Sotto Mare – the brainchild of chef Gigi Fiorucci – is one of San Francisco’s most popular restaurants. The casual dining establishment is so famous that it has been long regarded as a gourmet institution amongst San Franciscans.
The speciality seafood restaurant is notorious for its incredibly long queues but the wait clearly has not deterred avid foodies from returning.
The restaurant takes immense pride in serving the “best damn crab cioppino” and if you look around, you would soon realise that is exactly what everyone came for. For the uninitiated, the cioppino is a classic San Francisco seafood stew invented and subsequently popularised by the Italian fishermen who worked at Fisherman’s wharf in the 1930s.
