To celebrate Singapore’s 55th birthday this year, Creamier Handcrafted Ice Cream
& Coffee has joined hands with a local beancurd stall, Pure Soya Bean—located at the Toa Payoh West Market & Food Centre at Blk 127 Lor 1—to come up with a new seasonal “Tau Huay” (Beancurd) ice cream flavour.

Creamier Handcrafted Ice Cream & Coffee is known for churning out interesting ice cream flavours such as Sea Salt Gula Melaka, Blue Pea Vanilla as well as the popular White Rabbit Ice Cream.

Now, they have created “Tau Huay” (Beancurd) ice cream flavour which is made with organic and GMO-free soya milk. In addition, they also folded in beancurd and the soya bean “zha” (pulp) in the Tau Huay ice cream to enhance its flavour.

Photo credit: Creamier

Best known for being a heartland artisanal ice cream gem, Creamier has long been a go-to for lovers of good, honest ice cream and coffee, as well as a humble respite from the hustle and bustle. Sad to say, the folks here will be hanging up their aprons come 30 June 2019.

No concrete reason was given about their sudden decision to close, but here’s what we do know based on their announcement so far.

The news comes from a recent Facebook post from them thanking their loyal supporters and their landlady, announcing their eventual closure come late June and informing the public about an apparent ‘farewell gift’ that will come in the form of a special flavour.

This special flavour, although still unknown, serves to commemorate the shop and its nearly-a-decade-long stint in Toa Payoh. Whether it’ll be a hit or not is secondary, but what we can be sure of is that it’ll taste bittersweet, similar to how we’ll feel inside.