Gone are the days when diners have to refer to printed pamphlets or make a call to enquire about a particular restaurant’s ongoing festive promotions. This procedure is troublesome and let’s be frank—how many of us can remember all the details from a quick phone call? We are also certain that you are not going to rip out the ad from the newspapers and store it for reference.

With Lunar New Year around the corner, check out Celebrateatpark.com—it curates exciting dining options and offers by the restaurants under Park Hotel Group.

But of course, beyond these festive promotions, there will always be exciting deals for other occasions—such as Valentine’s Day and Mother’s Day—happening all year round. You know what to do next. Bookmark the website.

MITZO RESTAURANT & BAR

Celebrate reunion with a feast through Mitzo’s celebratory set menus, each completed with a touch of modernity at Mitzo. Be enthralled as Executive Chef Nicky Ng redefined your Chinese dining experience through the innovative use of ingredients in his Lunar New Year Specialties.

Indulge in perennial favourites such as the Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Homemade Koi Fish Nian Gao or the Superior Prawn Fortune Pot. Have a taste of Mitzo’s artisanal cocktail – Spring Blossom, a smoky yet sweet cocktail for a blessing of a blissful year ahead.From $128++ per person or $1288++ for a table of 10.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

INDULGE AT PARK

Welcome this Lunar New Year with Grand Park City Hall and usher in luck and prosperity with Indulge at Park’s nostalgic Lunar New Year buffet ‘Yesterday Once More’. Relive flavours from the past as the buffet emphasizes on traditional and old-school delicacies bound to evoke fond memories. Celebrate this spring festival with your family and friends with mélange of resplendent treats at Indulge at Park, happening from 16th January to 11th February 2017.

From meaningful choices of ingredients to the familiar family friendly plating, Executive Chef Eric Ong brings back traditional Chinese heritage with flair this Lunar New Year. Some of the classic specials include Chicken and Jelly Fish Salad in Taro Basket, Cold Noodle with Prawns and Dried Shrimps in Soya Shallot Oil Dressing and more!

From 16th January to 11th February, prices start from $55++ per adult and $27.50++ per child (4-12 years old) for Lunar New Year Lunch Buffet. From 27th January to 29th February, prices start from $68++ per adult and $34++ per child (4-12 years old). For more information, refer to Celebrate at Park website.

Lobby Level
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

PARK HOTEL CLARKE QUAY

A stone’s throw away from the bustling Clarke Quay entertainment precinct, Park Hotel Clarke Quay boasts fabulous views of the Singapore River skyline. Usher in the Lunar New Year with Park Hotel Clarke Quay and feast on delicacies like Hairy Gourd Soup with Homemade Lobster & Prawn Balls, Braised Seafood Rice in Superior Broth and more!

Prosperity set menus are available from $338++ per table, with a minimum booking of four guests. Available from 20 January to 11 February 2017 at three dining sessions (12pm, 6pm and 8:30pm).Top up $30nett to upgrade your yu sheng platter to a Tower of Fortune Crab Meat ‘Lo Hei’.

For enquiries and bookings, please call 6593 8825/59 or email bqt.phcq@parkhotelgroup.com.

1 Unity Street
Singapore 237983
Nearest Station: Clarke Quay

THE CARVERY

This Lunar New Year, bring on a hearty appetite to The Carvery, a roast specialty restaurant located at Park Hotel Alexandra. From 10 January to 11 February 2017, toss to an auspicious year with The Carvery’s Golden Eight Treasures Yusheng and indulge in premium meat featuring three prosperous roasts of Crispy pork belly with apricot ginger sauce, Honey-roasted leg of lamb; and a Salt baked chicken.

Other highlights include Flower Crab stew, Roasted duck breast with yam croquette; Braised beef brisket and the light and tangy Yuzu trifle.

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Nearest Station: Queenstown / Redhill

#5 YÀN

Celebrate the meaning of family at Yàn this Lunar New Year. Featuring 8 Prosperity Set Menus thoughtfully-crafted for families of all sizes, gather at our table for warm conversations and memorable reunions. Usher in a year of abundance with authentic Cantonese cuisine and auspicious delicacies such as Yàn’s signature Shun De style Yu Sheng and the luxurious Harvest Pen Cai.

Prosperity Set Menus start from $118++ per person, available for both lunch and dinner from 9 January to 11 February 2017.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Nearest Station: City Hall

Celebrateatpark.com is the easiest way for you to be kept in the loop with Park Hotel Group’s latest food and beverage promotions, menus, and operational hours. In addition, it also allows you to make bookings at your favourite restaurants on the spot.

You now no longer have to visit separate websites to find out what’s going on. Kudos to this seamless site!

This post is brought to you by Park Hotel Group.

Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.

From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.

With over two decades of Cantonese culinary experience under his belt, you can be assured that Yàn’s Master Chef Chan Kung Lai serves up authentic and delicious Cantonese-style double boiled soups with health benefits that can help cure common ailments.

Only natural ingredients are carefully selected and used in the preparation; think black garlic, a fermented garlic considered a health ‘superfood’ known to be a potent antioxidant, as well as a variety of Chinese herbs such as Huang Qi and Cordyceps.

The double-boiling method of cooking ensures that the nutrients in these ingredients are gently released and seeped into the soup, resulting in a clear broth that is intensely rich and flavourful.

Looking to strengthen the immunity system? Go for the Double Boiled Sea Whelk and Black Garlic. If you are down with a cold, try Double Boiled Duck with Parsely and Dried Orange Peel. A bowl of Double Boiled Pig Stomach with Pepper and Gingko dispels heat from the body.

Ladies, the Double Boiled Chinese Cabbage with Yunnan Ham is prepared specially for you and it nourishes ‘yin’ and lung functions. Then, there is the Double Boiled Baby Clam with Pepper that will help calm and warm your stomach.

The 25 soup options will be on rotational basis, and there will be a minimum of five different soups available daily. Guests are able to pre-order with the restaurant one day in advance if there is a particular one that interests you!

Give your body a dose of TLC with a warm and nutritious bowl of Yàn’s double-boiled soup today!

Yàn
1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10.30pm
www.yan.com.sg | www.facebook.com/yancantonesecuisine
Nearest Station: City Hall

This post was brought to you by Yàn.

The official opening of the long-awaited National Gallery Singapore saw the opening of several stellar dining establishments, and Yàn is one of the gastronomic destinations that every epicurean should make a special trip to.

154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.

Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

#1 DOUBLE-BOILED CHICKEN SOUP

No better way to start your meal than with the Double-boiled Chicken Soup (S$22++ per person). Unlike traditional herbal soups that are served in ceramics, Yàn’s rendition of the chicken broth is interestingly served in a young coconut and with crispy breadstick on the side.

Dig in and you will discover a few clams, dried longans and goji berries. The overall taste profile is light and aromatic with a lingering aftertaste of fresh coconut flesh. It is one chicken broth that we won’t soon forget.

#2 CRISPY ROAST SUCKLING PIG

Yàn’s signature Crispy Roast Suckling Pig (half – S$124++, whole – S$248++) requires an advanced ordering a day prior to your visit, but the lusciously crispy skin will be worth the effort.

Imagine sinking your teeth into fragrant crispy pork skin complemented with pancake, carved suckling pig’s shoulder and a tender pig fillet oven-baked with lemongrass… We are certain that you will love it.

#3 PAN-FRIED CRAB MEAT WITH EGG WHITE

A recommendation by the chef was the Pan-fried Crab Meat with Egg White (S$12++ per person), and we sure loved it. The hearty dish features braised duo vermicelli tossed served with crabmeat, beansprouts and golden pumpkin sauce. Grab a spoonful of the de-shelled crustacean mixture, wrap it with a green lettuce and you are good to go.

#4 ROAST BARBECUE DELIGHTS

Roasts are synonymous with Cantonese cuisine, and Yàn showcases an impressive selection of mouthwatering roast delights – such as Barbecue Honey Pork (from S$18++), Peking Duck (half – S$40++, whole – S$80++), Roast Crispy Chicken (medium – S$23++, large – S$46++), Roast Duck (from S$20++), Roast Pork Belly (S$14++ per serving) and Soya Chicken (from S$18++).

Can’t make up your mind? We couldn’t too, that was why we went for the Barbecue Combination Platter (from S$22++).

#5 FRIED LIVE PRAWN WITH CRISPY NOODLE BALL

Master Chef Chan Kung Lai – with over two decaades of culinary experience – has successfully nailed the haute Cantonese cuisine with his gorgeous creation of Fried Live Prawn with Crispy Noodle Ball (S$12++ per person).

The seafood dish itself is an art; diners are supposed to pour piping hot broth over the deep-fried ball of crispy noodles, and the end result is a partial-crisp-and-partial-soft texture. Served with delicate sweet prawns, it is one light dish that is seemingly simple, but it will leave you craving for more with its light sweetness from the broth.

#6 PAN-FRIED CHILLI CRAB MEAT BUN

Ever wondered what a cross between Cantonese fare and Singaporean cuisine would look like? Well, the answer is right here.

Yàn has pushed all boundaries and surprised us with their newest dim sum creation – the Pan-Fried Chilli Crab Meat bun (S$9++ / 3 pieces). Think generous amounts of our national dish Chilli Crab stuffed in tasty wok-fried buns. It is akin to eating chilli crab the usual way, with our mantous and all, but this packs a different punch with the bun’s fragrance and slight oiliness, complete with sesame seeds no less.

#7 DEEP-FRIED CUSTARD BUN FILLED WITH SALTED EGG YOLK

We are unabashedly ashamed of being hopelessly obsessed with custard buns, or better known as liu sha bao. In fact, we are on an eternal pursuit to hunt for the best in town, and with this meal, Yàn has made the cut to our top few.

Yes, Yàn has seriously taken these awesome salted egg yolk buns to a whole new level. These buns are deep-fried, yet successfully retained its lava fluidity. We admittedly took a long time to photograph these treats – so imagine our surprise that the yummy lava was still flowy when we finally tucked in. Thumbs up, Yàn! We will be coming back for more of these!

#8 HOT ALMOND CREAM

Hot Almond Cream is a classic and timeless Chinese dessert – made from almond and rice – that instantly warms our hearts. Head Chef Chan Kung Lai is born and raised in Hong Kong, which is no surprise there on why the sweet treat tastes authentically Cantonese.

No frills about the cream, really. Just finely pounded almond to create the smoothest almond cream with equal consistency and at just the right degree of sweetness.

#9 DIM SUM COMBINATION PLATTER

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes, but without compromising on the key essences of authentic Cantonese recipes.

The Dim Sum Combination Platter (S$18++) features six delicate bite-size treats – steamed black truffle prawn dumpling, steamed fish roe siew mai, steamed vegetarian dumpling, deep-fried taro dumpling, deep-fried stuffed golden mushroom and deep-fried seaweed beancurd sheet.

A great sampler if you cannot decide on which dim sum dish to order!

OMAKASE AT YOUR PREFERRED BUDGET

Yàn is one place that is suitable for every occasion thinkable, from anniversary celebrations to birthday parties, business luncheons and family meals.

Private rooms are also available for booking, and omakase meals are an option should you be in the mood for some surprises. And what we love most about the omakase option is that you get to dine at your own budget.

Just let the chef know your budget, and he will customise a multi-course meal for you. Regardless of your budget, he will try his best to incorporate Yàn’s signatures so that you have a true taste of what the team is proud of and known for. Now, that’s one omakase that wouldn’t have you feeling ripped off.

As mentioned earlier, quote “ladyironchef” upon reservations/  billing to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Yàn
1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

This post is brought to you by Yàn.

Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.

These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.

Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!

The seafood spread is not a festive-exclusive but a mainstay in the usual buffet, and we know we won’t be the only ones flocking over for the fresh scallops, shrimps, shellfish and salmon sashimi. Festive dining or not, we always welcome a good seafood spread.

Before we get to the mains, will you just take a look at these gorgeous starters? A scallop and shrimp tapas-like starter with the addition of salad stalks and red bell pepper; crunch in every bite, and very contrasting yet well-balanced flavours.

Another one to look out for is a ceviche-like starter with finely cubed fresh fish mixed with pomelo; very refreshing and a palatable dish that will call for second helpings. The addition of ikura (salmon fish roe) completes the cold dish with a touch of saltiness that we are all so familiar with. Why, this starter is like a sashimi makeover!

Of course, apart from these festive teasers, Grand Park City Hall will also be offering their standard line-up of boiled soups, a DIY salad bar, cheeses and more. This is a trivia, but we are huge fans of their boiled soups – think Cantonese-style full-bodied flavours that remind us of Home.

Here comes our favourite part – the Christmasy mains! This gorgeous turkey sure took us by surprise. Turkeys are generally dry because it is too easy to overcook them as the meat itself contains almost no fat, and the grasp of the right temperature is vital.

Which was why we were delighted by the chefs’ work for they know their way around this beautiful white meat. Pleasantly tender and very flavourful, Grand Park City Hall’s turkey will be paired with a jolly berry sauce.

We hope you aren’t too sick of meats yet, because the Orange Glazed Pork Ribs is no doubt a star of the spread. The brilliant orange glaze is such a refreshing alternative to the usual sauces that ribs are prepared with. Fork-tender ribs dishes like these, you know that you can’t stop at just one.

Other meat and star offerings that you can expect at ‘Santa’s Fruity Christmas’ is Pan- roasted Red Snapper with Yuzu Sauce and Honey Glazed Chestnuts, and Smoked Orange Oil Scented Apricot Crust Roasted Rack of Lamb (only available on Christmas Day and Christmas Eve).

There will also be Deep-fried Crispy Lemon Popcorn Chicken with Sour Plum Powder (only available on Christmas Day and Christmas Eve), and Baked Scallops gratinated with Lemon Hollandaise Sauce in Shell (only available on Christmas Day and Christmas Eve).

A special creation of berry mille-cake is a festive-exclusive to look out for.

On top of this, Grand Park City Hall’s signature mini macarons will also be available, together with their fondue booth that features unique dips on rotation – think coffee, strawberry and white chocolate! Yes, we overate here. Couldn’t help it because chocolate fondue always tugs our heartstrings.

Santa’s Fruity Christmas will be available from 1 to 30 December 2015.

Prices from 1 Dec to 23 Dec, 26 Dec to 30 Dec 2015:
Lunch Buffet: (Monday to Friday, 12 – 2.30pm) $50++ (Adult)/ $25++ (Child)
Dinner Buffet: (Sunday to Thursday, 6.30 – 10.30pm) $60++ (Adult)/ $30++ (Child)
Weekend Tunch Buffet (Saturday and Sunday, 12 – 3pm) $55++ (Adult)/ $27.50++ (Child)
BBQ Buffet Dinner (Friday & Saturday, 6.30 – 10.30pm) $70++ (Adult)/ $35++ (Child)

Prices on 24 & 25 December 2015:
Lunch Buffet: (12 – 2.30pm) $65++ (Adult)/ $32.50++ (Child)
Dinner Buffet: (6.30 – 10.30pm) $80++ (Adult)/ $40++ (Child)

To make your reservations at Indulge at Park, please click here.

Indulge at Park
Grand Park City Hall
10 Coleman Street
Singapore 179809
Tel: +65 6432 5888
Nearest Station: City Hall

This post is brought to you by Grand Park City Hall.