Missing Hong Kong? There’s a new Cha Chaan Teng in town!

You can satisfy your cravings for authentic Hong Kong-style noodles, roast meats, and cha chaan teng classics at Pi Food, a new Hong Kong-style eatery located at UBS Singapore Business Hub (formerly known as Park Mall).

The kitchen is helmed by Hong Kong Head Chef Tsang Tak Ching, who worked as a Sous Chef at Lei Garden (Hong Kong) for 7 years before heading to Singapore.

Photos credit: Pi Food

You can look forward to Pi Food’s house specialities such as Hong Kong Fresh Shrimp Wanton Noodles, Iberico Pork Char Siew, Crispy Pork Belly, Sweet and Sour Pork and Gui Fei Chicken; as well as Hong Kong Cha Chaan Teng classics including Hong Kong-Style Baked Rice with Pork Chop and Hong Kong Beef Brisket in Curry Sauce.

Pi Food
9 Penang Road, #01-18
Singapore 238459

Everyone thinks of cha chaan teng when it comes to casual dining in Hong Kong. For the uninitiated, cha chaan teng is a no-pretense, fuss-free local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are everywhere in Hong Kong and you will always find locals dining in those nondescript outlets.

A cha chaan teng is not known for service, unfortunately. It is really a place where you eat and go, or do a few quick readings of your newspapers. That said, the essence lies in savouring a moment of local delicacy amidst the humdrum of the city life.

A trip to Hong Kong is not complete without eating at Cha Chaan Teng. Here is our guide to the best cha chaan teng in Hong Kong that we can always count on for a good local meal.

AUSTRALIAN DAIRY COMPANY

Australian Dairy Company is probably the first name that comes to mind when Hong Kong cha chaan teng is mentioned. Yes, you have to make a visit to the famous outlet in Jordan for they serve the BEST scrambled eggs and ham macaroni.

Australian Dairy Company is very much a quick service restaurant; you are not meant to linger here. They operate with a ruthless efficiency: you order, eat, pay and go. And by the way, no service here at all. The staff (no matter which year, which month, which day you go) are all perpetually rude, grumpy and fierce.

We got scolded for merely taking a photo of our food. Yes, you have been warned.

47 Parkes Street, Jordan,
Hong Kong
Tel: +852 2730 1356 (Closed on Thursdays)
Mon to Sun: 7.30am – 11pm
Nearest Station: Jordan

CAFE MATCH BOX

Located on a quiet corner of Fashion Walk in Causeway Bay, Cafe Match Box is a retro-themed eatery where you can get popular cha chaan teng dishes.

On the menu, you can find Baked Rice with Pork Chop & Pineapple (HKS$66), Three Treasures Rice (HK$56), Grilled Pork Chop (HK$133) as well as baked goods such as Bo Luo Bao (HK$9) and Coconut Tart (HK$9).

Shop C&D, G/F,
57 Paterson Street,
Fashion Walk, Causeway Bay
Tel: +852 2868 0363
Daily: 8am – 11pm Nearest Station: Causeway Bay

CAPITAL CAFE

It is not difficult to understand why Capital Cafe is so popular. It has a no-frills menu and it focuses to get the basics right. You can always find locals satisfying their cravings for scrambled eggs, macaroni, French toast, and milk tea here.

Kwong Sang Hong Building Block B-d,
6 Heard St, Wan Chai, Hong Kong
Tel: +852 2666 7766
Daily: 7am – 11pm
Nearest Station: Wan Chai

HOI AN CAFÉ

Established in 1952, Hoi An Café is a charming old-school cha chaan teng located near to the Western Market in Hong Kong’s Sheung Wan district.

It is known for its classic Hong Kong baked goods such as cocktail buns, pineapple buns, Swiss rolls and its signature coconut tarts.

17 Connaught Road West,
Sheung Wan, Hong Kong
Tel: +852 2540 6340
Mon to Thu & Sat: 7.30am – 4.30pm
Fri: 7.30am – 3pm
(Closed on Sundays)
Nearest Station: Sheung Wan

HOKKAIDO DAIRY FARM

Not to be confused with Australian Dairy Company, Hokkaido Dairy Farm is another cha chaan teng that is frequented by locals. The menu comprises mostly sets—from Breakfast Sets, Noodles Sets to Sandwich Sets.

While it does not have eggs as gratifying as Australian Dairy Company, the Breakfast Set is still worth a shot; it comes with fried eggs with toast, your choice of macaroni or spaghetti in soup with ham and a choice of Hokkaido coffee or tea.

30 Canton Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 2736 0002
Daily: 8am – 9pm
Nearest Station: Tsim Sha Tsui

HONG LIN RESTAURANT

Hong Lin Restaurant is another popular haunt in Mongkok that locals frequent. There are both a dine-in area as well as a take-out counter. If you do not have time for a proper meal, grab an egg tart; it comes with a flaky, butter case and the curd is smooth and subtly sweet.

For the mains, you definitely have to try the macaroni set (HK$43/ S$7) that came with a large bowl of beef macaroni in tomato soup, buttered toast, scrambled eggs and a hot coffee/ tea. The tomato soup was rich and thick; every sip was a joy. It came with many beef slices, and the side of buttered toast completed the very quintessential Hong Kong meal.

Mong Kok, Hong Kong
Tung Choi St, No. 143-145
Tel: +852 2391 8398
Daily: 6.30am – 3am
Nearest Station: Mong Kok / Mong Kok East

HONOLULU CAFE

Another of our favourite cha chaan teng in Hong Kong is Honolulu Cafe which has the best egg tart ever in history. Honolulu Cafe should be no stranger to Singaporeans since there is an outpost here on our sunny island, but dining at the original outlet elevates the experience.

When at Honolulu Cafe, apart from stuffing yourself with egg tarts, do not leave without trying the Swiss Wings and Curry Fishballs too!

176-178 Hennessy Rd,
Wan Chai, Hong Kong
Tel: +852 2575 1823
Daily: 5.15am – 1.30am
Nearest Station: Wan Chai

KAM FUNG RESTAURANT

Kam Fung Restaurant is a local institution known for its excellent milk tea, egg tarts, baked chicken pies and Bo Luo Bao.

The baked chicken pies, in particular, are phenomenal. The crust is super buttery and it simply melts in the mouth. It is to die for. If you are lucky, you’d get fresh batches that are just out of the oven—those are exceptionally warm and fragrant.

41 Spring Garden Ln,
Wan Chai, Hong Kong
Tel: +852 2572 0526
Daily: 6.45am – 7pm
Nearest Station: Wan Chai

KAM WAH CAFE

Kam Wah Cafe has one of the best, if not the best bo luo bao in Hong Kong. The cha chaan teng is always crowded, but trust us when we say those pineapple buns are totally worth queueing up for.

G/F 47 Bute Street,
Mong Kok, Hong Kong
Tel: +852 2394 6346
Daily: 6.30am – 12am
Nearest Station: Mong Kok East

LAN FONG YUEN

Founded in 1952, this Hong Kong institution is the place to go to for milk tea, pork buns and French toast. Come here for a no-frills, authentic Hong Kong cha chaan teng experience.

2 Gage Street, Central, Hong Kong
Tel: +852 2544 3895
Mon to Sat: 7.15am – 6pm
(Closed on Sundays)
Nearest Station: Central

MIDO CAFE

Mido Cafe in Yau Ma Tei is one old-school cha chaan teng to visit when in Hong Kong. Untouched by time, the cafe seems to be at a standstill. You have your usual cha chaan teng fares—from baked rice to noodles, sandwiches to classic HK-style drinks.

What you really have to try is the French Toast (HK$22). It is Mido Cafe’s most popular item and one that every first-timer to Mido Cafe must try. Two slices of soft bread coated with egg and deep fried to a slightly crispy texture then generously drenched in maple syrup, the French Toast definitely lived up to its hype.

63 Temple Street,
Yau Ma Tei, Hong Kong
Tel: +852 2384 6402
Mon & Tue, Thu to Sun: 9am – 9.45am
(Closed on Wednesdays)
Nearest Station: Yau Ma Tei

RELAX FOR A WHILE

If you are in the Tsim Sha Tsui area, check out Relax For A While along Kimberley Road. The menu is big and there should be something for everyone.

We liked their French Toast as well as the comprehensive congee menu. Otherwise, the fried rice never ever disappoints. Just look at the luscious gravy and generous ingredients!

Cheung Lee Commercial Building,
Kimberley Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 3113 6388
Mon to Thu: 7am – 12.30am
Fri & Sat: 7am – 1am Sun: 7am – 12am
Nearest Station: Tsim Sha Tsui

SHAM TSENG CHAN KEE ROASTED GOOSE

A popular Cha Chaan Teng that serves amazing roasted goose and the classic Hong Kong cafe food, Sham Tseng Chan Kee is our go-to place when in Mongkok.

They have a few outlets but the outlet at Mongkok always entices us with its display of glistening roast geese. Yes, you definitely need a plate of Roast Goose Rice when at Sham Tseng Chan Kee.

427 Reclamation Street,
Mong Kok, Hong Kong
Tel: +852 2491 0722
Daily: 11am – 11pm
Nearest Station: Mong Kok

STAR CAFE

This underground cafe is hard to locate, but once you get there, you will be glad that you made the effort to track it down. Locals flock to Star Cafe for their signature tomato soup noodles with egg and luncheon meat.

To find this place, enter Champagne Court B at 16 Kimberly Road, walk to the end and go down the stairs on your right. You will be on your way to a bowl of flavourful tomato soup noodles. Top-up for cheese for an extra oomph!

40 Carnarvon Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 2724 4408
Mon to Sat: 8am – 9.30pm
(Closed on Sundays)
Nearest Station: Tsim Sha Tsui

SWISS CAFE

Swiss Cafe sits on the second level of an unassuming building in Central and what you have to try at the cafe is its Swiss Wings. The Hong Kong-style style chicken wings are flavoured with a special sweet soy sauce, making every bite a joy.

There is a Swiss Set at HK$45 that comes with a toast, ham omelette as well as Swiss wings with instant noodles.

No.12-16 Li Yuen Street West, Central
Tel: +852 2111 0841
Mon to Sat: 7am – 7pm
Sun: 8am – 6.30pm
Nearest Station: Central

TSUI WAH RESTAURANT

The most famous Cha Chaan Teng in Hong Kong is undisputedly Tsui Wah Restaurant. Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Bao. One of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches.

One of the most impressive things about Tsui Wah Restaurant is that it manages to maintain its high standards across all the branches. Definitely, a must-visit when you are in Hong Kong.

2 Carnarvon Rd,
Tsim Sha Tsui, Hong Kong
Tel: +852 2366 8250
Mon to Fri: 7am – 2am
Sat & Sun: 7am – 3am
Nearest Station: Tsim Sha Tsui

YEE SHUN MILK COMPANY

If you find yourselves in Causeway Bay, you have to drop by Yee Shun Milk Company. It is most known for their smooth Steamed Milk—which is essentially a Hong Kong-style milk pudding. A bowl of cold Steamed Milk is what we always crave and you will never be disappointed by the creamy and slightly sweet rendition by Yee Shun Milk Company.

Other favourites on the menu are pork chop bun and macaroni soup with fried egg and ham.

513 Nathan Rd,
Yau Ma Tei, Hong Kong
Tel: +852 2323 2726
Daily: 7am – 10pm
Nearest Station: Yau Ma Tei 

For more recommendations, read our Hong Kong Food & Travel guides.

Mido Cafe in Yau Ma Tei is one old-school cha chaan teng to visit when in Hong Kong.

Untouched by time, the cafe seems to be at a standstill. Its decor is as old-school as it can be; ancient Hong Kong still exists at Mido Cafe. Colourful wall tiles that are so tacky yet so nostalgic complemented with old tables and chairs; Mido Cafe is exactly how a cha chaan teng should be.

Our friends from Hong Kong have been urging us to make a visit and we finally did. And we finally understood why they have such high regards for this nondescript cafe that they grew up eating.

Mido Cafe sits on Temple Street, a very well-known street in Hong Kong infamous for its counterfeit goods and prostitution. We are not fans but we’d go to Temple Street for a taste of Mido Cafe’s famous French Toast.

Upon stepping in, you’d be transported back in time. The dimly lit space on level 1 is as ancient Hong Kong as it can go. You’d probably be directed to level 2 (accessible via a very narrow and steep flight of stairs) where most diners are gathered. And that is where you would be presented with the menu.

You have your usual cha chaan teng fares—from baked rice to noodles, sandwiches to classic HK-style drinks.

What you really have to try is the French Toast (HK$22). It is Mido Cafe’s most popular item and one that every first-timer to Mido Cafe must try. Two slices of soft bread coated with egg and deep fried to a slightly crispy texture then generously drenched in maple syrup, the French Toast definitely lived up to its hype.

The Bo Luo Bun with Butter (HK$15) on the other hand was a letdown. It was neither buttery nor came with a crispy tortoise shell top. We’d say to give this a miss.

Oh, you have to try the HK Milk Tea (HK$20). It was smooth with a fine balance of sweet and bitterness from the fresh tea.

Mido Cafe
63 Temple St, Yau Ma Tei, Hong Kong
Tel: +852 2384 6402
Daily (except Wed): 9am – 9.45pm
Nearest Station: Yau Ma Tei

There is no lack of cha chaan teng in Mong Kok, Hong Kong. When you ask locals about their favourites, you’d get a myriad of answers—Hong Lin Restaurant in Mong Kok would probably be one of them.

We cannot agree more that it is one local eatery that you must visit if you are on the Kowloon side. Here’s what we loved from our visit, some of the must-orders and some misses.

Hong Lin Restaurant has a dine-in area as well as a take-out counter.

Let’s start with the take-out counter. The traditional way of displaying daily fresh bakes is visually arresting, to say the least. Of pineapple buns, egg tarts and soft breads, the shelves after shelves of golden brown beauties are simple yet comforting snacks if you want something to go.

The Egg Tart (HK$6/ S$1) comes with a flaky, butter case; the curd is smooth and subtly sweet just the way we like it. The Pineapple Bun with Butter (HK$10/ S$1.60)—also known as Bo Luo Yau—is one of the better ones that we’ve had in Hong Kong.

Let’s move on to the mains. There are aplenty for you to choose from in the likes of local favourites; think baked rice/ spaghetti, macaroni in soup, stir-fried rice and noodle dishes etc.

The Hoi Nam Chicken Rice (HK$60/ S$10) was not the most impressive rendition of the usual chicken rice you can find in Hong Kong. The boiled chicken came with skin that lacked flavours and the flesh was tough. But the totality of the set (includes a huge bowl of rice and a local-style hot soup) won us over. It was still pretty satisfying.

What surprised us the most was the macaroni set (HK$43/ S$7) that came with a large bowl of beef macaroni in tomato soup, buttered toast, scrambled eggs and a hot coffee/ tea. The sheer amount of food made it the most value-for-money set to order if you are feeling ravenous. The tomato soup was rich and thick; every sip was a joy. It came with many beef slices, and the side of buttered toast completed the very quintessential Hong Kong meal.

When at Hong Lin Restaurant, don’t forget to try the local-style Milk Tea too!

Hong Lin Restaurant
Hong Kong, Mong Kok, Tung Choi St, 143-145
Tel: +852 2391 8398
Daily: 6.30am – 3am
Nearest Station: Mong Kok

Shui Kee Coffee in Hong Kong has been around for decades and it is as old school, as traditional, as Hong Kong as you can get to a cha chaan teng.

You almost don’t see tourists dining there; just locals who want breakfast in the most comforting form they know, without having their wallets take a beating.

Where Hong Kong-style buns, sandwiches, French Toast, noodles and milk tea are concerned, Shui Kee Coffee does it in the most traditional no-frills way. You have to try it for yourselves if you want a true taste of Hong Kong-style breakfast.

Shui Kee Coffee sits within the food centre, on the third level of Sheung Wan Municipal Services Building. You wouldn’t “chance upon it” if you didn’t know about it and hunted for it. It is one of those places where locals in the know go to and one that they always return to for a quick, casual and affordable breakfast.

On the very straight forward menu, you have your usual Hong Kong-style beverages (HK$13/ S$2.16) such as Milk Tea, Yuan Yang and Almond Milk. Shui Kee Coffee is famous for its Hong Kong-style Milk Tea; you have to go for the Milk Tea, of course. We loved the cold one that came in an old-school glass bottle. It was silky with a subtle bitter after taste.

For breakfast, there is no better way to start your day in Hong Kong than with a bowl of Noodles (HK$24/ S$4). What is essentially just instant noodles is made better with two slices of luncheon meat and a fried egg; the locals sure love their “can tan mee”.

The Beef & Egg Bun (HK$14/ S$2.30) is a popular choice. Honestly, there is nothing special about it, but it is one of those typical breakfast items that locals grow up eating. Shui Kee Coffee’s rendition comes with eggs that are fried with chives for an elevated flavour.

What you must not miss is the Hong Kong-style French Toast (HK$23/ S$3.83). Shui Kee Coffee’s rendition is one of the best that we’ve had in Hong Kong.

The next time you find yourselves in Sheung Wan, make a trip to Shui Kee Coffee and eat like a local.

Shui Kee Coffee
Shop 17, 18167, Sheung Wan
Sheung Wan Municipal Services Building
Tel: +852 2850 8643
Mon to Sat: 8am – 6pm
Nearest Station: Sheung Wan

One of the primary reasons why we always enjoy our time in Hong Kong is, of course, the food. Hong Kong has many restaurants with different types of cuisine but those can never win our love for its local food.

Dine in a local Cha Chaan Teng (literal translation: Tea Restaurant) over local casual fare such as wanton noodles and roast meat rice, or venture into the streets and get yourself some curry fishballs, egg tarts or even the ever popular egglets.

On a budget? No worries; we are going to show you how you can stuff yourself silly with a small budget. Here is How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50.

BREAKFAST AT AUSTRALIAN DAIRY COMPANY

Something about Australian Dairy Company that makes it so special. The breakfast, of course. You must try the scrambled eggs.

A breakfast set goes for HKD$28 (S$5.09) and it is served with toast and a cup of tea.

47 Parkes St, Jordan, Hong Kong
Tel: +852 2730 1356
Daily: 7.30am – 11pm
Nearest MTR: Jordan

Average expenditure: S$5 per person

LUNCH AT ONE DIM SUM

Listed on the 2013 Michelin Guide, it goes without saying that the dim sum served at One Dim Sum is a cut above the rest. The restaurant, however, is pretty tiny and waiting times can be up to an hour long.

But trust us—the wait is worth it. The dim sum is also unbelievably affordable, with most items below HKD$25 (S$4.54). Go in a group so that you can order more items to share.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 11am – 12.30 midnight
Sat & Sun: 10am – 12.30 midnight
Nearest MTR: Prince Edward (Exit A)

Average expenditure: S$10 – S$15 per person

TEA AT DIM SUM ICON

Dim Sum Icon changes their theme every three months. When we visited, they had the Little Twins Stars theme up and boy, were we in love with the adorable pastel blues and pinks in our dim sum!

Since it is tea time and you probably need a little break in between shopping, all you need is to order one dim sum each and a drink.

Shop L308, 3F, The ONE, 100 Nathan Road, Tsim Sha Tsui
Tel: +852 2885 1345
Daily: 11am – 11pm
Nearest MTR: Tsim Sha Tsui

Average expenditure: S$10 – S$12 (for one dim sum and drink only) per person

SALTED EGG CROISSANT AND EGG TARTS

Urban Bakery Works is indeed the first bakery to start serving the ever-popular Molten Salted Egg Croissants (HKD$22) at their Landmark outlet, much to acclaimed success everywhere. It is a must-try food item and you will know just why it is so popular once you have had your first bite.

From the buttery outer layer to the smooth and tasty molten centre, everything about this croissant is baked to perfection.

Room 322, 3/F The Landmark
15 Queen’s Road Central, Hong Kong
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

Average expenditure: S$4 – S$8 per person

ROAST GOOSE DINNER

Nothing completes a day of gastronomical fun in Hong Kong than with some juicy roast goose. We have rounded up some of our favourites here, so you can take your pick from these popular restaurants.

A whole roast goose can be pretty pricey so it is always best to go in a big group, or you can simply order an individual portion with rice or noodles. Roast goose in Hong Kong is of another level and nowhere else does goose better!

Average expenditure: S$20 – S$40 per person

Total food expenditure for the day: S$44* onwards

*Do note that this is a rough number and that menu prices might differ slightly, as with currency fluctuations.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Located in Southern Kowloon, Tsim Sha Tsui is one of the most popular and populated districts in Hong Kong. From chic restaurants in shopping malls to hole-in-the-wall eateries, there are so many dining options to choose from.

Tsim Sha Tsui has so many restaurants, eateries and cha chaan teng that it can be quite a headache to decide on where to dine at. For a start, here is a quick guide to the restaurants in Tsim Sha Tsui, Hong Kong that you can dine at.

ATUM RESTAURANT

Brought to you by the same people behind Atum Desserant, Atum Restaurant is the group’s first full-fledged restaurant. We highly recommend their ultra photogenic high tea set. Instead of the typical cake stand, Atum Restaurant uses a flat lay to display their bite-size canapés.

18 Hanoi Road
Tsim Sha Tsui, Hong Kong
Tel: +852 3586 1959
Sun to Thu: 10.30am – 10pm
Fri and Sat: 10.30am – 12am
Nearest MTR: Tsim Sha Tsui

AQUA

Aqua’s floor-to-ceiling glass windows span across two levels of One Peking Building and they unveil an extraordinary view of Hong Kong’s cityscape. Reputable presses such as Travel & Leisure and Condé Nast Travel have coined it as ‘Hong Kong’s Sexiest Cocktail Bar’ and ‘One of the World’s Most Exciting Restaurants & Bars’ respectively.

29/30F 1 Peking Road
Tsim Tsa Tsui, Hong Kong
Daily: 12pm – 2am, +852 3427 2288
Nearest MTR: Tsim Sha Tsui
Tel: +852 3427 2288

BUTAO RAMEN

Founded in 2010, Butao Ramen started with its original shop at Wo On Lane and it has since expanded six more outlets across Hong Kong.

Specialising in Japanese Hakata Ramen, Butao Ramen offers ramen in four options: the signature Butao; Black King (tonkotsu base with black garlic and squid ink): Red King (tonkotsu base with chilli powder and miso); and Green King (tonkotsu base with olive oil and fresh basil leaves).

We tried both the Red King Ramen and Butao Ramen. While the former was kick-ass spicy, we preferred the latter for its rich and full-bodied

Shop A & B, G/F, Kam Wing Commercial Bldg,
28 Minden Avenue, Tsim Sha Tsui
Daily: 11am – 11pm
Tel: +852 2316 2878
Nearest MTR: Tsim Sha Tsui

BUTLER BAR

Butler Bar is an exclusive 20-seater watering hole and cocktail lovers should make a special trip for their Japanese-style premium cocktails. Their Classic Gin Martini (HKS$128) and Old Fashioned (HK$128) are highly recommended; the former is a concoction of chilled Tanqueray gin and Japanese perilla liqueur, while the latter is expertly prepared with Buffalo Trace Bourbon.

5/F, Mody House, 30 Mody Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2724 3828
Mon to Fri: 6:30pm to 2am
Sat: 6:30pm to 1am
Nearest MTR: Tsim Sha Tsui

CAFFEE HABITU

Cafe Habitu first started out in 2003 and today is a successful coffee chain with various outlets across Hong Kong. The cafe provides free wifi and coffees with consistent quality—which is no surprise why the brand has won itself a strong following over the past decade.

Shop L608, The ONE
100 Nathan Road, Tsim Sha Tsui
Tel: +852 3572 0622
Mon to Thu: 11am – 9.30pm
Fri: 11am – 11pm
Sat: 10.30am – 11pm
Sun & PH: 10.30am – 10pm
Nearest MTR: Tsim Sha Tsui

CHUK YUEN SEAFOOD RESTAURANT

Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.

That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.

Chuk Yuen Seafood Restaurant has a menu of dim sum items and seafood. And in particular, the famous Cheese Lobster deserves a special mention. Be prepared to wait in line for a table no matter what time of the day you go; their popularity is simply undeniable.

28 Hankow Rd, Hong Kong Pacific Centre
Hong Kong, Tsim Sha Tsui
Tel: +852 2722 0633
Mon to Sat: 11am – 12midnight
Sun & PH: 10am – 12midnight
Nearest Station: Tsim Sha Shui

DIM SUM ICON

You must have seen pictures of Dim Sum Icon at some point in time on your Instagram explore feed. There were adorable Little Twin Stars, puking Gudetama and more. Dim Sum Icon changes their character themes every three months and it sure is a brilliant marketing strategy to keep your customers coming back for more.

L308, 3/F, The ONE, 100 Nathan Road
Tsim Sha Tsui, Kowloon, Hong Kong
Daily: 11am – 11pm
Nearest MTR: Tsim Sha Tsui

ICHIRAN RAMEN

Now, what else do we need to say about Ichiran Ramen? Ask any foodie traveller what you must not miss out when visiting Japan and most of the answers will definitely include the popular chain Ichiran Ramen.

The famous eatery sells only tonkotsu ramen and after sampling endless bowls of ramen across Asia, the verdict is out – it is indeed the best rendition we ever had!

Ichiran Ramen currently has two outlets in Hong Kong—Causeway Bay and Tsim Sha Tsui.

8 Minden Ave, Tsim Sha Tsui, Hong Kong
Tel: +852 2369 4218
Daily: 24 Hours
Nearest MTR: Tsim Sha Tsui

KIMBERLEY CHINESE RESTAURANT

Kimberley Chinese Restaurant is best known for its Roasted Suckling Pig (HK$1,288). What makes Kimberley’s Roasted Suckling Pig so special is that the whole pig is stuffed with glutinous rice. The skin of the suckling pig is crispy while the glutinous rice retains its moist and sticky texture.

Before you make a trip there, do note that you need to pre-order the Roasted Suckling Pig and pay a deposit one day in advance. And one more thing, the suckling pig can easily feed 10 persons, so make sure you go in a big group.

Other than the iconic Roasted Suckling Pig, the old-school restaurant also offers a range of the classic Chinese dishes—go for the Beef Ribs Stew, Stewed Pig’s Lung with Cabbage—and dim sum.

28 Kimberley Road, Tsim Sha Tsui, Hong Kong
Tel: +852 2369 8212
Nearest MTR: Tsim Sha Tsui

M&C.DUCK

Offering a modern twist to traditional Peking and Shanghainese cuisine, M&C.Duck is not quite what you would expect of a typical Hong Kong restaurant. The familiarity of a Chinese outlet is comforting yet reveals hints of sexiness; the list of dishes is what tugs your heartstrings yet surprises with the unexpected.

Well, we would go there especially for the very good Peking duck, but there is much more to love, and we say them with a passion.

Shop 3319, level 3, Gateway Arcade
Harbour City, 17 Canton Road
Tsim Sha Tsui
Tel: +852 2347 6898
Daily: 11.30am – 4pm, 6pm – 10.30pm
Nearest MTR: Tsim Sha Tsui

N1 COFFEE & CO

N1 Coffee & Co is a stone’s throw away from Tsim Sha Tsui Station and is owned by two prominent figures in the competitive cafe industry, namely award-winning barista El Au and Cafe Corridor founder Felix Wong. The menu is simple but concise and features a list of breakfast items, salads and sandwiches ranging from HK$40 to HK$65.

34 Mody Road, Tsim Sha Tsui, Kowloon
Tel: +852 3568 4726
Daily: 8am – 10pm
Nearest MTR: Tsim Sha Tsui

RELAX FOR AWHILE

Conveniently positioned along Kimberly Road and in the heart of Tsim Sha Tsui, Relax For Awhile cha chaan teng’s exhaustive menu ensures that all visitors will definitely find at least one item that suits his/her fancy. And here’s the best part—everything is incredibly affordable!

G/F, Cheung Lee Commercial Building
25 Kimberley Road
Tsim Sha Tsui, Hong Kong
Tel: +852 3113 6388
Nearest MTR: Tsim Sha Tsui

SUSHI TOKAMI

Established in 2013, Sushi Tokami is a popular sushi restaurant in Tokyo which is known for its tuna dishes. The 18-seater restaurant earned its Michelin star status in 2014 and opened its first overseas outpost in Hong Kong in 2015.

Sushi Tokami Hong Kong—located at level 2 of Ocean Centre at Harbour City—offers three lunch menus priced at HK$800, HK$1,000 and HK$1,200. If you feel like splurging, go for the Omakase (HK$2,200) and leave everything to the chefs.

Shop 216A, Level 2, Ocean Centre
Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Tel:  +852 2771 3938
Daily: 12pm – 3pm, 6pm – 10.30pm
Nearest MTR: Tsim Sha Tsui

STAR CAFE

Hunting for underground cha chaan teng Star Cafe might be quite a challenge, but your efforts will be paid off once you have arrived. The native Hong Kongers frequent this casual eatery for its tomato soup noodles with egg and luncheon meat. Here’s a tip on finding this hidden local gem: Enter Champagne Court B at 16 Kimberly Road, walk to the end and head down the stairs.

Shop 36, Basement
16 Kimberley Road, Tsim Sha Tsui
Tel: +852 2721 2908
Nearest MTR: Tsim Sha Tsui

THE STEAK HOUSE WINEBAR + GRILL

Located at the basement of InterContinental Hotel Hong Kong, THE STEAK HOUSE winebar + grill is a 1-Michelin star in Hong Kong that specialises in charcoal grilled steaks.

Prices can be quite cut-throat, but they run on a full house almost every night.

The steakhouse offers a great selection of the finest cuts – from USDA prime beef to Australian Wagyu to Japan Hida A5 Wagyu. Well, let’s just say the options are mind-boggling – even for non-steak lovers.

LG, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2313 2323
Mon to Fri: 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest MTR: Tsim Sha Tsui

TSUI WAH RESTAURANT

Yes, Tsui Wah Restaurant may be touristy, but we love it all the same.

Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Yiu.

2 Carnarvon Rd, Tsim Sha Tsui, Hong Kong
Tel: +852 2366 8250
Daily: 7am – 2am
Nearest MTR: Tsim Sha Tsui

YAN TOH HEEN

Known for its refined Cantonese cuisine, Yan Toh Heen is a 2-Michelin Starred restaurant at Intercontinental Hong Kong.

Yah Toh Heen has one of the best Peking Ducks in Hong Kong. What makes the Peking Duck here different is the condiments and sauces. It is served with six condiments that include green papaya, cucumber, red chilli, pineapple, yuzu and spring onion; as well as three different sauces – traditional sweet sauce, osmanthus plum sauce, and black garlic chilli sauce.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2.30pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Tsim Sha Tsui

YUM CHA

Yum Cha—situated on the third floor of Attitude Hotel in Hong Kong’s Tsim Sha Tsui—is a spacious and elegant 130-seater dim sum restaurant. If you are looking for a great yum cha meal without the scruffiness, Yum Cha is the place to go. Furthermore, they specialise in irresistibly adorable cartoon-themed dim sums that taste as good as they look.

3/F, 20-22 Granville Road
Tsim Sha Tsui, Hong Kong
Tel: +852 2751 1666
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest MTR: Tsim Sha Tsui

For more recommendations, read our Hong Kong food & travel guides to find out the best places to go to.

Renowned Hong Kong brand Tai Cheong Bakery officially opens a full-fledged Cha Chaan Teng in Holland Village today. Everyone knows Tai Cheong Bakery—after all, it is the mother of all egg tarts!

Unsurprisingly, a long queue is already formed outside the Cantonese restaurant; everyone is eager to try Tai Cheong Bakery’s legendary egg tarts (S$1.90 each).

Signature egg tarts aside, you can now look forward to a one-page menu of authentic cha chaan teng dishes. We are talking about classic Hong Kong delicacies such as Beef Brisket Curry Rice (S$9.90), Hong Kong Milk Tea (hot – S$2, cold – S$2.50) and Bolo Bun (S$2.20).

Holland V dwellers, brace yourselves—your neighbourhood is going to be even more crowded than before!

Tai Cheong Bakery’s glorious egg tarts boast a consistently smooth texture and a glossy sheen. Instead of the ubiquitous flaky short-crust pastry, Tai Cheong Bakery uses a buttery cookie-like crust as the base instead. These crisp shells are currently premade at a factory, before they are baked and filled in-house.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations.

Today, there are 14 outlets across the Pearl of Orient and we are so glad to see the reputable brand choosing Singapore as the destination for their overseas outpost.

You can choose to either dine-in or takeout. Don’t worry about wasting your precious time on queuing up—the restaurant has cleverly implemented an SMS system to inform you when your fresh-from-the-oven egg tarts are ready. But here’s a warning: You might have to wait up to an hour to get your hands on one.

Tai Cheong Bakery’s Bo Lo Bao (S$2.20 each) is a must-order too. The freshly baked bun’s crunchy sugary top bears an uncanny resemblance to pineapples—hence deriving its apt name. A slab of butter is sandwiched between the soft and fluffy bread. Perfect for a midday treat!

The main courses are very affordable and range from S$6.50 to S$9.90 for a Scrambled Egg Toast and Beef Brisket Curry Rice respectively.

The former features a moist pillowy white toast topped with a generous amount of scrambled eggs. Mind you, these egg are no ordinary eggs—they are exceptionally creamy and literally melts in your mouth. Do not underestimate this dish, it is actually pretty filling.

On the other hand, the latter is a savoury hearty dish that hit all the right spots. All you need is one mouthful of the aromatic beef brisket and you will be instantly teleported back to Hong Kong. The tasty succulent meat is cooked till tenderness and we devoured it instantaneously.

The restaurant remains true to its roots and its decors are every bit Hong Kong-style. Even the space is exceptionally limited; there are only five tiny booth seats indoors and 24 proper seats outdoors. Upon sitting down in the booth, you will realise how little room there is between the table and the cushioned seat.

Tai Cheong Bakery Singapore
31 Lorong Liput
Singapore 277742
Sun to Thu: 8.30am – 11pm
Fri and Sat: 8.30am – 1am
Nearest Station: Holland Village

Local Cha Chaan Teng Chau Kee in Hong Kong has become quite an Instagram sensation with its splendid Golden Lava French Toasts. While our love for Liu Sha Baos remains eternal, we got to admit that we have too taken a liking to these fluffy French toasts with a Cantonese twist.

Of course, Golden Lava French Toast is not the only item being sold here. Chau Kee’s comprehensive menu includes an impressive selection of handcrafted dim sums and Chinese-style dishes such as Siu Mais and Silver Pin Noodles.

Due to Chau Kee’s overwhelming popularity, guests will have to wait up to at least 20 to 30 minutes before getting a seat.

Look around and you will soon realise that every table will order the bestselling Golden Lava French Toast (HK$25).

The hearty buttery toast is injected with generous amount of salted egg yolk which oozes out instantaneously when you slice through the fragrant toasted bread. These Liu Sha French Toasts ain’t just gimmicky treats; yes, they actually taste pretty damn good!

For a savoury alternative, order the French Toast stuffed with Creamed Corn (HK$28) instead.

The piping hot delicate fried toast – encased in crisp egg wash – is an absolute joy to cut into! Knife it and watch the viscous cream corn mixture flow out rapidly. Sinful, but who cares?

French toasts aside, we would also highly recommend the Shrimp Toast with Sesame (HK$30) and Siu Mai with Black Truffle and Crab Roe (HK$24).

The former is a scrumptious platter of triangular toasts stuffed with aromatic al dente shrimp paste and covered in sesame, while the latter is a basket of classic steamed Siu Mai dumplings topped with premium ingredients.

For something more substantial, get the Fried Silver Pin Noodle with XO Sauce (HK$30). These noodles have also been interestingly nicknamed as “Rat Noodles” due to its uncanny resemblance to the rodent’s tail – but don’t worry, it smells and tastes nothing like the pests. Hand rolled and stir-fried with a spicy seafood sauce, the rice noodles are chewy and tasty.

First there was Urban Bakery’s Salted Egg Yolk Croissant, next it was Dim Sum Icon’s Gudetama Molten Custard Buns. Now, the latest craze is Hong Kong is Chau Kee’s Golden Lava French Toasts. We wonder what will be next.

Chau Kee
Shop H1, G/F, Tung Lee Mansion
Water Street, Sai Ying Pun, Western District
Tel: +852 2559 2389
Closed on Mondays Tue to Sun: 8am – 6pm
Nearest Station: HKU / Sai Ying Pun

For more recommendations, read our guide to the best cha chaan teng in Hong Kong.

Famous Hong Kong cha chaan teng Honolulu Café has officially opened its inaugural international outpost in Singapore and we had the honour to savour their menu firsthand just a few hours ago.

Local chefs from Hong Kong’s Honolulu Café are also sent to Singapore to ensure that the dishes served here remain similar to the flagship store’s.

Honolulu Café was founded in Hong Kong during the 1940s, where it started out as a humble eatery selling coffee, tea and baked confectionery. The casual eatery is renowned for their scrumptious egg tarts, pineapple buns and Hong Kong milk tea – we are glad that we no longer have to board a four-hour flight just to satisfy our cravings!

No trip to Honolulu Cafe is complete until you have tried their signature Honolulu Egg Tarts (S$1.70++ each). Each palm-size flaky pastry encases to-die-for sweet soft egg custard; the dough had been frozen overnight and folded into many layers to achieve a crisp shell.

Is it exactly like those god-like ones we had in Hong Kong? Close enough. Well, we have to be honest that we were too carried away with taking photos and swooning over the tart of our dreams, so by the time we bit into the case, it was cold. That said, the custard was distinctly creamy, smooth, wobbly and subtly sweet; we remembered the ones in Hong Kong to be like that. The pastry was no doubt flaky, and fragrant with strong primary notes of butter.

Hopefully the next time we visit, we’d get to taste them warm for more exact comparison!

Honolulu Cafe’s next bestselling item is the popular Hong Kong snack, Honolulu Pineapple Bun with Butter (S$2++ each). Known as Bo Lo Bao in Cantonese, these buns are crunchy on the outside, soft on the inside and served lukewarm with a slab of melting butter in-between.

Yes, get this.

Another favourite is the Chicken Wings with Swiss Sauce (S$6++ for six pieces) – which actually has zero link to Switzerland. Instead, these tender chicken mid wings have been marinated in a myriad of Chinese wine, soy sauce, spices and sugar. The plate came with generous sauce, and we took the effort to coat our wings in the soy sauce further before eating them. Mamma mia!

Now, this may sound random but another must-order savoury dish would be the succulent Sweet and Sour Pork with Rice (S$7.80++). You would think it is weird to eat a typical “tze char” dish at Honolulu Cafe, but trust us – these succulent pork chunks are well executed. Those with a stronger palate may find it a tad too bland, but we thought it was just the right balance of flavours.

We have always struggled to find authentic Hong Kong-style curry fish balls in Singapore and boy, are we glad that Honolulu Cafe has finally filled the gap! Bouncy and “full”, these Curry Fish Balls (S$3++) pack an addictive punch with every bite.

The curry paste is imported from Hong Kong and cooked to order here in Singapore, so it is definitely one of those highly recommended that you should get.

Mr. Luo Tak – the Winner of both 2010 International Hong Kong Milk Tea Competition and 2011 Hong Kong Yuan Yang Competition – is stationed at Singapore’s Honolulu Cafe to make sure that customers can enjoy authentic Hong Kong-style milk tea.

Help yourselves to Tea or Coffee with Condensed Milk (hot – S$3++, cold S$3.20++) or a glass of Yuan Yang (hot – S$3.30++, cold – S$3.50). Yuan Yang is essentially a beverage that has infused Hong Kong tea and brewed coffee into one kick-ass caffeine-loaded rejuvenating drink.

However, if you prefer your milk tea to be super sweet with overpowering evaporated milk afternote, this ain’t for you. We prefer ours to come with a lingering bitterness from the tea, and this met our mark.

With up to 35 dishes on the food menu, 13 drinks on the beverage list and three desserts, there is surely something you would definitely fancy at Singapore’s Honolulu Cafe. Other familiar Hong Kong delicacies such as Beef brisket in Soup (S$6), Pork Chop Bun (S$5++) and Condensed Milk Toast (S$2++ each, S$2.50++ for two).

It is only natural that new restaurants would have teething problems, mostly with operations. Honolulu Café has taken a very good first step by opening their first overseas outpost here in Singapore – because we love Hong Kong cuisine, right?

Hopefully, the team will be able to adapt well to Singapore’s service climate, and that the restaurant would run more smoothly in months or even weeks to come. For now, can we just say again how much we love Honolulu Café? You might have read this one too many times but it stays true.

BEST. EGG. TARTS. EVER.

Honolulu Café
The Centrepoint #01-33F/G
176 Orchard Road
Singapore 238843
Daily: 11am – 10pm
Nearest Station: Somerset

This post was brought to you by Honolulu Café.

Hong Kong’s famous cha chaan teng Honolulu Cafe is opening in Singapore! Famous for its egg tarts with flaky pastry, it will open a 1,500 sq ft restaurant with 50 seats at The CentrePoint in Orchard Road at the end of April 2016. We will go out on a limb to say that Honolulu Cafe has the best egg tarts in Hong Kong.

Over the past years, we have seen several openings of successful Hong Kong food brands in Singapore.

Honolulu Cafe is a franchise brought in by a new company set up by Mr Lee Yuen Yong – the managing director of F&B company Asia Gourmet. For those who are unfamiliar with the name, it is the same company that brought in wonton noodle specialist Mak’s Noodle from Hong Kong. Unsurprisingly, it is opening Honululu Cafe at CentrePoint where Mak’s Noodle first debuted.

Here’s some background knowledge about Honolulu Cafe – it was founded in the 1940s by the late Mr Yeung Jin Hei. The cafe started out by selling Hong Kong-style coffee, tea and baked goods.

But over the past 20 years, it has gradually expanded its menu and added more dishes, and today you can find everything from noodle dishes to sandwiches, baked pastries and rice dishes. Honolulu Cafe in Hong Kong is now a full-fledge cha chaan teng, and whenever we are in the city, we find ourselves returning to Honolulu Cafe again and again for breakfast, lunch and dinner.

It currently has three shops in Beijing and one in Shanghai. Honolulu Cafe in Singapore will be its fifth overseas outlet and it will serve freshly baked egg tarts (S$1.70 each), along with the Hong Kong classic dishes such as macaroni noodle dishes and weekly specials.

And of course, when Honolulu Cafe hits our shores, the egg tart is what you must try, for it was what made Honolulu Cafe so famous today. Its signature flaky tarts boast a very buttery and mildly sweet light-coloured pastry shell, filled with a center of smooth, creamy egg custard.

Other than the amazing egg tarts, you should also save room for their Pineapple Buns (Bo Luo Bao).

We are the biggest fans of Honolulu Cafe and everyone knows that by now, so you bet we are most excited about their arrival in Singapore!

With Tai Cheong Bakery and Honolulu Cafe set to enter the Singapore market, would we see a new egg tart craze this year in 2016? We cannot wait to find out.

For more recommendations, read our guide to the top 11 Cha Chaan Teng in Hong Kong.

Hong Kong prides themselves as “Asia’s World City”, and this busy commercial city is probably the busiest playground in Asia, with many mouth-watering snacks to check out too; we are just about to share with you the 10 Must-Eat Local Foods in Hong Kong.

Well-loved for countless reasons, and visited by many from all over the world, Hong Kong is a heaven in many forms. Among which, of course, is it gourmet offerings that unites foodies from all over the world. There is no such thing as ‘dieting’ when in Hong Kong. When we think of ‘diet’ when in Hong Kong, we really meant ‘diet for the soul’ – which means stuff your faces in all the amazing local foods.

Please, do yourself the favour and check out these 10 Must-Eat Local Foods in Hong Kong. Your life will be complete, and they will have you counting down to your next trip to Hong Kong.

#1 DIM SUM

Hong Kong is also unofficially but very affectionately known as the ‘Land of Dim Sum’. Essentially delicate-size snacks that are served in baskets, eating dim sum is like a ritual in Hong Kong, and is part of a local’s lifestyle. We never say no to a good dim sum meal, and it is something we look forward to waking up to when in Hong Kong.

There is no lack of dim sum options in Hong Kong, and you can read our post here on the Dim Sum Restaurants in Hong Kong. But if there is only one you must go to, it has to be One Dim Sum. It is a nondescript and humble outlet at Prince Edward, and on to the menu, an assortment of dim sum awaits you – nothing is above HK$26.

#2 EGG TART

Egg tarts in Hong Kong are of a different league – the top, if we must. The best egg tarts are found in Hong Kong, and what you an expect from a good Hong Kong-style egg tart is a baked buttery pastry shell that flakes as you eat, with rich creamy egg custard that is wobbly and mildly sweet.

We have this love-hate relationship with egg tarts; very much more of ‘love’, definitely. Why ‘hate’, you may wonder. Because for some unbeknownst reason, egg tarts are extremely high in calories. Well, we try to forget about this fact whenever we are in Hong Kong, because egg tarts are too damn good to pass on.

And where do you find the best egg tarts in Hong Kong? Head straight to Honolulu Cafe. For just HK$8 per piece, this is satisfaction at its very peak; happiness can be so affordable.

#3 EGG WAFFLES

Egg waffles are also known as ‘Gai Daan Jai’ or ‘Gai Daan Tsui’ in Cantonese, which literally means little eggs when translated. The snack is actually made up of numerous egg-shape waffle pieces that are conjoined together to form a honeycomb structure.

Gai Daan Jai is an extremely popular street snack amongst the locals and they can be found on almost every street and corner in Hong Kong. The egg waffle is crispy on the outside, warm and chewy on the inside and it is interesting to note that the they are actually hollow! For the best, get your serving at Lee Keung Kee North Point Egg Waffles.

#4 MILK TEA

Though ubiquitous, Milk Tea is a must-try when in Hong Kong. Unequivocally an iconic drink of Hong Kong, the Hong Kong-style Milk Tea is prized for its smoothness and full-bodied creamy taste.

The traditional ones are prepared with black tea and milk, and usually carries a hint of bitterness within it sweetness body. Hong Kong-style Milk Tea can be easily found in cha chaan teng, and are available in both hot and iced versions.

Though the disparity between a good and better Milk Tea is not huge, and the chances of getting a bad cup is pretty low, we highly recommend Lan Fong Yuen’s version.

#5 ROAST GOOSE

Whoever said money cannot buy happiness obviously hasn’t been to Hong Kong for their famous Roast Goose! That plumpness, that severe juiciness, those fatty layers, and very crisp skin; a divine Roast Goose is worth jogging those additional laps for.

Hong Kong is home to many splendid roasts restaurants, and the highest form of indulgence is a roast goose leg (that usually comes with a premium price) served with sweet plum sauce. Honestly, the fattier, juicier and oilier, the better. And we crown Kam’s Roast Goose the Number One in Hong Kong.

#6 PINEAPPLE BUN

Or more commonly known as Bo Luo Bao. And there is no pineapple. It is a sweet and fluffy bun, with a crusty top that resembles a pineapple (hence its name) – akin to the crunchy texture of sugar cookies. A popular choice for breakfast, eat this with a slab of butter and your life will never be the same again.

There are probably dozens, if not hundreds, of good bakeries, cha chaan teng and dim sum restaurants in Hong Kong that do a good Bo Lo Bao. And our loyalty is sold to Kam Fung Restaurant in Wan Chai – be there early and hit the fresh batch from the oven in the mornings.

Read our guide to the best pineapple buns in Hong Kong.

#7 CURRY FISHBALLS

The irony is in Hong Kong, their fishballs are almost completely free of fish. Never mind that, because we still love our Curry Fishballs all the same. It is a classic street snack with decades of history, but let’s just skip the long stories and head straight to the point – Hong Kong’s Curry Fishballs are so spring and yummy!

More often than not, they are prepared with a thick curry sauce that is sweet and mildly spicy. A cup of Curry Fishballs is tasty and ideal for sharing. You can find them at every corner and every turn, and let’s just say that whatever stall we buy them from, they are always satisfying and enjoyable.

#8 MACARONI SOUP WITH HAM & EGG

This is a very quintessential Hong Kong-style breakfast that is usually eaten in local cha chaan teng. And the macaronis in Hong Kong is one that is unique to the city, for we can never find anything close anywhere else. Do not think of their macaronis as you would of a typical Italian pasta; the ones in Hong Kong are slimmer and has a smooth surface, quite often cooked to a softness that is almost melty to taste.

A typical Macaroni Soup is served with ham and egg, though it is not uncommon to find variations with luncheon meat, pork chop or sausages. They make inexpensive breakfast choices, and are usually sold as a set with a side of buttered bun and milk tea. While there is nothing overly fancy about this dish, Macaroni Soup with Ham & Egg is still a must-try if it is your first time to Hong Kong. We have a few favourites, but Tsui Wah’s rendition never fails us.

#9 WANTON NOODLES

There are many variations of wanton noodles in Asia, and while they are all arguably ‘the best’ in their own rights, Hong Kong’s version deserves our love for it is ever comforting. The main ingredients are egg noodles that are cooked al dente and boast a springy texture, blanched Chinese vegetables (usually kai lan or cabbage) and dumplings (wanton) – fat dumplings that are really plump prawns wrapped in smooth skin.

Served either dry or in soup, the former is our preferred version. Tossed in a special sauce and topped off with prawn roe, and presented with a bowl of wanton soup. The soup version is simpler – just unpretentiously a noodle soup dish that warms thy soul.

Wanton Noodles are everywhere in Hong Kong, and Mak’s Noodle is a unanimous favourite all these years.

#10 TONG SUI

Quite simply ‘sweet soup’ in English, Tong Sui refers to a group of Cantonese desserts such as red bean soup, gingko barley soup, gui ling gao, walnut paste and jellied beancurd. Tong Sui stalls are aplenty in Hong Kong, and many of them devote themselves to preparing fresh traditional desserts daily in-house.

It is hard to choose pick just one favourite Tong Sui, so we will leave this open for your exploration. But we are pretty certain that even if you do not have a sweet tooth, you will find it hard to resist a bowl of Tong Sui when in Hong Kong.

Drop by Chiu Chow Hop Shing, a 50-year-old institution in Kowloon City that dishes out some of the best traditional sweet soups from Chiu Chow province.

For more recommendations, read our food and travel guides to Hong Kong.

The Pearl of the Orient is well-known for its stunning skyline. One of the most densely populated countries, Hong Kong is also the third most important financial centre in the world. But apart from its finance portfolio, there are many other things about Hong Kong that the world loves.

Every year, Hong Kong sees increasing tourism, and this world city has a compilation of stories to fall in love with. Cultural and spiritual discoveries, old meets new architecture, food and more food; there is always something to look forward to at Hong Kong, and there is always something to keep us returning.

If you already have an intimate bonding with Hong Kong, how many of these can you resonate with? But if you haven’t been, maybe it is time to fall in love – hard.

Here are 29 Reasons To Love Hong Kong:

#1 MAKE A TRIP TO SAI KUNG

A small town that sits in New Territories, Sai Kung is an alternative to Hong Kong’s city skyline. Surrounded by villages and fishing ports, the town is every bit picturesque with blue waters and distant mountains. Notable for their seafood restaurants, Sai Kung is also a destination for seafood lovers, and the restaurants are mainly located on the seafront.

Cafes in particular is a big trend in Hong Kong. No, we are not talking about the Hong Kong-style cha chaan teng, but our regular coffee houses and thematic spaces to unwind at. Here is our guide to the Best Western Cafes in Hong Kong you must visit.

#2 EAT PINEAPPLE BUN (BO LUO BAO)

Or more commonly known as Bo Luo Bao. And there is no pineapple. It is a sweet and fluffy bun, with a crusty top that resembles a pineapple (hence its name) – akin to the crunchy texture of sugar cookies. A popular choice for breakfast, eat this with a slab of butter and your life will never be the same again.

Read our guide to Hong Kong’s best pineapple buns.

#3 DO THE DIM SUM RITUAL

Because Hong Kong is otherwise affectionately known as Dim Sum Land. So what is a trip to Hong Kong without some bite-sized delicacies? We really cannot do without our baked char siew buns, siew mai and custard buns.

Read our guide to Hong Kong’s Top 12 Dim Sum Restaurants.

#4 WONG TAI SIN TEMPLE

One of the most prominent worshipping grounds in Hong Kong, Wong Tai Sin Temple is a beautifully ornamented building with five main feng shui elements that will get every geomancy enthusiast excited.

#5 EGG TARTS – ONE OF THE BEST THINGS YOU CAN EAT IN HONG KONG

Glorious daan taat, oh how we love you so! Egg custard tart with a buttery pastry shell, baked to perfection and with a flaky crust, and exudes the creamiest fragrance. Our all-time favourite is Honolulu’s rendition. Three each, please!

#6 PARTY ROCK AT LAN KWAI FONG

Party animals, party rock is at Lan Kwai Fong! Put your hands up to the sound and shake that! This is the ultimate night spot for crazy nights and we heard even TVB celebrity Bosco Wong parties here and has been spotted a few times.

#7 FIND EVERYTHING THAT YOU NEED AT HARBOUR CITY

Dubbed as the best all-in-one destination in Hong Kong, Harbour City in Tsim Sha Tsui is a huge playground for every fashionista and gourmet. There are also entertainment options, and Marco Polo HongKong Hotel also sits within Harbour City. For the shoppers, you will most definitely be spoilt for choices with its myriad of international luxe labels, casual and sports wear, and kids’ apparels. Dining is also exhilarating with all its local and international names that will suit every budget and palate. There are also two cinemas and a ferry terminal that is home to cruise liners.

#8 MONGKOK – THE HEART OF HONG KONG

Known as the world’s most densely populated area, Mongkok is one happening part of Hong Kong. Some locals we know detest its rowdy atmosphere, but we see beauty beyond this messy hood. Nail parlours, massage houses and random boutiques are littered everywhere, and cafes and cha chaan tengs are aplenty. There is surely something to see and do, but you just have to beware of pickpockets.

#9 EXPLORE TAI HANG – THE HIPPEST NEIGHBOURHOOD IN HONG KONG

An obscure hood that is mainly residential, Tai Hang sits southeast of Causeway Bay and is fast becoming a dining destination. In the recent years, the gritty neighbourhood sees many new cafes and dessert shops, and the whole Tai Hang area henceforth exudes a charm that is second to none. Alongside car repair shops and old roadside stalls that they call dai pai dong, Tai Hang is one area not to be missed.

#10 HAVE A MEAL AT A LOCAL CHA CHAAN TENG

A Cha Chaan Teng, for the uninitiated, is a kind of local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are where Hong Kongers go for their regular meals, and you can find them almost everywhere.

 Read our guide on the Top 10 Hong Kong Cha Chaan Teng.

#11 GO FOR A HIKE

An alternative to the city life, locals love a good hike at the beautifully rural Hong Kong downtown. There are several itineraries to join if you need a little guidance.

#12 TEAKHA – A QUAINT TINY TEA CAFE

Offering the world an impressive range of organic tea like Masala Chai, Thai iced tea, Jasmine Blossoms, and Hoji au Lait, and Forest Black Tea, this tea specialist is housed in a little shophouse on a quiet alley off Tai Ping Shan Street. Unassuming yet full of surprises, Teakha is a hidden gem where locals and expats hang out and spend an afternoon.

#13 DISNEYLAND HONG KONG – THE HAPPIEST PLACE ON EARTH

Because this is the happiest place on Earth. Walt Disney was a brilliant man, and he made countless dreams come true; he made us all realize it is alright to not grow up. Discover the magic, be immersed in the fairytales and forget all your adult fears and unhappiness. Spend a day or two at Disneyland Hong Kong; because it is okay to bring out the kid in you.

#14 A LUXURIOUS STAY AT INTERCONTINENTAL HOTEL HONG KONG

Intercontinental Hotel Hong Kong is easily our favourite hotel in Hong Kong. Over two-thirds of the 503 luxurious rooms and 87 suites provide a stunning view of Victoria Harbour, and all rooms come with 24-hour butler service. The hotel also offers complimentary yoga classes and Taiji for guests. Dining options within the property is aplenty, so if you are looking for a five-star experience when staying in Hong Kong, InterContinental Hong Kong is your best bet.

#15 ADMIRE THE CITY’S SKYLINE FROM THE PEAK

So this is where you get the best view of Hong Kong. With so many things to see and do, The Peak is ever popular with both locals and tourists. Dine in style at the many restaurants that serve both continental and international cuisine, enjoy a panoramic view of Hong Kong at the Sky Terrace that is 428m above sea level, but most importantly, take the Peak Tram – one of the oldest’s railway that travels at a very steep gradient.

#16 GO CRAZY FACTORY OUTLET SHOPPING AT CITYGATE OUTLETS

The husbands will hate us, but the Citygate outlets at Tung Chung will please the ladies. You can find brands like Burberry, Diane von Furstenberg, OnPedder and Club21. You might want to increase your credit limit prior to your trip.

#17 TAKE NGONG PING 360 TO LANTAU ISLAND

If you have some time to spare after shopping at Citygate outlets, take the 25 minutes cable car ride toNgong Ping 360 — one of Hong Kong’s must-visit tourist attractions on Lantau island. There, you get to see the spectacular Giant Buddha, and visit the Po Lin Monastery.

#18 IFC

Often photographed for Hong Kong’s publicity, the International Financial Centre (ifc) is the most notable tall building. The heart of Hong Kong and an integrated commercial development, ifc is the most happening office building. The sheer amount of shopping options here is enough to keep you busy for a day, and there is a cinema too.

#19 THE PRIZED VICTORIA HARBOUR

The energetic skyline is one of our favourite sights, and one that we can never get sick of no matter how many times we visit Hong Kong. It is second to none, with its skyscrapers set against distant mountains and clouds hanging low in the day, and brightly lit up at night with a rainbow of colours. Not to be missed is the nightly “Symphony of Lights” show. At 8pm every night, witness the magic of the multimedia show that is named “World’s Largest Permanent Light and Sound Show” by Guinness World Records.

#20 CAUSEWAY BAY – THE ULTIMATE SHOPPING AREA IN HONG KONG

Want to boost the economy? Then head to Causeway Bay – quite possibly the ultimate shopping area in Hong Kong. It is on Hong Kong Island, and you can find shops at every inch of the street, and several major departmental stores are within walking distances from each other too. The renown Jardine’s Crescent street market is here, too!

#21 SHAM SHUI PO – EVERY GEEK’S HEAVEN

Known for being the street market for electronic devices and gadgets, Sham Shui Po is every geek’s heaven. Camera equipments are found to be relatively cheaper too.

#22 TAKE A STROLL ALONG THE AVENUE OF STARS

Walk the trail where celebrities leave their hand and foot prints – well, quite literally. It is a lovely stroll along the Victoria Harbour, and it overlooks the iconic Hong Kong skyline.

#23 BARGAIN HUNTING AT LADIES’ MARKET

We do think this place is kind of messy and it definitely is not the most tasteful, but for first-timers, it can be quite eye-opening. It is one long stretch in the heart of Mongkok, and you can find all sorts of merchandise – accessories and footwear, paintings and lifestyle products, sex costumes and soccer jerseys (imitations), and most stalls sell counterfeit branded bags and watches.

#24 OCEAN PARK – AMUSEMENT PARK, ANIMAL THEME PARK, OCEANARIUM AND MARINE MAMMAL PARK

Located in the Southern District, Ocean Park is one of the longest standing attraction of Hong Kong. It houses an amusement park, an animal theme park, an oceanarium and a marine mammal park all in the 17-hectare park. An ideal option for families to spend a day at.

#25 EGG WAFFLES (GAI DAN ZAI)

Just sugar and eggs, but there is something so addictive about this iconic street snack that gets everyone’s hearts. Crisp on the outside, warm and airy on the inside, Egg Waffles make a very affordable everyday snack.

#26 DA PAI DANG

Like our Singapore’s zi char, Da Pai Dang are roadside stalls and makeshift eateries at Hong Kong, and it is a diminishing trade. If you chance upon one, stop by for a quintessential Hong Kong meal. Most of them cook really well!

#27 BALL LAW COWSSANT – A HYBRID OF CROISSANT AND BO LUO BAO

If you love po luo bao, you will fall in love uncontrollably with URBAN Bakery Works’ Ball Law Cowssant! A hybrid of croissant and bo luo bao (pineapple bun) complete with a slab of French butter, the Ball Law Cowssant (Dare devil version) is nothing but sheer indulgence. URBAN Bakery Works has also just launched a new Molten Egg Yolk Custard Croissant, which is equally good, if not even better.

#28 BEST COCKTAIL BARS IN THE CITY

Best known as a city for the best shopping and dining, Hong Kong has no lack of good drinking spots, too. We dug through into the streets to score you the top five cocktail bars in Hong Kong so you can hit the ground running.

#29 THE ICONIC JUNK BOATS

Because we all need something for Instagram to conclude our trip, yes? And what can be more iconic of HongKong other than the ubiquitous Bank of China building?

For more recommendations, read our curated Hong Kong’s food and travel guides.

Talk about Hong Kong-style breakfast and everyone thinks of Australian Dairy Company. Their heavenly scrambled eggs are to die for, and so are their steamed milk.

No lack of cha chaan teng options when you are in Hong Kong, and whichever street you are on, however you turn, there will definitely be a joint or two for you to grab a quick meal at. But why is Australian Dairy Company so popular, you may ask?

To be most honest, the menu is nothing special. There is nothing fanciful about the decor too – if even any to speak of – and it looks like just any other cha chaan teng. But the much-lauded scrambled eggs and steamed milk lived up to the hype.

Its all-day sets are the crowd’s favourite, even among locals. There are several configurations, but they mainly revolve around their signature eggs, toasts and macaroni. Ordering can be quite a challenge if you do not speak Cantonese and if Chinese characters baffle you as much as algebra do.

We will help you make up your minds – tell the server in English that you want scrambled eggs and toast – most of them can understand but refuse to speak English. The macaroni is also a wonderful choice. A soupy dish that comes with heaps of Chinese ham is just about the most satisfying thing for breakfast.

And we mentioned their steamed milk, yes? You have to try that pudding. It is sweet, and it is smooth. At HK$25 a bowl, it is not the cheapest one in town, but we dare say it is the best. Most steamed milk reek of a sour milkiness, and we wouldn’t last past two mouthfuls. Try Australian Dairy Company’s version, and you might just be surprised how addictive it can be!

Lastly, and most importantly, amidst all the good that we have to say about Australian Dairy Company, be prepared for an intimidating experience. The staff are one of the nastiest we’ve ever come across in Hong Kong.

They are impatient, they are fierce, they are unhelpful and they are very rude. It sounds ridiculous, but they’d make you feel unwelcome. It seems that your existence bothers them so much that they can’t wait for you to get out of the eatery, but it’s normal.

Australian Dairy Company is not a place to linger, so to avoid the awkwardness of being chased out by them, call for the bill when you are about to be done. Such is the DNA of the staff, so just heck that, sit back, and enjoy your scrambled eggs and steamed milk.

Australian Dairy Company
47 Parkes Street, Hong Kong
Daily (except Thu): 7.30am – 11pm
Nearest Station: Jordan

For more recommendations, read our guide to Hong Kong’s Top 10 Cha Chaan Teng.

Hong Kong is such a paradise for food lovers, and is always among the first in Asia to launch trends from across the globe. Whatever you are feeling – casual fast meals to fine dining – Hong Kong always has something to offer.

And to embrace this love for food, Maxim’s Group www.maxims.com.hk celebrates the Tastes of Life and we joined them on a journey to discovering the bests of what this F&B giant has to offer. Visitors to Hong Kong would be all too familiar with this household name, but do you know that they have an impressive of 70 brands under their belt, with 840 outlets all over Hong Kong, China and Vietnam?

Think about Cantonese cuisine and you’d think of Maxim’s; think about cakes and breads and you’d think of the familiar red signboard in every single MTR stations. Maxim’s always promises an epicurean journey to titillate every sense, and it is by no surprise that they are the top-of-mind brand when it comes to F&B in Hong Kong.

Earlier this month, we had the privilege to feast at some of the best house brands by Maxim’s, and we are already looking forward to our next trip to Hong Kong for more good food. The next time you take a holiday to the Pearl of The Orient, read this guide to Maxim’s Group restaurants like it is your bible and visit the bests of Maxim’s.

DONDONYA HONTEN

DONDONYA Honten has several branches in Hong Kong, and connoisseurs would be happy to know that a meal at its flagship store at Elements is highly recommended for they serve really premium Japanese cuisine in a really cosy space.

The Premium Wagyu Tobanyaki Gozen (HK$358) features Japanese wagyu beef with excellent marbling, and beef lovers must not miss this for the world. Another one that we enjoyed was the DONDONYA Gozen (HK$388) that comes complete with king crab legs and so much food that no one does not go into a food coma after. Our favourite, however, is the Premium Fisherman’s Rice Bowl (HK$268). It is among the best chirashi-don that we have had, and we made a pact to revisit DONDONYA on our next trip – especially for the chirashi-don.

Shop 2103-04, Level 2, Elements
1 Austin Road West Kowloon, Hong Kong
Tel: +852 2196 8589
Daily: 11.30am – 11pm
Nearest Station: Kowloon

HONG KONG DAY

Counting sheep is easier than counting the number of cha chaan teng (Hong Kong local cafes) there are in Hong Kong. But let’s just say we have our favourites and Hong Kong Day is a recent addition to our list. We never knew, but we were happy to find out that Maxim’s Hong Kong Day has many outlets all over the city. Dishing out comforting casuals like soya sauce chicken and wanton noodles, this is one casual dining option when you need affordable and good eats.

Your wallet does not need to take a beating when you dine at Hong Kong Day. And oh, do not forget your Iced Yuan Yang, too!

#02-242 Ocean Terminal
Harbour City, 17 Canton Road
Tel: +852 2375 3789
Daily: 11am – 10pm
Nearest Station: Tsim Sha Tsui

MAXIM’S PALACE

If you had told us this was a palace with food fit for the royalty, we would really buy it. Maxim’s Palace is renown for its fine dimsum, and it is an even better experience when you have Hong Kong ladies pushing plates of dim sum around in old school pushcarts and you pick your favourites from the endless selection. The posh interior with high ceiling and crystal chandeliers and a view of the Harbour complete the impeccable experience.

And it is really quite unlike any other dimsum restaurants, because the 500-seater Maxim’s Palace has over a hundred varieties of dishes that are all prepared fresh from the kitchen daily. Its series of accolades is also a testament to their consistency in delivering only the finest Canton-style cooking. Wonderful theatrics and satisfying food; it can only be Maxim’s Palace.

Just a note that they do not take in reservations, so be prepared to queue. But we promise you it would be worth the wait.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Nearest Station: Central

M&C. DUCK

One of the newest dining concepts by Maxim’s Group is M&C. Duck, which offers a refreshing take to Chinese cuisine and at very reasonable price points. First, the brand is youthful and vibrant, with a modern European-style décor. Nothing too fancifully Chinese, but nothing too unpretentious too. We’d say this is a decent option when you need to treat your date to some good Chinese cuisine.

Second, it offers its signature Barbecued Peking Duck in two options – whole (HK$288) and half (HK$150) duck. Couples and small families usually have problems when it comes to Peking Duck because there would be food wastage for sure, but rejoice, for the half duck option is perfect for sharing even in small groups. Most of the dishes are given a modern twist to surprise your taste buds, and the chefs take pride in the presentation of every dish. We do not really think Chinese food could be sexy, but we take our words back now.

Shop 3319, level 3, Gateway Arcade
Harbour City, 17 Canton Road,
Tsim Sha Tsui
Tel: +852 2347 6898
Daily: 11.30am – 4pm, 6pm – 10.30pm
Nearest Station: Tsim Sha Tsui

URBAN BAKERY WORKS

Sexy. Artsy. Fuss-free. Comfort. Altogether, URBAN Bakery Works presents itself as the it place for all-day casual dining. The concept shop at The Landmark is a stunner, and it promises nothing but a hip and fun experience.

The bakery focuses on croissants, with no less than seven different flavours – like almond, Belgian chocolate, cheddar cheese, and brulee – available every day. URBAN bakery Works’ latest creation, the Ball Law Cowssant, will blow your mind. It is a hybrid of croissant and po luo bao (pineapple bun), and complete with a slab of French butter, this is nothing but sheer indulgence. Warning: one might not be enough!

The cakes are worth a try, too. Check out the decadent options like What The Fudge and See You In Hell. Yes, the names summarise ‘em all. Go ahead and sin; we won’t tell.

Room 322, 3/F The Landmark
12-16 Des Voeux Road Central
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

SIMPLYLIFE

Among all the different dining concepts that we went to during this trip, simplylife is our favourite place. We fell in love with it, more than what we thought we would. The space is one that have you slow down, relax and breathe in the simple pleasures of life. simplylife, indeed.

With a bakery that produces an amazing range of bread, pastries and cakes, everything is of premium quality, and no additives are added. Interaction with the chefs and servers is encouraged, and the open kitchen concept is quite a show to boast. Patrons can take a few minutes to watch the creaming of a cake, or the cutting of fresh homemade pasta. The display of fresh bakes is so seductive that breakfast has never been better; and it is impossible to order only one.

For lunch and dinner, the kitchen dishes out fresh salads, pastas, burgers and other savoury main courses.

There are 8 branches in Hong Kong, but go to the biggest restaurant at Festival Walk in Kowloon Tong. We can go on and on about why we are in love with the concept, but the best way is for you to include it in your itinerary when you are in Hong Kong.

Shop 30, L2, Festival Walk
80 Tat Chee Avenue, Kowloon Tong
Tel: +852 2777 5168
Daily: 11am – 11pm
Nearest Station: Kowloon Tong

THE SQUARE

The crown jewel under Maxim’s Group, The Square has retained its One Michelin Star for six consecutive years, which is no mean feat given the competitiveness of the dining scene in Hong Kong. Its consistency and commitment to excellence are the key reasons for regulars’ loyalty, and the indulgent experience makes it the perfect choice when you need to throw a feast during a special occasion.

Standout dishes include the signature Steamed Lobster Dumpling, and the Golden Crispy Prawns with Strawberry Sauce, which was specially created for Gwyneth Paltrow when she was in Hong Kong in June 2014.

4/F, Exchange Square II, Central
Tel: +852 2525 1163
Daily: 9am – 4.30pm, 5.30pm – 11.30pm
Nearest Station: Central

MAXIM’S CAKES

Last but most certainly not the least, this is the red signboard that monopolises all MTR stations, and is more often than not our answer to breakfasts and suppers. Maxim’s Cakes is a well-loved bakery that offers fresh selections daily, from buns to cakes to biscuits. And nothing is exorbitantly costly.

This mid-autumn festival, do not forget to pick up a box of traditional baked mooncakes for your family, too! They have some real deal at the mooncake plant that we were so very honoured to have visited and will share more soon, but for now, grab that Chinese delicacy and enjoy it over your favourite Chinese tea while soaking in some moonlight.

For the latest updates, go to www.maxims.com.hk, and like Maxim’s Group on Facebook.

This feature is brought to you by Maxim’s Group.

There are many things to eat in Hong Kong, but one of the must-eats is definitely roast goose. A good roast goose has plump, juicy and tender meat with crisp skin. Served with a sweet plum sauce, it is unbeatable, and so good that you won’t be able to stop eating. Hong Kong has many good roast goose restaurants – you can find one on every street – but we will save you the trouble and share with you 6 of the best roast goose restaurants in Hong Kong.

Joy Hing

Joy Hing Roast Restaurant in Wanchai is pretty good. This small eatery is packed with locals throughout the day, so expect to eat under an elbow-to-elbow condition, but the roast goose will make it worthwhile. What we also liked about Joy Hing is that the staff are surprisingly friendly. For an eatery so small and minimally-furnished, so rundown-looking yet with a non-stop flow of diners, so truly Hong Kong that a visitor might be intimidated, the last we would expect is good service that make us feel welcomed and at ease.

1C Stewart Road, Wan Chai
Intersection with Hennessy Road
Tel: +852 2519 6639
Nearest Station: Wan Chai

Kam’s Roast Goose

Hardy Kam Shun-yuen, the grandson of Yung Kee’s founder, started Kam’s Roast Goose to continue the legacy, and though Kam’s Roast Goose has only been in operations for slightly past a year, it has earned its 1-Michelin Star already.

Here’s the million dollar question – is Kam’s Roast Goose really better than Yung Kee? There are many versions of the verdicts, and we do think Kam’s is the winner. The overall experience of dining at the small outlet is more pleasant as well, with the staff being more hospitable and helpful with your questions and requests.

Nothing unnecessarily pretentious about dining at Kam’s Roast Goose; just sheer satisfaction from savouring the classic Hong Kong roasts.

226 Hennessy Road
Wan Chai, Hong Kong
Tel: +852 2520 1110
Nearest Station: Wan Chai

Sham Tseng Chan Kee

One of the cha chaan teng in Hong Kong that we always go to is Sham Tseng Chan Kee. Besides the local classic dishes, Chan Kee is also known for its roast goose, which is easily one of the best renditions in town.

427-427A Reclamation Street
Mong Kok, Hong Kong
Tel: +852 2381 6161
Daily: 7.30am – 12 midnight
Nearest MTR: Mong Kok

Tai Hing

You can find Tai Hing all over Hong Kong (it also has outlets in Macau and Singapore), but don’t let it fool you into thinking that this is a mediocre chain. Tai Hing’s version is nothing extraordinary, just roasted to a good standard. Not the best roast goose in Hong Kong, of course – but still better than most places.

The char siew and soy chicken were also excellent. Only the roast pork was disappointing. Besides roast meat, Tai Hing also offers a selection of cooked dishes on the menu. Make sure to try their chilled iced milk tea – it is served in a bowl of ice, so that the drink remains chilled without being diluted.

Shop 1 G/F Cigna Tower
470-484 Jaffe Road
Causeway Bay
Tel: +852 2577 7038
Daily: 7.30am – 12 midnight
Nearest MTR: Causeway Bay

Yat Lok

There are many roast meat restaurants in Hong Kong, but one of the perennial favourites on any round up of roast meat shops will always include Yat Lok. This small local eatery on Stanley Street is not only popular with locals, but also in-the-know foodies who are visiting the city.

28 Stanley Street, Central
Tel: +852 2524 3882
Nearest MTR: Central

Yung Kee

The legendary roast goose restaurant in Hong Kong. Yung Kee is the place where everyone goes – regulars who return again and again to satisfy their roast goose craving, and visitors who want to check it out to see what the fuss is about.

Some people find it to be over-hyped and expensive, while there are others who are loyal supports and return again and again to satisfy their craving for the famous roast goose and century egg.

We belong to the former camp. While we agree that Yung Kee’s roast goose is good, we do not think that it is the best. Nonetheless, it is still a place to check out for first-timers to Hong Kong.

32-40 Wellington Street, Central
Tel: +852 2522 1624
Daily: 11am – 11pm
Nearest MTR: Central

For more recommendations, read our Hong Kong Food & Travel Guides.

A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. There is no pineapple in the bun. Most places serve it with a piece of butter stuffed into the middle of the bun (Bo Lo Yau). Imagine the butter melting within the soft and fluffy bread. A good pineapple bun is to die for, and one of the must-eats in Hong Kong.

There are probably dozens, if not hundreds, of good bakeries, cha chaan teng and dim sum restaurants in Hong Kong that do a good Bo Lo Bao. Below, we will share with you 5 of the best pineapple buns in Hong Kong, including a special creation of a hybrid between croissant and pineapple bun.

Canton Deli

Canton Deli at Harbour City is a popular Chinese restaurant and it serves reasonably good Chinese food, but not many people know that it also offers a very good Bo Lo Yau. I have tried many pineapple buns in Hong Kong, but this is one of the few that still lingers on my mind till today.

Shop 3303 3/F Gateway Arcade, Harbour City
17 Canton Road Tsim Sha Tsui
Tel: +852 2613 9889
Daily: 11am – 11pm
Nearest MTR: Tsim Sha Tsui

Kam Fung Restaurant

Kam Fung Restaurant is a local institution known for its excellent milk tea, egg tarts, baked chicken pies, and Bo Lo Bao. It is not to be missed when you are exploring the Wan Chai area. Go there early and get it fresh out from the oven.

G/F Spring Garden Mansion
41 Spring Garden Lane
Tel: +852 2572 0526
Daily: 6.30am – 7pm
Nearest MTR: Wan Chai

Kam Wah Cafe

Ask any locals where to find the best Bo Lo Bao in Hong Kong and they will reply Kam Wah Cafe at Bute Street in Mong Kok. I wholeheartedly agree. Kam Wah’s rendition, to me, is the perfect pineapple bun. It has a gorgeous golden brown top crust, and the bread is so soft that I can easily eat half a dozen of it in a go. I will fly to Hong Kong just to eat this.

Kam Wah Cafe is always crowded, but trust me, the pineapple buns are worth queueing up for.

47 Bute St
Prince Edward, Hong Kong
Tel: +852 2392 6830
Daily: 6.30am – 12 midnight
Nearest MTR: Prince Edward

Tsui Wah Restaurant

Tsui Wah needs no introduction. It is probably the most famous cha chaan teng in Hong Kong, with locals and tourists flocking there for their signature chicken rice, fish ball noodles, and Bo Lo Yau. What I like about Tsui Wah’s pineapple bun with butter is that it is always consistently good no matter which outlet you visit.

15 Wellington Street
Tel: +852 2525 6338
Daily: 24 Hours
Nearest MTR: Central

For more recommendations, read our guide to the Top 10 Hong Kong Cha Chaan Teng

A Cha Chaan Teng, for the uninitiated, is a kind of local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are where Hong Kongers go for their regular meals, and you can find them almost everywhere.

A trip to Hong Kong is not complete without eating at Cha Chaan Teng. Here’s a list of the Top 11 Hong Kong Cha Chaan Teng.

I hope this list will be useful to you when you are visiting the city. And if you have more places to recommend, please leave a comment and let us know.

Australian Dairy Company

If you are on a quest to find the best cha chaan teng in Hong Kong, Australian Dairy Company should be on the top of your checklist. This is probably one of the most famous cha chaan teng in town. You can’t go wrong with their scrambled eggs and ham macaroni.

Australian Dairy Company is very much a quick service restaurant, you’re not meant to linger here. They operate with a ruthless efficiency: you order, eat, pay and go.

47 Parkes Street
Jordan, Hong Kong
Tel: +852 2730 1356
Nearest MTR: Jordan

Capital Cafe

It is not difficult to understand why Capital Cafe is so popular. It has a no-frills menu and it focuses to get the basics right. You can always find locals satisfying their cravings for scrambled eggs, macaroni, French toast, and milk tea here.

Shop B1, G/F, Kwong Sang Hong Building
6 Heard Street
Wan Chai, Hong Kong
Tel: +852 2666 7766
Nearest MTR: Wan Chai

Honolulu Cafe

Another of my favourite cha chaan teng in Central is Honolulu Cafe which has awesome egg tarts and local food. And oh yes, did I mention that they also provide free wifi? You must visit it when in Hong Kong.

33 Stanley Street
Central, Hong Kong
Tel: +852 2526 8063
Nearest MTR: Central

Kam Fung Restaurant

Kam Fung Restaurant is a local institution known for its excellent milk tea, egg tarts, baked chicken pies, and Bo Lo Bao.

The baked chicken pies, in particular, are phenomenal. The crust is super buttery and it simply melts in the mouth. It is to-die-for. Go there early and get it fresh out from the oven.

G/F Spring Garden Mansion
41 Spring Garden Lane
Tel: +852 2572 0526
Daily: 6.30am – 7pm
Nearest MTR: Wan Chai

Kam Wah Cafe

Kam Wah Cafe has one of the best, if not the best bo luo bao in Hong Kong. The cha chaan teng is always crowded, but trust me, the pineapple buns are worth queueing up for.

47 Bute St
Prince Edward, Hong Kong
Tel: +852 2392 6830
Nearest MTR: Prince Edward

Lan Fong Yuen

Founded since 1952, this Hong Kong institution is the place to go for milk tea, pork buns and French toast. Come here for the authentic Hong Kong cha chaan teng experience.

2 Gage Street
Central, Hong Kong
Tel: +852 2544 3895
Nearest MTR: Hong Kong

Relax For A While

If you are in the Tsim Sha Tsui area, check out Relax For A While along Kimberley Road. The menu is big and you can definitely find something that will appeal to your taste-bud.

G/F, Cheung Lee Commercial Building
25 Kimberley Road
Tsim Sha Tsui, Hong Kong
Tel: +852 3113 6388
Nearest MTR: Tsim Sha Tsui

Sham Tseng Chan Kee Roasted Goose

A popular Cha Chaan Teng that serves fabulous roasted goose and the classic Hong Kong cafe food. They have a few outlets, but we like to go to the one at Mong Kok, which is the perfect pit-stop after shopping.

427-427A Reclamation Street
Mong Kok, Hong Kong
Tel: +852 2381 6161
Nearest MTR: Mong Kok

Sun Wah Cafe

Sun Wah Cafe is slightly out of the way, but it is known for having one of the best egg tarts in Hong Kong. If you like egg tarts, make sure you make a trip to Sun Wah.

334 Castle Peak Road
Cheung Sha Wan, Hong Kong
Tel: +852 2387 3698
Nearest MTR: Cheng Sha Wan

Star Cafe

This underground cafe is hard to find, but once you get there, you will be glad that you make the effort to track it down. Locals come here for their tomato soup noodles with egg and luncheon meat. Due to its hidden location, few tourists known about it, so don’t be surprised when you are surrounded by locals. To find this place, enter Champagne Court B at 16 Kimberly Road, walk to the end and go down the stairs.

Shop 36, Basement
16 Kimberley Road, Tsim Sha Tsui
+852 2721 2908
Nearest MTR: Tsim Sha Tsui

Tsui Wah Restaurant

The most famous Cha Chaan Teng in Hong Kong. Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Yiu. One of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches. Definitely a must-visit when you are in Hong Kong.

15 Wellington Street
Hong Kong Island, Hong Kong
Tel: +852 2525 6338
Nearest MTR: Hong Kong

For more recommendations, read my guide on 10 Hong Kong Cafes to visit.