We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.
Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.
From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting! What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Once upon a time before we were born, lobsters were considered food for the poor. There was an abundance of these crustaceans then for nobody bothered to eat them. Things took a dramatic turn around the 19th century when whole cooked lobsters started being served on silver platters to the affluent class. Prices soared and the lobster became a prized catch.
Who would have known that such an unwanted seafood could evolve into such a pricey and highly sought-after delicacy? There are many lobster species available in the market and each breed has a different price tag. When cooked fresh, the fresh ones will taste succulent and sweet. Needless to say, the consumption of lobsters today still remains as an expensive affair.
Here is our guide to the Best Lobster Dishes in Singapore. Anytime you have a hankering for the crustacean, you know this list (that you should bookmark now) will come in handy.
When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us with their tantalising array of seafood offerings each time we visit.
This Lunar New Year, usher the Year of the Dog with Ginger’s value-for-money buffet that will feature Boston lobsters in its Prosperity Trio. That’s right, lobster fans will be thrilled to hear that this all-day-dining restaurant is introducing a new Prosperity Lo Hei that swaps out the traditional salmon slices with luscious chunks of Boston Lobsters.
Exclusively for the dinner buffet from 05 Feb to 02 Mar 2018, every table will enjoy one complimentary serving of the Prosperity Trio—customised to suit the number of your dinner guests. The Prosperity Trio, is a new and exciting creation by Ginger that essentially comprises lavish delights such as their Prosperity Lo Hei with Boston Lobsters, Braised Sea Treasures (Pen Cai) and Wok-Fried Lobsters in Superior Stock.
Also making their debut on the buffet line are the Golden Sea Bass with Sha Sha Sauce, Barbecued Pork Ribs in Capital Sauce and Baked River Prawns with Garlic Shoyu (available from 01 Feb to 02 Mar 2018).
Quote ‘ladyironchef x Ginger CNY’ to enjoy 25% off for both the lunch and dinner buffet. That means you only pay S$36++ per adult for the lunch buffet and S$58.50++ for the dinner buffet!
Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.
Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.
Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.
Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.
Looking back, we have had many fond memories at Plaza Brasserie in PARKROYAL on Beach Road. The buffet restaurant is currently undergoing a transformation and will return as GINGER by the end of the month. While we will miss the family dinners at Plaza Brasserie as well as its wonderful buffet spreads spread, boy, were we excited when we found out what GINGER will be offering.
The all-new GINGER will showcase the best of local food and regional highlights. Using only premium ingredients such as lobsters and crabs with familiar local recipes we all grew up enjoying, this buffet goes above and beyond your expectations of how local food should be like.
From fresh seafood to roasted delights and regional cultural delicacies, quote ‘ladyironchef-two-for-$88’** upon making your reservation to enjoy the dinner buffet at S$88++ for 2 pax from 27 June 2017 to 31 August 2017.