Tag Archives: Fresh Oyster Singapore

A Magni-Feast-Cent Affair – Penang Food Buffet With Free-Flow Oysters At S$98++ For Two

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Oysters Pan Pac

10 at Claymore at Pan Pacific Orchard, Singapore has been impressing with their luxurious, star-studded buffet spreads. Remember the two sell-out Penang Fiesta and the Oysters buffets? Of course you’d remember them because they were absolute value-for-money spreads.

The good news is, from 01 October to 30 November 2016, 10 at Claymore will bring back the best of both worlds with Magni-feast-cent Affair – a line-up complete with fresh oysters, premium meats and Penang fare.

Exclusively for readers of Ladyironchef, enjoy the buffet at a special price of S$98++ for two pax on Mondays to Wednesdays for dinner. Here are some highlights you can anticipate from the spread.

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Pan Pacific Orchard Oyster Occasions Buffet – FREE-FLOW Oysters at S$98++ for Two

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Oyster Pan Pac

Update: Pan Pacific Orchard’s Oyster Buffet is fully booked from now till 15 June, as well as 18 and 25 June. You can book online through this link.

This is for all of you oysters fanatics. Oysters buffet is such a wonderful indulgence, yes?

Making a comeback after a successful run, Oyster Occasions at 10 at Claymore, Pan Pacific Orchard will take place from 01 June to 31 July 2016. Get a pick at 5 different varieties of freshly-shucked oysters from Canada, France, Ireland, New Zealand and USA.

Each oyster is freshly shucked to ensure that you get the best picks. Besides the oysters in this spread, you can also look forward to some fresh seafood on ice to complement your oysters.

Exclusively for readers of Ladyironchef, get a special price of S$98++ for 2 pax (U.P. S$68++/pax) from 02 June to 12 June 2016. Here are some other highlights to expect from the buffet dinner.

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Bar & Billiard Room – S$30++ Champagne & Oysters Fridays

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bar and billard raffles hotel

Living in one of the world’s most expensive cities has its pros and cons. While those residing in Singapore are blessed with an impressive variety of watering holes, the drawback would be the exorbitant prices of alcohol.

These days, it is extremely common to pay at least S$20 for a glass of champagne in Singapore; going out for drinks is far from affordable.

So, imagine our surprise when we were told that Raffles Hotel’s Bar & Billiard Room is offering an awesome value-for-money promotion. You guys, two glasses of premium champagne, four freshly shucked oysters and a complimentary bucket of Indian flatbreads papadums – all at only S$30++ on every Friday from 6pm to 9pm.

Now, that is a rare indulgent treat without an extravagant price tag!

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5 Awesome Oyster Deals in Singapore – Fresh Oysters at Pocket-Friendly Prices

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Oysters

Are you one to get excited over fresh, high quality oysters? They can be really pricey, yet we cannot control that love we have for oysters.

Thankfully, there are restaurant-owners who understand our longing desire to just indulge in good oysters, and in today’s post, we thank them for creating really awesome oyster promotions.

Here are 5 Awesome Oyster Deals in Singapore that are absolute must-tries for all oyster-enthusiasts out there. #OysterLoversUnite

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Quayside Fish Bar & Bistro Singapore

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Quayside Fish Bar

There has always been a debate over the difference between farm-bred and wild-caught fishes. The former, while much more readily available and affordable, has a higher chance of being contaminated, hence more prone to getting disease. The latter live in their natural habitats out in the open waters, and is hence a lot healthier. We can go on and on about the benefits of wild-caught fishes, but we will leave that for another day. While I am always happy to order wild-caught fishes when I dine out, restaurants in Singapore hardly place an emphasis on it and hence stick to using conventional farm-bred ones.

Quayside Fish Bar Seafood Platter

This is why I am so happy to introduce Quayside Fish Bar & Bistro as it is really a heaven for seafood lovers. Located at the charming Quayside Isle at the luxurious Sentosa Cove enclave, Quayside Fish Bar & Bistro has daily fresh imports of wild-caught seafood and fish from different parts of the world.

Appetising starters include Hokkaido Scallops Crudo (S$19), freshly shucked oysters, and the beautifully-plated Torched Holloumi Cheese (S$18). The pastas (S$28) are too delicious to a fault, and nobody can resist the Baked Half Boston Lobster (S$54). But the highlight of the menu – and something that you must order – is the qsfb’s Fresh Seafood Platter (S$150).

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