An innocuous outdoor eatery perched in the middle of Clarke Quay’s favourite eateries and bars, Chuan Grill & Noodle Bar is one of the best places to fill your stomachs with—be it post-clubbing or for lunch.

Specialising in delectable Sichuan cuisine, they cater to caters to meat-lovers with their Northern-style grilled meat and vegetable skewers, but we felt the real star of the shop was definitely their la mian.

There are over 10 different varieties of noodles to choose from, all of which were specially put together by the owner. While like any other eatery, you can pick whatever you want from the menu, your orders are customisable to your own liking—spice level, soup base, you name it, they’ll do it.

The signature dish is, aptly named, their Signature Beef Combination Noodle (S$16.50) that comes with ribeye, tendon and shank, served with a Mala soup base. The soup had a strong, robust, full body flavour from the broth alone, with an added kick from the spice without the painful choking sensation normally associated with Sichuan spice. While normally soups tend to play second fiddle to most other components, here it’s plain as day that the soups themselves are what brings each bowl to life.

They’re also generous with their portion sizes. There’s no hiding the small mound of meat in the bowl. The ribeye was so tender that it was just falling apart, while the tendons were the perfect complement to the soup.

It’s not hard to understand why the Sichuan Crispy Chicken Noodle (S$12.50) is one of the most popular dishes amongst regulars at Chuan Grill & Noodle Bar.

Crispy, juicy and satisfying, it’s a bowl of comfort food that’s been elevated by the chef’s personal touch. It’s also a much lighter bowl that makes it easier to eat, though while it’s not as heavy, it’s just as hearty as the rest.

Here, you can’t help but want to slurp your noodles, but rest assured no one would fault you for that. Open till 4am, they’re the perfect place to hit up to fill your bellies at after a night of clubbing instead of stuffing yourself silly with the usual junk food.

3A River Valley Road
#01-01
Singapore 179020
Daily: 11.30am – 4am
Nearest Station: Fort Canning

Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.

Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.

A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.

First up on our table was the lightly steamed and perfectly salted appetiser, Edamame (S$5++). These protein-rich soybeans are fresh and sweet, making for a good pre-meal snack.

Moving on to something that required a little elbow grease, was the DIY Potato Salad Mentaiko ($10++)!

It came with a generous portion of potatoes, an ajitsuke tamago (Japanese marinated soft-boiled egg) and crunchy bacon bits seasoned with black pepper and mayonnaise, topped with a decent portion of savoury mentaiko chunks—all of which required grinding and mixing using a pastel. 

By grinding everything together yourself, you can adjust the texture of the salad to suit your taste. We liked ours to be slightly chunky so that we can taste a bit of everything.

The star of the night was definitely the legendary Kushikatsu (Assorted Skewers). We got ourselves the Recommended 5 (S$8.20++), which came with Asparagus, Lotus Root, Beef, Pork and Onion.

Coated in Panko breadcrumbs and deep-fried till golden brown, the skewers were insanely crispy without being greasy at all. What made this dish even better was the special dipping sauce that was tangy and extremely addictive.

Kushikatsu Tanaka
3A River Valley Road, Merchant Court
Clarke Quay Block A #01-01B
Singapore 179020
Tel: +65 6258 3789
Mon to Fri: 12pm – 2.30pm, 5pm – 12am
Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Clarke Quay

If you haven’t already heard of Spice World Hotpot, maybe the image of Barbie in a dress made of meat, or a little spicy butter sculpture of Hello Kitty or a Teddy Bear would jolt your memories. Making headlines earlier this year, Spice World Hotpot serves up authentic Sichuan flavour that’s equal parts mind-numbingly hot and incredibly mouth-watering.

While some might say the decor of the place might be incredibly over the top, the almost overwhelmingly ornate interior and dishes makes for that perfect touch of extra, regardless of a dinner occasion or just to settle some post-clubbing cravings.

Widely known for their adorable Teddy Bear Spicy Butter (S$9.90) soup base, you get to begin your meal by watching the cute little mascot disintegrate into its own juices. There are only limited mascots available each day, so we’d suggest pre-ordering them when you make your reservations.

Before you get to indulging on the main hot pot, why not consider some of their cooked dishes as well?

Their Deep Fried Pork Slices (S$12.90) was rather flavourful without being dry, as most cooked pork run the risk of doing so. Another satisfying appetiser would also be their Glutinous Rice Cake with Brown Sugar (S$7.90)

 Despite some of us being particularly squeamish towards eating any form of internal organs, we bit the bullet and took a bite of their Pig’s Brain (S$15.90) and to our surprise, it was devoid of any particular foul or weird taste we were expecting, but instead tasted like a creamy version of the soup it was cooked in.

Other innards also include Air Flown Beef Tripe (S$15.90) and Fresh Aorta (S$16.90) — pig arteries, for the uninitiated — all of which are freshly sourced and painstakingly prepared before being air-flown over to best maintain quality and freshness.

What people normally come in for, too, is their Premium Barbie Wagyu Beef (S$38.90) — a Barbie doll wrapped in thin slices of beef akin to Lady Gaga’s meat dress.

Our favourite though definitely had to be their One Meter Mutton Slices (S$28.90), its heady game meat flavour complementing the umami of the broth.

Whether you’d prefer freshly mixed Shrimp Paste (S$18.90) scooped into little balls in front of you, Pork Belly Balls (S$12.90) served on a stairway to heaven, Tiger Prawns (S$14.90) strung up in a bouquet or even Quail Eggs (S$5.90) presented to you in a basket laid upon a labourer’s shoulders, there’s definitely something for everyone.

While it seems rather gimmicky at first, the quality of the ingredients and dishes served makes the presentation just the cherry on top.

If you’re ever in the area, or even if you’re not, we’d definitely recommend making a trip down just for them. After all, Sichuan-style hot pot doesn’t get much more legitimate than this.

Spice World HotPot
River Valley Road
Clarke Quay #01-06/07 3B
Singapore 179021
Sun to Thurs: 10.30am – 4am
Fri to Sun: 10.30am – 6am
Nearest Station: Fort Canning

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

He uses only premium French rock lobsters specially imported from France. The rock lobsters are first de-shelled, then the shell is pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create a flavourful clear broth.

If you pick the creamy broth version, look forward to an even more intense flavour for the whole simmering process takes an additional 4 to 6 hours.

The menu will offer 4 different ramen options – Lobster Broth Ramen with Clear Soup (S$13.90), Lobster Broth Ramen with Rich Creamy Soup (S$14.90), Miso Lobster Broth Ramen (S$14.90) and Spicy Miso Lobster Broth Ramen ($15.90). And they are all served with super tender pork belly and chicken char siew, black pepper prawn wontons topped with crunchy bamboo shoots.

Other than just these 4 ramen options, you have a variety of side dishes to pick from. Some stand-outs are Beef Tataki (S$9.80), Pork Gyoza (S$8.80, 5 pieces) and Stir-Fried Mushrooms with Garlic Butter (S$8.80). You can now have an excellent post-night out dining option, right in the heart of Clarke Quay.

Ramen Keisuke Lobster King
3C River Valley Road
#01-07 The Cannery
Singapore 179022
Tel: +65 6255 2828
Daily: 6pm – 5am (Last order at 4.30am)
Nearest Station: Clarke Quay

Photos credit: Ramen Keisuke Lobster King

Clarke Quay is a food paradise – with over 20 lunch offerings & options - and offers a great range of wallet-friendly brunch options that are no less satisfying. That’s not all. Drivers also get to enjoy free parking* on Sundays from now to 24 Jan 2016!

From now to 24 Jan 2016, Sundays are made more fun with Sunday Sports Carnival at Clarke Quay; look forward to a series of fun-filled bonding activities such as lawn darts, giant and many more bowling, along with the opportunity to win prizes such as a Novotel Singapore Clarke Quay staycation and Dining Vouchers worth up to $1000!.

From famous joint, The Butchers Club Burger to Balinese restaurant Bayang, here are 9 Exciting Brunch Destinations at Clarke Quay that you should check out this weekend. Selected restaurants are extending kids-dine-free offers and 1-for-1 promotions!

#1 BAYANG

Are we in Bali? That was the first thing that came to our minds when we entered Bayang. The authentic spread of Balinese dishes sure means comfort food. Our favourites are Soto Ayam Madura Soup (S$16) and Sate Campur (S$14). The former is a chicken soup with glass noodles, shredded chicken and boiled egg, while the latter comprises six skewers of assorted meat.

Then, there is the refreshing ice-cold Cendol Dessert (S$6) – green jelly, red beans topped with coconut cream, palm sugar and crushed ice. Patrons are also entitled to 1-for-1 Tiger Beer from 12pm – 3pm on weekends.

#01-05, Block A
Tel: +65 6337 0144
Sun and Mon: 12pm – 3pm, 6pm – 11pm
Tue to Sat: 12pm – 3pm, 6pm – 1am

#2 CATCH BEER & BATTER

Fish and Chips lovers will appreciate CATCH Beer & Batter. Their bestselling Dory Fish and Chips English Ale Batter (S$24.50) are served with fries at an unbelievable 1-for-1 promotion on weekends from 12pm – 3pm. Otherwise, pasta options include the Seafood Linguine Aglio Olio (S$18.50).

The Catch Seafood Platter of Ale Battered Fresh Prawns, Calamari Rings, Fish Fingers, Cajun Fries, and Coleslaw with three different dipping sauces is just the perfect sharing platter – all these seafood goodness at only S$36.50. Lemonades to love are the Strawberry Mint Red Summer and Honey Lemon Mint White Summer (S$8.90 each).

#01-01, Block A
Tel: +65 6337 3292
Mon and Tue: 12pm – 1am
Wed to Sun: 12pm – 3am

#3 HARRY’S 

Harry’s has been around for over 2 decades and is still the go-to destination for drinks. They introduced a new food menu this year, and we were so impressed by the Harry’s Signature Wings (S$13 – six pieces, S$19 – ten pieces), Charcoal & Onion Ciabatta (S$14), Fish Cracklings (S$13) and Crab & Potato Cakes (S$19).

Everything tastes better when paired with a pint of drinks. Beer fans, listen up. The Harry’s Premium Lager (S$13) is a quality light and hoppy brew that will definitely satisfy. If you are after something stronger, try Harry’s 1992 (S$16), which is a bright-blue coloured vodka-based concoction with lychee liquor and grapefruit juice.

#01-01, Block D
Tel: +65 6338 7331
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 3am

#4 HOOTERS 

Gone are the days where you can actually find a filling restaurant meal under the price of S$10++, but Hooters has made it a point to keep its lunch set extremely affordable. Diners can expect a main course, soft drink and an ice-cream at only S$10++! There are 10 main courses to choose from, such as Hooters Wings with Fries, Hooters Beef Burger, Honey Mustard Chicken and Chicken Pesto Pasta.

This amazing deal is valid daily from 11am – 3pm.  Diners can also top up S$2.50++ for a soup of the day and a coffee/tea, or top up S$5++ for a mug of Tiger Beer.

That aside, we suggest you try their signature Hooters Wings (S$14.90++ for ten pieces). From Samurai Sweet Teriyaki to Spiciest Level 911, there is a range of spiciness you can choose from.

#01-03, Block D
Tel: +65 6332 1090
Sun to Thu: 11am – 12am
Fri, Sat & Eve of PH: 11am – 2am

#5 HUTONG

Named after the ancient alleyways of China’s capital, Hutong is a Northern Chinese restaurant specialising in age-old traditional recipes. The interiors of the restaurant feature large hanging red lanterns and antique-looking furniture- the ideal venue to have a business luncheon at, or a meal with your family and friends.

Two particular dishes were notably outstanding – the Crispy Chicken in Szechuan Style with Dried Chilli (S$16) and Crispy Bbq Garlic Pork in Hutong Style (S$26). The barbecue pork dish is eaten in a Peking duck style, where you fill pancake pieces with cucumber, spring onions along with the meat. Guests get to enjoy 1-for-1 Tiger Beer over the weekends from 12pm – 3pm.

#01-07, Block D
Tel: +65 6336 0212
Daily: 12pm – 3pm, 5pm – 11pm

#6 LITTLE SAIGON

Little Saigon is no ordinary Vietnamese eatery. Regardless of the time you visit, there is always something in store for you. For a light brunch, you can get a banh mi sandwich (choose from Grilled Chicken, Fried Tofu or and Red Snapper).

During Happy Hour from 4pm to 9pm daily, enjoy 50% OFF all cocktails, draft beers (Heineken/Tiger> and Wines by the Glass. It is definitely a sweet deal for the ladies to enjoy a drink while enjoying live music performances by modern acoustic bands.

Ladies, go for the Miss Saigon (S$15.50++) – a lovely vodka concoction sweetened with cranberry juice and lychee syrup. For a stronger alcoholic beverage, get the gin-based Hanoi Martini (S$15.50++).

#01-02, Block E
Tel: +65 6337 5585
Mon to Fri: 12pm – 1am
Sat and Sun: 12pm – 2am

#7 MCGETTIGAN’S 

McGettigan’s is the place to be and to be seen. The Modern Irish Pub offers sports fanatics the opportunity to support their favourite teams on live broadcast for various sports whilst savouring delectable bar nosh and beers.

Besides live sports broadcast, the two-storey gastropub also offers a range of exciting promotions such as ladies night, happy hour, and quiz night.

Dive straight for their sinful but very satisfying Gourmet Plank (S$40++), which features three hearty beef sliders, a pot of chicken wings, deep-fried calamari rings, garlic fries and pork belly popcorn. The Irish Burger (S$26++) is also a must-try – crispy pork belly marinated with cola, smoked streaky bacon and a runny egg are sandwiched between fluffy brioche buns.

As part of Clarke Quay’s Sunday Fun Brunch Promotion, one child gets to dine for free with every 2 paying adults at McGettigan on every Sunday from now to 24 Jan 2016.

#01-01, Block A
Tel: +65 6837 0577
Mon to Fri: 12pm – 3am
Sat and Sun: 10am – 3am

#8 OCTAPAS SPANISH TAPAS BAR

5-year-old Octapas Spanish Tapas Bar is one of our favourite destinations for Spanish cuisine. From small tapas plates to classic sangrias, diners are guaranteed a sassy Spanish experience. Appetisers to love include vegetarian Aubergine, Peppers, Onion with Parmesan Cheese Tostadas (S$10++) and Sauteed Mussels with Chorizo, Tomato and Sherry (S$16++).

The beautiful Paella Valencia (S$41++) – served with chicken, chorizo, fish, mussels, shrimps and squid – stole the show. It is little wonder this is the most popular dish! And the Churros with Chocolate Sauce (S$10++) sure won our hearts.

Also, Octapas has 1-for-1 promotion on draft beers, red/white sangrias, house pour wines, and spirits from opening till 8pm daily.

#01-08, Block D
Tel: +65 6837 2938
Sun to Thu: 12pm – 1am
Fri and Sat: 12pm – 2am

#9 THE BUTCHERS CLUB BURGER

The Butchers Club Burger in Hong Kong is where we frequent when we are in the city, and they are now here in Singapore too – right at Clarke Quay! The Butchers Club Burger is famous for their dry-aged beef patties and the ones served here are as scrumptious as its flagship’s. Bloomberg declared that as the ‘best burger’!

Make a special trip over the weekend to savour their weekend-only Red-Eye Reduction Burger (S$28+) – a 160g dry-aged beef patty topped with cheddar, crispy hash brown, maple-glazed bacon and smeared with maple infused hollandaise stuffed between fluffy french toast buns. The Korean-inspired Wu Tang Style Burger (S$25+) will please those who have more Asian-skewed taste buds.

The Butchers Club Burger is also one of the few restaurants in Singapore that does not have service charge.

#01-01B, Block A
Tel: +65 6837 0675
Sun to Tue: 12pm – 12am
Wed and Thu: 12pm – 2am
Fri and Sat: 12pm – 3am

* Terms and conditions apply, check in-store or visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

This post is brought to you by Clarke Quay.

Clarke Quay is more than a nightlife-only destination. In fact, it is a foodie’s heaven with its 20 over restaurants that open are in the day for lunch! With the area being shielded from the sun and heat, we really enjoy breezy lunches at Clarke Quay.

Clarke Quay is actually a family-friendly area by day with a plethora of mouthwatering dining options. To add on to the fun, from 06 Dec 2015 to 24 Jan 2016, Clarke Quay is holding a Sports Carnival every Sunday from 1pm to 6pm. Expect inflatable darts, giant bowling, football, kids-dine-free, as well as 1-for-1 promotions!

Shove work aside, pick a Sunday and take the time to bond with your family over fun activities and hearty meals; there is nothing more precious than spending time with your loved ones. There are actually 8 Child-Friendly Clarke Quay Restaurants – of which five of them are giving away free* meals to children!

Besides attractive promotions and fun games, Clarke Quay precinct is also offering free parking on Sundays with every S$20 spent and the opportunity to win exciting prizes such as a staycation at Novotel Singapore Clarke Quay and dining vouchers.

There are so many reasons for you to check out Clarke Quay and re-discover Singapore once more, and those with families, here are 8 Restaurants at Clarke Quay, and kids dine for free for most of them.

#1 FREMANTLE SEAFOOD MARKET

Experience Perth’s famous Fremantle Seafood Market right at Clarke Quay itself. Fresh seafood is air flown into Singapore and diners can dig in to Braised Monkfish, Grilled Red Snapper with Cous Cous, Orange Miso Cod, and a Crabilicous Bag with Sri Lankan Crab, Mussels, Prawns, Chorizos and Corn.

A child below 7 years old gets to dine for free* with every two paying adults. This offer is available throughout the day on Saturdays and Sundays.

Block E #01-05/06
Tel: +65 6337 1838
Sun to Thu: 12pm – 11pm (last order at 10.30pm)
Fri and Sat: 12pm – 2am (last order at 1.30am)

#2 HOT STONES STEAK AND SEAFOOD

Hot Stones has taken dining to a whole new level with their sizzling volcanic stones. The Premium Surf and Turf (S$45++) is for seafood lovers, where you get to cook Australian Tenderloin, Salmon and Tiger Prawns. Want your beef fix? The Tajima Wagyu Sirloin (S$78++) is for you.

Diners also get a choice of side salad, potato wedges, garlic rice or mashed potato with every Hot Stone order.

Fun fact: You can choose to dine outdoors on the last 2 surviving Tong Kangs in Singapore for the same price.

Block D #01-06
Tel: +65 6333 4868
Sun to Thu: 12pm – 3pm, 6pm – 11pm (last order at 10.30pm)
Fri to Sat: 12pm – 3pm, 6pm – 2am (last order at 1.30am)

#3 MOTORINO PIZZERIA

Those familiar with the streets of Brooklyn and Manhattan would have heard of award-winning Motorino Pizzeria’s wood-fired pizzas. The well-loved pizzeria has since expanded beyond the Big Apple.

Yes, we can, too, have a slice of New York City at Clarke Quay now. Bestselling pizzas include Proscuitto & Roquette (S$29++) and Margherita (S$22++). Their Motorino’s Meatballs (S$15++) and Steamed Clams “Al Bianco” with Oregano Garlic Bread (S$16++) should please your kids, too.

Block A #01-01A
Tel: +65 6334 4968
Daily: 11.30am – 11pm

#4 RAS THE ESSENCE OF INDIA

RAS The Essence of India is the most popular Indian restaurant in Clarke Quay for fine Indian cuisine. We are so addicted to the Lassi (S$8++), an Indian fruity yogurt drink. Our favourite main is the savoury Garlic Naan (S$8++), to be eaten with Dhaniya Murg (S$26++) – boneless pieces of tender chicken cubes cooked with coriander, onion, tomato and a myriad of Indian spices.

With every two paying adults, a child under 9 gets to dine for free*! This promotion is valid on Sundays from 11.30am to 2.30pm. The complimentary kid’s meal consists of either a vegetarian / non-vegetarian curry served with naan/ roti and rice.

Block D #01-05A
Tel: +65 6837 2800
Daily: 12.00pm – 2.30pm, 6.30pm – 11.30pm

#5 RENNTHAI

RENNThai is a modern Thai restaurant that strives to serve homestyle Thai cuisine with an exquisite dining experience by the Singapore River. Alfresco dining over wholesome Thai food with your loved ones sounds like a great idea, right?

The appetiser of Si Ahan Wang (S$24++) – a combination of bite-size Thai snacks – makes a great sharing platter. Other signature items include the piping hot pot of Green Curry with Beef or Chicken (S$24++), and the unforgettably robust Spicy Sour Tom Yum Soup with Seafood (single serving – S$12++, sharing pot – S$24++).

Block D #01-05
Tel: +65 6338 7200
Daily: 12pm – 3pm, 6pm – 1am

#6 SEÑOR TACO

Señor Taco is where you head to for a delectable spread of authentic Mexican dishes. From marinated Al Pastor Pork Tacos (S$7++), 14-hour braised pork Carnitas (S$28++), Chicken Enchiladas (S$24++), homemade Guacamole & Chips ($16++) to Sizzling Fajitas (S$28++), the menu is authentic and truly impressive. But of course, we cannot get enough of their awesome beer-margarita Corona-Rita (S$28++) too.

A child dines for free* when two paying adults spend a minimum of S$60++. This value-for-money promotion is valid on Saturdays and Sundays. The kid’s free meal includes two Classic Quesadillas (choose from beef, chicken or vegetable pork), chips and salsa.

Block A #01-07
Wed, Fri & Sat: 5.30pm – 3am
Mon, Tue, Thu & Sun: 5.30pm – 2am

#7 TOMO IZAKAYA

Set foot in Japanese restaurant Tomo Izakaya and you would be instantly teleported to Japan. From low tables, sakae bottles to imprinted lanterns, everything in Tomo Izakaya reminds us of a typical izakaya in Japan. Tomo Izakaya enjoys its popularity these years by serving superbly fresh sashimi and wallet-friendly bento sets that are priced at S$15 nett.

On Saturdays and Sundays from 12pm to 3pm, diners are in a treat. Enjoy 1-for-1 Udon and Soba (choose from Gyuniku Beef, Soki Pork or Kitsune Beancurd). Kids also get to dine for free*!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 1 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Block 3A #01-14
Tel: +65 6336 0100
Mon to Thu: 12pm – 3pm, 6pm – 1am
Fri and Sat: 12pm – 3pm, 6pm – 3am
Sun: 12pm – 3pm, 6pm – 1am

#8 WINGS BAR

Lending flavours from all over the world, Wings Bar has a huge selection of chicken wings and mains. The aviation-inspired eatery is not all about having the ‘Best Wings in Town’, as they are also immensely proud of their ribs!

If you cannot make up your mind, we recommend the Hickory-Smoked BBQ Combo, where diners get a half rack of BBQ ribs of their choice, six signature wings, chunky fries and fresh coleslaw. Best of all worlds, no?

Block D #01-02
Tel: +65 6333 4460
Mon to Fri: 4pm – 3am
Sun: 12pm – 3am
Sat, & Eve of PH: 12pm – 4am

Please visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

*Promotion is valid from 06 December 2015 to 24 January 2016 and not valid on eves of Public Holidays and on Public Holidays, unless otherwise stated. Other terms and conditions apply. Check in-store for more information.

This post is brought to you by Clarke Quay.