Nothing gets Singaporeans more hyped up than an opportunity to feast to their heart’s content at a buffet. Yet, dining at buffet restaurants are often a costly affair that—while enjoyable—does take quite a serious toll on one’s bank account.

Hoping to stuff your bellies till your zippers burst with a multitude of premium-quality grub but don’t wish to burn a hole in your wallet? Here’s where eatigo comes in—offering the very same indulgent dining experience of a hotel buffet but at discounted prices, diners who make their reservations through the app get to enjoy up to 50% off their dining bills.

What’s more, on top of the attractive time-based discounts, Standard Chartered Credit Cardholders are entitled to an additional S$5 Eatigo Cash Voucher off their dining bill!

Already geared up to lay siege on the buffet line? Here are some hotel buffets in Singapore we recommend!

ASIAN MARKET CAFÉ @ FAIRMONT SINGAPORE

A multi-faceted buffet restaurant where  diners can expect to embark on a sensory journey, Asian Market Café specialises in dishing out a wide range of classic and authentic Asian delights ranging from Indian food to hearty Chinese soups.

One of the few Halal-certified hotel restaurants in Singapore, this is where you can indulge in a range of brilliantly-executed all-time-favourite comfort foods. Hop over to their live stations where you’ll be able to witness the chefs expertly whipping up your prata à la minute.

Make a reservation for Asian Market Café on eatigo here.

Asian Market Café
80 Bras Basah Road
Level 2, Fairmont Singapore
Singapore 189560
Tel: +65 6431 6156
Mon to Thu: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 4pm, 6pm – 10.30pm
Nearest Station: City Hall

AZUR @ CROWNE PLAZA CHANGI AIRPORT

Decked out in sleek and stylish furnishings and paired with phenomenal service, award-winning buffet and à la carte restaurant, Azur, at Crowne Plaza offers a multi-sensory experience that trumps many others. Their open kitchen concept highlights not just the prowess of their culinary team but also allows diners to see and interact with the chefs as they prepare their meal.

Their buffet line-up is an exciting journey of Singapore’s culinary heritage along with flavours from the far reaches of the Pacific Region. The buffet indulgence begins with fresh cuts of flavoursome meat from the carvery and fresh decadent picks from our seafood on ice. This festive yuletide, tuck into the likes of their Pumpkin Risoni, Prawn Paste Turkey, Rock Salt-Baked Salmon, BBQ Short Rib—this tender gem absolutely stole the show—as well as an entire dessert table laden with gorgeous sweet treats.

Make a reservation for Azur on eatigo here.

Azur
75 Airport Boulevard
Crowne Plaza Changi Airport Hotel
Singapore 819664
Tel: +65 +65 6823 5354
Daily: 6am – 10pm
Nearest Station: Changi Airport

CAFÉ SWISS @ SWISSOTEL THE STAMFORD

If you love traditional Swiss cuisine and can’t seem to get enough of that good stuff in one plate, then Café Swiss over at Swissôtel The Stamford will be the ideal place for you to stuff yourself silly at.

ESCAPE @ ONE FARRER HOTEL

This festive season, tuck into a smorgasbord of local and international cuisine over at Escape. Situated within One Farrer Hotel, this stunning restaurant features an open kitchen concept where diners can watch chefs whip up their culinary choices à la minute.

A contemporary rendition of the quintessential roast this season, the Salt-Encrusted Turkey Breast with Caramelized Onion Chutney is one majestic dish you can look forward to besides their wide array of yuletide specials, such as the Double-Boiled Turkey Soup. Their Asian delights, seafood on ice, pasta live station and the impressive dessert station are also set to impress.

Make a reservation for Escape on eatigo here.

Escape
1 Farrer Park Station Road
Singapore 217562
Tel: +65 6705 7828
Open 24 hours
Nearest Station: Farrer Park

FOUR POINTS EATERY @ FOUR POINTS BY SHERATON SINGAPORE, RIVERVIEW

Best known for their stellar seafood buffet spreads, Four Points Eatery is one gorgeous restaurant that overlooks the Singapore River. From snow crabs to prawns, mussels and freshly-shucked Canadian oysters, the buffet at Four Points is every seafood lover’s dream come true.

Besides their seafood buffet line-up, they also offer a range of a la carte dishes in the likes of Slipper Lobster Laksa and Old Time Bak Kut Teh, which are the hottest hits amongst patrons old and new.

Make a reservation for Four Points Eatery on eatigo here.

Four Points Eatery
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Singapore 169629
Tel: +65 6349 4872
Daily: 6pm – 10pm
Nearest Station: Clarke Quay

GINGER @ PARKROYAL ON BEACH ROAD

Competitively-priced buffets with consistently well-executed nosh are hard to come by but Ginger has got to be on that list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, this festive season, diners can expect a wide range of new, exciting dishes in the likes of wintertime roasts and a slew of decadent Christmas sweets.

Make a reservation for Ginger on eatigo here.

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
Tel: +65 6505 5710
Nearest Stations: Bugis/ Nicoll Highway

J65 @ HOTEL JEN TANGLIN SINGAPORE

From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you will definitely be able to find many star dishes that will capture your fancy.

Their top-notch crustaceans are always a crowd-pleaser—here you’d find a plethora of seafood ranging from oysters to lobsters and sweet, plump prawns. Trust us when we say that J65 will leave an impression on you and before you know it, you’d be back for more!

Make a reservation for J65 on eatigo here.

J65
Level 1 Hotel Jen Tanglin Singapore
1A Cuscaden Road
Singapore 249716
Tel: +65 6831 4374
Daily: 6:00pm – 9:30pm
Nearest Station: Orchard

MARRIOTT CAFE @ SINGAPORE MARRIOTT TANG PLAZA HOTEL

Located within Singapore Marriott Tang Plaza Hotel, Marriott Café has long been a perennial favourite for diners to indulge in. Their deluge of choices includes 60 varieties of seafood on top of multiple live stations where chefs display their culinary finesse.

Feast on luxurious yuletide delights this upcoming holiday! Marriott Café’s buffet line-up will include a stellar array of centrepieces—from quintessential turkeys to opulent foie gras, a buffet at Marriott Cafe is truly indulgence at its best.

Make a reservation for Marriott Café on eatigo here.

Marriott Café
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6831 4605
Daily: 6am – 11am, 12pm – 2.30pm, 3pm – 5.30pm, 6.30pm – 10pm
Nearest Station: Orchard

OSCAR’S @ CONRAD CENTENNIAL SINGAPORE

One of the stalwarts in the buffet restaurant scene in Singapore, Oscar’s has long been known for serving food of impeccable quality and is also one of the rare few that opens 24-hours a day. Serving both international and local cuisine in a convivial, casual dining room, one is spoilt for choice amidst the variety of gastronomic delights on offer.

Their live stations are what truly define them though. Off their noodle live station located on the terrace, we were treated to a slew of local noodle delights such as Prawn Noodle Soup and Laksa. And inside, we had a go at their Chee Cheong Fun with Shrimp Balls and Fish Roe in Curry Gravy—a serious game changer as far as chee cheong fun is concerned.

Make a reservation for Oscar’s on eatigo here.

Oscar’s
2 Temasek Boulevard
Conrad Centennial Hotel
Singapore 038982
Tel: +65 6432 7481
Daily: 24 Hours
Nearest Station: Promenade

PRINCESS TERRACE CAFÉ @ COPTHORNE KING’S HOTEL

If you are searching for a buffet spread that would bring you a sense of comfort and reminds you of home, then the buffet line-up at Princess Terrace Cafe would be it. Unlike the usual international buffet spreads, this restaurant focuses on serving authentic Penang food using only the freshest ingredients and traditional Penang cooking methods.

Featuring a ‘live’ station where chefs will whip up classic Penang fares such as Char Kway Teow and Prawn Mee, this restaurant will definitely transport your taste buds to Penang right from your first mouthful of their hearty dishes. Some perennial favourites would be their Penang Laksa, Kueh Pie Tee, Popiah, Fu Rong Crab Egg, Prawn Mee and Ban Chang Kueh.

Make a reservation for Princess Terrace Café on eatigo here.

Princess Terrace Cafe
403 Havelock Road
Copthorne King’s Hotel
Singapore 169632
Tel: +65 6318 3168
Daily: 6am – 10.30am, 12pmpm – 2.30pm, 6.30pm – 10pm
Nearest Station: Outram Park

EATIGO X STANDARD CHARTERED

For all Standard Chartered Credit Cardholders, you will be glad to know that on top of the discounts via the eatigo app, you would also enjoy an additional S$5 Eatigo Cash Voucher applied to your reservation!

All you have to do is to make a reservation with the first 6 digits of your Standard Chartered Credit Card as the promo code and pay for your meal with that very card and voilà, you will be granted the additional S$5 Eatigo Cash Voucher off your dining bill instantly.

Do note that this runs until 31st December 2018. Now, indulge away and enjoy greater savings while you’re at it!

This post is brought to you in collaboration with Eatigo and Standard Chartered.

All-you-can-eat buffets make up a big part of Singapore’s vibrant dining culture and it is evident from the uncountable options we have, ranging from top-notch hotel buffets to casual Korean barbecue restaurants. But they don’t exactly come cheap, and not everyone is willing to break the bank for them.

Here is where eatigo comes into play—the dining app offers reservation service for over 2000 partner restaurants across 6 countries: Thailand, Malaysia, Hong Kong, Philippines, India and, of course, Singapore. And the best part? You get to enjoy up to 50% off your dining bills every day—including all-you-can-eat buffets.

Sounds a little too good to be true? We explore how eatigo has made discounts beneficial to both the restaurants and diners like yourself! But first, check out 5 All-You-Can-Eat Buffet Places In Singapore With Up To 50% Off when you book through eatigo.

FOUR POINTS EATERY

The Four Points Eatery’s stellar Oceania Seafood Dinner Buffet does not fall short in satisfying your cravings for snow crabs, prawns, mussels and freshly-shucked Canadian oysters.

Dishes that steal the limelight include the Assam Curry Crab, Oatmeal Cray Fish, Salted Egg Mushroom Morsels as well as the live Sashimi station. The Live Prawn station is another noteworthy option—enjoy fresh prawns in a bowl of herbal soup and let the aroma tantalise your taste buds.

For desserts, tuck into the decadent Durian Pengat or select from the dizzying array of cakes, which includes the Carrot Cake, Black Forest Cake and Peach Crumble.

With eatigo, enjoy massive savings when you reserve to dine at 40% off (8pm) or 50% off (8.30pm and 9pm). Hotel buffets need not be exorbitant and everyone can enjoy delectable buffet spreads at wallet-friendly prices now!

Mon to Thu: S$60.00++ (Adult), S$30.00++ (Child)
Fri to Sun: S$63.00++ (Adult), S$32.00++ (Child)

Four Points Eatery
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Singapore 169629
Tel: +65 6349 4872
Daily: 6pm – 10pm
Nearest Station: Chinatown

GYUU+ YAKINIKU GRILL

Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. Their eat-all-you-can buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for.

Featuring the best of Japanese beef cuts, other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare.

Finish off with Gyuu+’s signature Matcha and Goma ice cream.

With eatigo, you get to savour succulent Japanese beef without breaking the bank. Enjoy 50% off (11.30am and 6pm) when you reserve through the app.

Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++

Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Marina Square
Singapore 039594
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade

I’M KIM JUNIOR

Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. Following the success of I’m Kim at the School of the Arts (SOTA), I’m Kim Junior has a menu that features new items such as Korean Army Stew.

With an all-you-can-eat buffet spread at low prices, it’s hardly any wonder why I’m Kim Junior is packed during lunch and dinner hours. For those who prefer something lighter, I’m Kim Junior offers a Korean Army Stew Buffet on top of their Korean BBQ offerings.

Besides a wide selection of marinated meats and seafood (not included on weekdays), patrons can look forward to other Korean favourites such as japchae (Korean stir-fried glass noodles), Korean chicken wings and the new cheezy chicken galbi (cheezy grilled chicken).

In addition, patrons get 50% off (11.30am) and (9pm) when you make a reservation via eatigo. If you are seeking an affordable place to satiate your Korean food cravings, I’m Kim Junior is the place check out.

Mon to Thu: S$23.80++
Fri to Sun & PH: S$24.80++

I’m Kim Junior
2 Orchard Link
#03-01 *Scape
Singapore 237978
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset

ROYALE

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—is a relatively new restaurant in town that offers continental fare. Helmed by Royale’s Executive Chef Nicholas Sia, guests can indulge in their dinner buffet or choose from the a la carte menu, which features signatures such as the Pan-Seared Angus Ribeye Steak ($36++) and Wok-Charred Salmon ($24++).

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The spread features over 40 holiday recipes that all come with refreshing Asian-inspired twists. Highlights include the Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Make your reservations through eatigo so you can indulge without feeling the pinch—diners receive special promotions at 35% – 50% off every day.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

SUKI-YA

Oh glorious, glorious meat! An all-you-can-eat sukiyaki and shabu shabu buffet at wallet-friendly prices is a dream come true for all meat lovers.

The lunch buffet is going at S$18.90++ (Mon to Thu) and you get to choose from five different soup bases such as clear and light shabu kelp stock, and thick and milky miso stock with free-flow meat and vegetables.

Create your own dipping sauce or go for one of their special dips such as ponzu, spicy peanut sauce and fresh egg. Diners can also customise their pot with other ingredients such as mushrooms, eggs, tofu, cheese balls and more.

To get more bang for your buck, eatigo is offering 50% off at 11.30am, 5.30pm and 6.00pm when you book through the app!

Suki-Ya
#46, 2 Bukit Panjang Rd
Bukit Panjang Plaza. Singapore 677743
Tel: +65  6765 8815
Daily: 11.30am – 1pm       
Nearest Station: Bukit Panjang

WHY DOES EATIGO WORK?

All these discounts are great, but is there a catch?

Not at all. The app makes use of yield management to bring peak-hour crowds to off-peak hours.

Restaurants are often packed during traditional mealtimes but tend to be almost empty during off-peak hours (say, 3pm). This isn’t good for restaurants, especially when costs for manpower, electricity, water and rent are still being incurred.

But would you shift your eating times for no reason at all? We wouldn’t too. eatigo’s yield management gives us that reason. These time-based discounts are offered throughout the day. Higher discounts of up to 50% offered during off-peak hours, while peak hours yield lower discounts, at a minimum of 10%.

This way, while us diners are enjoying meals at a lower cost, restaurants can also continue turning a profit during off-peak hours even after the given discounts, resulting in a win-win situation for both.

This post is brought to you by eatigo.