Updated on 24 Jan 2021: The White Rabbit and The Rabbit Hole will be closing for good on 30 April 2021.

Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore. Set in a restored chapel on Dempsey Hill, the beautiful restaurant has recently got a facelift and is still gorgeous with its iconic stained glass and booth seats.

Helmed by Exec Chef Daniel Sia, The White Rabbit is well-loved for their menu of classic European Classics with a slight twist as well as an extensive boutique wine list and Gin & Tonics. It is also a fantastic spot for a weekend affair with your loved one(s), especially with its new brunch menu available on weekends and public holidays.

The White Rabbit is known for its Gin & Tonics which are garnished with herbs from its own garden and mixed with its house-made tonic. Bar manager, Andy Lim takes inspirations for his concoction from his travels and the food he eats.

Don’t we love a good Burrata? At The White Rabbit, the ball of fresh, oozy cheese is accompanied by a refreshing tomato-watermelon tartare. Even non-cheese lovers would be wowed by the light yet palatable flavours of the Burratina Salad (S$23).

Paper-thin slices of raw wagyu beef carefully prepared with olive oil, capers and lemon juice, TWR’s Wagyu Carpaccio (S$26) comes with fried Brussel sprouts for a lovely textural variety, and the dish is complete with a drizzle of truffle vinaigrette.

The Ibérico Pork Collar (S$42) was more than impressive. It features a slab of extremely tender pork collar drizzled with kelp brown butter, accompanied by a beautifully charred cabbage and a dollop of lemon purée. The contrast of flavours and textures makes this enthralling dish one to savour and we long for more.

For S$29, the Beer-battered Kühlbarra Seabass is a classic fish & chips dish that features 2 fresh slabs of white fish, accompanied with house-made tartare sauce and a mildly sweet pea purée that is a nice juxtapose to the savoury fish.

Nobody leaves The White Rabbit without having their famous Crêpe Suzette (S$22). Thin crêpe pancakes made fresh upon order is lavishly soaked in Grand Marnier and dressed with yoghurt mousse and fresh flowers.

This TWR classic used to be prepared and served table-side, but due to the pandemic, this table-side service has ceased. Nonetheless, isn’t this TWR rendition of the French dessert oh so gorgeous?

If you still have room for more desserts, go for the Dark Chocolate Caramel Tart (S$16) which comes with a scoop of yoghurt ice cream.

The Rabbit Hole is currently closed during this period but you can still enjoy a stroll in the lovely garden after your meal.

And of course, take a photo at one of the most iconic photo spots in Singapore.

The White Rabbit
39C Harding Rd, Singapore 249541
Tel: 6473 9965

Desserts are taken extremely seriously in France, hence it is unsurprising that the French are blessed with the world’s best patisseries. French desserts are well loved by foodies all over the world and its recipes have travelled far and wide.

The celebration of French cuisine is no longer limited to its national borders. Instead, French desserts have traversed beyond continents and it is now possible to savour classic French treats in almost every cosmopolitan city, including Asian countries such as Singapore, Hong Kong and Tokyo.

From creme brûlée to éclair and soufflé, here is A Crash Course to Knowing 10 Classic French Desserts. Next time, you’d ace your ordering instead of being baffled by those “unfamiliar” names. Bon appétit!

Source: Clafoutis

#1 CLAFOUTIS

Clafoutis is a fruity baked dessert placed in a buttered dish. The treat is characterised by an eggy, thick flan-like batter and most traditional recipes will use black cherries as the main fruit. The finished product is then dusted with icing sugar.

#2 CREME BRÛLÉE

Creme Brûlée—also known as Crema Catalana and Burnt Cream—is essentially a dessert comprising cream, egg yolks, custard and vanilla bean. The rich mixture is poured into a ramekin, baked till set and placed into the refrigerator. After that, sugar is placed atop and then torched till a golden brown caramelised surface is achieved.

#3 CRÊPE SUZETTE

Soft and thin, the divine French Crêpe Suzette is a delicacy well-loved by natives and foreigners alike. Grand Marnier is poured above the delicate galette, blowtorched and transformed into a viscous caramel sauce. The end result is a plate of flambé crepe quarter topped with tasty condiments of your choice.

#4 ÉCLAIR

French éclairs are distinctive in its shape and texture. Each oblong-shaped choux pastry is stuffed with cream and then coated with icing or sauce. There are numerous flavours and toppings out there, but the classic rendition would be an éclair topped with a layer of chocolate ganache.

#5 LEMON TART

Lemon Tarts are refreshing citrusy desserts. Each tart consists of smooth semi-sweet lemon curd contained in a delightful buttery pastry. We love how every bite of this zesty treat leaves a lingering tangy aftertaste.

#6 MACARON

Macarons exist in all kinds of colours and flavours. Each artisanal bite-size macaron is a piece of art itself. Think two light and crisp meringue-based almond shells glued together with either buttercream filling or ganache.

#7 MADELEINE

The Madeleine, or also known as French Butter Cake is a traditional small cake originating from the Lorraine region in northeastern France. The treat—baked with a génoise cake batter—has a distinct shell shape. These tiny buttery cakes are typically dusted with icing sugar before they are served.

#8 MERINGUE

Meringue is made primarily from sugar and whipped egg whites. Sometimes, lemon or cream of tartar is added to the sugary treat too. Sink your teeth into a crisp meringue and you will be blown away by how it melts in your mouth.

Source: Chef Eddy

#9 NOUGATINE

There are several types of nougats across Europe, but the brown-coloured Nougatine’s origin is France. The texture is firm and crunchy and the recipe excludes egg whites. It takes a certain level of baking skills and patience to produce these delicious treats.

#10 SOUFFLÉ

Soufflés have always been a crowd pleaser due to its delightful taste and texture. The egg-based basked dish has been around since the early 18th century and is prepared with egg yolks and beaten egg whites. Served fresh from the oven, the perfect soufflé has a wobbly top that will eventually melt into the ceramic dish to reveal its gooey contents.

Colony at The Ritz-Carlton, Millenia Singapore is one of the most stunning restaurants in Singapore. And it is one destination that suits every occasion—business luncheons, anniversary dinners, birthday celebrations and family gatherings.

During our previous visit to Colony, we were blown away by the extensive buffet dinner spread which features seven ‘live’ kitchens. Fast forward a few months and we are back at this colonial-themed restaurant for “The Journey”—a five-tier tiffin afternoon tea (S$49++/pax) which is now available from Monday to Saturday, from 3.30pm to 5.30pm.

Lounge your afternoon away in this gorgeous setting and chit-chat over savoury delights served in a five-tier ceramic tiffin and unlimited servings of delectable desserts from The Patisserie, a complimentary flute of champagne and Colony’s custom tea blend.

Colony is where a wonderful afternoon tea journey happens. And for readers of Ladyironchef, enjoy a privileged 15% discount when you quote ‘Ladyironchef15′ upon reservation.

POSH COLONIAL-THEMED SETTING

While we loved the dim lighting and romantic setting during dinner, we were awed after stepping foot into the restaurant for the first time in the day—natural lighting shines through the mother-of-pearl glass roof and brightens up the  restaurant space.

The theme of the restaurant is set in the late 18th century when trade started flourishing in Singapore, paying tribute to the sea voyages and commercial travels by the British to the Far East. Adding to the colonial touches are a series of vintage portraits, maps, and photographs  displayed on the wall partitions.

Those who prefer a more private setting can opt for one of the dining booths perfect for  groups of two and four.

“THE JOURNEY” AFTERNOON TEA

Travel back in time through Singapore’s culinary heritage as you savour  Chinese, Western and locally inspired canapés presented in a ceramic five-tier  ”Tingkat”, the Malay word for tiffin. Journey through savoury highlights such as Steamed Charcoal Xiao Long Bao with Baby Abalone, Beef Parmentier, Mini Lobster Thermidor and Pumpkin Cake with Chilli Crab Meat Sauce.

Do note that the menu is subjected to change.

It is no secret that we love Xiao Long Bao, and we have seen quite a few creative variations of mini soup dumplings in recent years. And just when we thought we have seen it all, Colony comes up with their rendition of the Steamed Charcoal Xiao Long Bao with Baby Abalone.

A generous portion of pork filling and tasty broth are enwrapped in a delicate, black dumpling skin providing a burst of flavours at first bite. The Baby Abalone adds a premium touch to this exquisite dim sum dish.

Another star dish melding flavours from the East and West would be the Pumpkin Cake with Chilli Crab Meat Sauce. Here at Colony, the chefs have mastered the art of making rich and flavourful chilli crab sauce.

The wonderful combination of sweet and mildly spicy flavours definitely makes this a crowd-pleaser.

The Beef Parmentier is a winning combination of soft and tender beef chunks, complemented with creamy mashed potato.

With the Mini Lobster Thermidor, a classic French dish, you can enjoy a portion of succulent lobster meat drizzled in cream sauce, and baked with cheese to perfection.

There is also the Ibérico and Burrata Cheese Sandwich, a Western favourite. The intense flavour of the cured ham is well-balanced by the smooth, buttery texture of the burrata.

The best part? You get to experience this journey through various cuisines with a flute of Moët & Chandon Brut Imperial Champagne and Colony’s custom tea blend, made from  black and white Sumatran tea leaves! You can even personalise your tea with your choice of tea syrup enhancement such as French Rose, Pandan or Lavender.

The Pandan enhancement was definitely the popular choice, as all of us had several cups of tea just to pair with the fragrant Pandan enhancement.

CREPE SUZETTE STATION

A trip to Colony is never complete until you make your way to the ‘live’ crêpe suzette station. Capture the Instagram-worthy moment as the pastry chef light the pan with a torch —a dramatic instant that makes for great photos or videos.

UNLIMITED SERVINGS OF DESSERTS AT THE PATISSERIE

Though the canapés in the five-tier tiffin are not refillable, your sweet tooth will be satiated with  unlimited servings of desserts from The Patisserie in Colony.

Look out for the lemon meringue, raspberry cheesecake and mini pandan roll. There is also an assortment of Nyonya kueh, alluding to another of Singapore’s heritage cuisines.

‘The Journey’ is one of the best afternoon teas in Singapore that we’ve had this year and we are already looking forward to more tea sessions at the gorgeous Colony!

AN EXCLUSIVE 15% OFF

For all of our beloved readers of Ladyironchef, experience ‘The Journey’ with a 15% off by simply quoting ‘Ladyironchef15′ upon making your reservation. Do note that this promotion is redeemable only with a minimum of 2 diners, and it is valid from 28 November 2016 to 17 December 2016.

“The Journey” Afternoon Tea
5-tier Tiffin Afternoon Tea with unlimited desserts
Mon to Sat: 3.30pm to 5.30pm
S$49++ per person

Colony
Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com www.colony.com.sg
Nearest Station: Promenade

This post is brought to you by The Ritz-Carlton, Millenia Singapore.

Thin and delicate, the heavenly French crêpe is a traditional age-old delicacy well-loved by French natives and discerning foodies all over the world.

The galette was first created several centuries ago in Brittany, and till date, it remains an integral part of French cuisine. The classic dish is so symbolic that the French actually celebrate “Crepe Day” every 2nd February with Candlemas.

The popularity of French crêpes has extended beyond its hometown’s frontiers and word of this delightful treat has inspired many to open up crêperies even in non-European cities. Unsurprisingly, food-centric Singapore has jumped onto the French crêpe bandwagon and multiple specialty crêpe stores have sprouted across the island.

We have shortlisted a mouthwatering selection of affordable savoury French galettes and sweet mille crêpes that are worth your cash and calories. From galette specialty O Comptoir’s Ménage à 5 crepe (S$16.50++) to EwF By Everything With Fries’ Nutella Crêpe (S$6.90), we are thrilled to present to you our Guide to the 9 Crêpes in Singapore. Bon appetit!

ANTOINETTE – NORDIC

Parisian patisserie Antoinette needs no further introduction. The beautiful cafe is renowned for its gorgeous French pastries and bakes. And they do pretty good mains, too.

If you are looking for a substantial savoury main, give their Crepe Nordic (S$19++) a shot! It is essentially a soft and flat galette stuffed with smoked salmon, red onions, capers and dill cream cheese.

30 Penhas Road
Singapore 208188
Tel: +65 6293 3121
Mon to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Lavender

AWFULLY CHOCOLATE – CHOCOLATE CREPE

Awfully Chocolate’s Chocolate Mille Crepe (S$9) comprises twenty alternating paper-thin sheets of chocolate crepes and light chocolate cream filling – it is the perfect quick fix for those with insatiable chocolate cravings.

40 Lorong Mambong
Singapore 277695
Tel: +65 6463 3741
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 11pm
Nearest Station: Holland Village

COLONY – CREPE SUZETTE (PART OF THE LUNCH AND/OR NIGHT BUFFET)

Colony’s Crepe Suzettes are prepared right in front of guests and served fresh from the stove. Keep your eyes peeled as the pastry chef blowtorches the Grand Marnier and transforms it into a viscous caramel sauce. The end result is a plate of flambé crepe quarter topped with tasty condiments.

Note: The Crepe Suzette is part of Colony’s buffet and is available on rotational basis. Do call up and check before heading down to avoid disappointment.

Lvl 3, The Ritz-Carlton
Millenia Singapore
7 Raffles Avenue
Singapore 039799
Tel: +65 6434 5288
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

ENTRE-NOUS CREPERIE – HAM AND EMMENTAL CHEESE

Over at Entre-Nous Creperie, crepes are served the authentic manner like how they were ages ago. These handcrafted organic and gluten-free French delicacies are satisfying for a snack or as a light meal.

If you only have stomach capacity for one dish, order the savoury gluten-free Ham and Emmental Cheese Buckwheat Galette (S$15.40+).

27 Seah Street, #01-01
Singapore 188383
Tel: +65 6333 4671
Mon: Closed
Tue to Fri: 12pm – 3pm, 6pm – 10pm
Sat: 11am – 10pm
Sun: 11am – 6pm
Nearest Station: Esplanade

I AM CAFE – RAINBOW CREPE

Halal-certified I Am Cafe serves an impressive Rainbow Crepe (S$8.90) drizzled with generous amount of chocolate sauce that will have you drooling helplessly. The colourful treat is an interesting rendition of the mille-feuille crêpes, where it is notably less sweet than the original French classic.

Needless to say, it is definitely worthy of making it to your Instagram feed too.

674 North Bridge Road #01-01
Singapore 188804
Tel: +65 6295 5509
Mon to Thu: 11.30am – 11pm
Fri and Sat: 11.30am – 1am
Sun: 11.30am – 10pm
Nearest Station: Bugis

LADY M – SIGNATURE MILLE CREPE

Lady M might be famous for their French Signature Mille Crepe (S$9+), but the brand actually originated from the Big Apple’s Upper East Side. Queues are a daily sight and we are unsurprised.

Having sampled Lady M desserts from both New York City and Singapore, we are thrilled that the signature mille crepe in Singapore is equally divine as its flagship store.

Orchard Central Shopping Mall
181 Orchard Road, Orchard Central
#01-27 & #02-07
Singapore 238896
Tel: +65 6509 3673
Daily: 11am – 10pm
Nearest Station: Somerset

1 Fullerton Road #01-10
Singapore 049213
Tel: +65 6820 0830
Sun to Thu: 11am – 11pm
Fri and Sat: 11am – 12am
Nearest Station: Raffles Place

3 Gateway Drive
#02-25/26, WestGate
Singapore 608532
Tel: +65 6250 8993
Daily: 10.30am – 10pm
Nearest Station: Jurong East

O COMPTOIR – MENAGE A 5

O Comptoir serves a vast variety of delectable made-to-order galettes so enjoyable that they will have first-time patrons regret not discovering this French creperie earlier.

The Ménage à 5 (S$16++) is a traditional gluten-free buckwheat crepe filled with ham, mushroom, Emmental cheese and a runny yolk. We love it so much that it is one place we will return to regularly for more.

79 Circular Road
Singapore 049433
Tel: +65 6534 7645
Mon and Tue: 11am – 12am
Wed and Thu: 11am – 1am
Fri and Sat: 11am – 2am
Sun: 10am – 10pm
Nearest Station: Clarke Quay

SAY BONS – NUTELLA & BANANA CREPE

Say Bons is no newcomer in Singapore’s creperie industry. In fact, we have been patronising the humble French eatery since our school days!

Crepes sold at Say Bons are extremely wallet-friendly and has proved that budget snacks can be scrumptious too. Each fragrant crepe is cooked to order and we recommend the delightfully soft nutella and banana crepe (S$4.20).

Various Locations

THE GREEN RABBIT – CHEESY TUNA CREPE

Tucked away in the basement of Orchard Central is a relatively unnoticeable store called The Green Rabbit. Admittedly, the Cheesy Tuna Crepe (S$5.50) we ordered looked unappealing and we were not expecting much. However, we were pleasantly surprised by how delicious the tender savoury crepe turned out to be! Indeed, one should never judge a book by its cover.

181 Orchard Road
#B2-06, Orchard Central
Singapore 238896
Daily: 11am – 10pm
Nearest Station: Somerset

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

The Ritz-Carlton, Millenia Singapore has unveiled an exciting new dining concept – Colony – that will excite all epicurean foodies alike. Introducing Colony with a gourmet buffet that is set to impress even the most discerning taste buds with its mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. .

Now, just when you think Colony is “just another buffet line-up in Singapore”, read on and you will realize that it is like no other. Set to transport you back in time to when Singapore was founded, the culinary journey at Colony will remind you of our heritage

The eight different conservatory kitchens take centre stage at the buffet, giving it a very theatrical effect; diners can watch their food being prepared freshly in front of them and each ‘live’ station showcases one of the many different ethnic cuisines that has shaped Singapore over the past decades.

The laksa with homemade lobster balls are to die for, and we had endless helpings of the crepe suzettes. Behold, the 10 highlights of our experience at Colony.

Alluding to the voyage the British took to travel to the East Indies for trade and commerce in the eighteenth century, Colony is a culinary journey through Singapore’s heritage cuisines.

#1 THE ICE BAR

Start your meal at The Ice Bar which features a wide variety of International cheeses, nourishing salads, premium crustaceans and superior cold cuts. We were blown away by the impeccably fresh salmon sashimi and excellent foie gras terrine. You bet we had multiple servings!

From king crabs, poached ‘live’ prawns to seasonal oysters, the items at The Ice Bar are rotational but freshness and quality are top notch. And honestly, are we the only ones who couldn’t stop taking photos of the immaculate set-up and splendour of the seafood display?

#2 THE GRILL & ROTISSERIE

The Grill & Rotisserie, live kitchen showcases a delectable selection of Asian and Western meats grilled to perfection! We were drooling at the sight of the roast pork belly and our all-time favourite Hainanese chicken rice.

We were initially apprehensive and thought about giving the chicken rice a miss because we didn’t want to “waste tummy space” for something we can get easily at hawker centre. We are but human to think this way, right? BUT WE WERE WRONG. THE HAINANESE CHICKEN RICE WAS EASILY THE BEST WE HAD.

Compared to those “branded chicken rice” restaurants in Singapore; Colony’s version wins them hands down! The grains of rice – so plump and full, soaked with the essence of the chicken and perfumed with the fragrance of pandan leaves. The chilli was on point too. Best chicken rice. Period.

#3 THE STEAM BASKET

The Steam Basket comprises Asian noodles and dainty dim sums. But if you only have the stomach capacity for one dish, we suggest you dive straight for their laksa. The laksa had the entire table raving about it all night as we were impressed by its brilliant execution.

While Colony’s laksa has retained most of the traits of a traditional laksa recipe , the culinary team has cleverly used handmade lobster balls instead of the classic fish balls, for the added X-factor. By the way, if you are the kind who would pay extra at the hawker centre for more cockles, you know what? Colony uses very fresh and huge cockles for their laksa, and you are more than welcome to ask for more!

Most buffet items are on a rotational basis but Colony’s laksa is available daily as one of their signature dishes.

#4 THE WOK

Fast forward to modern Singapore and diners can enjoy local dishes such as the famous Singapore Chilli Crab, Chinese-style Braised Pork, Black Pepper Crayfish and Seafood Fried Rice with XO Sauce over at The Wok.

The extensive selection grants you the opportunity to sample a vast variety of local delights in bite-sized portions. Should you have any friends visiting Singapore for a holiday, we recommend you bring them to Colony for an ultimate feast; it is definitely a fantastic representation of Singapore as the ultimate food paradise..

#5 THE TANDOOR

Singaporean cuisine is not complete without Indian Tandoori-style dishes, and the traditional Roti Prata. Crispy on the outside and delightfully fluffy on the inside, we dare say it is one of the best we have had in a long while.

Diners can choose their Roti Prata with or without egg and the chef will whip up a piping hot serving in no time. Besides the attention-grabbing Roti Prata, diners will also be spoilt for choice – help yourselves to the assorted naans, lasooni lamb steak and prawn kali mirchi, cooked in the tandoori oven.

#6 THE FRUIT STALL

Health junkies, listen up! The Fruit Stall at the Colony offers an assortment of whole fruits and freshly pressed juices that will have you salivating in glee. Grab a refreshing “Juice of the Day” or customize your own concoction. Herein lies the fun – all you have to do is to simply pick your favourite fruits from the bar and have the server cold-press them for you in their superior Korean juicer.

We were beyond thankful for this wholesome quick fix, and the best part? Free flow.

#7 THE PATISSERIE

We know you might be stuffed by the time you are nearly done with all the mains, but as the saying goes – there is always room for dessert! With a seemingly infinite number of decadent desserts sitting prettily on the shelves, The Patisserie is truly a dessert paradise; we are pretty sure that even supermodel Adriana Lima would cave in and have the chocolate cake. We kid you not; chocolate cake is her weakness!

Apart from the chocolate cake, you should try the Strawberry Shortcake and Nonya Kueh Talam. These are available on a rotational basis though, but if you’re lucky, you know what to do.

#8 ‘LIVE DESSERT STATION’ PREPARING CREPE SUZETTE

When at Colony, you cannot miss out on the heavenly crepe suzettes! Watch the pastry chef in action as she prepares the crepes fresh upon receiving your order.

You can choose to enhance your crepes with condiments, sauces and/or ice-cream. We urge you to complement it with a scoop of Chendol and/or Gula Meleka ice-cream – these sinful treats are well worth the calories!

#9 HANDCRAFTED SPECIALTY COCKTAILS

Pamper yourselves with Colony’s handcrafted cocktails (S$22++ each) where you get to experience their resident mixologist prepare a lovely concoction right next to your table. All the cocktails in the collection, such as the Long Journey and Bengal Brew, have been designed to mirror the passage from Britain to Singapore.

The former is an adaptation of the traditional whiskey sour, where Great King Street whiskey is shaken with Irish Stout; while the latter is Earl Grey Tea and Rum mixed and pulled a la Teh Tarik-style.

#10 ELEGANT AMBIENCE

But of course, we are completely in awe of the décor and ambience of Colony and would return in a heartbeat for a stellar meal. The gorgeous contemporary East meets West interiors have been designed by award-winning designer Tony Chi and we love how the vintage maps, photographs and postcards adorn the walls and partitions. The option of booth seats also affords a greater level of privacy.

Looking for somewhere to dine for a business luncheon, romantic date or family gathering? The all-new, stunningly beautiful Colony should be next on your list.

Colony
Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com
Nearest Station: Promenade

Breakfast Buffet
Mon to Sun: 6.30am – 10.30am (last order at 10.15am)
Price: S$45++ per adult, S$22.50++ per child (6 to 12 years old)

Lunch Buffet
Mon to Sat: 12pm – 2.30pm (last order at 2.15pm)
Price: S$58++ per adult, S$29++ per child (6 to 12 years old)

Dinner Buffet
Daily: 6.30pm to 10.30pm
Prices for Sun to Thu: S$78++ per adult, S$39++ per child (6 to 12 years old)
Prices for Fri and Sat: S$88++ per adult, S$44++ per child (6 to 12 years old)

Vintage Champagne Brunch
Sun: 12 pm to 3.30 pm (last order at 3.15 pm)
Prices: S$ 188 per adult*, S$ 94 per child^ (6 to 12 years of age), S$47 per child^ (3 to 5 years of age)
*Inclusive of unlimited Moët & Chandon Grand Vintage Blanc 2006 and Moët & Chandon Grand Vintage Rosé 2004, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks.

^Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water.

This post is brought to you by The Ritz-Carlton, Millenia Singapore.