Look, Ma! A ginger bread house!

Dreams do come true if you wish hard enough, and just when we thought no one could ever be Hansel and Gretel for real, we lived to see a life-size ginger bread house with so many trays of cookies, chocolates and freshly baked desserts. You see, life can be filled with miracles like that.

Our miracle happened at Edge at Pan Pacific edgefoodtheatre.com, and we can’t wait to share it with all of you! For our last installation for festive buffets this December, we present the wondrous All Things Nice – Pan Pacific’s culinary indulgences inspired by the flavours and spices of the Pacific.

With seven live food theatres and a whimsical dessert island that houses the most amazing fruit mince pies, homemade gluten-free nama chocolates and many more splendid treats, it is a lavish affair here at Edge, and here’s Why You Should Not Say No To ‘All Things Nice’ At Edge, Pan Pacific Singapore.

SEVEN LIVE FOOD THEATRES – IT IS ALL ABOUT THE SHOW AT EDGE

It is a theatrical experience over here at Edge! Seven stations in total – each whipping up a storm and providing feasts for the senses – dining at Edge is never dull and cold. Who does not love watching the great chefs in action? Big flames, bubbling pots, and carving are but a few of our favourite things to watch.

Expect soulful offerings of Chinese, Malay, Indian, Singaporean, Thai and Japanese selections, together with its signature “Pacific Cuisine” – cooking styles and flavours inspired by the Pacific region. Interact with the chefs, have them share with you about the ingredients and dishes of the day, and if you have any special requests, let them know. They will try their best to fix something for every palate.

A WELL-ROUNDED INTERNATIONAL BUFFET LINEUP

We dare promise that Edge’s buffet will satisfy everyone and guarantee an unforgettable experience. Every live food kitchen impresses. We were particularly enamoured by the Chinese roast and Japanese sushi and sashimi.

Besides these regular finds, we couldn’t stop eating the desserts. So many seasonal goodies had us camping at the dessert corner altogether, and we partied with more sweets than we could remember in a long while! You are to find out more as you read on.

INDULGE IN TRADITIONAL FESTIVE FAVOURITES

The most extensive list of yuletide delights that you can look forward to at Edge - Honey and Pineapple-glazed Gammon Ham, Special Christmas Terrines, Crispy Spice Pork Knuckle, Spiced Lamb Short Ribs, Roasted Beef Tomahawk and Traditional Roasted Turkey with Festive Trimmings. Expect several rustic side dishes like the roasted parsnip and brussel sprouts with bacon.  The buttery pumpkin soup also had our hearts – simple, but we loved the fine creaminess with sweet underlying notes of winter squash.

Then, there are the festive desserts like Aniseed Ginger Vanilla Cheese Logcake, Amarena Cherry Cheese Cake and Flourless Mascarpone Honey Chocolate Cake and Fruit Mince Pie. Need we say more?

A LIFE-SIZE GINGER BREAD HOUSE SITTING ON A DAZZLING DESSERT ISLAND

Now, we are talking. The ginger bread house is completely edible, by the way.

Edge’s impressive dessert island takes the crown for this year’s best Christmas desserts. What you are looking at is the most dazzling dessert island that is filled with Western and Asian desserts, all freshly prepared in-house daily.

Apart from chocolate fondue and homemade gelato, you will also find yourselves lost in the selection of traditional sweets like kueh lapis, an assortment of traditional kueh, as well as old-school childhood snacks like iced gem biscuit and fish biscuits.

The pretty display of festive sweets also took our breath away. Buttermilk cookies, gingerbread, mince pies, puddings… these are things that we wouldn’t say no to and we sure hope you feel the same way too!

And as if these are not impressive enough, there is also a live station for waffles and pancakes too.

Our favourite? The Nama chocolates – handcrafted by the hardworking pastry team at Pan Pacific Singapore – truly struck a chord with our taste buds.

HOMEMADE GLUTEN-FREE NAMA CHOCOLATES

It is a tough choice, but if we could only choose one reason to return to Edge, it would be the homemade gluten-free Nama chocolates that are available in three flavours – passionfruit, matcha and rum & chocolate. It is frankly as good, if not better, than the famous Japanese chocolate brand that everyone knows of and associates nama chocolates with, and we can easily eat a dozen of these pillowy-soft chocolates. Unfortunately, they are exclusive to the buffet spread, else we’d gladly take some home.

But that said, we have even more reason to eat all the nama chocolates we can. More rum-flavoured ones, please!

Because when Santa Claus comes to town, we subscribe to an unlimited calories plan and eat as many nama chocolates (and other goodies) as we want. Now, grab a pair of loose-fit jeans and feast away!

FESTIVE GOODIES FROM PACIFIC MARKETPLACE

From festive roasts including Roasted Turkey with cornbread and sausage stuffing (S$148/4.5kg) and Roasted Beef Ribeye (S$148/2kg), to traditional Christmas treats like Gingerbread Man (S$8/50g), Fruit Mince Pie (S$6/100g), and Christmas Log Cakes (S$60/1kg), Pacific Marketplace has prepared a decadent selection of festive creations for your Christmas parties at home.

To place an order, call +65 6826 8240, email celebrate.sin@panpacific.com, or visit pacificmarketplace.sg/category/festive-goodies.

Festive Lunch 1 to 24 December 2014
Adult S$58, Child S$28

Festive Dinner 1 to 23 December 2014
Sun to Tue: Adult S$78 Child S$39
Wed to Sat: Adult S$88 Child S$44

Festive Sunday Champagne Brunch 7, 14 and 21 Dec 2014
Adult S$178*, Child S$58

Christmas Eve Dinner 24 December 2014
Adult S$168*, Child S$58

Christmas Day Champagne Brunch 25 December 2014
Adult S$178*, Child S$78

Christmas Day Dinner 25 December 2014
Adult S$148*, Child S$48

New Year’s Eve Dinner 31 December 2014
Adult S$218*, Child S$88

New Year’s Day Champagne Brunch 1 January 2015
Adult S$178*, Child S$78

Child prices are applicable for children aged seven to 11 years old.

* includes unlimited Veuve Clicquot Champagne, red & white wines, cocktails, beers, fruit juices and soft drinks

For the latest updates, go to edgefoodtheatre.com and follow Pan Pacific Singapore on Facebook and Instagram.

Edge Food Theatre
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
Email: celebrate.sin@panpacific.com

This post is brought to you by Pan Pacific Singapore.

We’ve tried many turkeys for Christmas this year, but Plaza Brasserie’s rendition is hands down the best that we’ve had in Singapore. Ever since we sampled Executive Chef Jackson’s and Executive Sous Chef Ken’s tantalising roasts during For The Love of Roasts Buffet - PARKROYAL on Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats – we have no doubt that the duo can cook their meat really well.

So we were really excited to try their Christmas Buffet because of the various meats that are part of the Christmas lineup. The highlight is without a doubt the aforementioned traditional roast turkey, but equally good is the Hungarian Mangalica Pork – making its debut at Plaza Brasserie this year. Also, you can get two Boston Lobsters (weighing 500g each) at just S$38++ during the festive promotion every day from 12 to 31 Dec 2014.

We share with you the various meats that you cannot miss the world for, and yes, they are available for takeaways too. Oh, have you seen strawberry snowmen too? Too cute to be true, but we are all prey to such Instagram-worthy desserts, isn’t it?

Here are the reasons to celebrate Christmas at Plaza Brasserie, PARKROYAL on Beach Road! Have a very merry Christmas!

#1 THE BEST ROAST TURKEY WE’VE HAD FOR CHRISTMAS IN SINGAPORE THIS YEAR

The Traditional Roast Turkey stuffed with Sausage Meat, chestnut and mushroom is handled with complete tender loving care. The result of the chefs’ understanding of meat treatment and immaculate grasp of temperatures is an extremely moist and tender turkey, with its sweetness still retained, and juicy with every bite. And you would know that ‘moist’ and ‘tender’ are not words that are frequently apt to describe turkey. You can just imagine how our lives were changed since the first bite.

But the turkey is not the only highlight, of course. Also starring in the Plaza Brasserie’s Christmas Buffet is the Hungarian Mangalica Pork Roast.

#2 THE TO-DIE-FOR HUNGARIAN MANGALICA PORK ROAST – THE ‘KOBE BEEF’ OF PORK

The Mangalitsa pig, for the uninitiated, is one of the oldest European breeds and after nearly facing extinction; it has been making a surprising but definitely welcoming comeback in high-end restaurants. Prized for its fatty and well-marbled meat, it is the king of the pigs – the kobe beef of pork, if we must.

Plaza Brasserie will be serving the Hungarian Mangalica Pork during its Festive and Christmas Buffets in the month of December! The prized pork truly lives up to its name, and the chefs’ skills in preparation no less. You may wonder if any special seasoning went in to complement the pork, but no, it is purely the brilliant controlling of temperatures and heat, and a sprinkle of salt and pepper. And voila, you’ve got a to-die-for dish that is up on the carving station. All you can eat, so you know what to do, right?

#3 GET TWO BOSTON LOBSTERS (500G EACH) AT A CRAZY PRICE OF S$38++

The lobster roll trend has hit our shores this year, and while we love lobsters, it can be quite a hit – literally – on our wallets. Most places that serve lobster rolls in Singapore are charging at least S$30 for a roll that comes with a measly 100g of lobster meat. If you want one that comes with 500g of meat, be prepared to pay at least S$45 to S$50.

What if we tell you that you can get TWO Boston lobsters (weighing 500g each) at a ridiculously unbelievable price of S$38++? We are not kidding. When you go for Plaza Brasserie’s Christmas Dinner Buffet, you can do an optional top-up for a serving of two Boston lobsters that are baked ala minute and drizzled with two sauce choices – black pepper, or onions with white pepper. S$38++ for two Boston lobsters is a steal and we still cannot get over how good a deal this is.

This promotion is available at Plaza Brasserie’s Christmas Dinner Buffet every day from 12 Dec 2014 to 1 Jan 2015.

#4 HONEY GLAZED HAM WITH PINEAPPLE AND CRANBERRY SAUCE

So we are lovers of honey glazed hams; well, what are Christmases without these porky goodness? Plaza Brasserie’s version is nothing overly greasy or fatty. It is not sickly salty too, so you won’t have to feel bad about eating that additional slice.

Dunk the thick chunk into the homemade pineapple or cranberry sauce, because happiness can be so simple.

#5 INSTAGRAM THIS – STRAWBERRY SNOWMEN

Because a photo speaks a thousand words, right? Grab your cameras, head to the dessert section, and shoot your own version. We promise it will get you so many likes.

#6 PARKROYAL ON BEACH ROAD’S FIRST EVER CHRISTMAS DAY BRUNCH AT THE BALLROOMS

This year, PARKROYAL on Beach Road will be having its first ever Christmas Day Brunch at The Ballrooms – the hotel’s latest function space. Decked with glittery chandeliers, the hall has a modern and elegant setting. The kids will get their own Kid’s Zone in the adjacent Sky Ballroom which comes with a mini kid’s buffet. In addition, there will be a cupcake decorating competition for children from 4 to 12 years old.

#7 AND MANY MORE FOR CHRISTMAS TAKEAWAYS

So we feast at both sides – at home, and in restaurants, right? Santa will approve the idea, and even more so if you do your takeaways from Plaza Brasserie (available from 12 Dec 2014 to 1 Jan 2015). Sure, takeaway options are aplenty, but we trust that one buffet session alone at Plaza Brasserie won’t suffice. How often do we get flavourful meats and awesome turkeys? Certainly not every day, and that is why we need to “stock up” for supper.

Well, the idea of watching soccer and eating Roast Mangalica Pork is brilliant, yes? The Roast Mangalica Pork Collar Butt is available at S$88 for a 1.5kg serving. And how about the best Roast Turkey (S$108/4kg) too? If you need your beef fix, then the Premium Roast Beef ($138/1kg) is for you. Some Honey Baked Ham ($78/1.5kg) too, perhaps?

And there is always room for desserts. If you want a classic log cake, you have the Chocolate/Vanilla Christmas Log Cake (S$58/1kg) that is also part of the takeaway galore.

Festive Lunch Buffet from 12 to 30 Dec 2014
(*excluding 24, 25 and 31 Dec 2014, and 1 Jan 2015)
Daily: Adult S$45, Child S$27

Festive Dinner Buffet from 12 to 30 Dec 2014
(*excluding 24, 25 and 31 Dec 2014, and 1 Jan 2015)
Mon to Thu: Adult S$60, Child S$36 / Fri to Sun: Adult S$65, Child S$39

Christmas Eve Buffet 24 Dec 2014
Lunch: Adult S$45 Child S$27 / Dinner: Adult S$88 Child SS$53

Christmas Day Buffet 25 Dec 2014
Lunch: Adult S$68 Child S$41 / Dinner: Adult S$68 Child SS$41

Christmas Day Brunch at The Ballrooms 25 Dec 2014
Brunh: Adult S$88 Child S$53

New Year’s Eve Buffet 31 Dec 2014
Lunch: Adult S$45 Child S$27 / Dinner: Adult S$78 Child SS$47

New Year’s Buffet 1 Jan 2015
Lunch: Adult S$60 Child S$36 / Dinner: Adult S$60 Child SS$36

ANZ, BOC, DBS, Diner’s Club, HSBC, Maybank, NTUC, OCBC and UOB credit card members enjoy the following discount:
- 15% off festive lunch/dinner buffet from 12 to 30 Dec 2014, except for 24 and 25 Dec
- 15% off festive lunch/dinner buffet on 24, 25, 31 Dec 2014 and 1 Jan 2015*
- 15% off festive takeaways from 12 Dec 2014 to 1 Jan 2015

(Prior reservation is required and full payment to be made by 18 December 2014. Seats are subject to availability with priority given to full payment received on a first-come-first-served basis.)

For more details, go to PARKROYAL on Beach Road’s website, and like them on facebook.

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 12pm – 2.30pm, 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road. 

‘Tis the season to be feasting again! Well, not like we really need a reason to pig out, but Christmas is always jolly and even merrier when we get to indulge in fine food! It is everyone’s favourite month. Christmas shopping will have us shopping to our hearts’ content, and Christmas feasting is a month-long affair with endless turkeys and pretty log cakes.

We have been working hard since months ago to put together our line-up of Christmas features, and in this annual Best of Christmas Dinners, we have sieved out perennial favourites and exciting creations for your enjoyment. With a series of seasonal highlights that will cater to every budget, it is high time we all start making plans on where to bring our loved ones to.

Whether you are looking for a special place to bring your date to, or enchanting options for gifts and takeaways, here is our guide to Christmas Dinner & Takeaway in Singapore 2014 – 8 places that will fit every budget for Christmas this year.

OLIVE TREE AT INTERCONTINENTAL SINGAPORE

For Christmas this year, the theme of the Christmas buffet at Olive Tree is a Spanish Fiesta and the restaurant will be decorated in a striking contrast of colours, together with fun-filled activities that will make you feel as though you are partying in Barcelona.

Some of the dishes that you can look out for are 6-month Aged Jamon Iberico Carving, Chorizo Sausages, Jarrete de Ternera (Bone-in Veal Shank with Onion Pearls and Carrot Marmalade) and Bacalado con Almejas (Cod Fillet with Fresh Manila Clams and Saffron). Our favourite?

There will be an array of Spanish desserts at the festive buffet spread, and the highlight is certainly the churros. The freshly fried and supremely addictively churros that comes with the most decadent orange chocolate dip, served warm no less.

Well if you need your Yule Log Cakes, trust Intercontinental Singapore to be one of the bests in town when it comes to delivering both traditional and creative ones.

Visit singapore.intercontinental.com/festive to find out more about festive dining at Intercontinental Singapore.

1 to 31 Dec 2014
Festive International Buffet Lunch
Mon to Fri: S$68++, Sat & Sun: S$78++
Festive International Buffet Dinner
Sun to Thu: $88++, Fri & Sat: S$118++

24 Dec 2014
Christmas Eve International Buffet Lunch S$88++
Christmas Eve International Buffet Dinner S$148++

25 Dec 2014
Christmas Day International Buffet Dinner S$148++

80 Middle Road
Intercontinental Hotel Singapore
Tel: +65 6825 1061
Nearest Station: Bugis

INTERCONTINENTAL SINGAPORE’S TAKE-HOME YULETIDE TREATS

From succulent roasts, to yule logs, Christmas fruitcakes, as well as festive treats, Executive Chef Eric Neo and his team at Intercontinental Singapore have got it all covered. The Pièce de résistance is Turkey “Panggang” ($135+ for 5kg, which is inspired by Chef Eric’s favourite local dish – Ayam Panggang. Instead of the typical roasted turkey, Intercontinental Singapore’s Turkey Panggang is given a refreshing oriental twist; you can be sure that all your guests will have nothing but praises for it.

Turkey aside, other festive roasts include Rolled Pork Belly Crackling ($120+ for 3kg), Roasted Duckling a l’Orange ($80+ for 2-3kg pre-roasted) as well as the Honey-glazed Pork Ham ($100+ for 2 kg).

Another noteworthy item is the Heritage Peranakan Log ($70+, 1kg) features a composition of lime-coconut mousse with pineapple-ginger compote layered between willowy soft pandan sponge and pandan kueh lapis. What’s better than having a log cake to celebrate Christmas? Having a marvellous creation that combines the traditional yule log cake with kueh lapis!

Other traditional offerings include the Classic Chocolate Cherry Winter Log (S$65+, 1kg), Buche de Noel Hazelnut Crunch (S$65, 1kg), Mistletoe Pear Helene Sleigh (S$65, 1kg) and the super cute Snow House Nutty Fruit Cake (S$50+, 800g).

For orders and enquiries of the take-home yuletide treats (available from 1 to 25 Dec 2014), please call the Festive Desk at +65 6825 1008, email sinhb-festive@ihg.com or visit singapore.intercontinental.com/festive to purchase online.

1F, Hotel Intercontinental
80 Middle Road
Nearest Station: Bugis

CARLTON HOTEL SINGAPORE CHRISTMAS GOODIES TAKEAWAY

There are a few good reasons to throw a Christmas party, and enjoying a scrumptious feast from Carlton Hotel Singapore’s lineup of traditional roast and sweet bakes is one of them.

Every Christmas, fans of Carlton Hotel Singapore’s Christmas goodies look forward to its Whole Turkey with chestnut stuffing, cranberry and turkey jus; and this year is no exception. For Christmas 2014, the latest Yuletide creations include Mango Yuzu Manjari Log Cake, Homemade Pecan Pie and Slow-Roasted OP Beef with Shallot Sauce.

Still deciding on which log cake to get this Christmas? Carlton Hotel Singapore’s award-winning pastry team provides you with not one, not two, but three log cake to choose from. Besides the newly created Mango Yuzu Manjari Log Cake, the Classic Chocolate Log Cake is sells like hotcakes every year. Also, back by popular demand is the Flame Valentino Log Cake – inspired by Tuxedo Cafe & Patisserie’s Red Velvet Cupcake, the classic log cake is given a makeover with luscious red velvet sponge cake layered with cream cheese filling and sour cream.

Citibank, DBS/POSB and UOB cardmembers enjoy 15% discount for all Christmas goodies from 1 to 19 Dec 2014, and 10% discount from 20 to 25 Dec 2014.

Carlton Hotel Singapore
76 Bras Basah Road
Nearest Station: City Hall

JAMIE’S ITALIAN SINGAPORE

This UK classic restaurant should be no stranger to everyone by now. Helmed by celebrity chef Jamie Oliver, its first Singapore outpost continues to delight its regulars with a menu that features well-cooked rustic dishes prepared with recipes that Jamie Oliver loves.

From now till 25 Dec 2014, Jamie’s Italian presents its 3-course Christmas Set Menu (S$68++/pax). Start off the meal with a glass of prosecco or mocktail upon arriving at the restaurant. Next up is the signature antipasti plank that is filled with pistachio mortadella, bresaola, hot soppressata, buffalo mozzarella, pecorino cheese, snappy cracker bread, olives, pickles, grilled & marinated vegetables, grissini, homemade focaccia, beetroot-cured salmon on ice with pickled cucumber & crème fraîche. What a feast on its own!

For main course, choose between the Slow-Cooked Duck Leg, 35-Day Aged Angus Sirloin, Sustainable Yellowfin Tuna or Baked Rotolo. Our favourite is the tuna – beautifully seared and served with pretty purple potatoes, this is a refreshing change from our usual yuletide meats.

And the Dessert Plank is another star too, though we prefer to call it the-best-of-all-worlds plank. It showcases all the popular desserts at Jamie’s Italian – in bite-sized servings of course, so that you have room to sample everything – Epic Brownie, Lemon Meringue Cheesecake, Tiramisu and the much-loved Panna Cotta.

Book your Christmas dinner at Jamie’s Oliver Singapore here.

1 Harbourfront Walk, #01-165-167 VivoCity
Tel: +65 6733 5500
Sun to Thu: 12pm – 10pm
Fri & Sat: 12pm – 11pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA AT RESORTS WORLD SENTOSA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

Head by Chef de Cuisine Yew Eng Tong, the team at Ocean has specially whipped up a 6-course Christmas Eve and Day menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. Other highlights are Marinated Tuna & Beet Seaweed, Puffed Rice & Goma, as well as the 12-Hour Slow Cooked Kurobuta Pork Belly, Cabbage Puree & Mustard. The 4-course set lunch (S$68++/pax) offers superb value, too. Who says dining at the celebrity restaurant would cost you an arm or a leg?

Read our guide to Christmas at Resorts World Sentosa – 7 restaurants for festive dining for more recommendations.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

POULET RESTAURANT

Poulet is a familiar name that we always turn to when we want trusty comfort food without breaking the bank. For Christmas this year, Poulet has introduced a new version of its signature roast chicken – the Poulet Roti is served in a traditional brown sauce with caramelised cinnamon apple (S$17.90++ for half, S$30.90++ for whole). Something different from its usual mushroom cream sauce, something more wholesome for some warmth in December. And you have to order it with the all-time favourite Truffled Mashed Potato (S$5.90).

Forget the iced water or Coke, and quench your thirst with a glass of the ultra refreshing Blood Orange & Minty Cucumber Cooler (S$4.90++). We love the cool tinge of cucumber so much!

The Rustic French Pear & Apple Tart (S$8.90++) stars a scoop of vanilla ice cream sandwiched in between the airily light and crispy puff pasty, with sweet chunks of pear and apple bits generously scattered all around the plate.

Stand a chance to win an 8-day land tour to France for two this Christmas. Simply order the Poulet Roti with caramelised apple sauce, visit www.poulet.com.sg to fill up your particulars and include a short write-up (in less than 300 words) on why you want to win this Christmas gift from Poulet.

HarbourFront Walk
#01-175/176/177
Tel: +65 6376 9087
Daily: 11.30am – 10pm
Nearest Station: Harbourfront

QUAYSIDE FISH BAR & BISTRO

Quayside Fish Bar & Bistro, our go-to seafood restaurant nestled in the tranquil Quayside Isle, is offering a 3-course lunch at S$69++/pax, 4-course dinner at S$109++/pax, and 5-course dinner at S$119++/pax. All Christmas menus (available from 1 to 31 Dec 2014) come with a complimentary glass of Sauvignon Blanc/Pinot Noir/Bubbly.

The Christmas lunch comes with the Butternut Squash that is topped with a lovely porcini emulsion and lumpfish caviar. For main course, choose between the Baked Herb Spiced King Seabream, or Shredded Duck Confit Mushroom Ragout. And what’s not to like about the Instagram-worthy Dark Chocolate Mousse that is made of hazelnut sponge and a shiny milk chocolate glaze?

Book a table at Quayside Fish Bar & Bistro and surprise your date with a romantic Christmas dinner that will satisfy the senses. Both the appetisers – Smoked Rainbow Trout and the Buckwheat Blini with Pan-seared Hokkaido Scallop – will ensure that you start your feast in style.

It is difficult to decide between the Sous Vide Wagyu Ribeye and the Pan-seared Swordfish Steak but you can have the best of both worlds by ordering one each to share. For those who opt for the additional course, there is an amuse bouche of Foie Gras Porcini Truffle. The Deconstructed Christmas Log Cake with a shot of baileys well marks the sweet ending to your Christmas celebrations.

31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

THE WESTIN SINGAPORE’S SEASONAL TASTES

Seasonal Tastes at The Westin Singapore is one of the places that always warms our hearts whenever we revisit them.

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. Or indulge in Whole Baked Snapper, Apple Honey-Glazed Turkey, and Classic Christmas Panettone during Christmas Day Dinner Buffet. Whatever it is, you can be sure that there will be a lot of food to excite your taste buds

For the Christmas buffets, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine.

To find out more about Seasonal Tastes’ Christmas buffets, read our guide to celebrating Christmas at The Westin Singapore.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

No matter how much we love novelty, no matter how we always crave for something fresh and new, we are all of us creatures of familiarity, and some things/ places/ people just warm our hearts whenever we revisit them.

Seasonal Tastes at The Westin Singapore is one of them. Every return feels like going home, and we really do not mind dining there regularly because the chefs promise different experiences. The buffet line is ever-changing, with new items to excite your taste buds, and if there is something in particular that you are looking for, just let them know and they will try their best to satisfy that craving.

So, December is a special month. How can we miss out on Christmas treats at Seasonal Tastes? We heard the team had worked so hard to come up with menus that reflect the true traditions of Christmas, and we were really stoked to taste.

And boy, did they not disappoint! Indeed one of our best-loved places for buffets. Here are the various line-ups from the Christmas buffets at Seasonal Tastes, The Westin Singapore [ thewestinsingapore.com/christmasatthebay ] to expect. We are pretty sure your date will be impressed.

CHRISTMAS EVE LUNCH BUFFET

Eat away with your loved ones at Seasonal Tastes’ Christmas Eve Lunch Buffet. In addition to the regular buffet lineup, there will be festive dishes such as Pineapple-Glazed Ham, Spiced Pumpkin Pie and Snowy White Forest Yule Log.

You know what we really love? Traditional delights like the Spiced Pumpkin Pie that comforts the soul. Elegantly smooth and with a hint of spice, it is one item that we couldn’t stop at one serving. The sweetness of fresh pumpkin lingers and leaves you for more…

CHRISTMAS EVE DINNER BUFFET

Highlights of Seasonal Tastes’ Christmas Eve Dinner buffet include Lobster Au Gratin, 90-day Angus Grain-Fed Prime Rib, Goose Liver Terrine, Pan-fried Goose Liver, and an extensive selection of seafood including snow crabs, oysters, live prawns, deep-sea scallops, lobsters and crabs.

We’ve said it before and we will say it again: Seasonal Tastes has one of the most impressive dessert buffets in town and it is one that always has us looking forward. For Christmas, the pastry chef and her team will be baking Classic Christmas Yule Log, Christmas Cupcake, as well as a ‘live’ gingerbread DIY station to add to the dessert shrine. Don’t forget to get a scoop of our favourite avocado gelato, too!

CHRISTMAS DAY BRUNCH BUFFET

Wake up to Christmas and continue the feast with Christmas Day Brunch Buffet. From Prawn Thermidor and Salmon Feast (salmon prepared in four different ways: smoked, Thai cured, coffee cured, Chinese herbs), there will be plenty of food and champagne going around. Diet can wait while we celebrate Christmas. ‘Tis the season to be jolly, right?

The carnivores can indulge in a selection of the finest cuts – Angus Beef Tenderloin, Rib Eye, Striploin, T-bone Steak… Huh, what diet?

And what’s an even better idea? Book a staycation at The Westin Singapore during Christmas so that you can have as much champagne as you want and take a nap on The Westin’s Heavenly Bed after Christmas brunch. Yes, you are welcome.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

The good people at The Westin Singapore are really going all out to feed us. For Christmas Day Dinner Buffet, look forward to Whole Baked Snapper, Apple Honey-Glazed Turkey served with roasted potatoes and seasonal vegetables, chestnut, and Classic Christmas Panettone.

New Executive chef Aaron Foster has just joined the team at The Westin Singapore and his cooking philosophy – to make food simple, and to allow the ingredients to shine through honest cooking to bring out the best flavours – is clearly shown in Seasonal Tastes’ Christmas menu this year.

Who would have thought that simple potatoes and brussel sprouts could be so addictive? Look out for Chef Aaron’s specials like the vegetarian potato gratin that is a sinful indulgent of layered potatoes with butter and cheese, and the brussel sprouts salad that is tossed in white wine vinaigrette with cheese.

And of course, you’ve got your turkey that is beautifully roasted and very tender.

THE WESTIN SINGAPORE’S CHRISTMAS TURKEY & TAKEAWAYS 2014

And for those who are throwing parties at home, the Christmas creations are available for takeaways; you know how to surprise your guests. From 1 to 25 December 2014, The Westin Singapore has prepared a lineup of tantalising festive dishes – the Traditional Apple-glazed Turkey (S$135/6-7kg) served with roasted potatoes and seasonal vegetables; Pineapple-glazed Ham (S$120/2kg); Slow-roasted Lamb Leg with Herbs (S$120/2kg); Classic Christmas Yule Log (S$58/1kg); Snowy White Forest Chocolate Yule Log (S$60/1kg); and Traditional English Fruit Cake (S$$65/1kg).

And in case you need more gift ideas, The Westin Singapore is also offering 5 different Christmas hampers (S$100 – S$350). For more information on the Christmas takeaway and hampers, please visit thewestinsingapore.com/christmasatthebay, email restaurant.reservation@westin.com.

24 December 2014
Lunch: Adult $42++, Child (aged 5 – 12 years old) $21++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

25 December 2014
Brunch: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++
Dinner: Adult $178++* and $148++, Child (aged 5 – 12 years old) $74++

*inclusive of free-flow of champagne, beer, wines and soft drinks

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram.

Seasonal Tastes
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Are we already in December? Time slips by when we are having fun, but we should really take a little breather, slow down and savour the remaining moments of 2014. Bonuses are coming in, Christmas is round the corner, and soon before we know it, we’d be counting down to a new year.

What are your plans for the yuletide festivities? Have you started feasting already?

If you haven’t had an idea, we have (more) suggestions on how to pamper your taste buds. Well, we always do, and this time, it is at one of our favourite hotels no less. Be enraptured in all the warmth of festivities at PARKROYAL on Pickering, and spend the lasts of 2014 with traditional goodies in the lush iconic urban resort.

Sitting adjacent to the historic Hong Lim Park, PARKROYAL on Pickering is fast becoming the icon of Chinatown. Its award-winning architecture is a sheer sight to behold, with greenery in abundance, and charming cascading plants that caress the building so mysteriously yet beautifully. And what lies beneath is a supremely gorgeous restaurant-in-a-garden that we fall in love with over and over again.

There’s always something very inviting about Lime Restaurant at PARKROYAL on Pickering, it makes us feel all warm and cozy like we’re coming home for Christmas. We always love a good meal there, and even more so when the culinary team helmed by Executive Chef Vijayakant is all geared up to pamper us with their bests for the year-end celebrations.

And here are some of our picks from PARKROYAL on Pickering’s festive menu 2014 – some for a scrumptious dinner at Lime, and some to take home to host our guests with the best party food.

From 12th to 23rd December 2014 and 26th to 30th December 2014, dine at Lime and receive a complimentary glass of Limeade – the signature mocktail and our perfect blend. The little ones get a cup each too.

Starring perennial Christmas favourites, Lime’s impressive buffet repertoire will include Lobster Bisque Soup, Roasted Turkey, US Prime Ribs, and our favourite Honey Baked Ham.

Now, this is hands down the BEST ham we have had this year. Nothing comes close to Lime’s rendition – the skin is coated with a copious amount of honey, then baked to a mild crisp, leaving a mild sweetness that complements the saltiness of the ham. It is like a perfect marriage of taste, and one that lingers in the mouth (and the minds). One serving is definitely not enough to satisfy!

And why, the duck confit with pan-seared foie gras is too lovely to be missed too! If any, we cannot resist a good foie gras that is pan-seared to perfection, with a beautiful crisp that cocoons the warmest creaminess. That’s why we really appreciate Lime’s ala minute stations. The passionate chefs are ever ready to whip up hearty dishes for your gastronomical muses.

There are many variations of yule logs in the market, but locals will dig Lime’s presentation – Durian Mousse with Vanilla Buttercream Log Cake. The nation’s coveted tropical fruit in a soft cake, generously covered with fragrant vanilla buttercream; such a decadent indulgence that even Santa would be pleased.

From the last we’ve heard, Lime is fully booked for Christmas Eve & Christmas Day, so if you are planning to try their festive buffet which runs daily from 12 to 23 Dec 2014, and 26 to 30 Dec 2014, make sure you book a table soon.

Click here to find out more about PARKROYAL on Pickering’s Festive Dining at Lime.

PARKROYAL ON PICKERING’S FESTIVE GOODIES

Want to have all the festive goodies at the comfort of your home? Lime has a whole array of takeaways for you to pamper your guests with! From 1st to 25th December, take your pick from a series of festive roasts (pre-ordering required 2 days in advance), log cakes and chocolates. Yes, our favourite Honey Baked Ham (S$88++) is included in the festive roast.

Three pretty log cakes to choose from – Chocolate Cremaux with Crunchy Hazelnut Fellutine (S$29++ for 500g, S$58++ for 1kg), Durian Mousse with Vanilla Buttercream Log (S$34++ for 500g, S$68++ for 1kg) and Mango Passionfruit with Caramel Log Cake (S$29++ for 500g, S$58++ for 1kg).

Because sweets make such marvelous gifts, Lime has created so many for you to bring home too. There are pralines, there are cookies, and there is even a gingerbread house. Prices start from a very affordable S$12++. Now, you can’t say you have no idea on what presents to buy!

Click here to find out more about PARKROYAL on Pickering’s Festive Goodies.

Well, feasting also does not stop when Christmas is over. There are 12 days of Christmas, and there is the New Year to look forward to, too! Can’t get enough of Lime? Welcome 2015 with a celebratory buffet lunch or dinner at the restaurant. End the year on a high with unlimited servings of champagne and wine, or order Piper Heidsieck Champagne at a special rate of S$88++ per bottle.

Usher in the New Year at PARKROYAL on Pickering’s New Year’s Eve Countdown Party which starts at 10pm. At S$108++, it comes with free flow of wine, beer and soft drinks alongside canapés and an oyster bar. There is also the option of free flow of Piper Heidsieck Champagne at S$128++. The balloon drop at midnight will give you a chance to win a stay at PARKROYAL on Pickering’s Presidential Suite.

Beat your hangover with even more champagne and wine at PARKROYAL on Pickering’s New Year’s Day Brunch. From US Prime Ribs to Lobster Bisque and Pan-fried Foie Gras, there’s no better way to start the New Year on the right note.

Click here to find out more details of PARKROYAL on Pickering’s New Year Celebrations.

12 to 23 Dec, 26 to 30 Dec 2014
Festive Buffet Lunch: Adult S$68++, Child S$34++
Festive Buffet Dinner: Adult S$78++, Child S$39++

31 Dec 2014
New Year’s Eve Lunch Buffet: Adult S$68++, Child S$34++
New Year’s Eve Dinner Buffet: Adult S$118++ or S$148++**; Child S$59++

1 Jan 2015
New Year’s Day Brunch Buffet: Adult S$108++, or S$138++**; Child S$54++.
New Year’s Day Dinner Buffet: Adult $78++/pax; Child S$39++

** includes free flow of champagne, wines, beer, soft drinks, coffee and tea.

For the latest updates, go to their website, like PARKROYAL on Pickering on Facebook, and follow them on Instagram.

Lime
PARKROYAL on Pickering
3 Upper Pickering Street
Tel: +65 6809 8899
Email: lime.prsps@parkroyalhotels.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3pm
Nearest Station: Chinatown/Clarke Quay

This post is brought to you by PARKROYAL on Pickering.

While there are always new and trendy restaurants to check out every week, mezza9 at Grand Hyatt Singapore remains a perennial favourite when we want to reward ourselves with a good meal. Places like these comfort you with their promise of delivering consistently quality dishes in a familiar environment, with a team of dedicated staff to pamper and make you feel at home.

The theme for Grand Hyatt Singapore’s Christmas 2014 is aptly named ‘A Grand Welcome Home’. Whether it is a sumptuous Christmas dinner with your family, a gathering with friends, or a romantic date with your partner – dining at Grand Hyatt Singapore always makes you feel all warm and fuzzy inside.

Take the opportunity to treat yourself to a feast, book a table at mezza9 for a Christmas Eve Buffet Dinner and Christmas Day Brunch, and reward yourself for a whole year’s of hard work! From 1 to 25 December 2014, mezza9 presents a festive ala carte menu that uses the freshest seasonal ingredients. And there is a 15% early bird discount if you book for New Year’s Buffet Dinner before 15 Dec 2014.

Here, we share with you some of our favourites:

Amongst the appetisers, start with the Chestnut Salad (S$18) with lamb’s lettuce, frisee, apple, radish, field mushrooms and tossed with a chardonnay vinaigrette. Salads may not always be exciting, but trust us when we say mezza9 tosses really fantastic ones that always leave us polishing it off our plates fast before we knew it!

Then there’s the Mason Egg (S$26) – a slow-cooked egg that is served with winter truffle flan, potato and walnut crostini. So rustic, so Christmasy, so addictive.

Grand Hyatt Singapore is a huge advocater of sustainable seafood and you can always be assured of having the freshest and responsibly sourced seafood at the restaurant. How about half a dozen baked oysters Florentine (S$40)? Doused with a copious amount of cheese and spinach, the baked oysters Florentine make a comeback this Christmas because the chefs know how much regulars miss this dish!

The Cep Veloute (S$18) with pear, hazelnut and chervil – a rich and earthy porcini mushroom cream soup finished with white wine, cognac, butter and cream – is also a quintessential choice for a rustic Christmas dinner.

The main courses will get you excited. The highlight, without a doubt, is the 500g Australian Grass Fed Beef Tenderloin “Chateaubriand” (S$136). Served with a creamy morel mushroom sauce that complements the meat perfectly, and accompanied by the sweetest wood-roasted carrots, parsnips and potato dumplings, the steak we sampled was spot-on pink and ticked all the right boxes. It was glorious and, wait, what’s better than heavenly?

Filled with apple and chestnut stuffing, the slow-roasted Turkey Breast & Leg (S$46) with cranberry sauce is for those who need their yearly festive fix, because what is Christmas without some turkey and cranberry, right?

If you are feeling a little adventurous, then try Executive Sous chef Martin Scholz’s 18-hour Slow-braised Wild Boar Stew (S$48) with chanterelle mushrooms, root vegetables and pancetta. A very flavourful option, and all you are lacking of is a glass of strong-bodied red wine to complement.

And no one leaves mezza9 without some sugar for the soul. We love the Flourless Chocolate Yule Log (S$16) with brandied cherry ice cream, and the Fennel with Pollen Ice Cream topped with Honeyed Couscous (S$16) will send you to a sugar high.

But we totally fancy the idea of a Christmas Pudding (S$16). Who can resist the theatrics of a dessert set on fire? Flambeed with Irish whiskey table-side, it is really the showstopper that will end your meal on the perfect note.

As mentioned, the festive ala carte dishes are available at mezza9 from 1 to 25 December 2014. But if you want to spoil yourself silly and indulge in a buffet spread that is lined up with all the festive goodies – take note of the following:

mezza9′s Christmas Eve Buffet Dinner (7pm – 11pm) is S$178++/pax and it comes with free-flow champagne, red and white wines, soft drinks and selected juices, or S$128++/pax for the non-alcoholic option.

For Christmas Day Brunch, it starts from 11.30am and lasts all the way till 3pm – S$248++/pax with free-flow champagne, red and white wines, soft drinks and selected juices, or S$188++/pax for the non-alcoholic option.

If you are planning to throw a Christmas party at home, Santa’s Shop at Grand Hyatt Singapore can give you a hand with a great variety of festive dishes – like Whole Christmas Turkey (S$145 for 5kg), Whole Honey Glazed Bone-in Ham (S$250 for 4-5kg), New Zealand sustainable King Salmon (S$195 for 4-5kg), and Yule Log Cake (S$68) – for takeaway. Place your orders online here.

For the latest updates, follow Grand Hyatt Singapore on Instagram, Facebook and Twitter.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

We are so lucky to call Singapore home. Our sunny little island may be just a small red dot, but this dot has proven herself to be a foodie’s paradise with cuisines of all kinds, celebrity restaurants, international names, independent restaurants and what-have-you. You will never be caught in the situation of not knowing where to dine at, neither will you need you pull your hair out when thinking of a worthy place to dine for special occasions.

The addition of Resorts World Sentosa (RWS) to Singapore’s tourism is definitely a great move, but more than its theme parks and attractions, do you know that they are a gourmet’s playground too? With an impressive list of celebrity chefs’ restaurants and family-friendly restaurants, RWS is one of the most comprehensive dining destinations in Singapore.

Christmas is approaching and the joyous festive spirit is filling the air fast. Everyone we know is making plans for dinners and that well-deserved indulgence, and by now, we have our own lists of go-to places and restaurants. But the more the merrier, right?

We went on a food trail some weeks back to curate today’s post, and we are so stoked to be sharing with you some of the festive highlights that you can find at RWS this Christmas. There is surely something that entices, and we know many families will be happy to find friendly options here that suits every generation!

[ Giveaway ] We are giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

FOREST

Forest is a place that we save for a date when we want modern Chinese cuisine served in a classy and elegant restaurant. On Christmas Day, Chef Sam Leong is going all out with a special 8-course lunch that comes with 13 tasting portions. Some of the dishes that you can look forward to are Braised Rice Vermicelli with Pork Belly and Deep-fried Lychee Stuffed with Crab Meat.

Throughout the month of December, Chef Sam Leong has prepared three different festive dinner menus that feature Braised Six-head Australian Abalone and Sea Whelk Soup made with double-boiled quail.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
25 Dec 2014, 1 Jan 2015
8-course set lunch at S$78++/pax (with 13 tasting portions)

1 to 31 Dec 2014
5/6/7 course festive dinner menu at S$138++/S$168++/S$198++ respectively

Level 1, Equarius Hotel
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

JOËL ROBUCHON RESTAURANT

Being the chef with the most Michelin Stars to his name, Joël Robuchon is undoubtedly one of the most famous chefs in the world.

For Christmas this year, impress your partner with Joël Robuchon Restaurant’s luxurious festive season menus. Highlights include Le Homard – roasted lobster paired with black truffles; Le Boeuf, grilled beef ribeye with foie gras; and Le Bar, steamed seabass and langoustine topped with caviar – indulgence at its very best.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24 & 25 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$525++/pax (2nd seating from 8.15pm onwards)

31 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$595++/pax (2nd seating from 8.15pm onwards)

1 Jan 2015
Menu Appetit at S$320++ or $400++/pax
Menu Reveillon at S$500++/pax

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Tue to Sat: 6pm – 10.30pm
Nearest Station: Harbourfront

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

Chef de Cuisine Lorenz Hoja is presenting a 4 and 9-course festive set dinners that include Le Homard, tender lobster with foie gras topped with glazed chestnuts; Le Foie Gras De Canard – duck broth with foie gras ravioli; and Le Punch, a sparkling exotic fruits lightness with Santa Teresa rum.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course dinner menu at S$98++/pax, 9-course menu at S$218++/pax (1st seating from 5.30pm – 7pm)
9-course dinner menu at S$218++/pax (2nd seating from 7.30pm onwards)

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Thu to Mon (Closed on Tue & Wed): 5.30pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

The team at Ocean has specially whipped up a 6-course menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. The 4-course set lunch (S$68++/pax) offers superb value, too.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

OSIA

Known for its contemporary cuisine with Australian influence, OSIA is a dining destination to bring your family and loved ones to for a treat this Christmas. Celebrity Chef Scott Webster and Chef de Cuisine Douglas Tay have come up with a festive set menu – featuring Black Salsify with Black Truffle, to Poached Atlantic Cod with Sea Urchin Porridge and Trout Roe - that you will find it impossible to resist.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
3-course lunch menu at S$45++/pax
4-course dinner menu at S$125++/pax
5-course dinner menu at S$150++/pax

Festive Walk, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Thu to Tue (Closed on Wed): 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PALIO

Prized for its showcase of Italian delights, Palio is a colourful family-friendly restaurant with great hospitality. The bright and bustling restaurant is dishing out festive dishes like the Orange Marinated Salmon served on beetroot carpaccio, Porcini Mushroom & Truffle Clear Consomme Soup and Ricotta with Spinach Italian Tortellini Pasta.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
Lunch:
1 Dec 2014 – 1 Jan 2015
3-course lunch at S$35++/pax

Dinner:
1 – 23 Dec 2014, 26 – 30 Dec 2014
3-course dinner at S$55++/pax
24 & 25 Dec 2014
4-course dinner at S$68++/pax
31 Dec 2014
5-course dinner at S$98++/pax
1 Jan 2015
3-course dinner at $68++/pax

Level 2, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

TANGERINE

Looking for guilt-free options? Health nuts might already know Tangerine, the spa cafe that is nestled within Espa. The combination of culinary and wellness is beautifully translated into a healthy menu over at Tangerine, and if Christmas isn’t all about turkey and heavy eating for you, then Tangerine is for you.

The multi-course sets include appetisers of two-way salmon, main courses like the Chicken & Mushroom Duxelle Roulade and Halibut Fillet with Braised Leek & Truffle and Urchin Cream. Desserts like their Lemongrass Jelly and Siam Chocolate Banana Ganache are not sinful but tasty too!

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
22 Dec 2014 -1 Jan 2015
3-course set lunch at S$40++
4-course set dinner at S$75++

Level 1 ESPA, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 10am – 10pm
Nearest Station: Harbourfront

RESORTS WORLD SENTOSA GIVEAWAY

1. Resorts World Sentosa is giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora.
2. Leave a comment in this post and tell us where (out of the 7 restaurants at Resorts World Sentosa listed in this guide) do you want to celebrate Christmas this year?
3. Like Resorts World Sentosa on Facebook
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 10 December 2014, 2359 hrs.
6. Winners will be notified by email.

// UPDATED on 14 Dec 2014: The winner of the giveaway is Tracy Wong.

With so many options, you can even dine at RWS every day for two weeks and there will still be new menus to discover! Business luncheons, family dinners, date nights, a gathering with friends… they can all be answered at RWS. Moreover, dining at the island always feels like a great escape from the hubbubs of the busy city.

For more details on the latest promotions, head over to RWSentosa.com/dining. Also, like Resorts World Sentosa on Facebook, and Instagram.

This Christmas feature is brought to you by Resorts World Sentosa.

MUSEO Restaurant & Bar is a great masterpiece.

If you haven’t heard, there is this enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove, and it is known as the “Art on the Isle”. The divine combination of art and culinary take our breath away every single time, and each visit still charms us like never before.

It is like Picasso and Warhol had joined forces and blessed this space with their artistic flares. Filled with magic and astounding surprises at every corner and in every detail, MUSEO is one of the most romantic restaurants in Singapore. Its notably fine culinary execution makes the restaurant a perfect venue for dining – celebrate a special occasion here, or treat yourselves to an unforgettable night of arm jamming and regale cuisine.

Because dining at MUSEO is one sexy choice that you must not miss for the world.

First up, a little fun fact about MUSEO that we recently learned about. MUSEO is a unique restaurant with an in-house creative director who is also a talented Interior Designer, and he has channelled his love to the conceptualization of the restaurant. Evidently contemporary with elegant European touches, MUSEO is predominantly black with notes of posh glassware and sparse florals.

The all-occasion venue is a recurrent choice for events, weddings, proposals and dates. And this is no surprise. You don’t always find a restaurant in Singapore that exudes such desirability and comes with a view of the Marina to boast. By day, the restaurant is filled with sunlight and the chinaware glistens like gems; by night, the low-light setting calls for a romantic dinner for two.

Like its sister restaurant, Arteastiq, MUSEO has a dedicated area for art jamming where you can put your inspirations and artistic talents to good use. Sit down with a pot of house tea and work your thing on a canvas that you get to bring home after; yes to couple activities, and no more boring afternoons, right?

And we have to tell you how addicted we are to their signature Lychee Tea (S$11). The cold option is a longstanding favourite. With a strong infusion of the subtropical fruit, this tea quenches thirst best, and the mild sweetness lingers like a sweet dream. If you need your dose of alcohol, there are several fascinating cocktail choices.

Before having dinner, have a cocktail by the bar. The presentations of the cocktails at MUSEO have been elevated to be visually striking in keeping with its Arts themeWe tried the Passionfruit Sling (S$18) and Autumn Sweater (S$20) – the former is a tropical-flavoured concoction with whole passion fruit, cachaca, lemongrass and lime, all from Brazil; the latter is mysterious with warm notes of apricot and maple, paired with whisky, and sits with autumn leaves and crisp dried flowers.

The refreshing cocktails aside, MUSEO has also just introduced a new wine list which features wines from Australia, France, New Zealand, Spain, Italy and America.

The food menu is no less impressive. The fusion selection is appealing beyond its mere fancy creations, for you would be no less impressed than we were when the dishes are served to you. MUSEO’s chefs have insanely fantastic plating skills! Every dish is like a work of art, and simply true to the brand’s philosophy on art.

For starters, get a pot of Black Mussels & Clam (S$28) to share. They toss pretty tasty salads too. The Mezzanine platter is outstanding – for S$42, you get a delightful mix of Singapore’s local favourites with a modern touch. Or customise your own set at S$44, where you get to choose four out of eight items. Our pick is Picasso’s Blues – deep fried prawns flavoured with Lavender.

Now, the main courses. Where do we begin from? We had quite a feast and every item left an impression on us. The Two Way Lobster (S$38) is new on the menu, and MUSEO gave the most popular crustacean a twist by preparing it ala “Thermidor” style and with seafood otah stuffing.

The Truffle Mushroom Risotto & Hokkaido Sea Scallop (S$35) is also new, and it is our newfound favourite at MUSEO – plump rice cooked in parmesan cheese and fragrant truffle, together with even plumper scallops that are seared with a slight char. Brilliant!

We also tried the Squid Ink Linguine & Octopus (S$38), and while there is nothing extraordinary about the linguine, we savoured every piece of the grilled octopus that was perfectly complemented with the salty egg cream sauce. Sauteed Spinach to complete, for a varied texture and, you know, Mom says we must have our greens.

Carnivores can opt for the Sous Vide Beef Short Rib – at S$40, you get a whole smokey rib to yourself. Definitely the most value-for-money option in the new menu! Also a dish that surprised us was the Grilled U.S. Short Rib Boneless of Beef (S$40), which the ladies might prefer over the whole rib. Generous chunks of short rib carefully prepared with a beautiful shade of pink, soft and almost fork-tender, served with stalks of crunchy asparagus, lumps of sushi rice and an addictive and sweet homemade teriyaki sauce.

And no one is leaving without desserts. We know how difficult it is to pick only one when everything on the menu is so tempting, but we’d help with your dilemma. Go for the Vodka Chocolate Lava Cake (S$13). It is a true crowd-pleaser, and worry not, that amount of hard liquor ain’t enough to get you drunk. The Caramelized Banana Custard (S$15) comes sitting pretty in a waffle tulip shell, so that makes a fair option too.

Else, we can always count on the MUSEO Cheese Cake on Chocolate Soil (S$15). Served with garden berries, this reminds us of a flowerpot dessert, and we truly enjoyed the copious amount of chocolate soil!

Fans of MUSEO would be pleased to learn about their 30% off all main courses during lunch hours on weekdays. More reasons to visit the restaurant again, because the substantial discount means we can dine to our hearts’ content without having our wallets take a beating. If the regular price for the lobster is S$38, it would then be S$26.60. And the whole rib would be only S$28!

On regular times on a daily basis, there are a couple of set menus for you to indulge in as well. Have an alternative afternoon tea over snacks and tea – at S$58 for 2, cosy up with a mezzanine signatures platter and choice of two beverages from the specialty teas range, coffee or cioccolata. Go for the $65 for 2 option if you want a dessert to share too.

MUSEO’s “Luscious Dinner” is a 4-course set at S$68++ per person, and you get to customize your set with your favourites from Mezzanine, Mezzanine Premium, Entrees and Desserts menu. Available daily from 6-9pm, this makes a pretty grand choice and your date will be very impressed.

If you haven’t had a chance to visit MUSEO before, here’s a video to show you how the gorgeous the restaurant is.

And for those who are planning ahead to celebrate Christmas, MUSEO is offering its Christmas menu — 4-course set at S$79++/pax, 5-course set at S$92++/pax — from 8 to 25 Dec 2014. Highlights include Lobster Bisque, MUSEO’s signature Mezzanine platter, Boston Lobster Thermidor, and Black Forest Log Cake.

For the latest updates, head over to mu-se-o.com and ‘like’ MUSEO on its Facebook page.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

MUSEO Restaurant 
31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by MUSEO Restaurant.

It is the time of the year again when our mailboxes would be greeted by endless questions from our readers, and one of the most common of them all? “Which caterer would you recommend for a private party?”

We used to not know how to reply such questions, until we found faith in Orange Clove - a proud winner of “Best Corporate Caterer” and the Overall Winner for Singapore Prestige Brand Award – Promising Brand Category. We’ve heard so much about them, and friends have always sang praises of their service and quality. We’ve sampled, and we now understand why they are a perennial favourite when it come to catering. Whether it is a corporate celebration or an intimate Christmas party with your family and loved ones, Orange Clove will make you the hero for your party and event, with its Christmas menu providing options that will fit every tastebud and budget.

Throwing a party for a big group and have yet to start on the planning? Not to worry because Orange Clove will come to the rescue and make you the hero for your party and corporate events. This year, Orange Clove has come up with three different Christmas menus that range from S$25/pax to S$45/pax.

The ten-course Heart & Home (S$25/pax, min 40 pax) includes a honey Christmas Ham Platter with Orange Clove’s signature dip, and a Herb-scented Oven Baked Chicken with an uplifting orange infused BBQ sauce. The menu also features Deep-fried Ocean Catch Fillet with a sweet chilli vinaigrette, Crumbled Scallops with spicy tartar dip, as well as Petit French Gateau including NY Cheesecake, Brownie, Toffee and Red Velvet. Don’t we all love a good feasting in the comfort of our nest?

And what’s Christmas without having the Traditional Roast Turkey stuffed with chestnut in pan jus and cranberry sauce? Quite the perfect menu, the Make Merry (S$35/pax, min 40 pax) Christmas menu. Start off your feast with the Duo Cold Cut of Roasted Beef and Chicken Ham, and move on to a classically delightful Caesar Salad that is generously topped with Norwegian Smoked Salmon. Baked River Cobbler Fillet, Sliced Beef in Hickory Black Pepper Sauce, Tomato Paella Rice and Christmas Cake with Candied Fruits are other highlights that you can look forward to and spoil your palates silly with.

Orange Clove’s Sprightly Santa (S$45/pax, min 40 pax) is a joyful combination of European and Asian favourites, and this should be your option if you are looking to cater to different generations and demographics so as to ensure everyone has something they are familiar with.

Appetisers include Shrimp with Honey Melon in Cocktail Sauce and Christmas Gourmet Ham Platter with Orange Clove’s Dip. Some of the star mains are the regular stuffed Traditional Roasted Turkey Breast, Baked Half Shell Sea Scallop Mornay, Braised Broccoli with Abalone Mushroom and Carrot Flower, and Seafood Fried Rice topped with FIsh Floss. And because it is Christmas, you deserve a sweet treat. From this menu, tuck in to the pleasurable Frosty Raspberry Vanilla Log Cake and Bread and Butter Pudding Creme Anglaise.

Beyond the splendid treats from the three Christmas menus, you can also order additional portions of your favourite festive dishes (Yay! More food!) such as Whole Lamb Leg Bone-in (S$88.80/2kg), Roasted Beef Strip Loin (S$48.80/1.5kg), Chipolata Sausage Platter (S$38.80 for 40 pcs) and Traditional Roast Turkey (S$98.80/4.5kg). Christmas is only once a year – just go all out and feed all your guests with the bests from Orange Clove! Tis’ the season to be feasting!

And if you are throwing a small and intimate party at home, Orange Clove’s Rejoice Party Pack (S$299 for 8-10 pax) will promise a seamless experience and no one needs to slog it out in the kitchen to prepare dinner. Let the talented chefs at Orange Clove do the hard work for you, while you will be solely in-charge of eating and enjoying. That’s how a party should be like!

Citibank cardholders get an exclusive Early Bird promotion of 10% off Orange Clove’s Christmas menu, 5% off Festive menus, complimentary 2 jars of Christmas cookies with a minimum spend of S$1,500 (on food items).

For other corporate clients, place your catering orders before 7 Dec 2014 to enjoy S$50 catering credits for Christmas ala carte items with a minimum spend of S$1,000 (on food items). Household clients get a free 1kg chocolate fudge logcake for buffets that are ordered before 7 Dec 2014.

If you are planning your Christmas party, give Orange Clove at a call at their festive hotline +65 6515 0991 or email sales@orangeclove.com.sg. To find out the latest promotions from Orange Clove, go to orangeclove.com.sg  and like Orange Clove on Facebook.

This post is brought to you by Orange Clove.

We always love a good mall that has varied F&B options, so that whenever we are in the mood for, there is something we can turn to and count on for a satisfying meal. Millenia Walk is one of those. Strategically located in the heart of Singapore, with many hotels and attractions in the vicinity, Millenia Walk is your answer to lunch meetings, coffee breaks and more.

They have a list of understated F&B outlets who are always introducing new goodies and seasonal features to reward your taste buds, and this Christmas, we have a line-up of specials to share. From simple snacks to gastronomical meals to sassy sweets, they are about to entice you with festive treats and promotions.

There are also vouchers to be won and prizes to walk away with, so read on to find out the best of Millenia Walk’s Christmas dining 2014 and the surprises that await you this Christmas!

COMMUNE CAFE & BISTRO NO. 50

More people know Commune for their quirky furniture, but do you know the Millenia Walk’s outlet has an extended sit-down area for cafe-hoppers too? They bake splendid waffles, and it is one so fragrant that we can never get sick of it.

This Christmas, hop by Commune Cafe & Bistro No. 50 for a surprise treat – Churros Waffles ($8.00)! Yes, it sounds impossible, but the rendition comes with a generous douse of cinnamon powder and sugar, and a scoop of salted caramel ice-cream. If you do not have a sweet tooth, how about a serving of delicious turkey and cranberry sandwich ($9.00)?

Commune Cafe & Bistro No. 50′s Christmas promotions start from 1 Dec 2014.

Millenia Walk #02-50
9 Raffles Boulevard
Tel: +65 6337 1038
Mon to Fri: 7.30am – 8pm
Sat & Sun: 12pm – 8pm
Nearest Station: City Hall/Promenade

FIKA SWEDISH CAFE & BISTRO

Well-loved for its halal Swedish food, Fika sits at Millenia Walk with a strong following, and this Christmas, they are rewarding their supporters’ taste buds with a palette of festive goodies.

Fika will be launching its Christmas Platter (S$35.90) which comprise slices of roasted turkey, smoked salmon, boiled eggs & Swedish roe, Lingonberry jam, Swedish pickled herring, red beet salad, soft dark rye bread as well as Fika’s much-lauded homemade Swedish meatballs.

Fika Swedish Cafe & Bistro’s Christmas promotions start from 13 Dec 2014.

Millenia Walk #01-20
9 Raffles Boulevard
Tel: +65 6336 7234
Mon to Fri: 11am – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: City Hall/Promenade

JOE & DOUGH

A perennial favourite among executives, Joe & Dough is run by an inspirational local couple that takes their coffee seriously. Conveniently located at business districts, Joe & Dough is well-loved for their brew and sandwiches ($9.50).

For Christmas, enjoy a serving of turkey breast ham and cranberry sandwich ($9.50) with Brie cheese and wild rocket. The contrast of Brie cheese is brilliant, and it truly complements the turkey ham slices. You can have your fruit cake fix here, else they have really adorable gingerbread man cookies ($3.20) too. Nothing too fanciful , nothing too expensive. Just good ol’ festive delights that you can count on when you need to take a break.

Joe & Dough’s Christmas promotions start from 15 Nov 2014.

Millenia Walk #02-31
9 Raffles Boulevard
Tel: +65 6337 0938
Mon to Fri: 7.30am – 7pm
Sat, Sun & PH: 9pm – 7pm
Nearest Station: City Hall/Promenade

MADAM SAIGON

For many years now, Madam Saigon is well-loved for their honest Vietnamese food, especially the signature Beef Pho (S$10.90). The chefs are from Vietnam, and their strict training and deep passion for home-style cooking translates to an authentic Vietnamese affair that will not have your wallet take a beating.

Besides the classic Vietnamese dishes, Madam Saigon also has a party tray menu for takeaway and is ideal for your Christmas parties at home. The Madam Saigon Sample (S$59) can serve a party of 10 and it comes with fried spring rolls, prawn summer roll, chicken salad and spice wings.

Madam Saigon’s Christmas promotions start from 14 Nov 2014.

Millenia Walk #01-26
9 Raffles Boulevard
Tel: +65 6338 3831
Daily: 11.30am – 10pm
Nearest Station: City Hall/Promenade

OUTBACK STEAKHOUSE

US Chain Outback Steakhouse brings you value-for-money steak options this Christmas. Choose from Steak & Ribs Combo (S$39.90) and Seasoned & Seared Prime Rib (S$37.90 for 10 oz, S$39.90 for 12 oz) – both featuring generous portions to satisfy your inner carnivore. We really enjoyed the Sirloin and Grilled Shrimp (S$34.90), because it is always hard to pick either meat or seafood, but we get the best of both worlds for this combo!

Every order from the selection of specialty cuts and combos comes along with a complimentary glass of wine. Terms & conditions apply.

Millenia Walk #01-114
9 Raffles Boulevard
Tel: +65 6837 3242
Daily: 11.30am – 10.30pm
Nearest Station: City Hall/Promenade

PATISSERIE G

Think classic French sweets when you step into Patisserie G. The selection is very inviting, and we do not remember anything that would disappoint. The pastry chefs are a bunch of exuberant and passionate people, and they are always creating miracles to give you the sweetest pleasure.

This Christmas, drop by for a selection of festive goodies or pack them as gifts. Mojito and yuzu raspberry marshmallows($8.00 / 80g), chocolate and cranberry nougat($15.00/ 120g), alcohol-infused fruit cake ($42.00/loaf) , green tea cranberry cookies($15.00), and our favourite bacon and cheese shortbread ($15.00) . We promise you the shortbread will be life-changing. Free deliveries available for order above $180. Terms & conditions apply.

Patisserie G’s Christmas promotions start from 1 Dec 2014.

Millenia Walk #01-40
9 Raffles Boulevard
Tel: +65 6338 7578
Mon to Thu: 8am – 9pm
Fri 8am – 10pm
Sat: 11am – 10pm
Sun: 11am – 9pm
Nearest Station: City Hall/Promenade

PAULANER BRÄUHAUS

Along with its world-famous Paulaner beers brewed on site according to the German purity law of 1516, Paulaner Brähaus also offers an array of Bavarian dishes – pork knuckles, sausages, selection of German cold cuts, Beef Goulash…

For Christmas 2014, this popular German microbrewery & restaurant is presenting a celebratory Bavarian Christmas set menu (S$55) that comes with a glass of sparking rose. Start off your Christmas feast with a Bavarian Soup, choose from mains which include Roast Turkey Breast or Traditional Bavarian style Roast Lamb Leg, and end off the meal with a Puff Pastry Cherry Tart.

Paulaner Bräuhaus’s Christmas Promotions start from 5 to 26 Dec 2014.

Millenia Walk #01-01
9 Raffles Boulevard
Tel: +65 6883 2572
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall/Promenade

TART BLANC

It is no secret that we love our tarts, even more so when they come in creative combinations and compositions. We seek solace in Tart Blanc’s offerings, because the pastry chef always knows the way to our hearts.

Festive creations include a chocolate pear walnut tart with a poached pear middle and walnut praline glaze($7.50) , fruit cake tart with brown butter cheese($7.50), and a beautiful cake mousse with lemon glaze. But we know all of you are such Instagram addicts, so we’d tell you to go for the extremely cute snowman cream puff with chestnut earl grey($7.50). Tart Blanc’s Christmas promotions start from 24 Nov 2014.

Millenia Walk #01-102
9 Raffles Boulevard
Tel: +65 6238 6893
Mon to Fri: 10.30am – 9pm
Sat & Sun: 11am – 9.30pm
Nearest Station: City Hall/Promenade

WINE UNIVERSE

For non-conventional cuisine, celebrate Christmas with some Swiss food. Wine Universe sits prominently at the west entrance of Millenia Walk, and the owners and their guests love the breezy space for its cosy and friendly ambiance.

We’d tell you that they serve awesome Rosti (S$20) with smoked salmon. But if you are more adventurous, go for the Beef Tartar (S$35) and Gambas Risotto al Safrono (S$29)

Millenia Walk #01-107
9 Raffles Boulevard
Tel: +65 6338 0717
Mon to Fri: 12pm – 12midnight
Sat: 5pm – 12midnight
Nearest Station: City Hall/Promenade

MILLENIA WALK CHRISTMAS PROMOTIONS 2014

From 15 November to 25 December, spend S$250 and receive a box of macarons (worth S$15) from Patisserie G. With S$500 spent, get a Black and White Forest Christmas Cake (S$56) from Conrad Centennial Singapore, made specially for Millenia Walk customers. Also, stand a chance to win S$4,000 worth of travel vouchers and other prizes with every S$50 spent at Millenia Walk. Terms & conditions apply.

Celebrate the wonder and joy of the festive season with your little ones at Millenia Walk. On 22, 23, 29 & 30 Nov 2014 (1pm to 4pm), sign up for hourly sessions of DIY Gingerbread House, Christmas Tree Ornaments & Balloon Sculpting with every $150 spent.

For more details on the latest promotions at Millenia Walk, go to www.milleniawalk.com, and like them on Instagram.

This post is brought to you by Millenia Walk Singapore.