When it comes to the king of fruits, it’s either you love it or you hate it. And to the ones who love it, there are several dessert options that take the pungent, creamy fruit to the next level.
As a soft serve, piped into a pastry, infused into local desserts or even into a cake, and so much more, durian’s application is basically boundless. If you’re as mad about durian desserts as we are, you’ll be thrilled to know that there is much more than just your average durian puff. Here is our guide on 16 durian desserts in Singapore.
Finally, the day has come for all durian fans—a Mao Shan Wang cafe opened this year at Temple Street on our little island without much fanfare. Helmed by the team behind Four Seasons—a well-known durian specialty confectionery in Singapore—Mao Shan Wang Cafe is where you can indulge in everything durian.
The industrial-themed cafe is a great place to stop by for afternoon tea or just whenever you are craving for the king of fruits at any time of the year. Yes, you no longer have to wait for the annual durian season to have a taste of this luxurious fruit.
What makes Mao Shan Wang Cafe stand out is their willingness to experiment with various flavours to create new offerings. Their creative menu features both traditional and innovative durian creations; think durian pastries, durian black charcoal pizzas and even durian-dipped nuggets! READ ON
The annual durian season is around the corner and that is the time when durian stalls will be importing many different durian breeds into Singapore from neighbouring countries. With so many durians on offer, consumers are certainly spoilt for choice but are you able to pick the best of the lot?
Granted, most of us are no experts and years of experience plays a huge part in learning how to differentiate the durians. Yet as consumers, we should also equip ourselves with basic knowledge so that we will not be highly dependent on durian sellers.
Here Are 5 Easy Tips On How To Pick Good Durians Like A Pro.
We may be biased, but is there a more interesting fruit than durian? We don’t think so. Apart from eating it au naturel, many desserts and pastries are infused with this aromatic (or pungent, if you hate them) fruit which comes with a mixture of sweet and bitter flavours.
It is an open secret that Singaporeans go nuts for the best durian desserts in the city. However, not many are aware that restaurants, cafes and bakeries are always experimenting with the King of Fruits to bring about crazy and intriguing new durian creations—for example, durian steamboat. Yes, you can find that in Singapore.
Move aside durian desserts, here are 8 Unique Durian Creations You Can Find In Singapore. READ ON