Resorts World Sentosa has a belt of dining outlets for all kinds of budgets and occasions, and we never run out of options whenever we are in the compound. We have our favourites, but recent new additions and revamped menus got us all excited.
First up is Syun – a Japanese outlet helmed by famous Japanese Chef Hal Yamashita. Joining the line-up of celebrity chef restaurants, Syun – which means a season of new beginnings – focuses on modern Japanese contemporary cuisine. The Singapore outpost is Chef Hal Yamashita’s first venture outside of Japan. Singaporeans’ love for Japanese food knows no boundaries, and this is one place you have to check out. We will share more in a bit.
Meanwhile, Thai Chef Ian Kittichai – who has 11 restaurants, including his flagship Thai Restaurant Issaya Siamese Club in Bangkok – has taken over the role of consulting chef for Tangerine at ESPA, and he has introduced a brand new menu which highlights his take on spa cuisine. Spa cuisine is known to be light and healthy, but Chef Ian Kittichai has elevated it to a whole new level. We will also be sharing some of the highlights from his new menu.
Now, mark your calendar. It’s time to head back to Resorts World Sentosa for more gastronomical escapades.
