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	<title>ladyironchef &#187; Fine Dining London</title>
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		<title>Beast: London&#8217;s Hottest King Crab &amp; Steak Restaurant by Burger &amp; Lobster</title>
		<link>https://www.ladyironchef.com/2014/09/beast-london-king-crab-steak-restaurant/</link>
		<comments>https://www.ladyironchef.com/2014/09/beast-london-king-crab-steak-restaurant/#comments</comments>
		<pubDate>Tue, 16 Sep 2014 01:00:32 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Index - B]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Beast Restaurant]]></category>
		<category><![CDATA[Burger & Lobster]]></category>
		<category><![CDATA[Eating in London]]></category>
		<category><![CDATA[Fine Dining London]]></category>
		<category><![CDATA[London best restaurants]]></category>
		<category><![CDATA[London Crab Restaurant]]></category>
		<category><![CDATA[London Steak Restaurant]]></category>
		<category><![CDATA[London Travel Guide]]></category>
		<category><![CDATA[Where to eat in London]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=40012</guid>
		<description><![CDATA[Not the most pleasant word in the dictionary, but a dinner at Beast King Crab &#38; Steak Restaurant is surely one of the most memorable dinners we’ve had at London. Fans of the ever-popular Burger &#38; Lobster would know that &#8230; <a href="https://www.ladyironchef.com/2014/09/beast-london-king-crab-steak-restaurant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-41091" alt="Beast London" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/Beast-London.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Not the most pleasant word in the dictionary, but a dinner at <strong>Beast King Crab &amp; Steak Restaurant</strong> is surely one of the most memorable dinners we’ve had at London. Fans of the ever-popular <a href="http://www.ladyironchef.com/2013/06/burger-lobster-restaurant-london/">Burger &amp; Lobster </a>would know that Beast Restaurant is the other brainchild of the same owner, and it is a five-month-old joint that is the talk of the town.</p>
<p style="text-align: justify;">It is similar, yet very different. Beast Restaurant is a posh outlet in Marylebone, and it is a stunning underground restaurant for diners of the after-dark. Longitudinal log tables and seats fill the indoor sitting area, together with endless candles to light up the restaurant. It felt like we stepped right in to a scene from Phantom of The Opera – the regal British atmosphere is second to none. The open kitchen makes the place less intimidating and we had fun exchanging banters with the chefs. The team of wait staff stands all around the space, ever ready to serve.</p>
<p style="text-align: justify;">Be seated, have a drink, and the staff will brief you about how Beast Restaurant works. There is no menu. At £75 per person, you are in for a feast that is fit for even the biggest beast. Like many other things in London that will shock you with its price tag, this dinner is an indulgence, one that only those with a raw love for premium steak and Norwegian red king crab will covet. If you are willing to splurge, Beast Restaurant will promise you a theatrical and gastronomical experience.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-41092" alt="Cheese platter" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/Cheese-platter.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">And the night began with an appetiser of cheese platter for us. Presented in a hacked cheese wheel, dig in to crumbly good cheese and savour them with the accompanying olives and artichoke.</p>
<p style="text-align: justify;">The succeeding salads come in different variations – every one so fresh and tasty. Beetroot and roasted potatoes, French beans and plump tomatoes, each salad came in a lovely portion and the plates fast filled our table. Refills are available and free of charge, and if you love beetroot as much as we do, one serving is definitely not enough.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-41093" alt="Norwegian King Crab" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/Norwegian-King-Crab.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">But save some space for the stars of the show – Norwegian Red King Crab and Angus Beef. The sheer size of the crab was jaw-dropping for all of us at our table of four, and the slab of steak was so thick and perfectly medium rare – just the way we had wanted it. And we were to understand why the dinner was well worth the £75/pax we paid.</p>
<p style="text-align: justify;">The king crab was the freshest we ever had, every leg so long with full chunks of sweet flesh. It was so good that we almost forgot that it came with condiments. We would suggest eating the crab on its own, but they taste marvellous too with the accompanying herb butter sauce and Thai sweet chili dip.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-41094" alt="USDA Steak" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/USDA-Steak.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">And we cannot get over how beastly the steak was! No pun intended. We spoke with the chefs and learned that each steak requires an average cooking time of 40 minutes – depending on the customer’s preferred doneness – and another 5 minutes of cooling down before it is served to pamper palates.</p>
<p style="text-align: justify;">You get either a USDA Rib Eye or Striploin, or both if you have a group of four and more. The doneness can be done separately if not all diners have the same preference, but medium rare is the most ideal to fully enjoy the creaminess of the beef.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-41095" alt="Deconstructed cheesecake" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/Deconstructed-cheesecake.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;">Think the show is over? Not really, because everyone needs some sugar for the soul. The daily desserts differ, but the mainstay – a very groundbreaking one – is the deconstructed cheesecake that we polished off despite the fact that we were already so bloated after our starters and mains. We were not told that desserts were to be served, but boy were we glad all the same. A very intricate creation, Beast Restaurant’s version of deconstructed cheesecake is presented like a work of art, and tasted better than it looked. Even our friend who is not usually a fan of sweets was wowed by it and couldn’t resist helping himself to more!</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-41090" alt="Beast restaurant" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/Beast-restaurant.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">We went in starved, and left very stuffed. And very impressed with dinner. We love Beast Restaurant, as with <a href="http://www.ladyironchef.com/2013/06/burger-lobster-restaurant-london/">Burger &amp; Lobster</a>. The owner is brilliant and he must feel so proud with two very successful concepts. The idea is to be so damn good at one thing, and leave people with no choice but to try it to complete their lives. And Beast Restaurant has done exactly just that.</p>
<p><strong>Beast Restaurant</strong><br />
3 Chapel Place<br />
London, W1G 0BG<br />
Tel: +44 20 7495 1816<br />
Nearest Station: Bond Street/Oxford Circus</p>
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		<title>5 Best Fine Dining Restaurants in London</title>
		<link>https://www.ladyironchef.com/2014/03/5-fine-dining-restaurants-london/</link>
		<comments>https://www.ladyironchef.com/2014/03/5-fine-dining-restaurants-london/#comments</comments>
		<pubDate>Wed, 12 Mar 2014 05:00:25 +0000</pubDate>
		<dc:creator>Hui Jun Ng</dc:creator>
				<category><![CDATA[Contributor]]></category>
		<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Index - #]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Set Lunch London]]></category>
		<category><![CDATA[Chinese food in London]]></category>
		<category><![CDATA[Duck & Waffle]]></category>
		<category><![CDATA[Eating in London]]></category>
		<category><![CDATA[Fine Dining London]]></category>
		<category><![CDATA[London best restaurants]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=36283</guid>
		<description><![CDATA[Fine dining is a flourishing business in London, with countless of hopeful fancy restaurants competing endlessly to be at the forefront of this extravagant trade. From United Kingdom’s highest restaurant to the regular hangout of Kate Moss, these extraordinary places &#8230; <a href="https://www.ladyironchef.com/2014/03/5-fine-dining-restaurants-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-36389" alt="Duck and Waffle" src="http://www.ladyironchef.com/wp-content/uploads/2014/02/Duck-and-Waffle.jpg" width="710" height="533" /></p>
<p style="text-align: justify">Fine dining is a flourishing business in London, with countless of hopeful fancy restaurants competing endlessly to be at the forefront of this extravagant trade. From United Kingdom’s highest restaurant to the regular hangout of Kate Moss, these extraordinary places will make your dining experience worth every pound. Here are <strong>5 of the best fine dining restaurants in London</strong> that you must dine at.</p>
<p style="text-align: justify"><span id="more-36283"></span></p>
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<p><span style="font-size: large">Duck and Waffle</span></p>
<hr />
<p style="text-align: justify">Dining at Duck and Waffle is truly an extravaganza. Upon entering Heron Tower, feel your pulses quicken as you are transported to the 40th level in 12 seconds. Its prime location on the 40th floor and offers an unrivalled panorama view of the capital of United Kingdom. What is most astonishing is that the modern European restaurant-cum-bar is open 24/7!</p>
<p style="text-align: justify">As its name suggests, Duck and Waffle’s signature dish is Duck and Waffle – A tender duck confit complemented with a fried duck egg and maple-strewn waffle. Photography is prohibited when celebrities happen to dine in the restaurant.</p>
<p>Heron Tower<br />
110 Bishopsgate<br />
London EC2N 4AY<br />
Tel: +44 20 3640 7310<br />
Daily: 6am &#8211; 11am, 11.30am &#8211; 4.30pm, 5.30pm &#8211; 12 midnight<br />
Nearest Station: Liverpool Street</p>
<p><img class="alignnone size-full wp-image-36390" alt="Gautheir Soho" src="http://www.ladyironchef.com/wp-content/uploads/2014/02/Gautheir-Soho.jpg" width="710" height="473" /></p>
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<p><span style="font-size: large">Gauthier</span></p>
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<p style="text-align: justify">Gauthier Soho is a multi-award winning restaurant that offers marvelous food at very affordable prices. Their prices remain humble despite having been featured in reputable press such as The New York Times and being bestowed a Michelin-star in 2011.</p>
<p style="text-align: justify">Believe it or not, two-course set lunches at Gauthier start from as low as £18 per head! The French brasserie is located in a homely setting and patrons have to ring the doorbell before being led upstairs to the dining area. Gauthier Soho certainly deserves to regain its Michelin star for its excellent food, gorgeous interiors and lovely staff.</p>
<p>21 Romilly Street<br />
London W1D 5AF<br />
Tel: +44 20 7494 3111<br />
Mon: 6.30pm &#8211; 10.30pm<br />
Tue to Sat: 12pm &#8211; 2.30pm, 6.30pm &#8211; 10.30pm<br />
Nearest Station: Leicester Square</p>
<p><img class="alignnone size-full wp-image-36391" alt="Hakksaan" src="http://www.ladyironchef.com/wp-content/uploads/2014/02/Hakksaan.jpg" width="710" height="471" /></p>
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<p><span style="font-size: large">Hakksan</span></p>
<hr />
<p style="text-align: justify">Hakksan was the first Chinese restaurant to be awarded a Michelin-star and till this very day, its prestigious star remains. Famous designer Christian Liaigre is the brainchild behind the dimly lit grand dining area, which grants patrons a sense of romantic intimacy.</p>
<p style="text-align: justify">Hakksan’s classy ambience and impressive dishes have revolutionized Londoners’ impression of Chinese food. The menu consists of traditional Cantonese cuisine with a Western twist. Start with their four-style dim sum platter, which consists of mouthwatering delicate fusion dumplings.</p>
<p>8 Hanway Place<br />
Fitzrovia, UK W1T 1HD<br />
Tel: +44 20 7907 1888<br />
Mon to Wed: 12pm &#8211; 3.30pm, 6pm &#8211; 12.30am<br />
Thu &amp; Fri: 12pm &#8211; 3.30pm, 6pm &#8211; 12.45am<br />
Sat &amp; Sun: 12pm &#8211; 4.30pm, 6pm &#8211; 12.45am<br />
Nearest Station: Green Park/Bond Street</p>
<p><img class="alignnone size-full wp-image-93205" alt="pearl liang" src="http://www.ladyironchef.com/wp-content/uploads/2014/03/pearl-liang.jpg" width="710" height="237" /></p>
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<p><span style="font-size: large">Pearl Liang</span></p>
<hr />
<p style="text-align: justify">British restaurant critic Giles Coren had given this thumbs up on Pearl Liang’s lobster noodles a few years ago and till date, the dish remains a hot favourite. After having a few bites of the aromatic dish, we had to agree with him.</p>
<p style="text-align: justify">Chunks of fresh lobster meat and chewy noodles dipped in the fragrant thick sauce had us sold. While prices are slightly steep (expect to pay two times more than what you pay in China Town), the aesthetics do make up for it. End your meal with the delicious deep fried chrysanthemum custard buns, which comes in a set of three.</p>
<p>8 Sheldon Sq<br />
Paddington, UK W2 6EZ<br />
Tel: +44 20 7289 7000<br />
Daily: 12noon &#8211; 11pm<br />
Nearest Station: Paddington</p>
<p><img class="alignnone size-full wp-image-36392" alt="Wolseley" src="http://www.ladyironchef.com/wp-content/uploads/2014/02/Wolseley.jpg" width="710" height="533" /></p>
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<p><span style="font-size: large">The Wolseley</span></p>
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<p style="text-align: justify">While we will never be royals, the nearest experience of being one would be dining at The Wolseley. The grand European café’s stunning Venetian-Gothic architecture was once home to a prestigious car showroom in 1921.</p>
<p style="text-align: justify">Today, it is famed for its breakfast menu, especially the eggs benedict. During high tea, your eyes are in a treat as assortment of fluffy sandwiches, jam-filled scones and sweet cakes are stacked onto three tier stands. British celebrities are in favour of this glorious place and Kate Moss is the most frequently spotted one.</p>
<p>160 Piccadilly<br />
Mayfair, UK W1J 9EB<br />
Tel: +44 20 7499 6996<br />
Mon to Fri: 11.30am &#8211; 2.30pm, 5.30pm &#8211; 11.30pm<br />
Sat &amp; Sun: 11.30am &#8211; 3pm, 5.30pm &#8211; 10.30pm<br />
Nearest Station: Green park</p>
<hr />
<p style="text-align: justify"><span style="text-decoration: underline">About the writer</span><br />
Hui Jun Ng was previously a marketing executive and freelance photographer in the food industry. Her work has been published on Epicure, Lifestyle Asia and Meld Magazine etc. She is currently on a break and traveling around the world. Follow her travel adventures on <a href="https://instagram.com/diaryofjun/" target="_blank">Instagram</a> or <a href="http://thekeepersmap.com/">The Keepers Map</a> where she shares useful curated travel itineraries.</p>
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		<title>Where to Eat in London</title>
		<link>https://www.ladyironchef.com/2013/09/where-to-eat-london/</link>
		<comments>https://www.ladyironchef.com/2013/09/where-to-eat-london/#comments</comments>
		<pubDate>Tue, 03 Sep 2013 01:00:47 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Index - W]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Set Lunch London]]></category>
		<category><![CDATA[Chinese food in London]]></category>
		<category><![CDATA[Eating in London]]></category>
		<category><![CDATA[Fine Dining London]]></category>
		<category><![CDATA[London Best Cafes]]></category>
		<category><![CDATA[London best restaurants]]></category>
		<category><![CDATA[London Breakfast Restaurants]]></category>
		<category><![CDATA[London Covent Garden Restaurants]]></category>
		<category><![CDATA[London Soho restaurants]]></category>
		<category><![CDATA[London Travel Guide]]></category>
		<category><![CDATA[Where to eat in London]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=31315</guid>
		<description><![CDATA[When I was planning my trip to London, there was only one goal – to squeeze in as many good meals as possible into my itinerary, and I am happy to tell you that I managed to check out most &#8230; <a href="https://www.ladyironchef.com/2013/09/where-to-eat-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-31453" alt="London" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/London.jpg" width="710" height="472" /></p>
<p style="text-align: justify;">When I was planning my trip to London, there was only one goal – to squeeze in as many good meals as possible into my itinerary, and I am happy to tell you that I managed to check out most of the places on my to-eat list. The next time you are in London, I hope this guide on <strong>Where to Eat in London</strong> will be helpful.</p>
<p style="text-align: justify;"><span id="more-31315"></span></p>
<p><img class="alignnone size-full wp-image-30951" alt="Burger &amp; Lobster" src="http://www.ladyironchef.com/wp-content/uploads/2013/06/Burger-Lobster.jpg" width="710" height="1067" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2013/06/burger-lobster-restaurant-london/">Burger &amp; Lobster</a></span></p>
<hr />
<p style="text-align: justify;">If there could only be one place for me to recommend, this would be it. The concept of Burger &amp; Lobster is brilliant. There are only three items on the menu – burger, lobster and lobster roll – and at £20 each, they represent fantastic value. A whole fresh lobster grilled to perfection, a generous bowl of lemon butter dip, and served with a side salad and a bucket of fries – all for only £20?</p>
<p style="text-align: justify;">It has the winning formula: a sexy crowd, delicious cocktails, unpretentious and fun atmosphere, and brilliant food at an unbeatable price.</p>
<p>36 Dean Street, Greater London W1D 4PS<br />
Tel: +44 20 7432 4800<br />
Mon to Sat: 12pm – 10.30pm<br />
Sun: 12pm – 10pm<br />
Nearest Station: Leicester Square</p>
<hr />
<p><span style="font-size: large;">Dinner by Heston Blumenthal</span></p>
<hr />
<p style="text-align: justify;">If you are a fan of Chef Heston Blumenthal &#8211; chef and owner of The Fat Duck &#8211; you should drop by Dinner by Heston Blumenthal at the swanky Mandarin Oriental, Hyde Park. Go there for their three-course sample menu during lunch, which is reasonably priced at £36.</p>
<p>Mandarin Oriental Hyde Park<br />
66 Knightsbridge, London SW1X 7LA<br />
Daily: 12pm -2.30pm, 6.30pm &#8211; 10.30pm<br />
Nearest Station: Knightsbridge</p>
<p><img class="alignnone size-full wp-image-31398" alt="Fernandez and Wells" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Fernandez-and-Wells.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Fernandez and Wells</span></p>
<hr />
<p style="text-align: justify;">When you are in Soho, you should go to Fernandez and Wells for a coffee. They have three locations – Beak Street, Lexington Street and St Anne&#8217;s Court – in the area, so I am sure you can find them easily.</p>
<p>73 Beak Street, London W1F 9SR<br />
Tel: +44 20 7287 8124<br />
Mon to Fri: 7.30am &#8211; 6pm<br />
Sat: 9am &#8211; 6pm<br />
Sun: 10am &#8211; 5pm<br />
Nearest Station: Piccadilly Circus</p>
<hr />
<p><span style="font-size: large;">Flat White</span></p>
<hr />
<p>Another cafe in Soho to go for coffee is Flat White, a small and humble artisanal coffee joint which aims to bring good coffee to London.</p>
<p>17 Berwick Street, London, Greater London W1F 0PT<br />
Tel: +44 20 7734 0370<br />
Mon to Fri: 8am &#8211; 7pm<br />
Sat &amp; Sun: 9am &#8211; 6pm<br />
Nearest Station: Oxford Circus</p>
<hr />
<p><span style="font-size: large;">Four Seasons Duck</span></p>
<hr />
<p>Four Seasons Restaurant serves many Cantonese dishes, but what keeps people going back again and again is the legendary roast duck.</p>
<p>84 Queensway London, Greater London W2 3RL<br />
Tel: +44 20 7229 4320<br />
Daily: 12pm &#8211; 11pm<br />
Nearest Station: Bayswater</p>
<hr />
<p><span style="font-size: large;">Hawksmoor</span></p>
<hr />
<p style="text-align: justify;">One of the most popular steakhouses in London, Hawksmoor has several branches in town, but we went to the new branch at Air Street, which is just a 2-minute walk from Piccadilly Circus station. Given the proximity to the theatres, it has a very value-for-money Express Menu for pre-theatre dining (5pm – 6.30pm), and post-theatre dining (10-11pm). A 3-course menu with a 250g ribeye as the main course is only £26.</p>
<p>5a Air Street, London W1J 0AD<br />
Mon to Fri: 12pm – 3pm, 5pm – 10.30pm<br />
Sat: 12pm &#8211; 11pm<br />
Sun: 12pm &#8211; 10.30pm<br />
Tel: +44 20 7406 3980<br />
Nearest Station: Picadilly Circus</p>
<p><img class="alignnone size-full wp-image-31403" alt="Hix" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Hix.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Hix</span></p>
<hr />
<p style="text-align: justify;">This is a good place to sample Mark Hix&#8217;s signature seasonal British cooking in a stylish atmosphere. Some of the items on the main course menu include Ground Rib Steak Burger (£16.95), Glenarm Lamb Cutlets (£23.50) and Moyallon Bacon Chop (£18.75), but we would recommend the Hanger Steak with Baked Bone Marrow (£19.95). There is also a very hip underground bar where you can go for pre-dinner cocktails.</p>
<p>66-70 Brewer Street, London, W1F 9UP<br />
Tel: 020 7292 3518<br />
Daily: 12pm &#8211; 11.30pm<br />
Nearest Station: Piccadilly Circus</p>
<p><img class="alignnone size-full wp-image-31448" alt="Hummingbird Bakery" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Hummingbird-Bakery.jpg" width="710" height="472" /></p>
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<p><span style="font-size: large;">Hummingbird Bakery</span></p>
<hr />
<p style="text-align: justify;">A trip to London would not be complete without having the legendary red velvet cupcake from Hummingbird Bakery. Enough said. Do yourself a favour and pick up a red velvet cupcake; they make the world&#8217;s best red velvet cupcake, and few things in life are as satisfying as sinking your teeth into the moist and crumble red cupcake.</p>
<p>155a Wardour Street, Soho Square, London W1F 8WG<br />
Tel: +44 20 7851 1795<br />
Mon to Sat: 9.30pm &#8211; 8pm<br />
Sun: 10am &#8211; 7pm<br />
Nearest Station: Tottenham Court Road</p>
<p><img class="alignnone size-full wp-image-31445" alt="Jamie's Italian" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Jamies-Italian.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Jamie’s Italian</span></p>
<hr />
<p style="text-align: justify;">Jamie Oliver needs no introduction. Jamie’s Italian serves rustic and comforting Italian fare at prices that will not burn a hole in the pocket. Pastas are available from £6 &#8211; £15, and most main courses are under £20.</p>
<p>11 Upper St Martin&#8217;s Lane, London WC2H 9FB<br />
Tel: +44 20 3326 6390<br />
Mon to Fri: 12pm &#8211; 11.30pm<br />
Sat: 11.30am &#8211; 11.30pm<br />
Sun: 12pm &#8211; 10.30pm<br />
Nearest Station: Covent Garden</p>
<p><img class="alignnone size-full wp-image-29931" title="Koya" alt="Koya" src="http://www.ladyironchef.com/wp-content/uploads/2013/04/Koya.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Koya</span></p>
<hr />
<p style="text-align: justify;">This Japanese eatery in Soho attracts a long crowd during meal times – from tourists who have heard about this place from travel guides and blogs, to Asians seeking comfort food while being across the globe from home.</p>
<p>Koya is listed in our <a href="http://www.ladyironchef.com/2013/04/10-london-cheap-eats/">Top 10 Cheap Eats in London</a>.</p>
<p>49 Frith Street, London, Greater London W1D 4SG<br />
Tel: +44 20 7434 4463<br />
Daiiy: 12pm &#8211; 3pm, 5.30pm &#8211; 10pm<br />
Nearest Station: Tottenham Court Road</p>
<p><img class="alignnone size-full wp-image-31399" alt="L'Eto Caffe" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/LEto-Caffe.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">L’Eto Caffe</span></p>
<hr />
<p style="text-align: justify;">And then, there is L&#8217;eto that sits on the same street as Hummingbird Bakery. They have an insane display of daily fresh bakes, and it is almost frustrating to pick just one. Every item baked and assembled with love, and you can almost smell the pastry chefs&#8217; passion in every piece. The best part? They are very affordable.</p>
<p>155 Wardour Street, London W1F 8WG<br />
Tel: +44 20 7494 4991<br />
Mon to Tue: 8am &#8211; 9pm<br />
Wed to Sat: 8am &#8211; 11pm<br />
Sun: 9am &#8211; 9pm<br />
Nearest Station: Tottenham Court Road</p>
<hr />
<p><span style="font-size: large;">Little Social</span></p>
<hr />
<p style="text-align: justify;">For those of you who cannot get a table at Pollen Street Social, head to Little Social &#8211; Jason Atherton&#8217;s new restaurant that is just over the road from the original.</p>
<p>5 Pollen Street, London, Greater London W1S 1NE<br />
Nearest Station: Oxford Circus</p>
<hr />
<p><span style="font-size: large;">Lola&#8217;s Bakery</span></p>
<hr />
<p style="text-align: justify;">When I asked for suggestions on Instagram for the best cupcake bakery in London, many people told me to try Lola’s Bakery. I have to say that the recommendations are spot on. The cupcakes from Lola’s are moist and very delicious. Definitely one of the best cupcakes in London.</p>
<p>16 Lansdowne Row, Berkeley Square, London W1J 8QF<br />
Tel: +44 20 7495 6166<br />
Mon to Fri: 9am &#8211; 7pm<br />
Sat: 10am &#8211; 4pm<br />
Nearest Station: Green Park</p>
<p><img class="alignnone size-full wp-image-31394" alt="Maison Bertaux" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Maison-Bertaux.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Maison Bertaux</span></p>
<hr />
<p style="text-align: justify;">Maison Bertaux, one of the oldest patisseries in London, is our go-to place for afternoon tea. They offer many beautiful cakes and pastries, but our favourite is their almond croissant.</p>
<p>28 Greek Street, London, Greater London W1D 5DQ<br />
Tel: +44 20 7437 6007<br />
Mon to Sat: 8.30am &#8211; 11pm<br />
Sun: 9.30am &#8211; 8pm<br />
Nearest Station: Leicester Square</p>
<p><img class="alignnone size-full wp-image-31402" alt="Ottolenghi London" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Ottolenghi-London.jpg" width="710" height="1067" /></p>
<hr />
<p><span style="font-size: large;">Ottolenghi</span></p>
<hr />
<p style="text-align: justify;">Ottolenghi is one place in London that sets a smile on my face because each visit sees me swooning over their amazing array of desserts and pastries. You will know why when you are there.</p>
<p>Ottolenghi is listed in our <a href="http://www.ladyironchef.com/2013/04/10-london-cheap-eats/">Top 10 Cheap Eats in London</a>.</p>
<p>63 Ledbury Road, London W11 2AD<br />
Tel: +44 20 7727 1121<br />
Mon to Fri: 8am &#8211; 8pm<br />
Sat: 8am &#8211; 7pm<br />
Sun: 8.30am &#8211; 6pm<br />
Nearest Station: Bayswater</p>
<p><img class="alignnone size-full wp-image-31330" alt="Pollen Street Social Restaurant" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Pollen-Street-Social-Restaurant.jpg" width="710" height="429" /></p>
<hr />
<p><span style="font-size: large;"><a href="http://www.ladyironchef.com/2013/07/pollen-street-social-london/">Pollen Street Social</a></span></p>
<hr />
<p style="text-align: justify;">Pollen Street Social by Chef Jason Atherton is one of the places that I have always wanted to try. After eating there, I am delighted to say that it lives up to its billing. Pollen Street Social serves a very good value-for-money set lunch (2-course for £26, 3 course for £29.50), which I highly recommend. It is a good way to dine there without breaking the bank.</p>
<p style="text-align: justify;">8/10 Pollen Street, London W1S 1NQ, United Kingdom<br />
Tel: +44 20 7290 7600<br />
Mon to Sat: 12pm &#8211; 2.30pm, 6pm &#8211; 10.30pm<br />
Nearest Station: Oxford Circus</p>
<p><img class="alignnone size-full wp-image-31400" alt="Polpo" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Polpo.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Polpo</span></p>
<hr />
<p style="text-align: justify;">In London, there are many great restaurants that serve simple and delicious food in a casual and lively atmosphere, and Polpo is one of them.</p>
<p style="text-align: justify;">Polpo is modelled as a Londoner&#8217;s interpretation of a bacaro &#8211; a typical Venetian tavern that dishes out simple food and good local wines. Think of it as an Italian version of tapas restaurant where you order small plates and drinks to unwind after a long day at work. Prices here are affordable; all the tapas are under £10.</p>
<p>41 Beak Street, London W1F 9SB, United Kingdom<br />
Tel: +44 20 7734 4479<br />
Mon to Sat: 12pm &#8211; 10.45pm<br />
Sun: 12pm &#8211; 3.45pm<br />
Nearest Station: Oxford Circus</p>
<p><img class="alignnone size-full wp-image-31404" alt="Pitt Cue Co" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Pitt-Cue-Co.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Pitt Cue Co</span></p>
<hr />
<p style="text-align: justify;">Pitt Cue Co is one of those no-reservation restaurants in London, and it is not because they are playing hard to get, but because they only have 30 seats. The food here is not rocket science; just good ol’ American barbecue.</p>
<p style="text-align: justify;">With limited seating capacity, this is a quick service restaurant and not a place to linger. If you do not mind waiting in line, what you get in return is a hearty meal at very decent prices.</p>
<p>Pitt Cue Co is listed in our <a href="http://www.ladyironchef.com/2013/04/10-london-cheap-eats/">Top 10 Cheap Eats in London</a>.</p>
<p>1 Newburgh Street, London W1F 7RB<br />
Tel: +44 20 7287 5578<br />
Mon to Sat: 12pm &#8211; 3pm, 6pm &#8211; 11pm<br />
Nearest Station: Oxford Circus</p>
<p><img class="alignnone size-full wp-image-31449" alt="Punch &amp; Judy" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Punch-Judy.jpg" width="710" height="472" /></p>
<hr />
<p><span style="font-size: large;">Punch and Judy</span></p>
<hr />
<p style="text-align: justify;">For a traditional British pub experience, go to Punch &amp; Judy. This pub is where people go to grab a bite and have some drinks after work. The Sunday Roast, in particular, was hearty and satisfying.</p>
<p>40 The Market, Covent Garden, London WC2E 8RF<br />
Tel: +44 20 7379 0923<br />
Mon to Sat: 10am -11pm<br />
Sun: 12pm &#8211; 10.30pm<br />
Nearest Station: Covent Garden</p>
<hr />
<p><span style="font-size: large;">Restaurant Gordon Ramsay</span></p>
<hr />
<p style="text-align: justify;">Gordon Ramsay&#8217;s recent appearance in Singapore is a testament to his popularity. Love him or hate him, he is a character and with so many restaurants under his name, there is bound to be one that you will like. The set lunch at his flagship Restaurant Gordon Ramsay at Royal Hospital Road is only £55 for a 3-course menu &#8211; surely a steal for a three Michelin star restaurant.</p>
<p>68 Royal Hospital Road, London, Greater London SW3 4HP<br />
Tel: +44 20 7352 4441<br />
Mon to Sat: 12pm &#8211; 2.30pm, 6.30pm &#8211; 10.15pm<br />
Nearest Station: Sloane Square</p>
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<p><span style="font-size: large;">Roast Restaurant</span></p>
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<p style="text-align: justify;">If you are going to the famous <a href="http://www.ladyironchef.com/2013/04/visit-london-borough-market/">Borough Market</a> on the weekend, start off with a hearty brunch at Roast Restaurant. Perched above the Market, Roast uses seasonal ingredients to create classic British cooking.</p>
<p style="text-align: justify;">Borough Market, Stoney Street, London, Greater London SE1 1TL<br />
Tel: +44 845 034 7300<br />
Mon to Fri: 7am &#8211; 11pm, 12pm &#8211; 3.45pm, 5.30pm &#8211; 10.45pm<br />
Sat: 8.30am &#8211; 11.30pm, 12pm &#8211; 3.45pm, 6pm &#8211; 10.45pm<br />
Sun: 11.30am &#8211; 6.30pm<br />
Nearest Station: London Bridge</p>
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		<title>Pollen Street Social London</title>
		<link>https://www.ladyironchef.com/2013/07/pollen-street-social-london/</link>
		<comments>https://www.ladyironchef.com/2013/07/pollen-street-social-london/#comments</comments>
		<pubDate>Wed, 10 Jul 2013 05:00:43 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
				<category><![CDATA[Index - P]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Set Lunch London]]></category>
		<category><![CDATA[Eating in London]]></category>
		<category><![CDATA[Fine Dining London]]></category>
		<category><![CDATA[Jason Atherton]]></category>
		<category><![CDATA[London best restaurants]]></category>
		<category><![CDATA[Pollen Street Social]]></category>

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		<description><![CDATA[Most food lovers should be familiar with Chef Jason Atherton &#8212; who was formerly working for Gordon Ramsay at the highly-acclaimed Maze restaurant. Within the past two years, he has slowly built up his restaurant empire around the world. Some &#8230; <a href="https://www.ladyironchef.com/2013/07/pollen-street-social-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-31329" alt="Pollen Street Social" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Pollen-Street-Social.jpg" width="710" height="1067" /></p>
<p style="text-align: justify;">Most food lovers should be familiar with Chef Jason Atherton &#8212; who was formerly working for Gordon Ramsay at the highly-acclaimed Maze restaurant. Within the past two years, he has slowly built up his restaurant empire around the world. Some of his restaurants include 22 Ships in Hong Kong, Table No 1 in Shanghai, Esquina and Pollen restaurant in Singapore, and of course, <strong>Pollen Street Social</strong> in London &#8211; the first restaurant that he opened back in 2011 after leaving Gordon Ramsay.</p>
<p style="text-align: justify;">I have heard a lot about Pollen Street Social from friends who are staying in London, and have always wanted to dine at the restaurant. After having a meal there, I am delighted to say that it lives up to its billing.</p>
<p style="text-align: justify;"><span id="more-31322"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-31331" alt="Colchester crab salad" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Colchester-crab-salad.jpg" width="710" height="472" /></p>
<p style="text-align: justify;">Pollen Street Social serves a well-priced set lunch (2-course for £26 and 3-course for £29.50). The set menu is small and concise, with three options under each category. We began with a refreshing Colchester crab salad, English asparagus, citrus, radish salad. Also good was a beautiful slow cooked egg with mushrooms on toast and crispy wild cabbage.</p>
<p><img class="alignnone size-full wp-image-31325" alt="Roasted Cornish Hake" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Roasted-Cornish-Hake.jpg" width="710" height="472" /></p>
<p style="text-align: justify;">Following which, we had a Roasted Cornish Hake cooked in red wine, and accompanied by broccoli stem, cockles, crispy quinoa and whipped artichoke. The fish was fresh and tender, but what worked wonders for the dish was how the crispy quinoa and whipped artichoke complemented the fish.</p>
<p><img class="alignnone size-full wp-image-31324" alt="Muntjac Deer" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Muntjac-Deer.jpg" width="710" height="472" /></p>
<p style="text-align: justify;">The other main course was the perfectly-cooked Muntjac Deer with beetrot, red onions, puree potatoes, with smoked beetroot juice.</p>
<p><img class="alignnone size-full wp-image-31327" alt="Tiramisu" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Tiramisu1.jpg" width="710" height="472" /></p>
<p style="text-align: justify;">A pre-dessert of Pear sorbet with vanilla cream was served to cleanse the palate. To round off the meal, we opted for the Tiramisu. It was a deconstructed rendition consisting of chocolate sponge, Italian biscuit, Kahlua jelly, chocolate, mascarpone and chocolate sorbet. It was, in essence, a brilliant pairing in terms of textures and flavours.</p>
<p style="text-align: justify;">The set lunch menu changes periodically, so most of the items that we had are no longer available. But you can be assured that the food at Pollen Street Social is always up to standard.</p>
<p><img class="alignnone size-full wp-image-31330" alt="Pollen Street Social Restaurant" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Pollen-Street-Social-Restaurant.jpg" width="710" height="429" /></p>
<p><img class="alignnone size-full wp-image-31328" alt="Pollen Street Social London" src="http://www.ladyironchef.com/wp-content/uploads/2013/07/Pollen-Street-Social-London.jpg" width="710" height="472" /></p>
<p style="text-align: justify;">There are many fantastic restaurants in London that offer excellent set lunches, but I would venture to say that Pollen Street Social has one of the most value-for-money options in town. For something more substantial, go for the 8-course tasting menu at £79.</p>
<p><strong>Pollen Street Social</strong><br />
8/10 Pollen Street<br />
London W1S 1NQ, United Kingdom<br />
Tel: +44 20 7290 7600<br />
Mon to Sat: 12pm &#8211; 2.30pm, 6pm &#8211; 10.30pm<br />
Nearest Station: Oxford Circus</p>
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		<title>HKK London</title>
		<link>https://www.ladyironchef.com/2013/03/hkk-london/</link>
		<comments>https://www.ladyironchef.com/2013/03/hkk-london/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 01:00:17 +0000</pubDate>
		<dc:creator>Amanda Yim</dc:creator>
				<category><![CDATA[Contributor]]></category>
		<category><![CDATA[Index - H]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chinese food in London]]></category>
		<category><![CDATA[Fine Dining London]]></category>
		<category><![CDATA[HKK London]]></category>
		<category><![CDATA[London Travel Guide]]></category>
		<category><![CDATA[Restaurants in London]]></category>
		<category><![CDATA[Where to eat in London]]></category>

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		<description><![CDATA[Good Chinese food and restaurants are aplenty in London, but I have always found a general lack of variety in the food they serve. Whilst the food are tasty, finding the same few items on the menu in most restaurants &#8230; <a href="https://www.ladyironchef.com/2013/03/hkk-london/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-29369" title="HKK London" alt="HKK London" src="http://www.ladyironchef.com/wp-content/uploads/2013/03/HKK-London.jpg" width="710" height="447" /></p>
<p style="text-align: justify;">Good Chinese food and restaurants are aplenty in London, but I have always found a general lack of variety in the food they serve. Whilst the food are tasty, finding the same few items on the menu in most restaurants can leave one relatively bored of Chinese cuisine after a while. So, you ask, where can one satisfy a Chinese cuisine craving and be pleasantly surprised by the meal at the same time? Well, if you are willing to splurge a little, I’d definitely recommend <strong>HKK</strong> London.</p>
<p style="text-align: justify;"><span id="more-29106"></span>Opened by the international Hakkasan group of restaurants, HKK serves modern Cantonese cuisine that errs on the edge of fusion cuisine, but yet manages to retain its strong Asian flavours. HKK has adopted the concept of a blind-tasting menu, with 15 courses for dinner at £95 per person and a shorter 8 course version for lunch at £48. If you wish, you can ask for the menu beforehand, but the anticipation of the next dish definitely makes the meal more exciting.</p>
<p style="text-align: justify;">The menu changes regularly, but for ours, we were presented with a total of 7 appetizers, 1 palate cleanser, 4 main courses, and 3 desserts. As with most tasting menus, certain dishes stood out more than others, but the overall standard of food was very high. Out of the fifteen dishes we had, these, in my opinion, were the highlights:</p>
<p style="text-align: justify;">There is usually a certain guilty pleasure involved in eating Peking duck because of the unhealthy layer of skin and fat. With HKK’s version of the Cherry wood roasted Peking duck, however, the sinfulness was worth every bite. The duck meat was well roasted, and the sauce was not too sweet.</p>
<p style="text-align: justify;">The Dim Sum trilogy comes up top, perhaps only second to the wagyu beef. Served in a bamboo basket, the waiter told us to use the paintbrush to coat the dimsum sparingly in the soy sauce. Think dimsum reinvented: notes of truffle were infused inside the different types of skins (one in pastry and another in fried skin) and each had a distinct taste from the others. I can safely say this is the best dimsum I have ever had.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-29370" title="Lobster Noodle" alt="Lobster Noodle" src="http://www.ladyironchef.com/wp-content/uploads/2013/03/Lobster-Noodle.jpg" width="710" height="485" /></p>
<p style="text-align: justify;">Many people have tried lobster noodles in London, but HKK&#8217;s Wok-fried lobster with pan-mee takes the cake. At first glance, it looks more like lobster pasta, but they actually use the kind of yellow noodles you would find in wanton mee. I finished the noodles in a few mouthfuls, and was left imagining how wonderful it would be to have this lobster noodle served in full size portions as per other Chinese restaurants.</p>
<p style="text-align: justify;">One word to describe the Jasmine tea-smoked wagyu beef: perfection. It is hard to explain how stellar the beef was. Simply saying that it was tender, fragrant, and flavourful, hardly does the dish any justice. I definitely wished that I could have had a second portion of it, or maybe even a third.</p>
<p style="text-align: justify;">At the end of our meal, the head chef presented each of us with a stamped copy of our menu that night, as if to congratulate us on the completion of the meal. Indeed, a fifteen-course dinner may sound daunting, but with miniscule portions, we left the restaurant deeply satisfied, but not overly full. Dining at HKK was indeed a remarkable experience, and I would highly recommend it for a memorable night out.</p>
<p><strong>HKK London</strong><br />
Broadgate West, 88 Worship Street<br />
London EC2A 2BE<br />
Tel: 44 (0) 20 3535 1888</p>
<hr />
<p style="text-align: justify;"><span style="text-decoration: underline;">About the writer:</span><br />
Amanda is a Singaporean with a passion for good food, fashion, and travelling. She is currently attending boarding school in the United Kingdom, and looks forward to many such new experiences after she begins university next year. Follow her adventure on <a href="http://instagram.com/savagedhearts">instagram</a>.</p>
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