Breakfast is undoubtedly the most important meal of the day. Give us a choice, and we would love to be fumbling around the kitchen, whipping up the most fluffy and delicious scrambled eggs whilst preparing a nice warm cuppa. Sadly, we often succumb to the temptation of snoozing in bed instead—only to have just enough time to wash up and rush out of the house.

We all love the sight of a scrumptious feast in the morning—all laid out on the dining table waiting for us to dig in.  However, we are often caught with a time constraint which limits our options when it comes to breakfast.

If you have always wanted to prepare a wholesome breakfast that does not take much time to prepare, here are 7 Easy Breakfast Recipes To Try At Home. Now, you can indulge in both extra sleep and a hearty breakfast at the same time.

#1 BANANA PANCAKES

When one thinks of banana pancakes, they would often attribute it to a messy kitchen with tons of ingredients strewn over the kitchen counter. If you were envisioning that, we are here to prove you wrong. This easy two-ingredient banana pancakes will be the easiest recipe you will ever encounter, and yes, they taste amazing too!

Ingredients
1 sliced banana
2 eggs
1 tablespoon of self-raising flour (optional)
Honey/maple syrup

Instructions:
Mash the sliced bananas with eggs until they amalgamate to a starchy texture. Add in a dash of self-raising flour for the pancakes to become fluffier. Oil the pan and add the batter in while keeping it at low heat. Garnish it with sliced bananas and maple syrup before serving.

#2 CEREAL MARSHMALLOW EGGS

These Cereal Marshmallow Eggs will be the perfect morning treat for your little ones. Best part? You can even adorn it with craft paper and add a pretty ribbon to make these babies look extra fanciful. Or how about surprising your loved ones in the morning with this wonderful creation that will bring a smile to their faces? You can thank us later!

Ingredients:
A bowl of cornflakes
5 or 6 marshmallows

Instructions:
Pop the bowl of cereal and marshmallows into the microwave oven for around 1 minute. Mix the melted marshmallows with cornflakes and knead it into your desired shape. Add in craft paper and ribbon for the final touches!

#3 EGG AND CHEESE SANDWICH

We all love a good old egg and cheese sandwich for breakfast. All you have to do is fry up a sexy sunny-side up (or any form of eggs will do, really), slap on a slice of cheese between the bread slices and, voila! It is simple and bound to hit all the right spots when you sink your teeth into the running yolk coupled with a creamy slice of cheese—we know you want it now.

Ingredients:
2 slices of bread
1 egg
1 slice of cheese

Instructions:
Gently slide the sunny-side up into the frying pan and sprinkle some pepper on the egg. Once the egg yolk is almost set, scoop it up and sandwich both the cheese and sunny-side up between two slices of bread. This is so simple that you can just run to the kitchen and whip up a plate now.

#4 FRUIT KEBABS

Fruit Kebabs are not only easy to consume but are also healthy at the same time; start your day with the right amount of nutrients that your body requires. These kebabs are easy to prepare, best done the night before. For those who often face the problem of oversleeping, you would be heartened to know that it makes a great grab and go breakfast too!

Ingredients:
An assortment of fruits
Disposable satay sticks

Instructions:
Choose your favourite fruits and chop them up into little cubes. After which, string them together on a disposable satay stick—the brighter the better to give your mornings a little sparkle!

#5 MICROWAVABLE OATMEAL MUFFINS

If you think that this will be the most tricky dish, we assure you that it is not. Ironically, it is possibly the easiest recipe out of the entire lot! Oatmeal is one of the power food items around, linked to countless of health benefits that make you appreciate and love them more. Serve it with fruits, or eat it straight out of a cup.

Ingredients:
3 tablespoons of oatmeal
1 egg
Any fruit of your choice
1 teaspoon of sugar
A dash of self-raising flour (optional)

Instructions:
First, add in 3 tablespoons of oatmeal into a coffee cup and beat the egg in after. Throw in your preferred choice of fruits (we feel that blueberries or bananas work best with this recipe) before garnishing it with a sweetener of your choice and a dash of self-raising flour. Mix well before popping it into the microwave oven for 2 minutes. Slide it out of the cup and garnish it with your favourite fruits before serving.

#6 NUTELLA COATED BANANAS

Who does not love Nutella? Coupled with bananas, this is one of the most popular food pairings in the world. For parents who are looking at something to get your little ones scrambling out of bed, this would be your answer!

Ingredients:
3 sliced bananas
Nutella spread
Finely chopped almonds

Instructions:
Slice up 3 bananas and slather them with as much Nutella as you wish. After which, sprinkle the finely chopped almonds on the bananas for a wholesome finish. For those who prefer something crunchy, granolas are a great choice too!

#7 YOGURT POPSICLES

Another quick breakfast item which you can freeze the night before and take them out of the freezer before you leave home. As yogurt has softer consistencies, it is better to leave them overnight in the freezer to ensure that they harden the next morning. This dairy product is known to aid in digestion and boost the immune system too.

Ingredients:
Yogurt in cups
Popsicle sticks

Instructions:
Stick the popsicle sticks into the yogurt cups and let them freeze overnight before taking them out in the morning. Yes, it really is that simple!

Eggs are an essential ingredient. These glorious spherical wonders are used in just about anything. From a simple egg wash on pre-baked pastry to being a key ingredient in holding meat together or simply on its own with some fresh toast or steamed rice; eggs are what we cannot live without.

The great thing about eggs is that it is extremely versatile. You can find it in any cuisine internationally. Think a piping hot Asian-style shrimp omelette or some delicious British-style Scotch eggs with a gorgeous orange/yellow center.

Here Are 10 Amazing Ways To Cook Eggs  so you can check more egg-y dishes off your food list.

#1 HARD-BOILED EGGS

This is a simple way to cook eggs but it is also extremely efficient. Be it a quick addition to your instant noodles or simply with salt and pepper for a nutritious and easy breakfast. Just boil up the eggs in water and you are good to go

Image: lettucecook.wordpress.com
#2 JAPANESE OMELETTE

We love watching videos online of skillful Japanese chefs whipping up this layered omelette layer by layer. This is also how sushi tamago is made!

Image: norecipes.com
#3 OMU RICE

Omu Rice is such an intricate way of cooking eggs. Cut it open and you will be greeted with the most beautiful runny scrambled eggs on the inside. It is best eaten over rice with sauce drizzled all over it.

#4 POACHED EGGS

Poached eggs have become so popular over the years because of the rise of cafes and love for British-style Eggs Benedict. The best thing about have poached eggs is the incredible feeling you get when you cut through it to reveal a juicy runny yolk inside.

#5 SCOTCH EGGS

Scotch eggs are soft-boiled eggs encased with sausage meat then breaded before being baked or deep-fried. With a crunchy outer layer and a runny yolk center, it is no wonder that many go crazy over it.

#6 SCRAMBLED EGGS

This staple breakfast component is loved by many because it is another way to efficiently whip up a tasty meal. Just beat your raw eggs in a bowl then stir it around your heated pan and wa-la!

#7 SOFT-BOILED EGGS

Soft-boiled eggs are common especially in a traditional Singaporean breakfast, together with butter toast and a cup of coffee. Stir it up with some pepper and black soy sauce, then slurp it all up!

#8 SOUS VIDE EGGS

Sous vide eggs are a little more difficult the achieve, but the result is a stunning smooth egg that is not too soft-boiled, nor is it overcooked.

Image: bbcgoodfood.com
#9 SPANISH TORTILLA

This classic Catalonian dish is a pretty omelette with potatoes inside. Because of the potatoes, it is especially hearty and good enough for a full meal.

#10 SUNNY SIDE UP

Last but not least, the classic sunny side up egg. Just crack an egg in a heated pan and you have a delicious egg that you can enjoy with toast, noodles, rice or anything you like!

Bacon Wrapped Egg Cups are just about the simplest form of happiness. They are easy to make, ingredients required are readily available, and when done well, they taste extraordinarily satisfying.

Possibly the most delicious breakfast you can make for yourself, we honestly think it is easier to screw up an egg omelette than this wondrous creation. Follow our recipe and you are on your way to amazing Bacon Wrapped Egg Cups for breakfast, lunch, dinner, supper… anytime, actually.

INGREDIENTS NEEDED

12 strips of Bacon
6 large Eggs
6 slices of White Bread
Butter / Cooking Oil

HERE’S WHAT YOU NEED TO DO

1. Brush the baking tray lightly with butter or cooking oil. This is to prevent the bread from sticking to the pan.
2. With a pastry ring, cut the bread and lay them on the bottom of each mould. You may cut the bread with a scissors.
3. Pan-fry the bacon until they are half-cooked. Note that the bacon should not be crispy.
4. Line the half-cooked bacon strips on the side of the muffin cups.
5. Crack the eggs into the mould and season with pepper. We suggest giving salt a miss since bacon is already salty, but if you prefer otherwise, sprinkle salt sparingly.
6. Bake for around 20 minutes at 180 degree Celsius until the eggs are cooked. Best served hot.

SOME CHEESE, MAYBE? 

Sometimes, we like to melt cheddar cheese into the moulds for an even better texture! Use cheddar shreds and sprinkle them before you crack the egg in to the mould.

Breakfast will be even more awesome from today onwards. You are welcome.