TungLok Group has added a new establishment to its ever-flourishing list of restaurants – TASTE by TungLok.

TASTE by TungLok intends on revolutionising the way many view healthy Chinese dishes by serving everyday dishes with quality and organic ingredients with a refined twist. It is TungLok’s belief that through good food and good taste, family bonds are strengthened and friendships are forged.

Their meticulously-curated menu boasts over 70 heart-warming dishes that will bring many for a trip down memory lane, featuring Chinese-cuisine classics such as their Double-Boiled Fish Maw with Chicken, Australian Barramundi Fish Head and Crisp-Fried Tiger Prawn with Sichuan Spice.

Feel the nostalgia and taste the goodness of traditional recipes with the new TASTE by TungLok. Check out what we had and our thoughts on this new Chinese restaurant.

APPETISERS

We started the meal with TASTE by TungLok’s Shredded Kampong Chicken with Jellyfish and Shredded Cucumber (S$20++), and their Deep-fried Prawn Paste & Chinese Cabbage wrapped with Beancurd Skin (S$22++).

The combination of cold chicken and jellyfish may be an odd combination to many, but they paired together seamlessly in a ginger-sesame dressing. The slices of cucumber also added to the freshness and texture of the dish.

Another appetiser that you should order is the classic Chinese Deep-Fried Prawn Paste and Chinese Cabbage wrapped in Beancurd Skin. Each bite is flavourful yet not at all greasy. Dip these crispy morsels into a bit of soya sauce and you’ll be diving in for seconds.

DOUBLE-BOILED FISH MAW WITH ORGANIC CHICKEN

In Chinese cuisine, hearty soups are a must at the dinner table. TASTE by TungLok has concocted a hearty Double-Boiled Fish Maw soup with tender chunks of Organic Chicken. The flavourful soup is a chock-full of wolfberries, traditional Chinese herbs and of course, Fish Maw and Organic Chicken (S$55++ for 2 pax, S$98++ for 4 pax).

TASTE by TungLok uses Santori MD2 Kampung Chicken – the first and only Healthier Choice Kampung Chicken in Singapore. Paired with fresh fish maw from locally-bred Barramundi, the soup is double-boiled for over 5 hours. It is nutritious yet delicious and will definitely whet your tastebuds for the rest of the meal.

This one-pot wonder was definitely the highlight of the meal as the soup was so flavourful and rich without being too cloying. The savoury taste of the soup was balanced with a mild sweetness from the wolfberries and fish maw. This soup is the perfect heart-warming dish for sharing with your family and loved ones.

CURRY AUSTRALIAN BARRAMUNDI FISH HEAD

Up next on the table was TASTE by TungLok’s Australian Barramundi Fish Head cooked in spicy Curry Sauce (S$48++). Their rendition of a classic Curry Fish Head dish is bound to please families that like having this crowd-favourite often at home with their loved ones.

The sustainable barramundi (locally-farmed) is impeccably tender and pairs deliciously well with the spicy yet tangy curry gravy. Besides the fresh barramundi, the curry is full of other delectable ingredients such as tomatoes, beancurd skin and slices of lady’s finger.

STEAMED AUSTRALIAN BARRABUMNDI DISH HEAD WITH GARDEN PEA SAUCE

Another way to have the sweet Barramundi Fish Head is to have it steamed with savoury Garden Pea Sauce (S$48++). TASTE by TungLok dresses this signature fish dish with deep-fried lard bits and spring onions.

This plate was one that we could not help but go for seconds and thirds. The Garden Pea sauce was so indulgent and addictive, pairing with the sweet fish wonderfully well. The best part of the dish was eating the lard bits, that had absorbed the gravy, complementing the fish.

CRISPY AROMATIC DUCK

Half Irish Duck (S$38++) is fried till golden-brown and shredded, to be put in delicate wraps. The crispy duck comes with julienned carrots, cucumbers and cabbage, along with a sweet bean-paste sauce. Add a little of everything to make your perfect wrap!

We loved how the duck was almost bursting with flavour from the succulent meat to the crispy skin. Despite being fried, the duck was not overly-greasy and was super addictive.

CRISPY FRIED TIGER PRAWN WITH SICHUAN SPICE

Springy, succulent and spicy, this dish was a delight to eat. The Tiger Prawns are fried with a Sichuan Spice that packs both flavour and heat, making the seemingly-simple dish extra delicious (S$38++).

The prawns were so fresh and had a mild sweetness that contrasted the spiciness of the Sichuan spice. Puffed rice topping is also generously sprinkled over the dish, allowing for textural contrast.

CHILLI CRAB WITH DEEP-FRIED MINI BUNS

We also savoured TASTE by TungLok’s signature Chilli Crab (S$68++ for 700 grams) that was served with a basket of fluffy deep-fried mini buns. The gravy was sweet, savoury and spicy all at once, made richer with the slurries of egg added to it. Each bite of sweet crab meat that was coated in the gravy was heavenly.

Such a delicious sauce definitely should not go to waste, so dip your deep-fried mantou into the decadent gravy once you are done with the crab to fully savour this dish.

BARBEQUED COMBINATION PLATTER

TASTE by TungLok’s Barbequed Combination Platter features tender Roast Duck, Roast Pork and sweet slices of Char Siew (S$38++).

The Roast Pork’s crisp crackling skin contrasted the melt-in-your-mouth meat. Pair this with a bit of spicy mustard to fully enjoy the smoky flavour of the pork. The char siew was coated in a sweet-and-savoury glaze, making every single piece worth the battle of chopsticks to get to it.

We especially loved the roast duck and how fresh and tender the meat was. The skin was nicely crisp and had that lingering aroma of smokiness.

POACHED ORGANIC CABBAGE WITH BEANCURD ROLL

This light dish may seem simple, but it was packed with the clean flavours and sweetness of wolfberries, cabbage and tofu skins. It was a welcome treat to cut through the intense flavours of the previous dishes (S$28++).

WOK-FRIED ORGANIC FRENCH BEAN WITH EGGPLANT

Tender slices of eggplant are fried together with crunchy french beans for this savoury dish, tossed with garlic and an aromatic sauce. We liked how the two main components of this dish contrasted texturally yet came together superbly. The wok-hei was strong and added that extra edge to this simple plate (S$28++).

TASTE by TungLok
23 Merchant Road
Park Regis Singapore, Level 1
Singapore 058268
Tel: +65 6721 9118

This post was brought to you by TASTE by TungLok.

Providing a delectable buffet spread that includes a selection of perfectly grilled premium meat and an extensive salad bar, Rodizio Do Brazil prides itself with using the freshest ingredients to cater to every palate. Health-conscious people would be glad to know that their beef and lamb are grass-fed, which means that they are higher in nutrients and lower in fat.

Situated just minutes away from Clarke Quay Station, this authentic Brazilian restaurant located by the Singapore River is a great spot to unwind after a long day at work and you can gather with your friends and family and treat yourselves to a slew of quality meat dishes at a really reasonable price.

We treated ourselves to their Full Churrasco + Salad Bar Buffet (S$49++ for Adults and S$18++ for Children) and we were completely blown away when the food arrived.

The perfectly grilled meats are threaded onto large skewers and upon being sliced and served tableside, the chef will make it a point to talk about the dish being served, giving diners a better idea of what they’re about to eat.

Meat lovers are spoilt for choice with their wide selection of meats from Beef Rump to Honey Ham Pork and even Grilled Chicken Hearts.

Their signature Beef Rump was extremely tender and well flavoured but what stole our hearts was definitely the Grilled Chicken Hearts. A bite into these tiny morsels will set you on a trip to flavour town and they come with a bounciness similar to fresh squid.

After stuffing yourself with those flaming-hot grilled meats, have yourself some refreshing grilled pineapple to wash down the grease and to give your palate a sweet, refreshing wake up call.

Rodizio Do Brazil
3E River Valley Road
Clarke Quay #01-07
Singapore 179024
Tel: +65 6253 8858
Sun to Thurs: 6pm – 11pm
Fri & Sat: 6pm – 3am
Nearest Station: Clarke Quay

Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.

Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.

A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.

First up on our table was the lightly steamed and perfectly salted appetiser, Edamame (S$5++). These protein-rich soybeans are fresh and sweet, making for a good pre-meal snack.

Moving on to something that required a little elbow grease, was the DIY Potato Salad Mentaiko ($10++)!

It came with a generous portion of potatoes, an ajitsuke tamago (Japanese marinated soft-boiled egg) and crunchy bacon bits seasoned with black pepper and mayonnaise, topped with a decent portion of savoury mentaiko chunks—all of which required grinding and mixing using a pastel. 

By grinding everything together yourself, you can adjust the texture of the salad to suit your taste. We liked ours to be slightly chunky so that we can taste a bit of everything.

The star of the night was definitely the legendary Kushikatsu (Assorted Skewers). We got ourselves the Recommended 5 (S$8.20++), which came with Asparagus, Lotus Root, Beef, Pork and Onion.

Coated in Panko breadcrumbs and deep-fried till golden brown, the skewers were insanely crispy without being greasy at all. What made this dish even better was the special dipping sauce that was tangy and extremely addictive.

Kushikatsu Tanaka
3A River Valley Road, Merchant Court
Clarke Quay Block A #01-01B
Singapore 179020
Tel: +65 6258 3789
Mon to Fri: 12pm – 2.30pm, 5pm – 12am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Clarke Quay

If you haven’t already heard of Spice World Hotpot, maybe the image of Barbie in a dress made of meat, or a little spicy butter sculpture of Hello Kitty or a Teddy Bear would jolt your memories. Making headlines earlier this year, Spice World Hotpot serves up authentic Sichuan flavour that’s equal parts mind-numbingly hot and incredibly mouth-watering.

While some might say the decor of the place might be incredibly over the top, the almost overwhelmingly ornate interior and dishes makes for that perfect touch of extra, regardless of a dinner occasion or just to settle some post-clubbing cravings.

Widely known for their adorable Teddy Bear Spicy Butter (S$9.90) soup base, you get to begin your meal by watching the cute little mascot disintegrate into its own juices. There are only limited mascots available each day, so we’d suggest pre-ordering them when you make your reservations.

Before you get to indulging on the main hot pot, why not consider some of their cooked dishes as well?

Their Deep Fried Pork Slices (S$12.90) was rather flavourful without being dry, as most cooked pork run the risk of doing so. Another satisfying appetiser would also be their Glutinous Rice Cake with Brown Sugar (S$7.90)

 Despite some of us being particularly squeamish towards eating any form of internal organs, we bit the bullet and took a bite of their Pig’s Brain (S$15.90) and to our surprise, it was devoid of any particular foul or weird taste we were expecting, but instead tasted like a creamy version of the soup it was cooked in.

Other innards also include Air Flown Beef Tripe (S$15.90) and Fresh Aorta (S$16.90) — pig arteries, for the uninitiated — all of which are freshly sourced and painstakingly prepared before being air-flown over to best maintain quality and freshness.

What people normally come in for, too, is their Premium Barbie Wagyu Beef (S$38.90) — a Barbie doll wrapped in thin slices of beef akin to Lady Gaga’s meat dress.

Our favourite though definitely had to be their One Meter Mutton Slices (S$28.90), its heady game meat flavour complementing the umami of the broth.

Whether you’d prefer freshly mixed Shrimp Paste (S$18.90) scooped into little balls in front of you, Pork Belly Balls (S$12.90) served on a stairway to heaven, Tiger Prawns (S$14.90) strung up in a bouquet or even Quail Eggs (S$5.90) presented to you in a basket laid upon a labourer’s shoulders, there’s definitely something for everyone.

While it seems rather gimmicky at first, the quality of the ingredients and dishes served makes the presentation just the cherry on top.

If you’re ever in the area, or even if you’re not, we’d definitely recommend making a trip down just for them. After all, Sichuan-style hot pot doesn’t get much more legitimate than this.

Spice World HotPot
River Valley Road
Clarke Quay #01-06/07 3B
Singapore 179021
Sun to Thurs: 10.30am – 4am
Fri to Sun: 10.30am – 6am
Nearest Station: Fort Canning

New to the slew of cafés and restaurants that have been sprouting up all over South Bridge Road is a small artisanal ice gelato café.

Whether it is an ice gelato for a refreshing treat in the middle of the day or an indulgent dessert to end off the night on a sweet note, Dopa Dopa Creamery will likely please you with their selective yet impressive range of ice cream.

Churning out ice cream so incredibly delicious that they were sold out on their first day, here is why you need to pay Dopa Dopa Creamery a visit if you are craving some sweet treats.

They only have 8 flavours on their menu—all of which are curated and made by an Italian chef. The standard flavours (S$3.90/ single scoop) include Apple Ginger Sorbet and Banana while premium flavours (S$4.60/ single scoop) include Home Roasted Pistachio and Green Tea Toasted Rice.

Coffee-lovers can look forward to getting a cuppa to complement the sweetness of their ice-cold desserts!

Rather than having our ice cream in a mainstream cup or cone, we opted to get our scoop of Green Tea Toasted Rice (S$4.60) in a buttery, flaky croissant (S$5.50).

Boasting a thick consistency that gives the gelato a slight chewiness, the Green Tea Toasted Rice flavour is one that any green tea lover must get. Mildly sweet with a hint of bitterness at the end just the way we prefer it to be, we highly recommend to try this flavour.

The Speculoos with Lotus Biscuit (S$4.60/ single scoop) features bits and pieces of crushed caramel biscuits mixed into a creamy and milky base, giving it an extra crunchy texture.

Otherwise, you can opt to get your ice cream in a cone for an additional S$1. Topping off our cone was Hojicha (S$4.60/ single scoop).

You can bet that the distinct smoky, toasty flavour will blow you away upon your first mouthful. Other popular flavours that Dopa Dopa Creamery offers are Hazelnut and Home Roasted Pistachio.

Dopa Dopa Creamery
29 South Bridge Road, #01-01
Singapore 058665
Tel: +65 6535 3539
Mon to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Clarke Quay

Fancy slurping down cold, freshly shucked oysters for only S$1.99 at any time of the day? Yes, you can actually get a plate full of Canadian oysters without burning a hole in your pocket at this American bar in Clarke Quay—Oyster Co.

Situated opposite popular Central Perk Cafe (and managed by the same team), Oyster Co is the first bar in Asia to serve Budweiser on tap. Drink to your heart’s content while you indulge in affordable S$10 Western set lunches and light bites.

Being oyster lovers, we could hardly contain our excitement when the grade 3 Canadian oysters (S$1.99/piece) were served to us. Freshly shucked upon order, the moderately salty and robust flavours won our hearts.

While we were given Canadian oysters, the owner also sources oysters from other regions such as Ireland and France as well.

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We recommend heading over during lunch time as Oyster Co has a decent menu featuring S$10 set lunches. The Fish & Chips (S$10++) came with batter-fried mackerel fish, Belgium straight cut fries and Hainanese Chilli.

Deep-fried till golden brown, the crispy skin encased tender and moist fish meat which we enjoyed with the spicy chilli. We particularly liked how they chose to pair the dish with Asian chilli instead.

Those who are health conscious may want to consider the Beef Bowl instead (S$10++). The moist brown rice was paired with runny sous vide egg, sauteed spinach and savoury mushrooms.

This is a great dish for those who want to opt for something healthy that does not compromise on taste.

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Do not miss out on their tapas if you are there for a drink with your colleagues or friends. Prices range from S$8 to S$12.

Some noteworthy finger food that we tried include the Cauliflower 3 Ways (S$10++) which allows you to enjoy roast, puree and tempura cauliflower with burnt butter quinoa and Squid Ink Paella (S$10++).

Oyster Co
#01-06 Central Mall
1 Magazine Road
Singapore 059567
Tel: +65 9423 2895
Daily: 11am – 11pm
Nearest Station: Clarke Quay

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

He uses only premium French rock lobsters specially imported from France. The rock lobsters are first de-shelled, then the shell is pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create a flavourful clear broth.

If you pick the creamy broth version, look forward to an even more intense flavour for the whole simmering process takes an additional 4 to 6 hours.

The menu will offer 4 different ramen options – Lobster Broth Ramen with Clear Soup (S$13.90), Lobster Broth Ramen with Rich Creamy Soup (S$14.90), Miso Lobster Broth Ramen (S$14.90) and Spicy Miso Lobster Broth Ramen ($15.90). And they are all served with super tender pork belly and chicken char siew, black pepper prawn wontons topped with crunchy bamboo shoots.

Other than just these 4 ramen options, you have a variety of side dishes to pick from. Some stand-outs are Beef Tataki (S$9.80), Pork Gyoza (S$8.80, 5 pieces) and Stir-Fried Mushrooms with Garlic Butter (S$8.80). You can now have an excellent post-night out dining option, right in the heart of Clarke Quay.

Ramen Keisuke Lobster King
3C River Valley Road
#01-07 The Cannery
Singapore 179022
Tel: +65 6255 2828
Daily: 6pm – 5am (Last order at 4.30am)
Nearest Station: Clarke Quay

Photos credit: Ramen Keisuke Lobster King

Clarke Quay is a food paradise – with over 20 lunch offerings & options - and offers a great range of wallet-friendly brunch options that are no less satisfying. That’s not all. Drivers also get to enjoy free parking* on Sundays from now to 24 Jan 2016!

From now to 24 Jan 2016, Sundays are made more fun with Sunday Sports Carnival at Clarke Quay; look forward to a series of fun-filled bonding activities such as lawn darts, giant and many more bowling, along with the opportunity to win prizes such as a Novotel Singapore Clarke Quay staycation and Dining Vouchers worth up to $1000!.

From famous joint, The Butchers Club Burger to Balinese restaurant Bayang, here are 9 Exciting Brunch Destinations at Clarke Quay that you should check out this weekend. Selected restaurants are extending kids-dine-free offers and 1-for-1 promotions!

#1 BAYANG

Are we in Bali? That was the first thing that came to our minds when we entered Bayang. The authentic spread of Balinese dishes sure means comfort food. Our favourites are Soto Ayam Madura Soup (S$16) and Sate Campur (S$14). The former is a chicken soup with glass noodles, shredded chicken and boiled egg, while the latter comprises six skewers of assorted meat.

Then, there is the refreshing ice-cold Cendol Dessert (S$6) – green jelly, red beans topped with coconut cream, palm sugar and crushed ice. Patrons are also entitled to 1-for-1 Tiger Beer from 12pm – 3pm on weekends.

#01-05, Block A
Tel: +65 6337 0144
Sun and Mon: 12pm – 3pm, 6pm – 11pm
Tue to Sat: 12pm – 3pm, 6pm – 1am

#2 CATCH BEER & BATTER

Fish and Chips lovers will appreciate CATCH Beer & Batter. Their bestselling Dory Fish and Chips English Ale Batter (S$24.50) are served with fries at an unbelievable 1-for-1 promotion on weekends from 12pm – 3pm. Otherwise, pasta options include the Seafood Linguine Aglio Olio (S$18.50).

The Catch Seafood Platter of Ale Battered Fresh Prawns, Calamari Rings, Fish Fingers, Cajun Fries, and Coleslaw with three different dipping sauces is just the perfect sharing platter – all these seafood goodness at only S$36.50. Lemonades to love are the Strawberry Mint Red Summer and Honey Lemon Mint White Summer (S$8.90 each).

#01-01, Block A
Tel: +65 6337 3292
Mon and Tue: 12pm – 1am
Wed to Sun: 12pm – 3am

#3 HARRY’S 

Harry’s has been around for over 2 decades and is still the go-to destination for drinks. They introduced a new food menu this year, and we were so impressed by the Harry’s Signature Wings (S$13 – six pieces, S$19 – ten pieces), Charcoal & Onion Ciabatta (S$14), Fish Cracklings (S$13) and Crab & Potato Cakes (S$19).

Everything tastes better when paired with a pint of drinks. Beer fans, listen up. The Harry’s Premium Lager (S$13) is a quality light and hoppy brew that will definitely satisfy. If you are after something stronger, try Harry’s 1992 (S$16), which is a bright-blue coloured vodka-based concoction with lychee liquor and grapefruit juice.

#01-01, Block D
Tel: +65 6338 7331
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 3am

#4 HOOTERS 

Gone are the days where you can actually find a filling restaurant meal under the price of S$10++, but Hooters has made it a point to keep its lunch set extremely affordable. Diners can expect a main course, soft drink and an ice-cream at only S$10++! There are 10 main courses to choose from, such as Hooters Wings with Fries, Hooters Beef Burger, Honey Mustard Chicken and Chicken Pesto Pasta.

This amazing deal is valid daily from 11am – 3pm.  Diners can also top up S$2.50++ for a soup of the day and a coffee/tea, or top up S$5++ for a mug of Tiger Beer.

That aside, we suggest you try their signature Hooters Wings (S$14.90++ for ten pieces). From Samurai Sweet Teriyaki to Spiciest Level 911, there is a range of spiciness you can choose from.

#01-03, Block D
Tel: +65 6332 1090
Sun to Thu: 11am – 12am
Fri, Sat & Eve of PH: 11am – 2am

#5 HUTONG

Named after the ancient alleyways of China’s capital, Hutong is a Northern Chinese restaurant specialising in age-old traditional recipes. The interiors of the restaurant feature large hanging red lanterns and antique-looking furniture- the ideal venue to have a business luncheon at, or a meal with your family and friends.

Two particular dishes were notably outstanding – the Crispy Chicken in Szechuan Style with Dried Chilli (S$16) and Crispy Bbq Garlic Pork in Hutong Style (S$26). The barbecue pork dish is eaten in a Peking duck style, where you fill pancake pieces with cucumber, spring onions along with the meat. Guests get to enjoy 1-for-1 Tiger Beer over the weekends from 12pm – 3pm.

#01-07, Block D
Tel: +65 6336 0212
Daily: 12pm – 3pm, 5pm – 11pm

#6 LITTLE SAIGON

Little Saigon is no ordinary Vietnamese eatery. Regardless of the time you visit, there is always something in store for you. For a light brunch, you can get a banh mi sandwich (choose from Grilled Chicken, Fried Tofu or and Red Snapper).

During Happy Hour from 4pm to 9pm daily, enjoy 50% OFF all cocktails, draft beers (Heineken/Tiger> and Wines by the Glass. It is definitely a sweet deal for the ladies to enjoy a drink while enjoying live music performances by modern acoustic bands.

Ladies, go for the Miss Saigon (S$15.50++) – a lovely vodka concoction sweetened with cranberry juice and lychee syrup. For a stronger alcoholic beverage, get the gin-based Hanoi Martini (S$15.50++).

#01-02, Block E
Tel: +65 6337 5585
Mon to Fri: 12pm – 1am
Sat and Sun: 12pm – 2am

#7 MCGETTIGAN’S 

McGettigan’s is the place to be and to be seen. The Modern Irish Pub offers sports fanatics the opportunity to support their favourite teams on live broadcast for various sports whilst savouring delectable bar nosh and beers.

Besides live sports broadcast, the two-storey gastropub also offers a range of exciting promotions such as ladies night, happy hour, and quiz night.

Dive straight for their sinful but very satisfying Gourmet Plank (S$40++), which features three hearty beef sliders, a pot of chicken wings, deep-fried calamari rings, garlic fries and pork belly popcorn. The Irish Burger (S$26++) is also a must-try – crispy pork belly marinated with cola, smoked streaky bacon and a runny egg are sandwiched between fluffy brioche buns.

As part of Clarke Quay’s Sunday Fun Brunch Promotion, one child gets to dine for free with every 2 paying adults at McGettigan on every Sunday from now to 24 Jan 2016.

#01-01, Block A
Tel: +65 6837 0577
Mon to Fri: 12pm – 3am
Sat and Sun: 10am – 3am

#8 OCTAPAS SPANISH TAPAS BAR

5-year-old Octapas Spanish Tapas Bar is one of our favourite destinations for Spanish cuisine. From small tapas plates to classic sangrias, diners are guaranteed a sassy Spanish experience. Appetisers to love include vegetarian Aubergine, Peppers, Onion with Parmesan Cheese Tostadas (S$10++) and Sauteed Mussels with Chorizo, Tomato and Sherry (S$16++).

The beautiful Paella Valencia (S$41++) – served with chicken, chorizo, fish, mussels, shrimps and squid – stole the show. It is little wonder this is the most popular dish! And the Churros with Chocolate Sauce (S$10++) sure won our hearts.

Also, Octapas has 1-for-1 promotion on draft beers, red/white sangrias, house pour wines, and spirits from opening till 8pm daily.

#01-08, Block D
Tel: +65 6837 2938
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 2am

#9 THE BUTCHERS CLUB BURGER

The Butchers Club Burger in Hong Kong is where we frequent when we are in the city, and they are now here in Singapore too – right at Clarke Quay! The Butchers Club Burger is famous for their dry-aged beef patties and the ones served here are as scrumptious as its flagship’s. Bloomberg declared that as the ‘best burger’!

Make a special trip over the weekend to savour their weekend-only Red-Eye Reduction Burger (S$28+) – a 160g dry-aged beef patty topped with cheddar, crispy hash brown, maple-glazed bacon and smeared with maple infused hollandaise stuffed between fluffy french toast buns. The Korean-inspired Wu Tang Style Burger (S$25+) will please those who have more Asian-skewed taste buds.

The Butchers Club Burger is also one of the few restaurants in Singapore that does not have service charge.

#01-01B, Block A
Tel: +65 6837 0675
Sun to Tue: 12pm – 12am
Wed and Thu: 12pm – 2am
Fri and Sat: 12pm – 3am

* Terms and conditions apply, check in-store or visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

This post is brought to you by Clarke Quay.

Clarke Quay is more than a nightlife-only destination. In fact, it is a foodie’s heaven with its 20 over restaurants that open are in the day for lunch! With the area being shielded from the sun and heat, we really enjoy breezy lunches at Clarke Quay.

Clarke Quay is actually a family-friendly area by day with a plethora of mouthwatering dining options. To add on to the fun, from 06 Dec 2015 to 24 Jan 2016, Clarke Quay is holding a Sports Carnival every Sunday from 1pm to 6pm. Expect inflatable darts, giant bowling, football, kids-dine-free, as well as 1-for-1 promotions!

Shove work aside, pick a Sunday and take the time to bond with your family over fun activities and hearty meals; there is nothing more precious than spending time with your loved ones. There are actually 8 Child-Friendly Clarke Quay Restaurants – of which five of them are giving away free* meals to children!

Besides attractive promotions and fun games, Clarke Quay precinct is also offering free parking on Sundays with every S$20 spent and the opportunity to win exciting prizes such as a staycation at Novotel Singapore Clarke Quay and dining vouchers.

There are so many reasons for you to check out Clarke Quay and re-discover Singapore once more, and those with families, here are 8 Restaurants at Clarke Quay, and kids dine for free for most of them.

#1 FREMANTLE SEAFOOD MARKET

Experience Perth’s famous Fremantle Seafood Market right at Clarke Quay itself. Fresh seafood is air flown into Singapore and diners can dig in to Braised Monkfish, Grilled Red Snapper with Cous Cous, Orange Miso Cod, and a Crabilicous Bag with Sri Lankan Crab, Mussels, Prawns, Chorizos and Corn.

A child below 7 years old gets to dine for free* with every two paying adults. This offer is available throughout the day on Saturdays and Sundays.

Block E #01-05/06
Tel: +65 6337 1838
Sun to Thu: 12pm – 11pm (last order at 10.30pm)
Fri and Sat: 12pm – 2am (last order at 1.30am)

#2 HOT STONES STEAK AND SEAFOOD

Hot Stones has taken dining to a whole new level with their sizzling volcanic stones. The Premium Surf and Turf (S$45++) is for seafood lovers, where you get to cook Australian Tenderloin, Salmon and Tiger Prawns. Want your beef fix? The Tajima Wagyu Sirloin (S$78++) is for you.

Diners also get a choice of side salad, potato wedges, garlic rice or mashed potato with every Hot Stone order.

Fun fact: You can choose to dine outdoors on the last 2 surviving Tong Kangs in Singapore for the same price.

Block D #01-06
Tel: +65 6333 4868
Sun to Thu: 12pm – 3pm, 6pm – 11pm (last order at 10.30pm)
Fri to Sat: 12pm – 3pm, 6pm – 2am (last order at 1.30am)

#3 MOTORINO PIZZERIA

Those familiar with the streets of Brooklyn and Manhattan would have heard of award-winning Motorino Pizzeria’s wood-fired pizzas. The well-loved pizzeria has since expanded beyond the Big Apple.

Yes, we can, too, have a slice of New York City at Clarke Quay now. Bestselling pizzas include Proscuitto & Roquette (S$29++) and Margherita (S$22++). Their Motorino’s Meatballs (S$15++) and Steamed Clams “Al Bianco” with Oregano Garlic Bread (S$16++) should please your kids, too.

Block A #01-01A
Tel: +65 6334 4968
Daily: 11.30am – 11pm

#4 RAS THE ESSENCE OF INDIA

RAS The Essence of India is the most popular Indian restaurant in Clarke Quay for fine Indian cuisine. We are so addicted to the Lassi (S$8++), an Indian fruity yogurt drink. Our favourite main is the savoury Garlic Naan (S$8++), to be eaten with Dhaniya Murg (S$26++) – boneless pieces of tender chicken cubes cooked with coriander, onion, tomato and a myriad of Indian spices.

With every two paying adults, a child under 9 gets to dine for free*! This promotion is valid on Sundays from 11.30am to 2.30pm. The complimentary kid’s meal consists of either a vegetarian / non-vegetarian curry served with naan/ roti and rice.

Block D #01-05A
Tel: +65 6837 2800
Daily: 12.00pm – 2.30pm, 6.30pm – 11.30pm

#5 RENNTHAI

RENNThai is a modern Thai restaurant that strives to serve homestyle Thai cuisine with an exquisite dining experience by the Singapore River. Alfresco dining over wholesome Thai food with your loved ones sounds like a great idea, right?

The appetiser of Si Ahan Wang (S$24++) – a combination of bite-size Thai snacks – makes a great sharing platter. Other signature items include the piping hot pot of Green Curry with Beef or Chicken (S$24++), and the unforgettably robust Spicy Sour Tom Yum Soup with Seafood (single serving – S$12++, sharing pot – S$24++).

Block D #01-05
Tel: +65 6338 7200
Daily: 12pm – 3pm, 6pm – 1am

#6 SEÑOR TACO

Señor Taco is where you head to for a delectable spread of authentic Mexican dishes. From marinated Al Pastor Pork Tacos (S$7++), 14-hour braised pork Carnitas (S$28++), Chicken Enchiladas (S$24++), homemade Guacamole & Chips ($16++) to Sizzling Fajitas (S$28++), the menu is authentic and truly impressive. But of course, we cannot get enough of their awesome beer-margarita Corona-Rita (S$28++) too.

A child dines for free* when two paying adults spend a minimum of S$60++. This value-for-money promotion is valid on Saturdays and Sundays. The kid’s free meal includes two Classic Quesadillas (choose from beef, chicken or vegetable pork), chips and salsa.

Block A #01-07
Wed, Fri & Sat: 5.30pm – 3am
Mon, Tue, Thu & Sun: 5.30pm – 2am

#7 TOMO IZAKAYA

Set foot in Japanese restaurant Tomo Izakaya and you would be instantly teleported to Japan. From low tables, sakae bottles to imprinted lanterns, everything in Tomo Izakaya reminds us of a typical izakaya in Japan. Tomo Izakaya enjoys its popularity these years by serving superbly fresh sashimi and wallet-friendly bento sets that are priced at S$15 nett.

On Saturdays and Sundays from 12pm to 3pm, diners are in a treat. Enjoy 1-for-1 Udon and Soba (choose from Gyuniku Beef, Soki Pork or Kitsune Beancurd). Kids also get to dine for free*!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 1 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Block 3A #01-14
Tel: +65 6336 0100
Mon to Thu: 12pm – 3pm, 6pm – 1am
Fri and Sat: 12pm – 3pm, 6pm – 3am
Sun: 12pm – 3pm, 6pm – 1am

#8 WINGS BAR

Lending flavours from all over the world, Wings Bar has a huge selection of chicken wings and mains. The aviation-inspired eatery is not all about having the ‘Best Wings in Town’, as they are also immensely proud of their ribs!

If you cannot make up your mind, we recommend the Hickory-Smoked BBQ Combo, where diners get a half rack of BBQ ribs of their choice, six signature wings, chunky fries and fresh coleslaw. Best of all worlds, no?

Block D #01-02
Tel: +65 6333 4460
Mon to Fri: 4pm – 3am
Sun: 12pm – 3am
Sat, & Eve of PH: 12pm – 4am

Please visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

*Promotion is valid from 06 December 2015 to 24 January 2016 and not valid on eves of Public Holidays and on Public Holidays, unless otherwise stated. Other terms and conditions apply. Check in-store for more information.

This post is brought to you by Clarke Quay.