiece, we peeped at the couple beside us and saw that their “Improvisation” was completely different from ours. No two artwork at Atum is identical that way.

The engaging demo actually took about an entire hour and we were handed bite-size sampling portions of confectionary from time to time while the chef continued to beautify the dessert mat. It was a sensational experience watching the blank canvas transform into an edible piece of art; we were completely sold by the spectacular visual and edible treat.

The inviting dessert lounge also boasts abstract art paintings and an open-air terrace that overlook the skyscrapers of Causeway Bay.

It is also worth mentioning that the young owner of this lovely establishment is a passionate and driven entrepreneur who painstakingly designed and created everything in Atum Desserant. From the brainstorming of the unique desserts to designing the beautiful menus, owner Bong Kwok is a multitalented individual who understands what appeals to the new generation.

Atum Desserant is opening up another outlet in K11 Shopping Mall, and we are totally gonna check that out on our next trip to Hong Kong!

Atum Desserant
16/F, The L. Square,
No. 459-461 Lockhart Road
Causeway Bay, Hong Kong
Tel: +852 2956 1411
Tue to Thu: 2.45pm – 12am
Fri to Sun: 1pm – 12am
Nearest Station: Causeway Bay

For more recommendations, read our Hong Kong food and travel guides.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Gone are the days where Hong Kongers are limited to their traditional desserts of egg waffles and glutinous rice balls. It is fair to say that the multifaceted global city has progressively embraced the influences of the West and its other Asian neighbours over the past decades. Today, modern civilians of Hong Kong are spoilt for choice when it comes to desserts.

From Little Bao’s ice cream burgers to Oddies Foodie’s Egg Waffle Soft Serve, we are excited to share with you 6 Most Delicious and Instagram-Worthy Ice Creams In Hong Kong. These head-turner lovely ice creams will thrill all enthusiastic foodies and instagram addicts alike.

#1 ATUM DESSERANT – IMPROVISATION (HK$328+)

Get ready to be blown away by Atum Desserant’s Improvisation. The massive edible sweet masterpiece is a far cry from the traditional gelato – and that is what makes it even all the more exciting!

While ice cream is not the sole ingredient in Atum Desserant’s Improvisation (HK $328+ / S$60.25+), liquid nitrogen ice cream is still included in this jaw-dropping dessert. Do bear in mind that the price is meant for two diners and includes juices and coffee/tea.

16/F, The L. Square,
No. 459-461 Lockhart Road
Causeway Bay, Hong Kong
Tel: +852 2956 1411
Tue to Thu: 2.45pm – 12am
Fri to Sun: 1pm – 12am
Nearest Station: Causeway Bay

#2 LITTLE BAO – ICE CREAM BURGER (HK$48)

Available in either green tea or salted caramel flavours, the ice cream is sandwiched between two deep fried buns and drizzled with sweet condensed milk.

Each of these palm-size ice cream burgers are sold at HK$48 / S$7.90 each and are available for dine-in and takeouts. Don’t say we didn’t warn you – the ice cream melts rapidly so do snap your shot quickly!

G/F 66 Staunton Street
Central, Hong Kong
Tel: +852 2194 0202
Mon to Fri: 6pm – 11pm
Sat: 12pm – 4pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Central / Sheung Wan

#3 ELEPHANT GROUNDS – ICE CREAM SANDWICH (HK$68)

Tucked away at the back of a retail store called WOAW! is Elephant Grounds, a tiny hipster cafe renowned for their excellent coffees and ice cream sandwiches (the tasty dessert is only served on Fridays to Sundays).

We had the Butterscotch Oatmeal Cookies Sandwich (HK$68 / S$12.50) but note that flavours change on a weekly basis. Their new outlet offers ice cream sandwiches during weekdays, so drop by The Factory instead to fix those Monday blues.

11 Gough Street
Tel: +852 2253 1313
Mon to Fri: 11.30am – 9pm
Sat & Sun: 12pm – 7pm
Nearest Station: Sheung Wan

1/F The Factory
1 Yip Fat Street, Wong Chuk Hang
Tel: +852 2562 9000
Mon to Fri: 9am-6pm

#4 MUNCHIES – ICE CREAM DOUGHNUT (HK$70)

Munchies might be a new kid on the block of hipster district Sheung Wan, but is already a hot favourite amongst the local and expatriate community for its insanely delicious organic sammies (HK$70 / S$12.86).

The sammies comprises a combination of handcrafted ice cream sandwiched between two cookies or donut halves. A myriad of ice cream flavours are available and you can choose from dark chocolate, earl grey, espresso, matcha and salted caramel.

4 Shin Hing Street
Sheung Wan, Hong Kong
Mon: Closed
Tue to Sat: 12pm – 10pm
Sun: 12pm – 9pm
Nearest Station: Sheung Wan

#5 ODDIES FOODIES – THE NIGHT WOLF (HK$50)

Oddies Foodies has successfully combined Hong Kong’s popular street snack gai daan jai with Western desserts. The owner graduated from reputable Le Cordon Bleu in France and proceeded to create an eclectic variation of East-meets-West ice cream desserts.

The Night Wolf (HK$50 / S$9.18) is a delightful cup of low-fat gelato served with brownie and chocolate chip gai daan jai, buttery crumble, caramelised banana ice cream and passionfruit panna cotta.

Mon: Closed
Tue to Sun: 1pm – 10pm
Shop 1F, G/F, 149 Wan Chai Road
Nearest Station: Wan Chai

#6 SMALL POTATO ICE CREAMERY – PURPLE YAM ICE CREAM WITH YAM PASTE DORAYAKI (HK$48)

Yam fans rejoice! Haven Street has a cutesy little store specialising in purple potato ice cream. The Japanese Purple Yam Ice Cream With Purple Yam Paste Dorayaki (HK $48 / S$8.82) is subtly sweet and perfect for those who have a preference for lighter desserts. You can choose to add toppings (from HK $4 / $0.73) such as popcorn and mochi to your prefixed ice cream.

G/F, 28-30 Haven Street
Causeway Bay, Hong Kong
Tel: +852 2618 9032
Sun to Thu: 2pm – 11pm
Fri to Sat: 2pm – 12am
Nearest Station: Causeway Bay

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

So it seems that the matcha trend is invading Hong Kong, and there are a few matcha desserts in Hong Kong that all matcha lovers must try. Whether you prefer your green tea fix in the form of cakes or soft serve, we’ve got you covered.

While there are countless dessert places in Hong Kong, and while Hong Kong is known for their Chinese-style desserts such as tong sui (sweet soup), there is no denying that matcha desserts deserve a special spot in our hearts.

Slowly but surely, the matcha craze will grow in Hong Kong. But first, here are 6 Matcha Desserts in Hong Kong All Matcha Lovers Must Try.

#1 I CREAMERIA

There are a few I Creameria outlets around Hong Kong, but they are mostly takeaways. There is no dine-in area, so pick up your dessert and go. The basic matcha soft serve is HK$38 (either in a cone or a cup), but the desserts here are significantly pricier, and while we are hesitant about heading back soon for their soft serve cups, it is still worth a try if you haven’t already.

The soft serve is creamy, yet does not leave you with a bitter aftertaste. We tried the exclusive Sawatari Tea-daifuku Parfait (HK$53) and loved how it was presented with mochi and azuki. If you are feeling indulgent, go for the Japanese Premium Melon Deluxe Soft Cream Parfair (HK$220).

Shop F-9, 1/F, Fashion Walk
11-19 Great George Street, Causeway Bay
Tel: +852 2897 1118
Daily: 11am – 11pm
Nearest Station: Causeway Bay

#2 LITTLE BAO

Think of Little Bao as an American diner with a modern Asian twist, dishing out familiar and comforting renditions of our Asian favourites over the counter and in many refreshing manners.

The LB Ice Cream Sandwich (HK$48) is always a good way to end your meal. It is essentially green tea ice cream sandwiched between two deep-fried bao. In other words, brilliance.

G/F 66 Staunton Street
Central, Hong Kong
Tel: +852 2194 0202
Mon to Sat: 6pm – 12 Midnight
Nearest Station: Central MTR

#3 SINMEI TEA

Sinmei Tea might just be the it place to be now when you need some matcha fix in Hong Kong. It took us a while to locate the place, because it sits on the fifth level, within an unassuming building in Sheung Wan. What welcomed us was a long queue of matcha lovers, and an atmospheric cafe with an interior that models after a traditional teahouse.

Dining at Sinmei Tea will require a bit of patience, as there is always a queue to get in, and an even longer wait for your desserts to be served. But if you can look beyond that, the Matcha Cheese Cake (HK$40) and the Sizzling Matcha Brownie (HK$78) make great treats. What impressed us the most is its Hot Matcha Latte (HK$38). It does not look anywhere near fancy, but what you get is a cup of authentic goodness that is powdery, smooth and leaves a fragrant roasted tea aftertaste.

5/F, CS Tower, 50 Wing Lok Street
Sheung Wan, Hong Kong
Tel: +852 3690 8238
Daily: 11.30am – 7.30pm
Nearest Station: Sheung Wan

#4 SWEET HOUSE CHA CHA

Sweet House Cha Cha is a kiosk that sits within City’Super that is located on the third floor of HarbourCity, but that does not mean its matcha desserts are any less popular. If any, there is always a queue for their matcha drinks and soft serve.

Their soft serves are the popular ones, and for HK$32, you get a matcha soft serve on cone. On a side note, we heard the Hokkaido Milk flavour is pretty yummy too!

city’super, 3/F, Harbour City
17 Canton Road, Tsim Sha Tsui
Tel: +852 2375 8222
Daily: 11am – 10pm
Nearest Station: Tsim Sha Tsui

#5 TEAKHA

This tea specialist is housed in a little shophouse on a quiet alley off Tai Ping Shan Street, and it is easily one of the most popular cafes in recent times. The interior of the cafe is cute and cosy, while the outdoor terrace is a charming spot to have a cup of tea and enjoy their range of luscious desserts, including the signature Matcha Cheesecake.

The cake is moist and dense, and while there are many who enjoy a rich and sweet matcha cheesecake, we actually enjoyed Teakha’s version because it is not overwhelmingly sweet.

18 Tai Ping Shan Street
Hong Kong
Tel: +852 2858 9185
Tue to Sun: 11am – 7pm
Nearest Station: Sheung Wan

#6 VIA TOKYO

Located on Leighton Road at Causeway Bay, Via Tokyo is a dessert cafe which specializes in traditional Japanese sweets, and has been getting a lot of attention from locals and visitors alike. There is a perpetual queue, and sitting spaces are limited.

Expect a slew of matcha desserts here, including the Matcha Eclair, Matcha Swiss Roll, and of course, a variety of Matcha parfaits. The soft serve is the most popular, and it is indeed one of the creamiest ones we’ve ever had.

Shop no 1A-1B, G/F Leishun Court
106-126 Leighton Road, Causeway Bay
Tel: +852 2895 1116
Mon to Thu, & Sun: 9.30am – 10.30pm
Fri, Sat & PH: 9.30am – 11pm
Nearest Station: Causeway Bay

For more recommendations, read our guide to the best cafes Hong Kong you must visit.

Hong Kong prides themselves as “Asia’s World City”, and this busy commercial city is probably the busiest playground in Asia, with many mouth-watering snacks to check out too; we are just about to share with you the 10 Must-Eat Local Foods in Hong Kong.

Well-loved for countless reasons, and visited by many from all over the world, Hong Kong is a heaven in many forms. Among which, of course, is it gourmet offerings that unites foodies from all over the world. There is no such thing as ‘dieting’ when in Hong Kong. When we think of ‘diet’ when in Hong Kong, we really meant ‘diet for the soul’ – which means stuff your faces in all the amazing local foods.

Please, do yourself the favour and check out these 10 Must-Eat Local Foods in Hong Kong. Your life will be complete, and they will have you counting down to your next trip to Hong Kong.

#1 DIM SUM

Hong Kong is also unofficially but very affectionately known as the ‘Land of Dim Sum’. Essentially delicate-size snacks that are served in baskets, eating dim sum is like a ritual in Hong Kong, and is part of a local’s lifestyle. We never say no to a good dim sum meal, and it is something we look forward to waking up to when in Hong Kong.

There is no lack of dim sum options in Hong Kong, and you can read our post here on the Dim Sum Restaurants in Hong Kong. But if there is only one you must go to, it has to be One Dim Sum. It is a nondescript and humble outlet at Prince Edward, and on to the menu, an assortment of dim sum awaits you – nothing is above HK$26.

#2 EGG TART

Egg tarts in Hong Kong are of a different league – the top, if we must. The best egg tarts are found in Hong Kong, and what you an expect from a good Hong Kong-style egg tart is a baked buttery pastry shell that flakes as you eat, with rich creamy egg custard that is wobbly and mildly sweet.

We have this love-hate relationship with egg tarts; very much more of ‘love’, definitely. Why ‘hate’, you may wonder. Because for some unbeknownst reason, egg tarts are extremely high in calories. Well, we try to forget about this fact whenever we are in Hong Kong, because egg tarts are too damn good to pass on.

And where do you find the best egg tarts in Hong Kong? Head straight to Honolulu Cafe. For just HK$8 per piece, this is satisfaction at its very peak; happiness can be so affordable.

#3 EGG WAFFLES

Egg waffles are also known as ‘Gai Daan Jai’ or ‘Gai Daan Tsui’ in Cantonese, which literally means little eggs when translated. The snack is actually made up of numerous egg-shape waffle pieces that are conjoined together to form a honeycomb structure.

Gai Daan Jai is an extremely popular street snack amongst the locals and they can be found on almost every street and corner in Hong Kong. The egg waffle is crispy on the outside, warm and chewy on the inside and it is interesting to note that the they are actually hollow! For the best, get your serving at Lee Keung Kee North Point Egg Waffles.

#4 MILK TEA

Though ubiquitous, Milk Tea is a must-try when in Hong Kong. Unequivocally an iconic drink of Hong Kong, the Hong Kong-style Milk Tea is prized for its smoothness and full-bodied creamy taste.

The traditional ones are prepared with black tea and milk, and usually carries a hint of bitterness within it sweetness body. Hong Kong-style Milk Tea can be easily found in cha chaan teng, and are available in both hot and iced versions.

Though the disparity between a good and better Milk Tea is not huge, and the chances of getting a bad cup is pretty low, we highly recommend Lan Fong Yuen’s version.

#5 ROAST GOOSE

Whoever said money cannot buy happiness obviously hasn’t been to Hong Kong for their famous Roast Goose! That plumpness, that severe juiciness, those fatty layers, and very crisp skin; a divine Roast Goose is worth jogging those additional laps for.

Hong Kong is home to many splendid roasts restaurants, and the highest form of indulgence is a roast goose leg (that usually comes with a premium price) served with sweet plum sauce. Honestly, the fattier, juicier and oilier, the better. And we crown Kam’s Roast Goose the Number One in Hong Kong.

#6 PINEAPPLE BUN

Or more commonly known as Bo Luo Bao. And there is no pineapple. It is a sweet and fluffy bun, with a crusty top that resembles a pineapple (hence its name) – akin to the crunchy texture of sugar cookies. A popular choice for breakfast, eat this with a slab of butter and your life will never be the same again.

There are probably dozens, if not hundreds, of good bakeries, cha chaan teng and dim sum restaurants in Hong Kong that do a good Bo Lo Bao. And our loyalty is sold to Kam Fung Restaurant in Wan Chai – be there early and hit the fresh batch from the oven in the mornings.

Read our guide to the best pineapple buns in Hong Kong.

#7 CURRY FISHBALLS

The irony is in Hong Kong, their fishballs are almost completely free of fish. Never mind that, because we still love our Curry Fishballs all the same. It is a classic street snack with decades of history, but let’s just skip the long stories and head straight to the point – Hong Kong’s Curry Fishballs are so spring and yummy!

More often than not, they are prepared with a thick curry sauce that is sweet and mildly spicy. A cup of Curry Fishballs is tasty and ideal for sharing. You can find them at every corner and every turn, and let’s just say that whatever stall we buy them from, they are always satisfying and enjoyable.

#8 MACARONI SOUP WITH HAM & EGG

This is a very quintessential Hong Kong-style breakfast that is usually eaten in local cha chaan teng. And the macaronis in Hong Kong is one that is unique to the city, for we can never find anything close anywhere else. Do not think of their macaronis as you would of a typical Italian pasta; the ones in Hong Kong are slimmer and has a smooth surface, quite often cooked to a softness that is almost melty to taste.

A typical Macaroni Soup is served with ham and egg, though it is not uncommon to find variations with luncheon meat, pork chop or sausages. They make inexpensive breakfast choices, and are usually sold as a set with a side of buttered bun and milk tea. While there is nothing overly fancy about this dish, Macaroni Soup with Ham & Egg is still a must-try if it is your first time to Hong Kong. We have a few favourites, but Tsui Wah’s rendition never fails us.

#9 WANTON NOODLES

There are many variations of wanton noodles in Asia, and while they are all arguably ‘the best’ in their own rights, Hong Kong’s version deserves our love for it is ever comforting. The main ingredients are egg noodles that are cooked al dente and boast a springy texture, blanched Chinese vegetables (usually kai lan or cabbage) and dumplings (wanton) – fat dumplings that are really plump prawns wrapped in smooth skin.

Served either dry or in soup, the former is our preferred version. Tossed in a special sauce and topped off with prawn roe, and presented with a bowl of wanton soup. The soup version is simpler – just unpretentiously a noodle soup dish that warms thy soul.

Wanton Noodles are everywhere in Hong Kong, and Mak’s Noodle is a unanimous favourite all these years.

#10 TONG SUI

Quite simply ‘sweet soup’ in English, Tong Sui refers to a group of Cantonese desserts such as red bean soup, gingko barley soup, gui ling gao, walnut paste and jellied beancurd. Tong Sui stalls are aplenty in Hong Kong, and many of them devote themselves to preparing fresh traditional desserts daily in-house.

It is hard to choose pick just one favourite Tong Sui, so we will leave this open for your exploration. But we are pretty certain that even if you do not have a sweet tooth, you will find it hard to resist a bowl of Tong Sui when in Hong Kong.

Drop by Chiu Chow Hop Shing, a 50-year-old institution in Kowloon City that dishes out some of the best traditional sweet soups from Chiu Chow province.

For more recommendations, read our food and travel guides to Hong Kong.