The magical Christmas season is almost here, and The Marmalade Pantry is casting an epicurean spell with its ‘A Christmas Tale’ offering.

This year’s lavish Christmas treats includes fresh and classic standout features such as juicy roasts, appealing side dishes, and a pair of log cakes.

From savoring festive gourmet treats at Christmas gatherings to relishing a relaxed Yuletide Afternoon Tea with your friends and family, you can always count on The Marmalade Panty for this special occasion.

CHRISTMAS GOURMET GOODIES

Designed for fuss-free entertaining for your home parties, indulge in festive gourmet goodies from The Marmalade Pantry:

• Roasted Maple Bourbon Turkey (serves 6 to 8 persons | S$158+, 3.6kg)
• Lemon & Dill Salmon (serves 6 to 8 persons | S$108+, 0.8kg)
• Beef Short Ribs Bone-In (serves 6 to 8 persons | S$108+, 1kg)
• Baked Maple Gammon Ham (serves 6 to 8 persons | S$98+, 2kg)

What is Christmas without a Roasted Turkey? Marinated in a flavoursome blend of Bourbon, maple syrup, apple juice, mustard, and black pepper, the succulent and tender turkey is sous vide till the marinade and aromatics are infused into the juicy meat. It is the centrepiece for every table at Christmas parties, and The Marmalade Pantry’s rendition is a classic but hearty one.

Another dish which is great for communal dining is the Norwegian salmon which is cured with lemon zest and dill, then slow baked to perfection.

Beef lovers can anticipate the melt-in-your-mouth short ribs. US short ribs are marinated overnight in aromatics and herbs, then sous vide and accompanied with roasted tomatoes.

The Baked Maple Gammon Ham is marinated and prepared sous vide with a blend of honey, apple juice, yuzu juice, brown sugar, and Dijon mustard, then roasted and basted to perfection to attain a magnificent glaze.

Savor cherished holiday classics such as The Marmalade Mac & Cheese (S$25+), Quinoa Salad with Prawns (S$28+), and Roasted Harvests (S$25+). Ideal for communal enjoyment, each dish delivers warm, soothing tastes that either enhance the main roasted attractions or stand delightfully on their own.

The Marmalade Pantry’s ‘A Christmas Tale’ festive gourmet highlights are available for orders from now till 23 December 2023, 12pm at all outlets – The Marmalade Pantry ION, Downtown, Anchorpoint, Novena, as well as The Marmalade Pantry Petite Bugis, and via the online store.

Collection is available for takeaway (self-collection) at The Marmalade Pantry Downtown and delivery from 1 to 26 December 2023. Pre-order with Mastercard® by 30 November 2023 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code FESTIVE15 for online purchases.

Receive a limited edition The Marmalade Canvas Jute Tote Bag with a spend of S$180 or order of festive bundle. Plus, each bundle comes with rose gold disposable culteries (worth S$10+ for 4 sets), with the quantity given based on the highest serving size per bundle.

YULETIDE AFTERNOON TEA

Take a break from the busy Christmas festivities and pamper yourself with the Yuletide Afternoon Tea (S$78++ for two persons). Celebrate with an assortment of traditional-inspired sweet and savory treats that promise to evoke a sense of nostalgia during this festive season.

Additionally, at The Marmalade Pantry Petite Bugis location, the Yuletide Petite Afternoon Tea Set ($58++, for two persons) offers unique nibbles such as the Cranberry Cheese Shooter, Chocolate Praline, and Mini Apple Pie Cupcake, along with Mushroom Crostini & Olively Holiday Stick.

YULETIDE FEAST

If you are looking for a restaurant to celebrate Christmas, treat yourself and your loved ones to a yuletide feast at The Marmalade Pantry.

From set menus to a la carte specials (including outlet exclusives) to enjoy with family and friends. Highlights include Hokkaido Sea Urchin Pasta and Pan-Seared Alaskan Cod Fish which are available exclusively at ION outlet.

This post was brought to you by The Marmalade Pantry.

It is the time of the year again and we are ready to party with homegrown bistro The Marmalade Pantry’s festive takeaway goodies.

With the pandemic, we won’t be able to have huge parties at home but this doesn’t mean we are going to be deprived of our favourite Christmas food. It has become a norm for our family to host our family at home with The Marmalade Pantry’s roast turkey and their other takeaway goodies, and this year will be no different for us.

Pre-order with MasterCard^® by 30 November 2020 to enjoy 15% off your festive à la carte orders. Place your order online here.

From the classic roast turkey to one of the best stuffings we’ve tried, winter vegetables and garlic mash, The Marmalade Pantry’s Christmas takeaway goodies is a “tradition” for our family and here’s why you should order them for your house parties too!

TRADITIONAL WHOLE ROASTED TURKEY AND STUFFING

What is Christmas without a good turkey? The Marmalade Pantry’s Traditional Whole Roasted Turkey with Fresh Herbs (5kg/ S$128+) is a must-order, you know that. It is the centrepiece for every table at Christmas parties, and The Marmalade Pantry’s rendition is a classic but hearty one.

Rubbed with a house blend of seasonings together with garlic, rosemary and thyme, then slathered in butter, the festive bird is super yummy. Catch a whiff of the aromatic herbs upon cutting the turkey, and the meat is tender and moist. The turkey comes with a serving of homemade gravy and cranberry sauce, but it’s really otherwise good on its own.

But for the best taste, enjoy the turkey with the Traditional Stuffing (0.4kg/ S$24+). This is easily one of the best stuffings we’ve ever tried! With multi-grain bread prepared with fresh carrots and celery and heaps of fresh herbs, enjoy your festive bird with The Marmalade Pantry’s Traditional Stuffing for a total gastronomic delight. The flavours are aromatic and wonderful beyond reproach.

MAPLE AND CLOVE GLAZED GAMMON HAM

Turkey alone isn’t enough, of course. Why stop at one when you can have turkey AND ham?

The Marmalade Pantry’s Maple and Clove Glazed Gammon Ham (3kg/ S$128+) is one flavoursome treat that is a nice blend of savoury and sweet. The boneless Gammon ham is glazed with maple syrup and studded with cloves for an elevated aroma. We had numerous helpings of the ham!

And here’s a tip: cut the ham into cubes, then stir-fry it with a tomato paste and serve it with pasta for a homely treat.

SL0W-ROASTED BEEF RIBEYE

There is also the Slow-Roasted Beef Ribeye (1kg/ S$98+) that is a necessary item on your dining table. Tender ribeye is smothered in rosemary, thyme, black pepper and sea salt. The richness of the beef and the layers of seasoning shone through the tender slab of beef that’s roasted to a beautiful medium.  It is served with a house-made black pepper sauce.

MOROCCAN LAMB RACK

If you are a fan of game meat, go for the Moroccan Lamb Rack (0.6kg/ S$75+). The rack is seasoned with rosemary and what they call The Marmalade Pantry’s Moroccan Rub, which is really a medley of spices such as coriander, cumin, chilli powder, paprika, cinnamon and black pepper. It is an explosion of flavours in your mouth, to say the least. The tender rack is so well seasoned that it musks the typical unpleasant gamey smell.

ROASTED CHICKEN WITH ROSEMARY AND FRESH HERBS

There is also the crowd-pleasing Roasted Chicken with Rosemary and Fresh Herbs (2kg/ S$42+) that is always enjoyed by both old and young in our family. Featuring a whole juicy chicken rubbed with a house blend spice mix, this simple but very delicious poultry is an alternative for those who do not prefer heavy roasts such as beef and lamb. Prepared with lots of garlic, rosemary and thyme, it is healthy and easy on the palate – just what the kids in every Christmas party need.

THE MARMALADE MAC & CHEESE

Need more “fillers” for your dining table? The Marmalade Pantry’s festive menu includes an array of sides such as Roasted Winter Vegetables and Garlic Mash. They are so good, and are as important as the mains!

For one, The Marmalade Mac & Cheese (0.5kg/ S$24+) is such a stellar item that we would eat it as a main on its own. Al dente Macherroni is folded with cream, truffle butter, and three kinds of cheese—cheddar, Parmesan and mozzarella. The end result is a luxurious mix, and we promise this will be one of the best Mac & Cheese you’ve ever eaten.

GARLIC MASH

Something we always order multiple servings of every year is the Garlic Mash (0.5kg/ S$24+). This crowd’s favourite is prepared with creamy potatoes infused with garlic. Creamy and buttery, it is seasoned with sea salt.

ROASTED WINTER VEGETABLES

Don’t forget to also try the Roasted Winter Vegetables (0.5kg/ S$24+). Cubes of butternut squash, purple sweet potatoes and parsnips are lightly charred and seasoned with thyme and honey to bring out the natural sweetness of the vegetables.

CHRISTMAS LOG CAKES

For sweet endings, we’ve got the Truffle Chocolate Log Cake (1kg/ S$65+). Featuring a chocolate sponge roll with a chocolate crème center, this decadent treat is one for the chocolate lovers.

For a locally-inspired pick, go for the well-loved Pandan Gula Melaka Log Cake (1kg/ S$65+). It is a familiar taste of local flavours, with layers of moist pandan sponge cake rolled with light buttercream and topped with gula Melaka-infused coconut flakes.

HOW TO ORDER THE MARMALADE PANTRY’S FESTIVE GOODIES

The Season of Gifting 2020 festive menu is available only online and at The Marmalade Pantry Downtown and Novena outlets.

Spend S$120 nett and above to receive a complimentary jute bag worth S$38 (while stocks last). Also, pre-order with MasterCard^® by 30 November 2020 to enjoy 15% off your festive à la carte orders.

Shop online at delivery.themarmaladepantry.com.sg

NOVENA
#01-02/04, Oasia Hotel Novena
8 Sinaran Drive, Singapore 307470
T: +65 6664 0348
Opening Hours: 11.30am to 10.30pm

TANJONG PAGAR
#01-01, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333
T: +65 6385 0741
Opening Hours: 11.30am to 10.30pm

This post was brought to you by The Marmalade Pantry.

This is the season to be jolly but more so, a significant time of the year where no one will judge you for over-indulging in dangerous amounts of cakes, pastries and other festive sweets. Ever had your eye fixated on a dessert at one of Singapore’s prestigious hotels but never getting around to treating yourself to one due to its exorbitant price? Well, now you can.

Little does anyone know, many hotels actually sell their freshly baked cakes and pastries at special half-price rates after a certain time every day. Sure, what you get may not be guaranteed to be absolutely fresh, but who’s to complain when you get to enjoy these mammoth treats at literally 50% off?

For all of you dessert fanatics, here is our list of 8 hotels where you can get festive cakes, pastries and other desserts at 50% off.

CARLTON HOTEL – TUXEDO CAFE & PATISSERIE

Expect delicious traditional bakes such as French Croissants, Pain Au Chocolat and more. Tuxedo the bakery also has a whole range of savoury bread options such as Baguette, Walnut Bread and Semi-dried Tomatoes & Basil Baguette.

For decadent desserts, choose from their Raspberry Chocolate Cake, Strawberry Cheesecake, Hazelnut Crunchy Eclair and Red Velvet Cupcake—just to name a few.

Ongoing promotion: 50% off bread and pastries, and 30% off sliced cakes after 7pm daily.

76 Bras Basah Road
Singapore 189558
Tel: +65 6415 7887
Daily: 7.30am – 9pm
Nearest Station: City Hall

CONRAD CENTENNIAL SINGAPORE – THE TERRACE

The Terrace offers quick bites on-the-go as an alfresco space for intimate dining with signature pastries, cookies, cakes, gourmet coffee and teas to tide you through the hectic work week. Some of their sugar-laden must-try’s include their highly acclaimed Royal Hazelnut Crunch, Ondeh Ondeh Cheesecake and Black Forest.

Ongoing promotion: 50% off pastries and sandwiches after 8pm daily.

2 Temasek Boulevard,
Singapore 038982
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Promenade

CROWNE PLAZA HOTEL SINGAPORE LOBBY LOUNGE

Some of the cakes that you can find at Crowne Plaza Hotel Singapore’s Lobby Lounge include their Passionfruit Cake, Durian Cake, Choc Royaltine Cake, and Strawberry Tart.

Ongoing promotion: 1-for-1 promotion on cakes after 8pm daily.

Crowne Plaza Changi Airport Hotel
75 Airport Boulevard
Tel: +65 6823 5300
Nearest Station: Changi Airport

GOODWOOD PARK HOTEL – THE DELI

Goodwood Park Hotel has always been known for their amazing annual Durian Fiesta, where a selection of mouth-watering cakes and pastries (per piece only) go on sale after 8pm daily.

Ongoing promotion: 50% off cakes and pastries after 8pm daily.

22 Scotts Road
Singapore 228221
Tel: +65 6730 1786
Daily: 9am – 9pm
Nearest Station: Orchard

GRAND HYATT SINGAPORE – THE SHOP

The merchandise corner at the hotel’s stalwart buffet restaurant, mezza9, has on sale an extensive range of chocolates, truffles, cakes and more. Gorgeously packaged, their cookies and chocolate selection will spoil you endlessly. After 9.30pm, be sure to hop on over to get their daily fresh-baked sliced cakes at half the original prices—an ongoing promotion that we always love.

Ongoing promotion: 50% off sliced cakes only, after 9.30pm daily.

10 Scotts Road
Singapore 228211
Tel: +65 6732 1234
Daily: 12pm – 11pm
Nearest Station: Orchard

REGENT SINGAPORE — DOLCETTO BY BASILICO

This gourmet pasticceria offers a delectable array of creative desserts that will both impress and satisfy. Helmed by Pastry Chef Alex Chong, a maestro in all aspects of patisserie and baking for Regent Singapore, every sweet treat from cake to pastry promises nothing short of sheer, decadent delight.

Ongoing promotion: 50% off sliced cakes and pastries after 8pm daily.

1 Cuscaden Road,
Singapore 249715
Tel: +65 6725 3244
Daily: 7.30am – 9pm
Nearest Station: Orchard

THE FULLERTON HOTEL SINGAPORE – THE FULLERTON CAKE BOUTIQUE

Home to a stellar selection of expertly handcrafted cakes baked by a team of seasoned pastry chefs, take your palate on a sugar-intensive joy ride with the likes of the boutique’s specialities such as their Milo Zero Cake, Black Forest and Pistachio Briolette Cake.

Ongoing promotion: 50% off sliced cakes and pastries after 8pm daily.

1 Fullerton Square,
Singapore 049178
Tel: +65 6733 8388
Daily: 10am – 8pm
Nearest Station: Raffles Place

PAN PACIFIC SINGAPORE – PACIFIC MARKETPLACE

Pacific Marketplace is a gourmet café that offers a wide selection of Asian Delights, salads, sandwiches and pastries for dine-in and takeaway that embodies a wide array of flavours from East to West.

We absolutely love their dessert selections and are never able to hold back getting a slice or two to take home each time we dine there.

Ongoing promotion: 50% off sliced cakes and pastries after 8pm daily.

Level 1, Pan Pacific,
7 Raffles Boulevard,
Singapore 039595
Tel: +65 6826 8240
Daily: 8am – 10pm
Nearest Station: Promenade

More than just a religious holiday, Christmas is more often thought of as the season of giving and sharing. This is the period of time when people get together and make many fond memories together. For many Singaporeans, the best way to celebrate Christmas is to indulge in a Christmas dinner with their families and close friends.

However, the idea of hosting a Christmas dinner party sounds daunting—so many difficult recipes to master, having to set up the Christmas tree for the festive vibes and not forgetting all the planning that goes into it. Not everyone enjoys the process of planning for a party and we understand that.

Before you start giving up, we would just like to share some tips on how you can Plan To Host A Fuss-Free Christmas Dinner Party and still have lots of fun.

#1 PREPARE EARLY

Ever heard of the quote, “By failing to prepare, you are preparing to fail”? No matter how simple your Christmas dinner is going to be, it is necessary to make preparations beforehand.

For example, you should be making your sauces and chilling your beverages ahead of time and not on the day of your party because these things take time and you do not want to put yourself under unnecessary stress.

#2 CHOOSE A CONCEPT

Choose your Christmas concept and stick to it. It is not wise to change your theme or dinner menu once you have started making plans, especially when it is nearing to the actual day.

#3 START SMALL WITH SIMPLE RECIPES

First time holding a Christmas dinner? Start small with simple recipes. It is easy to get carried away and start feeling ambitious but you should also be practical about it. Gather recipes that are manageable and skip those that take up too much time.

Which brings us to the next point.

#4 FESTIVE TAKEAWAYS

Those who are running short of time can consider ordering festive takeaways for main dishes such as roasted turkey and baked ham. Don’t worry, nobody will judge you if you do that.

Whatever kind of Christmas gathering you’re looking to throw, you can count on The Marmalade Pantry’s repertoire of festive treats and delicious roasts more than sufficient to fit the merry-making bill.

Our readers can enjoy a 10% Mastercard discount when you quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

#5 SERVE DISHES IN BUFFET-STYLE

Serve dishes in the middle instead of plating them individually for your guests—this will help you save up some time for more important matters. By doing it buffet-style, your guests will also have more chances to interact with each other as they pass the food around!

#6 ASK YOUR GUESTS TO BRING FOOD TOO

By asking your guests to bring simple sides such as salads and dessert, it helps to lighten your burden as you will have fewer things to worry about. The best part about having a semi-potluck party is that you have more variety on your Christmas dinner table!

#7 DO NOT OVER CATER

Lastly, do not over cater! Every year, we generate lots of waste just simply throwing away all the leftovers from the party. While you can definitely keep your leftovers in the fridge, why not make things easier for yourself by preparing the right amount of food. Not only are you cutting down on food wastage, you are also saving costs!

Everything about The Marmalade Pantry impresses from its stellar array of delicious food and its cosy spaces that provide a temporary respite from the hectic city. But beyond indulgent afternoons and solid meals, they also have a series of festive offerings available for a takeaway feast that’s fit to grace any house or office party.

Looking for Christmas centrepiece roast that’s sure to have your guests in total awe, try out the Whole Roasted Turkey with Fresh Herbs that surprises with its irresistibly moist and succulent meat. Brined in a sauce comprising salt and various aromatics for a long period of time, flavours are allowed to penetrate deep into the meat, making for a proper roast fit to grace your dinner table.

Whatever kind of Christmas gathering you’re looking to throw, you can count on The Marmalade Pantry’s repertoire of festive treats and delicious roasts more than sufficient to fit the merry-making bill. And for our dear readers, you get to enjoy a 10% Mastercard discount when you quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

WHOLE ROASTED TURKEY WITH FRESH HERBS

In light of any Christmas get-together, there’s really only one way to do Christmas dinner properly, and that’s with a big, bold, roasted turkey. Roasting it yourself is often a hassle and getting around the whole dryness part is even more so.

Promising a tender, succulent turkey that is neither bland nor dry, is the Whole Roasted Turkey with Fresh Herbs (S$98++ for 4.5kg). Brined in a salt mixture with fresh aromatics for at least 6 to 7 hours prior to marinating, stuffing and roasting, the flavours are allowed to permeate all the way through, ensuring that the end result is flavourful, properly seasoned and most importantly, moist.

Stuffed with orange wedges and mirepoix—basically, a fancy French term to mean carrots, onions and celery—the turkey develops a mild sweetness with a pleasant zing to it.

MAPLE HONEY GLAZED HAM

An intrinsic staple at any festive gathering, Christmas just wouldn’t be the same without a whole ham of sorts. Boasting a marvellous sheen of basted honey and stubbed with cloves all around, the Maple Honey Glazed Ham (S$88++ for 2kg) is one that won us over with ease.

Mildly smoky with a coating of honey that adds a buttery sweetness to it, this centrepiece delight was nicely balanced in both its aromatic qualities and taste. The ham was soft with a pleasant bite to it, which makes having leftovers (provided there are any left) in a sandwich just as enjoyable too.

ANGUS RIBEYE WITH MERLOT BEEF JUS

Nothing says indulgence quite like a luxurious slab of roast beef, perfectly seared from edge to edge while staying pink and succulent in the middle. This festive season, take your Christmas party spread up a notch with The Marmalade Pantry’s Angus Ribeye with Merlot Beef Jus (S$88++ for 1kg).

The marbling on the Angus ribeye was just a couple of sinews shy of being immaculate. Encrusted in a solid crust that only provided a nice crunch but effectively locked in moisture, the ribeye was truly a pleasure to eat. It is what it is, beef of exceptional quality, prepared and cooked properly sans any fancy twists to best bring out the true flavourful qualities of the meat.

TRADITIONAL STUFFING

Stuffing is a quintessential component at any festive feast and while it may not boast the same grandeur as that of a roast turkey, it still has a significant part to play nonetheless. The Traditional Stuffing (S$20++) impresses with its unique blend of flavours as well as its moist texture.

Sprinkled profusely with a myriad of fresh herbs, the otherwise unflattering side dish is given a flavour wake up call. The mirepoix gives the dish sweetness and the nuggets of bread act as the mortar as well as a sponge to soak up all the flavours. We never have much to say when it comes to stuffing but the one made here certainly got our attention.

CAULIFLOWER & BULGUR SALAD

With every Christmas roast there are a wealth of side dish options and accompaniments that go alongside it, most—take salads for example—are interchangeable, and contrary to what you may believe, not all salads have to consist of leafy, green veggies.

A salad that comes with a surprising amount of flavourful depth and a subtle smoky note to it, is the Cauliflower & Bulgur Salad (S$20++). Roasted prior to being tossed with the bulgur wheat, the salad takes on a subtle burnt note that gives the salad depth.

GARLIC MASH

Don’t be fooled by its plain appearance. Loaded with butter and fresh garlic, the Garlic Mash (S$20++) is heaven on Earth for anyone who loves a good mashed potato. Mashed to a smooth consistency but doing well to leave some chunks in, the mash complemented the roast meats beautifully.

ROASTED WINTER VEGETABLES

While Christmas is often more of a meaty affair, greens are an integral part as well, and you would do well not to forgo their Roasted Winter Vegetables (S$20++).

Most of the veggies that go into this heaping pile are flavoured with honey and thyme butter which give it a sweet and savoury tinge along with a velvety sheen. A vegetarian option that stands up well on its own, we dare admit that being vegetarian or not, this delicious side dish option is something that we’d readily gun for in a heartbeat.

RAINBOW LOG CAKE

Encased in a dense creamy exterior but revealing a stunning rainbow centre when cut into, the Rainbow Log Cake (S$60++) is something that’ll resonate well with both the young and the young at heart.

The layer of cream may feel too rich at first but the sweet, fruity-flavoured interior more than makes up for it.

MACADAMIA CHOCOLATE LOG CAKE WITH RED VELVET SPONGE

Presenting a medley of soft and crunchy textures and a luxurious burst of chocolate, the Macadamia Chocolate Log Cake with Red Velvet (S$60++) is bound to make you squeal like a kid. Layer upon layer of decadent goodness, this epic dessert comes generously filled with whole macadamia nuts that sit neatly atop a pillow of red velvet.

A rich, decadent delight, the red velvet sponge cake at the bottom centre does well to remind you that it is still a cake.

If you happen to be a Mastercard holder, you’re in luck, because we’re extending a 10% Mastercard discount to you. All you’ve got to do is quote ‘ladyironchef10’ upon checkout online or when you call to make a booking.

The Marmalade Pantry At Downtown
Oasia Hotel Downtown, #01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 6385 0741
Reservations: enquiry.downtown@themarmaladepantry.com.sg
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Tanjong Pagar

The Marmalade Pantry At Novena
Oasia Hotel,
8 Sinaran Drive #01-02/04
Singapore 307470
Tel: +65 6664 0348
Reservations: enquiry.novena@themarmaladepantry.com.sg
Daily: 12pm – 3pm, 4pm – 7pm
Nearest Station: Novena

This post was brought to you by The Marmalade Pantry.

A time of celebration and merrymaking, Christmas is the one holiday we look forward to the most every year, because we have a valid reasons to shop and feast like there’s no tomorrow.

When you think of Christmas, you think of indulgence, you think of a celebration. Yet, while the year-end splurge is necessary during the festive Yule, it does not mean that you cannot cut back on over-spending either. To ensure that you have yourself a memorable holiday feast sans the overly hefty price tag, here is our list of 7 Christmas buffets in Singapore with special promotions that’ll make you go ‘ho ho ho’.

EDGE

One particular buffet restaurant that never fails to impress is Edge at Pan Pacific Singapore. This festive season, revel in a merry splendour as you savour glorious wintertime roasts alongside a plethora of other international and Asian dishes across 7 live stations and not to be missed is their massive dessert station that is housed within a structure constructed entirely out of edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers can quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Thanksgiving Dinner 
22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Terms and conditions:

• Offer excludes eve of PH and PH and Sunday Champagne Brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax unless otherwise stated.
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

FOOD EXCHANGE

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of hearty and stunning Christmas time classics such as their Honey Studded Gammon Ham, Salmon Coulibiac (this one’s a must-try!) and not forgetting their Traditional Roast Turkey—all of which are available for takeaway via Fudebar or dine-in at Food Exchange.

Their Festive Takeaway and Festive Buffet starts on the 15th of November 2018 and will go on until the 31st of December. Remember to book before 14th December 2018 to enjoy a 25% Early Bird Discount off Buffet at Food Exchange.

Fudebar Festive Takeaway 
Period: 15th November 2018 – 31st December 2018
To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++
Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing:

Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing:

New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

GINGER

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes possessing nuances of Asian flavours such as their Rock Lobster Bouillabaisse and Gula Melaka Log Cake with Coconut Flakes so expect a wide range of exciting (and enticing) dishes fit for a solid Yuletide feast over at GINGER at PARKROYAL on Beach Road.

From 1st December 2018 to 1st January 2019, our readers can quote ‘ladyironchef‘ upon making a reservation to enjoy this lavish buffet spread at 25% discount (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++

24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

PARKROYAL ON KITCHENER ROAD

From Festive buffets, Chinese Festive Set Menu to Festive Takeaway Delights, luxuriate in new items specially curated by the team of chefs from their hotel’s restaurants Spice Brasserie and Si Chuan Dou Hua Restaurant. From the former, indulge in the likes of their Pan Seared Honey Baked Ham with Pineapple Glaze Sauce and Brandy Crab Bisque, and from the latter, the crowd-favourite Suckling Pig that will available in their Festive Takeaway Menu.

Regardless the venue of your year-end party, there is always a reason to celebrate. Festive buffets at Spice Brasserie starts from S$48 per person and Festive Takeaways starts from S$6 to S$108 per item. Citibank, DBS, Standard Chartered and UOB cardmembers enjoy 15% savings. Terms apply.

Yuletide Feasts at Spice Brasserie

Festive Buffet Lunch:
17 to 21 December 2018
Adult: S$42++, Child: S$21++
26 to 30 December 2018
Adult: S$42++, Child: 21++

Festive Buffet Dinner:
17 to 21 December 2018
Adult: S$50++, Child: S$25++
26 to 30 December 2018
Adult: S$50++, Child: 25++

Festive Buffet Lunch:
22, 23 & 25 December 2018
Adult: S$54++, Child: S$27++

Festive Buffet Dinner:
22, 23 & 25 December 2018
Adult: S$70++, Child: S$35++

Christmas Eve Buffet Lunch:
24 December 2018
Adult: S$68++, S$34++

Christmas Eve Buffet Dinner:
24 December 2018
Adult: S$88++, Child: S$44

New Year’s Eve Buffet Lunch:
31 December 2018
Adult: S$54++, Child: S$27++

New Year’s Eve Buffet Dinner:
31 December 2018
Adult: S$70++, Child: S$35++

New Year’s Day Buffet Lunch
1 January 2019
Adult: S$42++, Child: S$21++

New Year’s Day Buffet Dinner
1 January 2019
Adult: S$50++, Child: S$25++

Yuletide Treasures at Si Chuan Dou Hua Restaurant

Christmas Set Menu
1 to 31 December 2018
S$68 per pax

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

ROYALE

Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes at Royale’s Santa’s Christmas Circus Festive Buffet. Gracing this year’s buffet line is their glorious Truffle Cheese Fondue, a selection of show-stopping roast meat delights, a Live Outdoor BBQ station and even DIY gingerbread men over at their kid’s playroom for your little ones to get creative with.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve).

Santa’s Christmas Circus Festive Buffet

Lunch:
S$48++ (Adult)/ $24++ (Child 6 – 12 years)

Dinner:
S$68++ (Adult) / $34++ (Child 6 – 12 years)

Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018

Lunch:
S$68++ (Adult)/ $34++ (Child 6-12 years)

Dinner:
S$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

SINGAPORE MARRIOTT TANG PLAZA HOTEL

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences. Tuck into a festive medley of perennial classics such as Roast Turkey with Chestnut Bread Stuffing, Roast Duck Breast with Apricot and Orange Glaze as well as Pan-Fried Duck Foie Gras—available on both Christmas Eve and Christmas day.

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free-flow juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free-flow champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

THE SQUARE RESTAURANT

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature an all-rounded buffet line-up that will not only include an array of stellar wintertime roasts but also a repertoire of Asian favourites which includes their DIY Laksa—a serious crowdpleaser—, all starting from S$38.40++!

And to top it all off, from 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—now that’s a steal.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thu: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
Lunch (11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

Christmas is definitely one of the best times to make merry with friends and family alike, and a scrumptious spread of a feast is something you absolutely cannot do without.

The time has come, once again, for the busiest yet most joyful period of the year! The holiday season is just around the corner, and we are sure that everyone is busy scrambling over presents, party arrangements as well as making Christmas dinner plans.

Are you racking your brains over where to have your Christmas dinner with your loved ones?

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of dining options for the annual year-end celebrations from November to December 2018 to create a memorable Christmas for everyone.

Located on level 2 of the relatively new hotel is Food Exchange. Treat yourselves to their daily lunch buffet starting from $42++ and daily dinner buffet starting from S$68++ per adult,  while Fudebar’s Festive Takeaways offers free delivery for orders above S$200, if not otherwise is only S$30 regardless of location. To make this Christmas even sweeter, book before 14 December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange.

The team has prepared a sensational holiday spread that’s absolute value-for-money. Indulge in Food Exchange’s daily Festive Buffet lunch and dinner, with their 4 main special highlights available at Fudebar—Traditional Roast Turkey, Roast Ribeye Beef, Salmon Coulibiac and Honey Studded Gammon Ham.

You’ll also be glad to know that these highlights are also part of Fudebar’s Festive Takeaways, so you can host the perfect dinner in the comfort of your own home.

The restaurant boasts of a gorgeous, spacious interior that is perfect for gatherings with your loved ones, no matter how big or small the group. You can also opt for alfresco dining and enjoy the sights from their scenic infinity pool while you feast on their sumptuous buffet.

And as far as buffets are concerned, you can expect freshness, quality and variety offered. It encompasses all sorts of chef’s signatures that fuse together a medley of Singaporean, Indian, European cuisine and more. There are even fresh sashimi and seafood on ice and hot cooking stations that serve up a myriad of roasted meats, freshly made popiah and many many more.

HONEY STUDDED GAMMON HAM

Perhaps one of the biggest hunks of ham we’ve ever seen, this isn’t just any regular honey-baked ham. Each carved slice of ham is an honest chunk of goodness condensed in its purest form that even your kids would scramble to have more of. It comes along with garden vegetables, mashed potatoes and roasted pineapples for that pop of fresh sweetness.

Honey Studded Gammon Ham is also available for Festive Takeaways at S$88 nett.

ROAST RIBEYE BEEF

Like any other good feast, you can’t go wrong with beef. This 5kg roast can be considered a flavour powerhouse, bursting with its natural beef juices. Let your senses take flight with how tender it is with its gorgeously pink interior.

So, go on. Help yourself to as many slices as you can!

This Roast Ribeye Beef (approx. 5kg) served with garden vegetables, rosemary roasted potatoes, mash potatoes and natural jus is available for takeaway at $98 nett.

SALMON COULIBIAC

Salmon aficionados will definitely not want to miss out on Food Exchange’s amazing Salmon Coulibiac. A massive slab of fresh, moist salmon is encased in a perfectly crisp, golden-brown pastry and is baked to absolute perfection.

The salmon is accompanied by tarragon beurre blanc, garden vegetables as well as mashed potatoes.

The Salmon Coulibiac is also available for Festive Takeaways at S$98 nett.

TRADITIONAL ROAST TURKEY

Weighing in at approximately 6kg, this eye-catching table centrepiece is served with turkey stuffing, brussels sprouts, mashed potatoes, cranberry sauce and turkey gravy. Be blown away by the incredibly moist and succulent roast turkey. If your mouth wasn’t already watering while watching the chef make a show out of carving the meat, a mouthful slathered with the hearty turkey jus would be enough to change your perception of dry turkey meat.

Traditional Roast Turkey is available for Festive Takeaways at S$128 nett.

HOT LINE

From North Indian tandoori selection with glorious chutneys and curries to local delights (including, but not limited to seafood stir-fry beehoon, chilli crab, satays and laksa), you’d be left spoilt for choice. We’d definitely recommend grabbing some of the Mutton Masala and Cereal Prawns for the ultimate feasting experience.

SEAFOOD ON ICE

If there’s an obvious indicator that accurately showcases the standard of a buffet restaurant, it would definitely be their live seafood offerings. In terms of the freshness and quality, Food Exchange is definitely not one to disappoint.

Tuck into a sizeable variety of crustaceans and shellfish from snow crabs, prawns, mussels and scallops, or help yourself to the salmon gravlax that’s presented next to a whole fresh salmon.

DESSERTS

Remember to save some space for their artisanal desserts, all of which are perfectly sized into tiny bite-sized portions so you can sample the entire lineup available. While they’ve got classics such as chocolate eclairs and cupcakes, the one you cannot do without has to be their durian with sponge cake, which was the most decadent way to end our meal with.

Suddenly Christmas feels too far away, and we completely understand that feeling. Fortunately, the wait isn’t long as both the Festive Takeaway and Festive Buffet start on the 15th of November and will go on till the 31st of December. Remember to book before 14th December 2018 to enjoy 25% Early Bird Discount off Buffet at Food Exchange as an extra Christmas gift to yourself.

Christmas doesn’t really get any better than this, so whether it’s to snag an eye-catching dinner centrepiece or to stuff yourself silly with so many enticing eats, you’d have to be crazy to pass off this opportunity.  So come and celebrate Christmas with Novotel Singapore on Stevens and Mercure Singapore on Stevens!

Fudebar Festive Takeaway
Period: 15th November 2018 – 31st December 2018

To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++

Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing
Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing
New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

This post is brought to you by Novotel Singapore on Stevens and Mercure Singapore on Stevens. 

Rejoice, rejoice! We are finally at the most exciting month of the year—December, of course! This is the time to put away your weighing scales and look forward to the Christmas goodies and feasts that you deserve for making it to the end of the year.

However, December is also a peak period for many restaurants and hotels as both locals and holidaymakers will be taking time off to enjoy themselves. If squeezing with the crowd is not your cup of tea, why not enjoy this festive season in the comfort of your home?

To spice things up for your house party, we are sharing exclusive Festive Takeaway Offers. This includes must-haves for Christmas dinners such as homemade pastries, luscious turkeys, all sorts of ham and the ever-popular log cakes!

We can only imagine how delicious your dinner table is going to look like with these additions.

SINGAPORE MARRIOTT TANG PLAZA HOTEL 

Impress your guests with classic gourmet roasts from Singapore Marriott Tang Plaza Hotel from 23 Nov to 25 Dec 2016.

Highlights from their spectacular range of takeaway Yuletide goodies include new additions such as Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg, S$258) and the Roast Whole Duck with Cherry Sauce (2.5kg, S$128).

The Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg, S$238) is also making a comeback due to popular request.

Dessert options include the Red Velvet Yule Log Cake (S$68), Pandan Vanilla Snow White Cake (S$68), Coffee Praline Yule Log Cake (S$68) and more.

HSBC credit cardholders enjoy 20% off festive takeaways. 

Pre-orders for Turducken have to be made at least 5 working days in advance.

Are you still searching for festive takeaways and gifts? Resorts World Sentosa might have your answer with their list of Christmas goodies. Whether they are turkeys or world-class desserts from Joël Robuchon Restaurant, Resorts World Sentosa has lots to offer for a splendid dinner ahead.

This year, Joël Robuchon Restaurant has specially created the La Bûche Baname Chocolat (S$90+, 1/2kg) – a log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.

Of many more lavish cakes and pastries, Joël Robuchon Restaurant will complete your Christmas parties with the finest touch.

Joël Robuchon is a renowned name in the culinary world for his exceptional talent in the kitchen. Helmed as the “Chef of the Century”, his Singapore restaurant is one that we have always enjoyed dining at.

In Singapore, L’Atelier de Joël Robuchon and Joël Robuchon Restaurant sits within Resorts World Sentosa among many other celebrity chefs restaurants. And we are all ready to be impressed by the Yuletide goodies they have prepped in store.

Besides the La Bûche Baname Chocolat cake, Joël Robuchon Pâtisserie also has fabulous Madeleines (Le Petit Coffret S$20+ Le Grand Coffret S$60+ ) that are everything to love.

To add more French finesse to your Christmas,  go for the Les Macarons (Le Petit Coffret S$20+ Le Grand Coffret S$60+), the Cake Pistache Framboise (S$30+, whole) or an elegant Cake Chocolat Banane (S$30+, whole).

For more information or to place your orders, call +65 6577 7888 or email robuchon@rwsentosa.com

Joël Robuchon Restaurant
8 Sentosa Gateway, Sentosa Island
Singapore 098269

This post is brought to you by Resorts World Sentosa.

‘Tis the season to be jolly and we have every reason to be at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe for one of the most magical Christmas celebrations. The visually-arresting festive buffet spread will impress even those with discerning tastebuds – so yes, this restaurant will set the scene for all your Christmas celebrations.

The lavish festive buffet setup includes an exciting selection of premium roast carvings, succulent fresh seafood, top-notch charcuteries and winter veggies – there are more than 60 festive treats that will send you to gastronomic heaven. Keep your eyes peeled for the colourful showcase of Christmas desserts that fortunately taste as good as they look. Several tantalising Asian-inspired delights are also available, so the traditional folks can also have a jolly good time at these festive celebrations.

Besides the buffet, Singapore Marriott Tang Plaza Hotel is elevating your celebrations and taking away all your stress with delicate Christmas Takeaway Goodies such as traditional roast turkeys, enticing log cakes, assorted artisanal cookies, home-made puddings and luxurious hampers.

All in all, Christmas in Singapore will be made more magical and sumptuous with Singapore Marriott Tang Plaza Hotel’s festive buffet line-up, as well as takeaway gourmet roasts and goodies.

As the New Year tinkle in sheer splendour and sophistication, Singapore Marriott Tang Plaza Hotel is also ushering the glories of New Year with glitzy Sparkles & Dreams countdown party filled with great food and entertainment. Share flutes of effervescence and indulge in a taste of international cuisine at its best at the New Year’s Eve buffet. That’s not all; groove to the mesmerizing tunes by renowned bands such as One Party DJ, John Molina with Kruger and more.

The resplendent selection of Western and Asian cuisines will have diners spoilt for choice, but we say you deserve to have a fabulous time with your loved ones or colleagues over a mouthwatering festive buffet/ lunch. This December, your favourite festive food will captivate your heart, and they include Roasted Turkey with Chestnut Stuffing, Honey Baked Ham and Prune & Pancetta Stuffed Roast Pork Saddle.

But of course, we all have a penchant of beginning our meal with seafood, right? Think endless plates of lobsters, duck liver terrine, freshly shucked oysters, foie gras royale, superior sashimi, juicy tiger prawns, proscuitto san daniele and other charcuteries. Marriott Cafe has them all.

Several vegetarian dishes can be found at both Marriott Cafe’s cold salad bar and the hot ‘live’ station. Honey Sesame Glazed Carrots, Buttered Asparagus and the absolutely divine Mashed Potatoes were a few that we had second servings of. Those glazed carrots were perfect additions to our meats. And the mashed potato deserves a special mention – we were amazed by how extraordinarily fluffy it was.

Now, on to the other hot ‘live’ stations, where more awaits. You see, you need to forget that your jeans might be too tight, because there will be Roasted Turkey with Chestnut Stuffing, Honey Baked Ham, Prune & Pancetta Stuffed Roasted Pork Saddle, Roast Beef Prime Rib, Seared Sirloin with Perigord Sauce, Roast Duck Confit and more. Look forward to crowd favourites at the live station encompassing Flambéed Prawns with Tequila & Lime and Pan Fried Foie Gras with Mandarin Marmalade & Chianti Reduction.

It is such a paradise for meat lovers and guess what? That is not all.

The comprehensive menu also features Whole Baked Salmon, Lobster Bisque, Gratinated Scallops, and even our national dish – Singapore Chilli Crab! We were pleasantly surprised to discover Ginseng Herbal Chicken Soup and Salted Egg Prawns too. Marriott Cafe is going all out and we are thrilled.

However, do note that the items are subject to change, so you can tantalize your taste buds with a wider variety of festive delights. And, guests (aged 18 and above) dining on Christmas day itself will be happy to know that you are entitled to free flow of sparkling wine, beer and soft drinks!

Marriott Cafe’s beautiful array of desserts will have both young children and grownups with sweet tooth drool in glee. Help yourselves to Creamy Mulled Wine & Eggnog, Drunken Berries Panna Cotta, Mince Pies with Brandy Butter, Panettone Sweet Bread, Steamed Plum Pudding, Strawberry Cream Raspberry Lychee Log Cake and even a Kaya Namachoco Yule Log Cake!

If the log cakes you sampled have caught your fancy, you can actually preorder one to take home. From now till 25 Dec 2015, preorder your festive hampers, luscious roasts and artisanal confectionery at singaporemarriott.com/christmas or visit the hotel’s forecourt stall (by the hotel entrance).

These goods make splendid Christmas gift for families, friends and even business partners. Do note that orders must be made at least 3 working days in advance.

Besides the attention-grabbing Kaya Namachoco Yule Log Cake (S$68 nett) and Strawberry Cream Raspberry Lychee Log Cake (S$68 nett), you can also shop for other sweet treats such as Christmas Stollen (from S$26 nett), as well as luxurious hampers that are perfect gifts for your business associates, friends and loved ones.

For Christmas parties at home, the meats are also available for preorders. Making its debut is the limited edition Truffle Buttered Roast Turkey with Finanziera Terrine and Madeira Sauce (9-10kg: S$498++) served in an enameled mold which you can keep after.

Other highlights include Traditional Roasted Turkey with Chestnut, Foie Gras Stuffing with Cranberry and Clove Glazed Ham (Bone-in) with Cinnamon Pineapple Sauce (10kg – S$405 nett, 5kg – S$205 nett), Rosemary Roasted Lamb Leg (Bone-in) with Mint-flavoured Demi-glaze (S$164nett); they can all be purchased individually and taken home too. There are also sides, salads, soups and breads to complete the festivities at home.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / mhrs.sindt.fb.reservations@marriotthotels.com
Festive Takeaway Goodies Preorders: +65 6831 4708 / mhrs.sindt.fb.promotions@marriotthotels.com
Nearest Station: Orchard

Christmas Takeaway Goodies: 25 Nov 2015 to 25 Dec 2015
Hotel Forecourt Stall (by the hotel entrance)
Pre-orders required (minimum 3 working days)

1 to 30 Dec 2015 (excluding 24 & 25 Dec)
Marriott Cafe Festive Buffet Lunch: 12pm – 2.30pm
Mon to Sat: S$63++ per adult, S$31++ per child
Sun: S$98++ per adult*, S$33++ per child**

Marriott Cafe Festive Buffet Dinner: 6.30pm – 10pm
Sun to Thu: S$80++ per adult, S$40++ per child
Fri and Sat: S$88++ per adult, S$44++ per child

24 Dec 2015
Christmas Eve Buffet Lunch (12pm – 2.30pm): S$63++ per adult, S$33++ per child
Christmas Eve Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

25 Dec 2015
Christmas Buffet Lunch (12pm – 2.30pm, 3pm – 5.30pm): S$118++ per adult*, S$58++ per child**
Christmas Buffet Dinner (6.30pm – 11pm): S$138++ per adult*, S$60++ per child**

* Inclusive of free flow of Sparkling Wine, Beer and Soft Drinks
** Inclusive of free flow of Soft Drinks
^ Inclusive of free flow of Champagne, Wine, Beer and Soft Drinks

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

It is without a doubt that D9 Cakery at Hilton Singapore has some of the best cakes around town. While we dream about their fantastic American Cheesecake that we have sung praises of previously, the festive season is slowly approaching and you bet we can’t wait to get our hands on their festive cake selections!

Marrying traditional and contemporary flavours and designs, the brilliant pastry team at D9 Cakery has launched yet another impressive range of cakes that almost looks too good to eat! The cakes will be available from 20 November to 26 December 2015. Readers of ladyironchef can quote “FestiveLIC” to redeem a S$50 Dining Voucher.

Now, these Gorgeous Cakes for Takeaway from Hilton Singapore are what you need to wow your guests for all the Christmas celebrations you have!

This adorable Igloo cake ($78/1 kg)  is Chef Sidd’s innovative creation and he has put in an exciting twist to the traditional fruit cake by using white almond Marzipan to create this stunning cake. Imagine this as a centrepiece on your dining table!

If you are leaning towards traditional cakes and festive log cakes are your thing instead, D9 Cakery have you covered with three different Festive Jewellery Yule Logs;Crystal, Pearl & Diamond that are no less classy and beautiful to look at.

The three flavours are Crystal ($68/500g & $98 /1kg) Light Champagne with Sweet Cranberry Jelly, Pearl ($50/500g & $80 / 1kg) 72% Valrhona Dark Chocolate Brownie with Raspberry Chantilly and Sweet Crunchy Hazelnut Dacquoise, Diamond ($50/500gram & $80/ 1kg)  with White Ivory Chocolate, Nougat and Morello Cherry..

It is recommended to call in advance to purchase or reserve the log cakes a few days before you need it. Yes, they sell out fast because they are that good. Call D9 Cakery at +65 6730 3392 to order or for further enquiries email sinhi.f&b@hilton.com.

READERS OF LADYIRONCHEF WILL ENTITLED TO AN EARLY BIRD OFFER OF S$50 DINING VOUCHER WHEN YOU BOOK BY 13 DECEMBER 2015.

- Quote “FestiveLIC” to redeem a S$50 Dining Voucher with minimum spend of $250nett on a single receipt when you book by 13 December 2015.

-Promotion is valid for Festive Deli, il Cielo and  Opus Bar & Grill’s Christmas Eve and New Year’s Eve Set Dinner and Hilton Christmas Day Brunch.

-$$50 Dining Voucher is valid for usage at Opus and Il Cielo from 1 January until 29 February 2016.

-Promotion cannot be combined with any other discounts of benefits. For more information on Hilton Singapore Festive Offerings, visit Hilton Singapore’s website.

D9 Cakery at Hilton Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Hilton Singapore.

‘Tis the season to be feasting again! Well, not like we really need a reason to pig out, but Christmas is always jolly and even merrier when we get to indulge in fine food! It is everyone’s favourite month. Christmas shopping will have us shopping to our hearts’ content, and Christmas feasting is a month-long affair with endless turkeys and pretty log cakes.

We have been working hard since months ago to put together our line-up of Christmas features, and in this annual Best of Christmas Dinners, we have sieved out perennial favourites and exciting creations for your enjoyment. With a series of seasonal highlights that will cater to every budget, it is high time we all start making plans on where to bring our loved ones to.

Whether you are looking for a special place to bring your date to, or enchanting options for gifts and takeaways, here is our guide to Christmas Dinner & Takeaway in Singapore 2014 – 8 places that will fit every budget for Christmas this year.

OLIVE TREE AT INTERCONTINENTAL SINGAPORE

For Christmas this year, the theme of the Christmas buffet at Olive Tree is a Spanish Fiesta and the restaurant will be decorated in a striking contrast of colours, together with fun-filled activities that will make you feel as though you are partying in Barcelona.

Some of the dishes that you can look out for are 6-month Aged Jamon Iberico Carving, Chorizo Sausages, Jarrete de Ternera (Bone-in Veal Shank with Onion Pearls and Carrot Marmalade) and Bacalado con Almejas (Cod Fillet with Fresh Manila Clams and Saffron). Our favourite?

There will be an array of Spanish desserts at the festive buffet spread, and the highlight is certainly the churros. The freshly fried and supremely addictively churros that comes with the most decadent orange chocolate dip, served warm no less.

Well if you need your Yule Log Cakes, trust Intercontinental Singapore to be one of the bests in town when it comes to delivering both traditional and creative ones.

Visit singapore.intercontinental.com/festive to find out more about festive dining at Intercontinental Singapore.

1 to 31 Dec 2014
Festive International Buffet Lunch
Mon to Fri: S$68++, Sat & Sun: S$78++
Festive International Buffet Dinner
Sun to Thu: $88++, Fri & Sat: S$118++

24 Dec 2014
Christmas Eve International Buffet Lunch S$88++
Christmas Eve International Buffet Dinner S$148++

25 Dec 2014
Christmas Day International Buffet Dinner S$148++

80 Middle Road
Intercontinental Hotel Singapore
Tel: +65 6825 1061
Nearest Station: Bugis

INTERCONTINENTAL SINGAPORE’S TAKE-HOME YULETIDE TREATS

From succulent roasts, to yule logs, Christmas fruitcakes, as well as festive treats, Executive Chef Eric Neo and his team at Intercontinental Singapore have got it all covered. The Pièce de résistance is Turkey “Panggang” ($135+ for 5kg, which is inspired by Chef Eric’s favourite local dish – Ayam Panggang. Instead of the typical roasted turkey, Intercontinental Singapore’s Turkey Panggang is given a refreshing oriental twist; you can be sure that all your guests will have nothing but praises for it.

Turkey aside, other festive roasts include Rolled Pork Belly Crackling ($120+ for 3kg), Roasted Duckling a l’Orange ($80+ for 2-3kg pre-roasted) as well as the Honey-glazed Pork Ham ($100+ for 2 kg).

Another noteworthy item is the Heritage Peranakan Log ($70+, 1kg) features a composition of lime-coconut mousse with pineapple-ginger compote layered between willowy soft pandan sponge and pandan kueh lapis. What’s better than having a log cake to celebrate Christmas? Having a marvellous creation that combines the traditional yule log cake with kueh lapis!

Other traditional offerings include the Classic Chocolate Cherry Winter Log (S$65+, 1kg), Buche de Noel Hazelnut Crunch (S$65, 1kg), Mistletoe Pear Helene Sleigh (S$65, 1kg) and the super cute Snow House Nutty Fruit Cake (S$50+, 800g).

For orders and enquiries of the take-home yuletide treats (available from 1 to 25 Dec 2014), please call the Festive Desk at +65 6825 1008, email sinhb-festive@ihg.com or visit singapore.intercontinental.com/festive to purchase online.

1F, Hotel Intercontinental
80 Middle Road
Nearest Station: Bugis

CARLTON HOTEL SINGAPORE CHRISTMAS GOODIES TAKEAWAY

There are a few good reasons to throw a Christmas party, and enjoying a scrumptious feast from Carlton Hotel Singapore’s lineup of traditional roast and sweet bakes is one of them.

Every Christmas, fans of Carlton Hotel Singapore’s Christmas goodies look forward to its Whole Turkey with chestnut stuffing, cranberry and turkey jus; and this year is no exception. For Christmas 2014, the latest Yuletide creations include Mango Yuzu Manjari Log Cake, Homemade Pecan Pie and Slow-Roasted OP Beef with Shallot Sauce.

Still deciding on which log cake to get this Christmas? Carlton Hotel Singapore’s award-winning pastry team provides you with not one, not two, but three log cake to choose from. Besides the newly created Mango Yuzu Manjari Log Cake, the Classic Chocolate Log Cake is sells like hotcakes every year. Also, back by popular demand is the Flame Valentino Log Cake – inspired by Tuxedo Cafe & Patisserie’s Red Velvet Cupcake, the classic log cake is given a makeover with luscious red velvet sponge cake layered with cream cheese filling and sour cream.

Citibank, DBS/POSB and UOB cardmembers enjoy 15% discount for all Christmas goodies from 1 to 19 Dec 2014, and 10% discount from 20 to 25 Dec 2014.

Carlton Hotel Singapore
76 Bras Basah Road
Nearest Station: City Hall

JAMIE’S ITALIAN SINGAPORE

This UK classic restaurant should be no stranger to everyone by now. Helmed by celebrity chef Jamie Oliver, its first Singapore outpost continues to delight its regulars with a menu that features well-cooked rustic dishes prepared with recipes that Jamie Oliver loves.

From now till 25 Dec 2014, Jamie’s Italian presents its 3-course Christmas Set Menu (S$68++/pax). Start off the meal with a glass of prosecco or mocktail upon arriving at the restaurant. Next up is the signature antipasti plank that is filled with pistachio mortadella, bresaola, hot soppressata, buffalo mozzarella, pecorino cheese, snappy cracker bread, olives, pickles, grilled & marinated vegetables, grissini, homemade focaccia, beetroot-cured salmon on ice with pickled cucumber & crème fraîche. What a feast on its own!

For main course, choose between the Slow-Cooked Duck Leg, 35-Day Aged Angus Sirloin, Sustainable Yellowfin Tuna or Baked Rotolo. Our favourite is the tuna – beautifully seared and served with pretty purple potatoes, this is a refreshing change from our usual yuletide meats.

And the Dessert Plank is another star too, though we prefer to call it the-best-of-all-worlds plank. It showcases all the popular desserts at Jamie’s Italian – in bite-sized servings of course, so that you have room to sample everything – Epic Brownie, Lemon Meringue Cheesecake, Tiramisu and the much-loved Panna Cotta.

Book your Christmas dinner at Jamie’s Oliver Singapore here.

1 Harbourfront Walk, #01-165-167 VivoCity
Tel: +65 6733 5500
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA AT RESORTS WORLD SENTOSA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

Head by Chef de Cuisine Yew Eng Tong, the team at Ocean has specially whipped up a 6-course Christmas Eve and Day menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. Other highlights are Marinated Tuna & Beet Seaweed, Puffed Rice & Goma, as well as the 12-Hour Slow Cooked Kurobuta Pork Belly, Cabbage Puree & Mustard. The 4-course set lunch (S$68++/pax) offers superb value, too. Who says dining at the celebrity restaurant would cost you an arm or a leg?

Read our guide to Christmas at Resorts World Sentosa – 7 restaurants for festive dining for more recommendations.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

POULET RESTAURANT

Poulet is a familiar name that we always turn to when we want trusty comfort food without breaking the bank. For Christmas this year, Poulet has introduced a new version of its signature roast chicken – the Poulet Roti is served in a traditional brown sauce with caramelised cinnamon apple (S$17.90++ for half, S$30.90++ for whole). Something different from its usual mushroom cream sauce, something more wholesome for some warmth in December. And you have to order it with the all-time favourite Truffled Mashed Potato (S$5.90).

Forget the iced water or Coke, and quench your thirst with a glass of the ultra refreshing Blood Orange & Minty Cucumber Cooler (S$4.90++). We love the cool tinge of cucumber so much!

The Rustic French Pear & Apple Tart (S$8.90++) stars a scoop of vanilla ice cream sandwiched in between the airily light and crispy puff pasty, with sweet chunks of pear and apple bits generously scattered all around the plate.

Stand a chance to win an 8-day land tour to France for two this Christmas. Simply order the Poulet Roti with caramelised apple sauce, visit www.poulet.com.sg to fill up your particulars and include a short write-up (in less than 300 words) on why you want to win this Christmas gift from Poulet.

HarbourFront Walk
#01-175/176/177
Tel: +65 6376 9087
Daily: 11.30am – 10pm
Nearest Station: Harbourfront

QUAYSIDE FISH BAR & BISTRO

Quayside Fish Bar & Bistro, our go-to seafood restaurant nestled in the tranquil Quayside Isle, is offering a 3-course lunch at S$69++/pax, 4-course dinner at S$109++/pax, and 5-course dinner at S$119++/pax. All Christmas menus (available from 1 to 31 Dec 2014) come with a complimentary glass of Sauvignon Blanc/Pinot Noir/Bubbly.

The Christmas lunch comes with the Butternut Squash that is topped with a lovely porcini emulsion and lumpfish caviar. For main course, choose between the Baked Herb Spiced King Seabream, or Shredded Duck Confit Mushroom Ragout. And what’s not to like about the Instagram-worthy Dark Chocolate Mousse that is made of hazelnut sponge and a shiny milk chocolate glaze?

Book a table at Quayside Fish Bar & Bistro and surprise your date with a romantic Christmas dinner that will satisfy the senses. Both the appetisers – Smoked Rainbow Trout and the Buckwheat Blini with Pan-seared Hokkaido Scallop – will ensure that you start your feast in style.

It is difficult to decide between the Sous Vide Wagyu Ribeye and the Pan-seared Swordfish Steak but you can have the best of both worlds by ordering one each to share. For those who opt for the additional course, there is an amuse bouche of Foie Gras Porcini Truffle. The Deconstructed Christmas Log Cake with a shot of baileys well marks the sweet ending to your Christmas celebrations.

31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

THE WESTIN SINGAPORE’S SEASONAL TASTES

Seasonal Tastes at The Westin Singapore is one of the places that always warms our hearts whenever we revisit them.

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. Or indulge in Whole Baked Snapper, Apple Honey-Glazed Turkey, and Classic Christmas Panettone during Christmas Day Dinner Buffet. Whatever it is, you can be sure that there will be a lot of food to excite your taste buds

For the Christmas buffets, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine.

To find out more about Seasonal Tastes’ Christmas buffets, read our guide to celebrating Christmas at The Westin Singapore.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

No matter how much we love novelty, no matter how we always crave for something fresh and new, we are all of us creatures of familiarity, and some things/ places/ people just warm our hearts whenever we revisit them.

Seasonal Tastes at The Westin Singapore is one of them. Every return feels like going home, and we really do not mind dining there regularly because the chefs promise different experiences. The buffet line is ever-changing, with new items to excite your taste buds, and if there is something in particular that you are looking for, just let them know and they will try their best to satisfy that craving.

So, December is a special month. How can we miss out on Christmas treats at Seasonal Tastes? We heard the team had worked so hard to come up with menus that reflect the true traditions of Christmas, and we were really stoked to taste.

And boy, did they not disappoint! Indeed one of our best-loved places for buffets. Here are the various line-ups from the Christmas buffets at Seasonal Tastes, The Westin Singapore [ thewestinsingapore.com/christmasatthebay ] to expect. We are pretty sure your date will be impressed.

CHRISTMAS EVE LUNCH BUFFET

Eat away with your loved ones at Seasonal Tastes’ Christmas Eve Lunch Buffet. In addition to the regular buffet lineup, there will be festive dishes such as Pineapple-Glazed Ham, Spiced Pumpkin Pie and Snowy White Forest Yule Log.

You know what we really love? Traditional delights like the Spiced Pumpkin Pie that comforts the soul. Elegantly smooth and with a hint of spice, it is one item that we couldn’t stop at one serving. The sweetness of fresh pumpkin lingers and leaves you for more…

CHRISTMAS EVE DINNER BUFFET

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

We’ve said it before and we will say it again: Seasonal Tastes has one of the most impressive dessert buffets in town and it is one that always has us looking forward. For Christmas, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine. Don’t forget to get a scoop of our favourite avocado gelato, too!

CHRISTMAS DAY BRUNCH BUFFET

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. From Prawn Thermidor and Salmon Feast (salmon prepared in four different ways: smoked, Thai cured, coffee cured, Chinese herbs), there will be plenty of food and champagne going around. Diet can wait while we celebrate Christmas. ‘Tis the season to be jolly, right?

The carnivores can indulge in a selection of the finest cuts – Angus Beef Tenderloin, Rib Eye, Striploin, T-bone Steak… Huh, what diet?

And what’s an even better idea? Book a staycation at The Westin Singapore during Christmas so that you can have as much champagne as you want and take a nap on The Westin’s Heavenly Bed after Christmas brunch. Yes, you are welcome.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

The good people at The Westin Singapore are really going all out to feed us. For Christmas Day Dinner Buffet, look forward to Whole Baked Snapper, Apple Honey-Glazed Turkey served with roasted potatoes and seasonal vegetables, chestnut, and Classic Christmas Panettone.

New Executive chef Aaron Foster has just joined the team at The Westin Singapore and his cooking philosophy – to make food simple, and to allow the ingredients to shine through honest cooking to bring out the best flavours – is clearly shown in Seasonal Tastes’ Christmas menu this year.

Who would have thought that simple potatoes and brussel sprouts could be so addictive? Look out for Chef Aaron’s specials like the vegetarian potato gratin that is a sinful indulgent of layered potatoes with butter and cheese, and the brussel sprouts salad that is tossed in white wine vinaigrette with cheese.

And of course, you’ve got your turkey that is beautifully roasted and very tender.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

And for those who are throwing parties at home, the Christmas creations are available for takeaways; you know how to surprise your guests. From 1 to 25 December 2014, The Westin Singapore has prepared a lineup of tantalising festive dishes – the Traditional Apple-glazed Turkey (S$135/6-7kg) served with roasted potatoes and seasonal vegetables; Pineapple-glazed Ham (S$120/2kg); Slow-roasted Lamb Leg with Herbs (S$120/2kg); Classic Christmas Yule Log (S$58/1kg); Snowy White Forest Chocolate Yule Log (S$60/1kg); and Traditional English Fruit Cake (S$$65/1kg).

And in case you need more gift ideas, The Westin Singapore is also offering 5 different Christmas hampers (S$100 – S$350). For more information on the Christmas takeaway and hampers, please visit thewestinsingapore.com/christmasatthebay, email restaurant.reservation@westin.com.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

While there are always new and trendy restaurants to check out every week, mezza9 at Grand Hyatt Singapore remains a perennial favourite when we want to reward ourselves with a good meal. Places like these comfort you with their promise of delivering consistently quality dishes in a familiar environment, with a team of dedicated staff to pamper and make you feel at home.

The theme for Grand Hyatt Singapore’s Christmas 2014 is aptly named ‘A Grand Welcome Home’. Whether it is a sumptuous Christmas dinner with your family, a gathering with friends, or a romantic date with your partner – dining at Grand Hyatt Singapore always makes you feel all warm and fuzzy inside.

Take the opportunity to treat yourself to a feast, book a table at mezza9 for a Christmas Eve Buffet Dinner and Christmas Day Brunch, and reward yourself for a whole year’s of hard work! From 1 to 25 December 2014, mezza9 presents a festive ala carte menu that uses the freshest seasonal ingredients. And there is a 15% early bird discount if you book for New Year’s Buffet Dinner before 15 Dec 2014.

Here, we share with you some of our favourites:

Amongst the appetisers, start with the Chestnut Salad (S$18) with lamb’s lettuce, frisee, apple, radish, field mushrooms and tossed with a chardonnay vinaigrette. Salads may not always be exciting, but trust us when we say mezza9 tosses really fantastic ones that always leave us polishing it off our plates fast before we knew it!

Then there’s the Mason Egg (S$26) – a slow-cooked egg that is served with winter truffle flan, potato and walnut crostini. So rustic, so Christmasy, so addictive.

Grand Hyatt Singapore is a huge advocater of sustainable seafood and you can always be assured of having the freshest and responsibly sourced seafood at the restaurant. How about half a dozen baked oysters Florentine (S$40)? Doused with a copious amount of cheese and spinach, the baked oysters Florentine make a comeback this Christmas because the chefs know how much regulars miss this dish!

The Cep Veloute (S$18) with pear, hazelnut and chervil – a rich and earthy porcini mushroom cream soup finished with white wine, cognac, butter and cream – is also a quintessential choice for a rustic Christmas dinner.

The main courses will get you excited. The highlight, without a doubt, is the 500g Australian Grass Fed Beef Tenderloin “Chateaubriand” (S$136). Served with a creamy morel mushroom sauce that complements the meat perfectly, and accompanied by the sweetest wood-roasted carrots, parsnips and potato dumplings, the steak we sampled was spot-on pink and ticked all the right boxes. It was glorious and, wait, what’s better than heavenly?

Filled with apple and chestnut stuffing, the slow-roasted Turkey Breast & Leg (S$46) with cranberry sauce is for those who need their yearly festive fix, because what is Christmas without some turkey and cranberry, right?

If you are feeling a little adventurous, then try Executive Sous chef Martin Scholz’s 18-hour Slow-braised Wild Boar Stew (S$48) with chanterelle mushrooms, root vegetables and pancetta. A very flavourful option, and all you are lacking of is a glass of strong-bodied red wine to complement.

And no one leaves mezza9 without some sugar for the soul. We love the Flourless Chocolate Yule Log (S$16) with brandied cherry ice cream, and the Fennel with Pollen Ice Cream topped with Honeyed Couscous (S$16) will send you to a sugar high.

But we totally fancy the idea of a Christmas Pudding (S$16). Who can resist the theatrics of a dessert set on fire? Flambeed with Irish whiskey table-side, it is really the showstopper that will end your meal on the perfect note.

As mentioned, the festive ala carte dishes are available at mezza9 from 1 to 25 December 2014. But if you want to spoil yourself silly and indulge in a buffet spread that is lined up with all the festive goodies – take note of the following:

mezza9′s Christmas Eve Buffet Dinner (7pm – 11pm) is S$178++/pax and it comes with free-flow champagne, red and white wines, soft drinks and selected juices, or S$128++/pax for the non-alcoholic option.

For Christmas Day Brunch, it starts from 11.30am and lasts all the way till 3pm – S$248++/pax with free-flow champagne, red and white wines, soft drinks and selected juices, or S$188++/pax for the non-alcoholic option.

If you are planning to throw a Christmas party at home, Santa’s Shop at Grand Hyatt Singapore can give you a hand with a great variety of festive dishes – like Whole Christmas Turkey (S$145 for 5kg), Whole Honey Glazed Bone-in Ham (S$250 for 4-5kg), New Zealand sustainable King Salmon (S$195 for 4-5kg), and Yule Log Cake (S$68) – for takeaway. Place your orders online here.

For the latest updates, follow Grand Hyatt Singapore on Instagram, Facebook and Twitter.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.