It is the time of the year again and we are ready to party with homegrown bistro The Marmalade Pantry’s festive takeaway goodies.

With the pandemic, we won’t be able to have huge parties at home but this doesn’t mean we are going to be deprived of our favourite Christmas food. It has become a norm for our family to host our family at home with The Marmalade Pantry’s roast turkey and their other takeaway goodies, and this year will be no different for us.

Pre-order with MasterCard^® by 30 November 2020 to enjoy 15% off your festive à la carte orders. Place your order online here.

From the classic roast turkey to one of the best stuffings we’ve tried, winter vegetables and garlic mash, The Marmalade Pantry’s Christmas takeaway goodies is a “tradition” for our family and here’s why you should order them for your house parties too!

TRADITIONAL WHOLE ROASTED TURKEY AND STUFFING

What is Christmas without a good turkey? The Marmalade Pantry’s Traditional Whole Roasted Turkey with Fresh Herbs (5kg/ S$128+) is a must-order, you know that. It is the centrepiece for every table at Christmas parties, and The Marmalade Pantry’s rendition is a classic but hearty one.

Rubbed with a house blend of seasonings together with garlic, rosemary and thyme, then slathered in butter, the festive bird is super yummy. Catch a whiff of the aromatic herbs upon cutting the turkey, and the meat is tender and moist. The turkey comes with a serving of homemade gravy and cranberry sauce, but it’s really otherwise good on its own.

But for the best taste, enjoy the turkey with the Traditional Stuffing (0.4kg/ S$24+). This is easily one of the best stuffings we’ve ever tried! With multi-grain bread prepared with fresh carrots and celery and heaps of fresh herbs, enjoy your festive bird with The Marmalade Pantry’s Traditional Stuffing for a total gastronomic delight. The flavours are aromatic and wonderful beyond reproach.

MAPLE AND CLOVE GLAZED GAMMON HAM

Turkey alone isn’t enough, of course. Why stop at one when you can have turkey AND ham?

The Marmalade Pantry’s Maple and Clove Glazed Gammon Ham (3kg/ S$128+) is one flavoursome treat that is a nice blend of savoury and sweet. The boneless Gammon ham is glazed with maple syrup and studded with cloves for an elevated aroma. We had numerous helpings of the ham!

And here’s a tip: cut the ham into cubes, then stir-fry it with a tomato paste and serve it with pasta for a homely treat.

SL0W-ROASTED BEEF RIBEYE

There is also the Slow-Roasted Beef Ribeye (1kg/ S$98+) that is a necessary item on your dining table. Tender ribeye is smothered in rosemary, thyme, black pepper and sea salt. The richness of the beef and the layers of seasoning shone through the tender slab of beef that’s roasted to a beautiful medium.  It is served with a house-made black pepper sauce.

MOROCCAN LAMB RACK

If you are a fan of game meat, go for the Moroccan Lamb Rack (0.6kg/ S$75+). The rack is seasoned with rosemary and what they call The Marmalade Pantry’s Moroccan Rub, which is really a medley of spices such as coriander, cumin, chilli powder, paprika, cinnamon and black pepper. It is an explosion of flavours in your mouth, to say the least. The tender rack is so well seasoned that it musks the typical unpleasant gamey smell.

ROASTED CHICKEN WITH ROSEMARY AND FRESH HERBS

There is also the crowd-pleasing Roasted Chicken with Rosemary and Fresh Herbs (2kg/ S$42+) that is always enjoyed by both old and young in our family. Featuring a whole juicy chicken rubbed with a house blend spice mix, this simple but very delicious poultry is an alternative for those who do not prefer heavy roasts such as beef and lamb. Prepared with lots of garlic, rosemary and thyme, it is healthy and easy on the palate – just what the kids in every Christmas party need.

THE MARMALADE MAC & CHEESE

Need more “fillers” for your dining table? The Marmalade Pantry’s festive menu includes an array of sides such as Roasted Winter Vegetables and Garlic Mash. They are so good, and are as important as the mains!

For one, The Marmalade Mac & Cheese (0.5kg/ S$24+) is such a stellar item that we would eat it as a main on its own. Al dente Macherroni is folded with cream, truffle butter, and three kinds of cheese—cheddar, Parmesan and mozzarella. The end result is a luxurious mix, and we promise this will be one of the best Mac & Cheese you’ve ever eaten.

GARLIC MASH

Something we always order multiple servings of every year is the Garlic Mash (0.5kg/ S$24+). This crowd’s favourite is prepared with creamy potatoes infused with garlic. Creamy and buttery, it is seasoned with sea salt.

ROASTED WINTER VEGETABLES

Don’t forget to also try the Roasted Winter Vegetables (0.5kg/ S$24+). Cubes of butternut squash, purple sweet potatoes and parsnips are lightly charred and seasoned with thyme and honey to bring out the natural sweetness of the vegetables.

CHRISTMAS LOG CAKES

For sweet endings, we’ve got the Truffle Chocolate Log Cake (1kg/ S$65+). Featuring a chocolate sponge roll with a chocolate crème center, this decadent treat is one for the chocolate lovers.

For a locally-inspired pick, go for the well-loved Pandan Gula Melaka Log Cake (1kg/ S$65+). It is a familiar taste of local flavours, with layers of moist pandan sponge cake rolled with light buttercream and topped with gula Melaka-infused coconut flakes.

HOW TO ORDER THE MARMALADE PANTRY’S FESTIVE GOODIES

The Season of Gifting 2020 festive menu is available only online and at The Marmalade Pantry Downtown and Novena outlets.

Spend S$120 nett and above to receive a complimentary jute bag worth S$38 (while stocks last). Also, pre-order with MasterCard^® by 30 November 2020 to enjoy 15% off your festive à la carte orders.

Shop online at delivery.themarmaladepantry.com.sg

NOVENA
#01-02/04, Oasia Hotel Novena
8 Sinaran Drive, Singapore 307470
T: +65 6664 0348
Opening Hours: 11.30am to 10.30pm

TANJONG PAGAR
#01-01, Oasia Hotel Downtown
100 Peck Seah Street, Singapore 079333
T: +65 6385 0741
Opening Hours: 11.30am to 10.30pm

This post was brought to you by The Marmalade Pantry.

Promising a seasonal spread of festive meats and treats along with a bevvy of authentic local and Asian delights thrown into the mix, Spice Brasserie at PARKROYAL on Kitchener Road ranks high as one of our top venues of choice to indulge in a full-on feast this festive holiday.

Pulling out all the stops and ready to tantalise the senses (especially our taste buds) on all fronts, the culinary team behind Spice Brasserie impresses with their selection of colossal roasts featuring the likes of the all-new Peranakan-Style Roasted Spice Cured Turkey that wowed us with its succulent meat and its heady aroma of Nonya spices.

As far as drool-inducing food goes, they’ve nailed down their various festive roast meat offerings, but if you’re pining for something to satiate your sweet tooth, then you will not be disappointed with their Sea Salt Caramel Log Cake. But seasonal dishes aside, be sure to tuck into their various Asian and international items as well, not forgetting their selection of crab dishes—a mainstay and what Spice Brasserie is classically known for.

This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.

PERANAKAN-STYLE ROASTED SPICE-CURED TURKEY

A brand-new addition to this year’s lineup of festive delights and one that’s worthy of a second round is their Peranakan-Style Roasted Spice-Cured Turkey. Specially created by Malacca-born Baba Chef Jimmy Bong, this unique rendition makes use of simple everyday spices and aromatics such as cinnamon, chilli, lemongrass and more, all working together to give the dish a vibrant appeal.

The meat was tender, robust and paired very coherently with the flavourful curry gravy—in place of the classic giblet sauce—that comes served along with it. Complex, hearty and full of flavour, the curry gravy is crucial for maximum enjoyment.

ROASTED BRINED TURKEY WITH CHESTNUT STUFFING, SNAIL SAUSAGE & PORCINI GIBLET SAUCE (DINNER BUFFET)

Not wanting to be restricted by the common notion of what a classic turkey should have, Chef Jimmy, takes it up a notch with his Roasted Brined Turkey with Chestnut Stuffing, Snail Sausage & Porcini Giblet Sauce, that sees a marriage of flavours and textures coming together to complement one another.

An element of umami is imbued into the sauce through the addition of porcini mushrooms that do well to elevate the overall dish, but unlike the many roast turkeys that we’ve tried, this version was fully capable of tasting delicious sans the sauce.

Boasting a crisp layer of perfectly seasoned skin and tender, succulent meat, this version easily trumps the conventional roast turkey and is something that warrants multiple trips to the live carving station.

HONEY BAKED HAM WITH PINEAPPLE RAISIN SAUCE

A quintessential component of any Yuletide feast is a honey-baked ham. Period.

Studded with whole cloves and given multiple bastes of sweet, sticky honey, the Honey Baked Ham with Pineapple Raisin Sauce hits the spot with its deep smokey, subtly-spiced appeal, coupled with a sweet fruity undertone.

A showstopper in its own right, the ham was easy to gobble down as it was soft, tender and enriched with a sweet, fruity bouquet that balanced out its saltiness well. The pineapple glaze sauce gives the ham sweetness but also a good amount of acidity that gives the dish balance.

AVAILABLE FOR DINNER BUFFET ONLY 

ROAST PORK WITH ROCKET, PINE NUT, FETA STUFFING & APPLE JAM

Charming our palates with its combination of unctuous flavours and textures, the Roast Pork with Rocket, Pine Nut, Feta Stuffing & Apple Jam was easily our favourite of the entire spread.

This mouth-watering Goliath of a pork delight sees an entire belly of pork, stuffed with salty feta cheese, peppery rocket and earthy pine nuts, before undergoing a slow, roast.

The result? Crackling that is literally to-die-for, succulent (and sweet) pork and a medley of flavour sensations that tantalised and teased our taste buds. This, if anything, is something worth shouting about—and don’t even get us started on how heavenly it was when paired with their house-made apple jam.

BAKED CRAYFISH WITH SALTED EGG MAYONNAISE

Grilled over charcoal to develop a charred, smoky taste before being generously slathered with a dollop of their homemade salted egg mayo, we can imagine the Baked Crayfish with Salted Egg Mayonnaise to be a surefire hit among both fans of barbecued seafood and of salted egg alike.

Boasting a heady aroma of curry leaves, accented with its signature savoury-sweet qualities, the salted egg mayo was viscous yet not cloying at all. It did well to enhance the naturally sweet flavours of the crayfish and provided a blanket of creaminess to balance out the bittersweet charred element.

BAKED OYSTER TRIO

This baked oyster trio is anything but simple. Designed to enhance the briny qualities of the oysters using an array of complementary flavour components, you have your choice of either the Oyster Kilpatrick, Oyster with Cheese and Oyster with Mentaiko Sauce—all prepared á la minute, bubbling and begging to be devoured.

The Oyster Kilpatrick comes punctuated with an apparent smokiness that resonates well with the briny oyster and the crunchy bits of crispy bacon and wilted spinach provided a nice texture

Mentaiko Baked Oyster is enriched with a silky smooth cream sauce that is savoury, umami-dense and velvety, making knocking back a dozen or more of these bad boys way too easy. The cheese version is flame-torched prior to serving, allowing a crust to develop and also to give the oyster a charred flavour.

SEA SALT CARAMEL LOG CAKE

A quirky yet unsurprising twist on the traditional Christmas log cake, Spice Brasserie’s version features ingredients that play on the balance of salty and sweet with a creamy, crispy feature—courtesy of the hazelnut crunch—that worked incredibly well.

The decadent mocha sponge, accompanied by the sea salt caramel mousse and caramel core gives the cake a profound savouriness that makes reaching in for seconds (or even thirds) impossible to resist.

This festive feast will be going on from 17 December 2018 to 1 January 2019 and diners can quote ‘ladyironchef’ upon making reservations to enjoy 20% off both the lunch and dinner festive buffets.

Festive Buffet Lunch
17 to 21 December 2018
26 to 30 December 2018
Adult: S$42++, Child: S$21++

22, 23, 25 & 31 December 2018
Adult: S$54++, Child: S$27++

24 December 2018
Adult S$68++, S$34++

1 January 2018
Adult: S$42++, Child: S$21++

Festive Buffet Dinner
17 to 21 December 2018
26 to 30 December 2018
Adult: S$50++, Child: S$25++

22, 23, 25 & 31 December 2018
Adult: S$70++, Child: S$35++

24 December 2018
Adult S$88++, S$44++

1 January 2018
Adult: S$50++, Child: S$25++

Terms and Conditions:

• Menu items are subject to changes at the chef’s discretion.
• All prices are subject to service charge and Goods and Services Tax (GST).
• Child prices are valid for children between 6 to 11 years old.

Spice Brasserie
181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Reservations: spicebrasserie.prskt@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post was brought to you by PARKROYAL on Kitchener Road. 

A time of celebration and merrymaking, Christmas is the one holiday we look forward to the most every year, because we have a valid reasons to shop and feast like there’s no tomorrow.

When you think of Christmas, you think of indulgence, you think of a celebration. Yet, while the year-end splurge is necessary during the festive Yule, it does not mean that you cannot cut back on over-spending either. To ensure that you have yourself a memorable holiday feast sans the overly hefty price tag, here is our list of 7 Christmas buffets in Singapore with special promotions that’ll make you go ‘ho ho ho’.

EDGE

One particular buffet restaurant that never fails to impress is Edge at Pan Pacific Singapore. This festive season, revel in a merry splendour as you savour glorious wintertime roasts alongside a plethora of other international and Asian dishes across 7 live stations and not to be missed is their massive dessert station that is housed within a structure constructed entirely out of edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers can quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Thanksgiving Dinner 
22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Terms and conditions:

• Offer excludes eve of PH and PH and Sunday Champagne Brunch
• Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
• Prices quoted are subject to 10% service charge and prevailing Goods & Services tax unless otherwise stated.
• Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

FOOD EXCHANGE

This year, Novotel Singapore on Stevens and Mercure Singapore on Stevens are pulling out all the stops to offer a series of hearty and stunning Christmas time classics such as their Honey Studded Gammon Ham, Salmon Coulibiac (this one’s a must-try!) and not forgetting their Traditional Roast Turkey—all of which are available for takeaway via Fudebar or dine-in at Food Exchange.

Their Festive Takeaway and Festive Buffet starts on the 15th of November 2018 and will go on until the 31st of December. Remember to book before 14th December 2018 to enjoy a 25% Early Bird Discount off Buffet at Food Exchange.

Fudebar Festive Takeaway 
Period: 15th November 2018 – 31st December 2018
To order, email h9543-FB11@accor.com.

All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance.

Food Exchange Festive Buffet
Period: 15th November 2018 – 1st January 2019

Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++
Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++
Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++
Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++

Christmas Pricing:

Christmas Eve Dinner, 24th December 2018, 6:00 pm – 8:00 pm $88++
Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++
Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++

New Year Pricing:

New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++
New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++
New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++

To book a table, visit www.foodexchange.sg.

Food Exchange
Novotel Singapore on Stevens
28 Stevens Road
#01-01, Singapore 257878
Tel: +65 6491 6100
Nearest Station: Orchard/ Stevens

GINGER

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes possessing nuances of Asian flavours such as their Rock Lobster Bouillabaisse and Gula Melaka Log Cake with Coconut Flakes so expect a wide range of exciting (and enticing) dishes fit for a solid Yuletide feast over at GINGER at PARKROYAL on Beach Road.

From 1st December 2018 to 1st January 2019, our readers can quote ‘ladyironchef‘ upon making a reservation to enjoy this lavish buffet spread at 25% discount (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++

24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

PARKROYAL ON KITCHENER ROAD

From Festive buffets, Chinese Festive Set Menu to Festive Takeaway Delights, luxuriate in new items specially curated by the team of chefs from their hotel’s restaurants Spice Brasserie and Si Chuan Dou Hua Restaurant. From the former, indulge in the likes of their Pan Seared Honey Baked Ham with Pineapple Glaze Sauce and Brandy Crab Bisque, and from the latter, the crowd-favourite Suckling Pig that will available in their Festive Takeaway Menu.

Regardless the venue of your year-end party, there is always a reason to celebrate. Festive buffets at Spice Brasserie starts from S$48 per person and Festive Takeaways starts from S$6 to S$108 per item. Citibank, DBS, Standard Chartered and UOB cardmembers enjoy 15% savings. Terms apply.

Yuletide Feasts at Spice Brasserie

Festive Buffet Lunch:
17 to 21 December 2018
Adult: S$42++, Child: S$21++
26 to 30 December 2018
Adult: S$42++, Child: 21++

Festive Buffet Dinner:
17 to 21 December 2018
Adult: S$50++, Child: S$25++
26 to 30 December 2018
Adult: S$50++, Child: 25++

Festive Buffet Lunch:
22, 23 & 25 December 2018
Adult: S$54++, Child: S$27++

Festive Buffet Dinner:
22, 23 & 25 December 2018
Adult: S$70++, Child: S$35++

Christmas Eve Buffet Lunch:
24 December 2018
Adult: S$68++, S$34++

Christmas Eve Buffet Dinner:
24 December 2018
Adult: S$88++, Child: S$44

New Year’s Eve Buffet Lunch:
31 December 2018
Adult: S$54++, Child: S$27++

New Year’s Eve Buffet Dinner:
31 December 2018
Adult: S$70++, Child: S$35++

New Year’s Day Buffet Lunch
1 January 2019
Adult: S$42++, Child: S$21++

New Year’s Day Buffet Dinner
1 January 2019
Adult: S$50++, Child: S$25++

Yuletide Treasures at Si Chuan Dou Hua Restaurant

Christmas Set Menu
1 to 31 December 2018
S$68 per pax

181 Kitchener Road
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

ROYALE

Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes at Royale’s Santa’s Christmas Circus Festive Buffet. Gracing this year’s buffet line is their glorious Truffle Cheese Fondue, a selection of show-stopping roast meat delights, a Live Outdoor BBQ station and even DIY gingerbread men over at their kid’s playroom for your little ones to get creative with.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve).

Santa’s Christmas Circus Festive Buffet

Lunch:
S$48++ (Adult)/ $24++ (Child 6 – 12 years)

Dinner:
S$68++ (Adult) / $34++ (Child 6 – 12 years)

Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018

Lunch:
S$68++ (Adult)/ $34++ (Child 6-12 years)

Dinner:
S$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)

Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

SINGAPORE MARRIOTT TANG PLAZA HOTEL

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences. Tuck into a festive medley of perennial classics such as Roast Turkey with Chestnut Bread Stuffing, Roast Duck Breast with Apricot and Orange Glaze as well as Pan-Fried Duck Foie Gras—available on both Christmas Eve and Christmas day.

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free-flow juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free-flow champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

THE SQUARE RESTAURANT

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature an all-rounded buffet line-up that will not only include an array of stellar wintertime roasts but also a repertoire of Asian favourites which includes their DIY Laksa—a serious crowdpleaser—, all starting from S$38.40++!

And to top it all off, from 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—now that’s a steal.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thu: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
Lunch (11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old

*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old

*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Christmas is the season of giving and here at Royale, and it is sans the hefty price tag so that many more of us can enjoy without having our wallets take a beating. That’s not to say they’re skimping on anything.

When you think of Christmas, you think of indulgence, you think of a celebration, and with Royale’s Santa’s Christmas Circus Festive Buffet, there is no better way to jingle some bells and make some merry. Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes. We’re talking about Truffle Cheese Fondue, a Live Outdoor BBQ station and show-stopping meat-focused centerpieces, all lined up like presents under the Christmas tree for you.

You’ll be glad to know that the circus will be in town from the 10 Dec 2018 until 01 Jan 2019 so you can ring in the new year with festivities too. For prices as low as S$48++ per pax, there’s no reason to let this festive opportunity pass you by.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve). If you’ve already been to Royale, you’ll understand how the opulent baroque style furnishing of the place fits the Christmas theme to a T.

SEAFOOD ON ICE

Despite the extremely affordable price tag, Royale doesn’t skimp at all. Shellfish lovers will be elated to know that they serve up sweet poached prawns and short neck clams all on a giant bed of ice, ready for the picking.

What’s more, fresh, meaty live oysters on the half shell will also be part of the seafood on ice selection on Christmas Eve, Christmas Day, New Year’s Eve as well as New Year’s Day.

LIVE OUTDOOR BBQ

One of the biggest highlights of this delightful Christmas spread has to be the Live Outdoor BBQ Station. They’ve got delicious Tandoori Chicken Kebabs with Mushrooms that’s got a serious heady note of Indian spice and heat from the grill that makes it so addictive, yet the Mini Crayfish with Homemade Spices doesn’t pale in comparison with how fresh and sweet the flesh is.

We absolutely loved the way the creamy mentaiko sauce kept the sweet scallop hot within its pocket of goodness and couldn’t help going back for thirds and fourths. It’s definitely a dish you can’t leave without sampling over and over again.

CARVING STATION

Now Christmas isn’t quite Christmas without a stunning centrepiece, and here you get to choose between three stellar ones. Back by popular demand, Royale will be showcasing their Baked 7-Spices Turkey with Homemade Chilli Sauce, German Pork Knuckle with White Pepper or Pineapple Sauce and their Baked Honey Cinnamon Gammon Ham with Citrus sauce again.

In a marriage of festive and Asian flavours, the rich textures and tastes are a treat for the taste buds and take your senses on a flight. Everything is carved right in front of you to whet your appetite before it’s even served.

Contrary to popular opinion, as well as our preliminary expectations, their turkey was neither dry nor lacking in flavour. Neatly and professionally carved, every slice is thick enough such that you get a good amount of flavourful skin attached to it, as well as a robust succulence that you wouldn’t otherwise have with a thinner slice.

Putting a spin on the quintessential Christmas roast, Royale serves their turkey with a garlicky, potent chilli sauce rather than traditional giblet sauce, heightening the dish with a flavourful, pungent kick.

FLAVOURFUL YULETIDE DISHES

They’ve also got more lined up like presents under a Christmas tree with their hotline specialities. From succulent spicy Black Pepper Pork Ribs to their tender and perfectly pink Port Wine Glazed Rack of Lamb, there’s no stopping the assault of flavours on the tongue. The ratatouille and a dash of homemade champagne sauce served alongside the Oven-Roasted Barramundi was also the perfect complement to the dish.

What really stood out for us though, was the Slow Braised Beef Cheek with Madeira Wine that was so soft, we barely needed to chew. In fact, ditch the knife as the meat is soft enough to tear apart with minimal effort.

Do note that some dishes are only available on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day festive buffets.

TRUFFLE CHEESE FONDUE

We all love doing a little craft in our work, and there’s little that beats a chocolate fondue than a cheese fondue. What’s even better? It’s a truffle cheese fondue. Looking pretty much like a fountain of gold, this screams indulgence at its finest.

Feel free to dip some nachos into the fondue, or their special homemade biscottis and cranberry bread to soak up all of that liquid gold, but don’t let us stop you from drizzling cheese off your biscottis onto the other meats on your plates too.

JOLLY CHRISTMAS SWEETS

A rather crucial but a tip often easily forgotten in the face of a galore of mouthwatering food: always save room for dessert, and you’d be very much sorry if you didn’t. As with every Christmas, you can’t do without a classic log cake but to take the festivities up a notch, Royale’s Ivory White Chocolate Log Cake boasts a moist vanilla sponge cake that’s nothing short of lavish.

They also serve up absolutely adorable Santa Claus Mini Cheesecakes, Festive Tart, Lemon and Berries Meringue and perhaps the most indulgent Valhoma Dark Chocolate Cake ever.

Royale ensures fun for all, and kids would be delighted to unleash their creativity in the kid’s playroom by decorating their own Gingerbread Man. There’s also plenty of other fun-filled activities that’ll keep them entertained while you dine at ease.

If you’re anywhere near as excited as we are, you’ll understand how we’re already salivating just eagerly awaiting the arrival of December. Remember to quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve)

Santa’s Christmas Circus Festive Buffet

Lunch:
$48++ (Adult)/ $24++ (Child 6 – 12 years)
Dinner:
$68++ (Adult) / $34++ (Child 6 – 12 years)
Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018
Lunch:
$68++ (Adult)/ $34++ (Child 6-12 years)
Dinner:
$88++ (Adult) / $44++ (Child 6 – 12 years)
Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)
Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

This post was brought to you by Mercure Singapore Bugis.

We have dined at Ginger at PARKROYAL on Beach Road many times but they always manage to get us excited for our next trip back. When looking for an affordable buffet place that suits the dynamics of a multi-generational family or a diverse group of friends, Ginger at PARKROYAL on Beach Road will, without doubt, be on top of our list.

Drawing inspiration from Singapore’s culturally-rich enclaves with many dishes being heavily influenced by Asian flavours and helmed by their new Executive Chef Vincent Aw, expect a wide range of new, exciting dishes that are perfect for your Christmas feasting.

From 1st December 2018 to 1st January 2019, a sumptuous Christmas feast certainly awaits you here at Ginger, so put your diets on hold and get ready for the season of feasting!  What’s more, our readers can quote ‘ladyironchef‘ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

TRADITIONAL WHOLE ROASTED TURKEY

Christmas is not Christmas without a classic roast turkey. Ginger’s Traditional Whole Roasted Turkey is served with Cranberries and Pan Jus. The exterior of the turkey had a good, crisp roast to it and the meat was surprisingly pretty tender and moist.

Served with a savoury giblet sauce at the side which really enhanced the flavour of the turkey and added a nice savoury element to it.

HONEY-GLAZED HAM WITH ORIENTAL SALSA

Another quintessential festive centrepiece we cannot do without is ham. Though Ginger’s rendition may not be the grandest of sorts in terms of appearance, the sweet and smoky notes were pretty distinct.

ROAST BEEF

Among the multitude of roasts available at the carving station is a giant hunk of roast beef. Ginger has put an interesting twist on the classic festive roast; the beef was covered in a layer of crispy breadcrumbs, giving the meat a nice, crisp exterior.

ROCK LOBSTERS BOUILLABAISSE

Besides their array of yuletide whole roasts, Ginger’s buffet line-up also includes a variety of other dishes that will only be available exclusively during their festive season.

One of which would be their luxurious Rock Lobster Bouillabaisse—cooked upon order, what you can expect is naturally sweet and succulent lobster flesh that goes hand-in-hand with the umami bouillabaisse sauce doused all over it. Treat yourself to as many as you can stomach!

FESTIVE BUFFET LINE-UP

The feasting doesn’t stop there; there is an abundance of other dishes for you to dig into if you still have room left in your stomach. From fresh seafood on ice to satay that is grilled right before your eyes, there is definitely something for everyone.

Also part of their festive buffet is the Seafood Mac and Cheese, Spanish Pork Casserole with Paprika and Pan-Seared Halibut with Mussels and Saffron Cream.

Do note that these items are on a rotational basis and are subject to changes.

BARBECUED AND GRILLED DELIGHTS

Ginger will also be showcasing various culinary styles that Singaporean would likely be familiar with. Look forward to items such as Grilled Scallop with Yuzu and Shoyu, Hawaiian Pizza, Assorted Satays and Grilled Sambal Stingray.

We would like to give a special mention to their Scallops and Grilled Stingray. The scallops were incredibly plump and absolutely divine; they may be some of the best-grilled scallops that we’ve had in a while. The very tender stingrays, on the other hand, were grilled in a fragrant sambal marinate that was delightfully sweet, tangy and spicy all at once.

SEAFOOD ON ICE

Unlimited plates of fresh seafood is never a bad idea. Indulge in Ginger’s array of fresh seafood which includes mussels, clams and sweet, plump prawns.

FAMOUS CHILLI CRAB 

How could we forget their famous chilli crab? This much-loved Singaporean classic is a staple dish at any buffet spread here at Ginger. We are obsessed with its luscious, rich gravy that is the perfect blend of sweet, savoury and spicy. The silky egg that is stirred into the sauce also elevates the dish up a notch and gives the concoction and even creamier texture.

Complete the meal by dunking some golden fried mantous into that decadent sauce and have those plump, soft buns soak up all that sinful gravy. ‘Tis the season for indulgence; it’s worth it!

ROUND YOUR FEAST UP ON A SWEET NOTE

Now, no matter how stuffed you are after all that feasting, be sure to grab some of their sweet treats to round off your meal.

You can expect to find a range of assorted Christmas Cookies, Fruit Cakes alongside their signature Gula Melaka Log Cake with Coconut Flakes.

We are fans of the Gula Melaka Log Cake with Coconut Flakes—the sponge and cream layers are not overly sweet just the way we like it while the coconut flakes added an extra crunch to the sweet treat and it is truly the best way to end our feast on a good note.

FESTIVE PORK KNUCKLES WITH DRIED CHILLIES AND PEPPERCORNS FOR TAKEAWAY

If you’re planning to spend your Christmas in the comfort of your own home, you can opt for their catering option to help you ease the preparation for your Christmas dinner.

Available as part of PARKROYAL On Beach Road’s festive takeaway and courtesy of Si Chuan Dou Hua, the Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway. Unapologetically piquant and peppery, this sure isn’t for the faint-hearted!

The Festive Pork Knuckles with Dried Chillies and Peppercorns is available for takeaway at S$58 nett.

Takeaway orders can be made via email to dining.prsin@parkroyalhotels.com or at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

As mentioned, quote ‘ladyironchef’ upon making reservation to enjoy this lavish buffet spread at 25% discount from 1st December 2018 to 1st January 2019 (exclude blackout dates), and 15% discount on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day (the full payment must be made before 20 December 2018).

Festive Lunch (12pm – 2.30pm)
Mondays to Fridays: Adults S$58++, Children S$29++
Saturdays & Sundays: Adults S$68++, Children S$34++
24, 31 December 2018 & 01 January 2019: Adults S$68++, Children S$34++
25 December 2018: Adults S$88++, Children S$44++

Festive Dinner (6pm – 10pm)
Mondays to Thursdays: Adults S$78++, Children S$39++
Fridays to Sundays: Adults S$88++, Children S$44++
24 & 31 December 2018: Adults S$98++, Children S$49++
25 December 2018: Adults S$88++, Children S$44++
01 January 2019: Adults S$68++, Children S$34++

GINGER
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Daily: 12pm – 2.30pm, 6pm – 10pm
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Nearest Stations: Bugis/ Nicoll Highway

This post is brought to you by PARKROYAL On Beach Road.

The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.

If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!

Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.

ROASTED TURKEY WITH GIBLET SAUCE

No Christmas is ever complete without a serving (or two) of roasted turkey. In this case, treat yourself to unlimited portions of roasted turkey at the restaurant’s buffet line-up, served together with with a rich, savoury giblet sauce.

For those who surmise that turkey is a just a plain ol’ chunky meat, we beg to differ. Roasted and served whole on a bed of garden vegetables, the meat develops a deep fresh flavour and stays moist, succulent and delicious. For an extra flavour lift and to reintroduce flavour into the meat, ladle on some of that giblet sauce.

ROASTED HONEY BAKED HAM WITH PINEAPPLE AND ORANGE HERB SAUCE

What we perceive as the real treat for Christmas is The Square Restaurant’s rendition of Gammon Ham. Smoked until a deep, orangey bark develops on the surface, the ham boasts a robust and well-textured exterior, all while remaining incredibly moist and succulent on the inside. Penetrating right through, the ham possesses a nice smoky, fruity flavour to it but is best accompanied with the sweet, sticky pineapple and orange herb sauce that is served on the side.

The marriage of sweet and savoury had us heading for seconds and thirds in no time.

ROASTED BEEF STRIP LOIN WITH GRAIN MUSTARD SAUCE

Their Christmas delights do not stop at just turkey and ham. The luxurious Roasted Beef Strip Loin with Grain Mustard Sauce is every beef lover’s dream come true and one that you must not skip no matter how full you are.

Cooked to a pink-hued, juicy medium-well , the beef strip loin boasts a flavourful crust imbued with the punchy note of mustard and fresh peppercorns.

Other festive roasts diners can look forward to include the Roasted Lamb with Rosemary Sauce and Salt Crusted Sea Bass, which are on rotation throughout the entire festive season.

SEAFOOD ON ICE

Hankering for something cold? Be sure to begin your meal proper with fresh seafood over at the Seafood On Ice station. On Christmas Eve, Christmas Day and on New Year’s Eve, you’ll be delighted to know that they will feature an even more elaborated and extensive line of fresh seafood.

ASSORTED SUSHI & SASHIMI

In your group of friends or family, there’s always going to be that one hardcore sashimi lover who never fails to polish up an entire serving of sashimi and sushi.

The Square Restaurant’s buffet line-up offers a modest selection of fresh Japanese fare. Although limited in terms of variety, we promise you that it guarantees the same level of freshness and satisfaction derived from even the most reputable Japanese restaurants.

THE SQUARE SIGNATURE D.I.Y. LAKSA

The Square Restaurant also has a ‘live station’ where diners can D.I.Y their very own portions of laksa, and this station is one that sees consistently long queues more often than not.

Perhaps one of the most popular stations in the restaurant and definitely one that regulars are sure to make a beeline for, this is where you can customise the amount of white or yellow noodles, amount of toppings such as fishcakes, bean sprouts and fresh, plump prawns as well as garnishing to give your bowl the perfect finish.

ASIAN DELIGHTS

Beyond the festive treats and the D.I.Y station, the buffet line-up is also set to enthral with their scrumptious renditions of Asian delights that, while rather straightforward, will always be a classic favourite no matter what season of the year it is.

The Salted Egg Yolk Crayfish, Sambal Squid and the Chilli Crab are amongst their highlights in this section. These Asian delights are constantly on rotation so diners can expect something new every visit, such as Black Pepper Crab and Salted Egg Crab.

DESSERTS GALORE

Now, before you head back for more servings of hot food, we suggest that you leave some space for desserts because The Square Restaurant’s dessert selection is amongst the most elaborate that we have seen thus far.

What we reckon are the best treats to round off your feast on a sweet note are their stellar chocolate fondue as well as the Durian Pengat, both of which are amongst The Square Restaurant’s signatures and for good reason.

The former comes with a myriad of fruits alongside marshmallow to dip into, whilst the latter is one dessert that makes sure the King of Fruits lives up to its name.

Once again, here is a reminder to quote ‘ladyironchef20′ to enjoy 20% off buffet lunches and dinners at The Square Restaurant, Novotel Singapore Clarke Quay. Do note that the promotion is not valid on eve and on public holidays.

Festive Buffet Lunch (except Christmas Day)
Daily: 12pm – 2.30pm
S$48++ per adult, S$24++ per child aged 5-12 years old, S$32++ per senior citizen aged above 55 years old

Festive Buffet Dinner* (except Fridays, Saturdays, Christmas Eve, Christmas Day and New Year’s Eve)
Sun to Thur: 6pm – 10.30pm
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old
*inclusive of free-flow soft drinks

Christmas Eve Buffet Dinner* (24th December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old
*inclusive of free-flow martini, beer, wine & soft drinks

Christmas Day Brunch (25th December 2018)
(11.45am – 3.15pm) and Dinner (6pm – 10.30pm)
S$68++ per adult, S$34++ per child aged 5-12 years old, S$50++ per senior citizen aged above 55 years old
*inclusive of free-flow soft drinks

New Year’s Eve Buffet Dinner (31st December 2018, 6pm – 10.30pm)
S$85++ per adult, S$45++ per child aged 5-12 years old, S$70++ per senior citizen aged above 55 years old
*inclusive of free-flow beer, wine & soft drinks

Prices are subject to 10% service charge and thereafter 7% GST. Menus will be on rotation and buffet items may be subject to change.

The Square Restaurant
Novotel Singapore Clarke Quay
Singapore 179031
Tel: +65 6433 8790
Email: H5993-FB8@accor.com
Website: www.novotelclarkequay.com
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Sat, Sun & Public Holidays:  6am – 11am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Fort Canning

This post is brought to you by Novotel Clarke Quay.

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

PINEAPPLE GLAZED BONE-IN GAMMON HAM WITH HONEY AND CLOVE

Help yourselves to a slice (or ten) of their monumental, perfectly glazed Pineapple Glazed Bone-In Gammon Ham with Honey and Clove

Studded with whole cloves, the ham was perfumed with an earthy flavour that penetrated right through the centre. A combination of sweet, smoky and robust flavours, as well as a succulence that was truly hard to get over, the ham was one of the highlights for us.

OLD BAY ROASTED TURKEY

As we all know, ‘tis the season to have turkey’, so of course you’ll be able to find this time-honoured Christmas dish in Edge’s festive feast. This year, their turkey will be roasted in the simple yet classic old bay seasoning which lets the natural flavour of the turkey shine through.

The turkey was very flavourful and well seasoned. The bird had a nicely crispened up skin and the old bay seasoning certainly added a tasty, herbaceous touch to the dish.

Served throughout the festive lunch and dinner buffet, we reckon that there is indeed no better way to celebrate Thanksgiving and Christmas than at Edge.

OVEN ROASTED MUSTARD ANGUS STRIPLOIN

A surefire hit among beef aficionados, Edge’s Oven-Roasted Mustard Angus Striploin impresses with both its sheer size and fat-to-tender-meat ratio. A prime cut of steak that is known to be well-marbled and tender, the restaurant serves it medium-rare and is firm about serving it at its best. Meaning, that it will only be sliced only upon an order being made.

As expected, the meat was incredibly juicy and was oozing with umami due to the perfect marbling.

We understand that it is easy to get overambitious with these tempting yuletide delights, but be sure to save some space for the rest of their buffet spread as well!

SEAFOOD ON ICE

Where many would choose to start their feast at and also the station where seafood lovers will find themselves luxuriating in is Edge’s impressive line-up of fresh seafood on ice.

Edge may not boast an extensive range of fresh seafood over ice, but what it does pride itself on is serving seafood of exceptional quality. Still, the options available leave little to fuss about, especially not with the likes of French oysters, prawns, mussels, Boston lobsters and more!

SEVEN WHOPPING LIVE STATIONS

Edge promises to present an engaging gastro-tainment dining experience and boy did they live up to it. Encompassing 7 stunning live stations within their restaurants, they are surely set to impress diners—both old and new. Our only complaint is that we do not know where to start, but hey, that is one problem we’d gladly have.

Out of all the cuisines here, we insist that you try the food from the Northern Indian station no matter how full you might already be. It is one of Edge’s most popular stations and they are well-loved for their curries, chutneys and tandoori offerings.

Another station that stole the show for us was the Nyonya Laksa. Many stalls serve their broth watery, but we particularly loved how Edge unapologetically made their broth extremely thick, rich and intense.

ALL-TIME FAVOURITE PACIFIC DELICACIES

Besides their array of classic Christmas treats, indulge in a whole variety of seafood and meats that change every now and then to ensure freshness.

Some of their highlights include the Baked Salmon with Leeks and Capes, Herbs Confit Duck Leg with Warm Lentil, Pan-Seared Red Snapper with Pancetta Cream and the Slow-Braised Orange Pork Belly with Apple Mash.

COMFORTING ASIAN DELIGHTS

If those aren’t what you fancy, the traditional Asian delights should do the deed of satisfying your cravings for comfort fare.

Besides going all-out to impress with their festive delights, Edge also pays a tribute to Asia’s dynamic flavours and caters to diverse palates and trust us when we say that these dishes are not ones to disappoint.

One that we found ourselves heading back for seconds in no time was the Watercress with Red Dates and Pork Ribs Double-Boiled Soup.

Boasting an extremely full-flavoured broth that can only be achieved after simmering for hours over, the fact that every bowl provides additional health benefits only serves as an extra reason to get another portion.

Do note that their Double-Boiled Soups are constantly on rotation and are only available during dinner buffets.

EPIC RANGE OF DESSERTS

We have finally come to our favourite part of their Christmas feast: the dessert theatre! Once again, Edge has done up their signature gingerbread house which is definitely a sight to behold. The entire setup oozes enchanting festive vibes and we can’t help but be blown away by the intricate details; from the carefully decorated exterior of the gingerbread house to the beautifully arranged dessert counter that is filled with a plethora of sweet treats.

What first caught our eye was their dazzling display of Christmas cakes that were all prettily dolled up and decorated with colourful fruit and chocolates. They also had classic Christmas sweets such as Christmas Pudding and Panettone.

And an all-time favourite item here is their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, matcha and apricot. These creamy cubes of goodness are addictive and if we had a dark hole as a belly, we would go all out with them!

With its cosy ambience, stunning interior and stellar food, Edge is definitely the place to be when celebrating the festive season with your loved ones. And come this Christmas season, make no mistake that the restaurant will exercise zero restraint in dishing out the best.

Thanksgiving Dinner, 22nd November 2018 (6.30pm – 10.30pm)
Adult S$98++, Child S$49++

Festive Lunch (excluding Sundays)
12th to 30th November 2018
Mon to Sat: 12pm – 2.30pm
Adult S$62++, Child S$31++

1st to 23rd Dec & 26th December 2018
Mon to Sat: 12pm – 2.30pm
Adult S$75++, Child S$37.50++

Festive Dinner
12th November to 30th December 2018 (excluding 25th & 25th Dec)
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$98++ Child S$49++
Wed to Sat: Adult S$108++ Child S$54++

Child prices are applicable for children aged six to 12 years old.

Quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches).

Terms and conditions:
– Offer excludes eve of PH and PH and Sunday Champagne Brunch
– Not valid in conjunction with other promotions, discount cards, promotional vouchers and in-house offer discount cards
– Prices quoted are subject to 10% service charge and prevailing Goods & Services tax, unless otherwise stated.
– Please quote “Ladyironchef” upon reservation to enjoy the promotion

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Reservations: +65 6826 8240 / dining.ppsin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.

Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!

This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.

#1 ADRIFT BY DAVID MYERS

Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.

From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!

Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.

Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657

#2 BREAD STREET KITCHEN BY GORDON RAMSAY

Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.

Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).

Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!

The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665

#3 CLUB55

Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.

Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.

Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!

Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858

#4 CUT BY WOLFGANG PUCK

For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.

New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.

For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.

The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517

#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.

From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.

Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).

The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525

#6 OSTERIA MOZZA BY NANCY SILVERTON

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.

Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.

Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.

Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).

The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522

#7 RISE

Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.

On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.

The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.

Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58

29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48

Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525

#8 SPAGO BY WOLFGANG PUCK

Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.

If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.

Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.

Minimum spend applies for table reservations.

Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955

#9 THE BIRD SOUTHERN TABLE & BAR

On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).

Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!

The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959

#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA

Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.

Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.

Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.

The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507

This post is brought to you by Marina Bay Sands.

PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.

Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.

More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.

At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.

Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

The all-day dining restaurant offers extensive à la carte and buffet selections such as live stations and a Japanese sushi bar, complemented with a variety of Zi char dishes, appetizers and desserts.

Having worked for a few years in Cambodia, Chef Kelvin carries with him a diverse repertoire of dishes and culinary knowledge to which he applies in his day-to-day cooking.

Diners can look forward to an array of choices featuring clams, mussels, scallops, as well as a variety of exciting Christmas roasts this festive Yuletide.

TANDOORI-STYLE ROAST TURKEY WITH SPICY COCONUT GRAVY

While spicing up turkeys is not new, Chef Chuah nailed his rendition on this festive bird. If you are a fan of Indian tandoori, look forward to the star dish of the festive buffet: Tandoori-style Roast Turkey, accompanied with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, this was definitely among our favourite dishes that night.

The coconut gravy possessed a piquant, creamy and subtly spicy quality that blanketed the roasted tandoori notes really well.

BAKED BONE-IN GAMMON HAM

To some, a whole gammon remains one of the high points of the festive season.

Both gammon and ham are cuts from the hind legs of a pig and these primal cuts have sufficient fat to keep the meat moist and tasty. Packed full of flavour being cooked bone-in, the meat was juicy and brimming with hints of honey and cloves. The ham was slightly sweet with a light smoky flavour and had the perfect level of juiciness.

Besides the customary buffet fare, make sure you save some tummy space for their Peranakan offerings such as Nonya Laksa and Babi Pongteh. The Nonya laksa was lip-smacking delicious without being overly rich, which made it super easy for us to slurp down the entire bowl.

CRABS & CRUSTACEANS GALORE

Their tantalising buffet spread kicks up your average seafood spread by several notches with its ramped up selection of shellfish cooked in various styles—seafood lovers are all in for one heck of a treat!

LOCAL & REGIONAL FAVOURITES

Delight your senses with the very best of local and regional delights with a smorgasbord of dishes such as their Wok-Fried Bee Hoon with Lala that is bound to be a surefire hit among even the most discerning of palates.

FESTIVE CAKES

No Christmas celebration is complete without a decadent and mouth-watering log cake.

The light and slightly tangy Christmas White Chocolate And Lemon Curd Log Cake boasts a fluffy yellow cake layered with tart, rich lemon curd and enveloped in a generous silken white buttercream. This creation is perfect for those looking for a refreshing twist to the traditional Christmas Yule log cakes.

If you enjoy the combination of chocolate and hazelnut, you’ll love those same flavours in the Hazelnuts Torte Log Cake. This elegant and sophisticated cake has layers of chocolate hazelnut buttercream that sports a nutty yet nuanced taste.

The hazelnuts provide a wonderful toasty flavour that has a gentle sweet aroma to balance out all that chocolate. Despite the rich flavour, the log cake has a light airy texture that entices you to keep coming back for more.

TAKE-HOME OPTIONS

Celebrate the joy of Christmas with Spice Brasserie’s glorious array of take-home treats. Spice up the festivities with their new Tandoori-style Roast Turkey with Spicy Coconut Gravy or simply stick to tradition with their mammoth Bone-in Gammon Ham which will still make an impressive dinner table centrepiece regardless.

EXCLUSIVE PROMOTION FOR READERS OF LADYIRONCHEF

As mentioned earlier, remember to quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Many restaurants have come and gone over the years, but mezza9 at Grand Hyatt Singapore is one that has stood the test of time in Singapore’s fickle dining scene. Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Come this Christmas, be enticed by a stellar array of Christmas-themed delights such as Confit Duck Leg, French Onion Soup and the fork-tender Braised Ox Cheek created by Executive Sous Chef Martin Satow.

And nothing is exorbitantly priced. This is one spread that promises luxury and festive spirit without breaking the bank! For all the years that we have feasted at mezza9 at Grand Hyatt Singapore, we have never once been disappointed.

Indulge in this limited-time-only Christmas Festive menu from 01 December 2017 until 25 December 2017.

Deriving its name from nine different experiences, mezza9 boasts a martini bar, grill and rotisserie, sushi and sashimi counter, Thai grill, sustainable seafood on ice, traditional Chinese steamed delicacies, patisserie, gourmet boutique and even a newly refurbished party room for drinks and private events.

Dining here is always an intimate affair with its dim lights, cosy ambience and spacious dining areas.

At the helm of all the restaurants and bars at Grand Hyatt Singapore is Executive Sous Chef Martin Satow.

Having won numerous awards over the course of his career, what you can expect from this culinary maestro and his team of experienced chefs is nothing short of perfection on a plate.

STARTERS

Kicking off your Christmas feast is two hearty starters—the Chicken Liver & Brandy Pate (S$18++) and the oh-so-comforting French Onion Soup (S$16++).

Boasting a deep, minerally flavour with an undertone of brandy, the chicken liver pate is best eaten when smeared over a piece of crispy rye bread. The gherkins that come served along with it provide a sharp acidity that does well to cut through the intense richness of the dish.

Redolent of Christmas time comfort, the French Onion Soup (S$16++) comes served with crispy croutons and is topped with a generous helping of melty gruyere cheese—if this is not the epitome of soul-satisfying, we don’t know what is.

BRAISED OX CHEEK, PORT WINE JUS, TURNIP

If we had to pick a favourite among this line-up of stellar treats, the Braised Ox Cheek (S$36) it shall be.

Slow-braised in a heavily fortified stock comprising port wine and a beef stock, everyone at the table was full of praises for this meat dish. The reduced port jus gave the dish a rather nice tang and the turnips were cooked to tender perfection.

CONFIT DUCK LEG, PUY LENTIL STEW, RADICCHIO, CANDIED ORANGE

Once esteemed as a method of preservation, submerging and cooking a duck in its own fat ensures a meltingly tender, moist, and extremely flavorful piece of meat. At mezza9, the Confit Duck Leg (S$28++) is prepared the traditional way with the exception of a puy lentil stew of which the crispy leg sits atop of.

Cooked low and slow in its own rendered fat and then hard-seared in a screaming hot skillet, the duck leg was crispy beyond belief. The candied orange and the spiced lentil stew provided a wonderful contrast to the gaminess of the duck.

SLOW ROASTED TURKEY BREAST ROULADE

Let’s face it, Christmas would not be Christmas without Turkey as a centrepiece, but classic as it is, turkey does have a strong tendency to be very dry. Served as a roulade, Chef Martin prepares this festive bird in a way such that the meat remains moist and flavourful.

To satisfy your craving for turkey this Christmas, sans the hassle of carving it yourself and the off-putting dryness, fancy mezza9′s Slow Roasted Turkey Breast Roulade (S$34++) that is beautifully adorned with cumin-roasted carrots, candied ginger and sour cherries.

WHITE TRUFFLE & TALEGGIO RISOTTO

For a slightly lighter main option that still promises flavour and indulgence, try the White Truffle & Taleggio Risotto (S$36++). The white truffle emits a subtle aroma that is not overpowering and the taleggio cheese added a nice salty kick to the dish.

DESSERTS

End your meal on a sweet note with either the Jameson Whiskey Flambéed Plum Pudding (S$18++) or the ‘La Esmeralda’ Chocolate & ginger crème brulee (S$18++).

Flambéed right in front of our eyes, the Flambéed Plum Pudding was quite a sight to behold. Accompanying this stunning dessert is a scoop of their homemade ice cream and a decadent custard sauce. Delicious as it was, it does pack quite a strong alcoholic kick, which may not be appropriate for children.

The ‘La Esmeralda’ Chocolate & Ginger Crème Brulee is an acquired option that encompasses the elements of sweet, spicy and tart all in one. But be adventurous, you guys! This is too good to pass.

If you’re feeling thirsty, hop on over to the martini bar next door for bold and exciting martinis, handcrafted gin and tonics and a variety of other quirky cocktail creations. This award-winning bar also curates great, value-for-money selection of certified-sustainable champagne and wines.

Once again, this stunning line-up of festive treats can be enjoyed this year from 01 December 2017 until 25 December 2017.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard
Website: mezza9.com.sg
Click here to make a reservation at mezza9

This post is brought to you by Grand Hyatt Singapore. 

With so many festive lights adorning the streets of Orchard Road and Christmas carols being played all across town, there is no denying that the holiday we have all been waiting for is finally here. That’s right, it means that it is time to shop without restraint and more importantly, feast like there’s no tomorrow.

This Yuletide season, prepare to embark on a gastronomic adventure with the endless array of tasty offerings by highly renowned buffet restaurants such as Royale at Mercure Singapore Bugis, Edge at Pan Pacific and the unbeatable 10 at Claymore at Pan Pacific Orchard, Singapore. From roast lamb to a gorgeously carved Christmas turkey as well as an array of delectable local and international dishes and desserts, this is perhaps something worthy of your year-end holiday plans this year.

If the thought of whipping up a Christmas feast at home frightens you, why not head out for a merry buffet instead? It takes the hassle away from all that tedious prep and all you have to do is literally sit back and stuff yourself silly. Here are 5 Christmas buffets in Singapore this year that you and your loved ones can indulge in this Christmas—just be sure to make your bookings early!

Our readers get to enjoy exclusive promotions to these Christmas buffets in Singapore. ‘Tis the season to eat, drink and be merry. 

ROYALE AT MERCURE SINGAPORE BUGIS

Royale is an all-day dining restaurant located at Mercure Singapore Bugis that has made it into our list as one of the best options for Christmas buffets this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag too.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult and S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as their Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve).

Royale’s Christmas Buffet Prices:

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

EDGE AT PAN PACIFIC SINGAPORE

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

Quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017.

Edge’s Christmas Buffet Prices:

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

10 AT CLAYMORE AT PAN PACIFIC ORCHARD, SINGAPORE

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

Quote ‘ladyironchef festive dinner buffet’ upon making reservations to enjoy the Festive Dinner Buffet at S$108++ for two.

10 at Claymore’s Christmas Buffet Prices:

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

GINGER AT PARKROYAL ON BEACH ROAD

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger at PARKROYAL on Beach Road this festive month is a sumptuous buffet spread that comprises a stunning array of local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as a smorgasbord of crab dishes done in different styles. His signature slow-braised Pumpkin Crab in Claypot is a must-try!

Quote ‘ladyironchef x Christmas’ upon making reservations to enjoy the dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

Ginger’s Christmas Buffet Prices:

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicole Highway

SPICE BRASSERIE AT PARKROYAL ON KITCHENER ROAD

In light of the many buffet restaurants out there who have all geared up for the festive season with their traditional roasts and log cakes, Spice Brasserie over at PARKROYAL on Kitchener Road is perhaps one of the few that remains true to its Asian-focused cooking style.

Infusing a smorgasbord of culinary influences from Southeast Asia ranging from Chinese, Peranakan and even Indian, be dazzled by their impressive array of traditional Yuletide mainstay items—such as turkey and ham—that are all given a touch of Asian flair.

If you’re a fan of Indian tandoori and roast turkey, allow Executive Chef Kelvin Chuah to take your breath away with his Tandoori-style Roast Turkey that comes with a luscious spicy coconut gravy. Moist, aromatic and succulent beyond belief, there is truly no better expression to describe this genius dish other than to say that East met West, got married and had a baby.

Quote ‘ladyironchef’ upon making your reservations to enjoy 20% Discount (minimum of 2 persons and maximum of 10 persons per booking), with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). Blackout dates on 24 and 25 Dec 2017.

Spice Brasserie’s Christmas Buffet Prices:

Festive Buffet Lunch
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$40++, Child S$20++

23, 25 & 31 December 2017
Adult S$52++, Child S$26++

24 December 2017
Adult S$68++, S$34++

Festive Buffet Dinner
18 to 22 December 2017
26 to 30 December 2017
1 January 2018
Adult S$48++, Child S$24++

23, 25 & 31 December 2017
Adult S$68++, Child S$34++

24 December 2017
Adult S$88++, S$44++

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.

Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.

The restaurant boasts a cosy buffet line that features an array of lobsters, crabs and shellfish varieties alongside a live carving roast meat station where you can find anything from turkey to honey baked ham, seafood on ice, and selection of pastries and desserts.

Executive Chef Low Hoe Kiat helms Ginger’s massive kitchen and is also the man behind this year’s Yuletide spread. Die-hard fans of shellfish can look forward to a dazzling array of crab dishes—from local favourites such as pepper crab and chilli crab to Chef Low’s signature crab with pumpkin purée (that is absolutely divine).

TURKEY JUNIOR WITH CHESTNUT STUFFING

More often than not, turkey has a bad reputation for being a gimmicky Christmas showpiece mostly because it looks stunning as a food item but is usually extremely dry and tasteless. However, the Turkey Junior with Chestnut Stuffing that Chef Low will prove that notion wrong.

Its exterior boasts a deep roasted flavour with apparent hints of herbs and the meat was surprisingly moist and pull-apart tender. The giblet sauce provides a savoury element to the meat while the cranberry sauce adds a subtle tartness that works wonderfully well with the roasted bird.

OVEN BAKED GAMMON HAM

Among the multitude of roasts available at the live carving roast meat section is the Oven Baked Gammon Ham.

Believe us when we say that you will not find a more delicious baked ham elsewhere. Baked with the bone-in, this glorious hunk of meat is given a generous and regular basting of honey to develop its caramel-like flavour and a golden sheen. The ham itself was insanely succulent and tasty which made it almost impossible for us to resist going back for seconds.

Ginger definitely has the best Christmas ham this year!

ROAST BEEF

Beef aficionados will definitely not want to miss the Roast beef. Cooked rare, the meat is pink and so outrageously tender. No sauce is needed; it is so good on its own!

Our recommendation is to request for your roast beef to be sliced thinly so as to be able to enjoy it and its textural best.

KANGAROO CARPACCIO

Although kangaroo meat is far from festive, let alone a common sight at many dinner tables around here, it is still something worth trying. Prepared raw as a carpaccio, a kangaroo loin is given a heavy sprinkling of black pepper, sliced thinly such that it literally melts on your tongue and drizzled with olive oil.

OVEN ROAST GOOSE INFUSED WITH FIVE SPICE

One of the stars of this year’s festive buffet line up at Ginger is the Oven Roasted Goose infused with Five Spice and Onion Marmalade. Served slightly pink, we were able to truly savour the rich robust qualities of the goose without it being overly dry. Coupled with the warm, savoury and aromatic five-spice powder, this bird was as aromatic as it was tasty.

By default, goose and orange work brilliantly together which was a no-brainer when it came to the onion marmalade that diners will have the option of dolloping over their goose. Props to the chefs for cleverly injecting the sweet onion element into the citrusy marmalade. Overall, this was one of our favourite dishes out of the lot.

A LIFE-SIZED GINGERBREAD HOUSE

Perhaps one of the most captivating sights to behold is their life-sized gingerbread house. Yes, it is one hundred percent made using real edible gingerbread and it houses all things sweet from Christmas log cakes to fancy pastries—even Hansel and Gretel would be intrigued.

All seasoned buffet diners would know to save a little room for dessert, and you will be sorry if you didn’t here at Ginger. Tuck into a medley of sweet treats at the dessert corner including Scandinavian log cakes, Christmas stollen, raspberry cheesecake, gingerbread cookies, crepe Suzettes and flambéed Cherries. This particular section is sure to be a hit with the kids as well as all the sweet tooth out there.

Put your diet plans on hold (temporarily) and allow your appetite free reign at this sumptuous Yuletide feast at Ginger at PARKROYAL on Beach Road.

Don’t forget to quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy this sumptuous Christmas feast at S$58.50++ per adult. The buffet promotion is available for dinner only from Mondays to Thursdays from 09 December 2017 to 29 December 2017.

**Valid from 09 to 29 December 2017

**Valid for festive dinner from Mondays to Thursdays only.

**Prior reservations to be made via +65 6505 5710 or email dining.prsin@parkroyalhotels.com.

**Not valid on eve of and on public holidays.

**Offer not valid with other promotions and discounts, unless otherwise stated

**Prices are subject to service charge and Goods and Services Tax (GST)

**The hotel reserves the right to amend the promotional details without prior notice

Festive Lunch Buffet
9 December 2017 to 1 January 2018
Mon to Fri: Adult S$58++, Child S$29++
Sat & Sun: Adult S$78++, Child S$39++
24, 25, 31 December 2017 & 1 January 2018: Adult S$98++, Child S$49++

Festive Dinner Buffet
9 to 30 December 2017
Mon to Thu: Adult S$78++, Child S$39++
Fri to Sun: Adult S$88++, Child S$44++
24 & 31 December 2017 (Sun): Adult S$118++, Child S$59++
25 December 2017 & 1 January 2018 (Mon): Adult S$108++, Child S$54++

Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6pm – 10.00pm
Nearest Stations: Bugis / Nicoll Highway

This post is brought to you by PARKROYAL on Beach Road.

Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve), 

Helmed by Royale’s Executive Chef Nicholas Sia, this over-the-top buffet spread brings you on a gastronomical journey across the continents with a specially curated menu comprising highlights like European Christmas classics, Asian delights, and even Australian-inspired dishes.

To set the festive mood right, guests will get to dine in a swanky dining hall that has been done up with baroque style furnishings.

EUROPEAN CHRISTMAS CLASSICS

You may feel overwhelmed by the sheer number of choices at this festive buffet but we had no problems identifying the dish we would be starting our feast with.

The Roasted Beef Sirloin with Red Wine and Mustard was hands down our favourite of the lot. Served at the carving station, Royale’s medium rare beef sirloin came in the most beautiful shade of pink. Using traditional roasting methods, the crusty-charred top layer had a hint of smokiness while the insides remain juicy and extremely tender.

Adding a tropical touch to a European delicacy for a twist, the German Pork Knuckle with Pineapple Sauce is another highlight of this buffet. Also known as Bavarian Schweinehaxen in German, the pork knuckle was roasted till it had a layer of crispy skin enveloping fork-tender pork.

The pork knuckle is good on its own but you can spice things up a little and add a few drops of pineapple sauce for an elevated taste.

Of course, you must not skip the Baked Honey Cinnamon Gammon Ham with Citrus Sauce either. The meat was tender with the right amount of saltiness and it was delicious, to say the least.

ASIAN DELIGHTS

Moving on to the Asian flavours, you’d probably be surprised to find a turkey under this category but what do you know? Royale’s Oven Baked Nyonya Turkey served with Homemade Chilli Sauce is the real deal, guys!

Turkey has always been the quintessential dish for Christmas and this is what you can expect as part of the buffet lineup as well—but not quite the way you know turkey. Those who cook will know that turkey is not one of the simplest recipes to master but Chef Nicholas at Royale nailed it.

If you are wondering where the turkey got its rich flavour from, that’s because there are seven types of Peranakan spices used to marinate the meat. And you have to pair the fragrant turkey meat with Royale’s homemade chilli sauce—a spicy concoction that reshapes our perspective of how wonderful a turkey can be.

There is a stellar fish option too if you do not want an all-meat meal. The Baked Tandoori Salmon with Mint Chutney features a smooth salmon fillet that is marinated overnight with traditional Indian spices and yoghurt before it is roasted in the oven to achieve a smouldering taste.

WESTERN AND ASIAN HOT SPECIALTIES

Beyond that, the festive buffet also offers some pretty good Western and Asian specialties—the Australian Cherry and Port Glazed Rack of Lamb is a hearty meat dish that is often eaten in Winter; the Waffles Chicken is simple but oh-so-good; then there are the Garlic and Rosemary Prawns that won us over with lightly flavoured sweet, juicy prawns; and Accordion Potatoes which is covered in copious amounts of sour cream and bacon bits.

CRAYFISH LAKSA ‘LIVE’ STATION

Head over to the Crayfish Laksa ‘live’ station for something that is good all year round; Christmas or not. The chef prepares every order a la minute so you only get the freshest, warmest bowl of noodles. The laksa broth we had was creamy, full-flavoured and was well complemented with sweet crayfish.

SEAFOOD ON ICE

No buffet spread is truly complete without fresh seafood on ice and fans of shellfish will need to know that this is where you can get free-flow oysters, mussels, prawns, crayfish and clams!

Yes, they are all included in the festive buffet line-up and this reality sure made us do a double take on the price.

FESTIVE ARTISANAL DESSERTS

Remember to save some room for Royale’s festive artisanal desserts, handcrafted by Royale’s own Pastry Chef Man. In fact, you can even watch the pastry chef in action at the ‘live’ pastry kitchen as she crafts out all the cakes and muffins daily.

Our picks include Royale’s Hazelnut Log Cake, Pandan Crème Brûlée, Cempedak Meringue Tart and Durian Puree with Vanilla Mousse.

You have to try the Pandan Crème Brûlée! Smooth egg custard infused with pandan, topped with a layer of brown sugar that is lightly torched; it is one of those successful fusion desserts that do not steer too far from its roots and has a distinct Asian touch to it without overpowering the European aspect.

If you are looking for more choices, there’s also New York Chocolate Cheese Cake, Santa Red Velvet and Snow Angel Vanilla cupcakes among others.

Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve),

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

New Year’s Eve Countdown Party (31 December 2017)
New Year’s Eve Dinner Buffet
$68++ (Adult) / $34 ++ (Child 6-12 years)
$108++ with free flow wines & beer

New Year’s Eve Dinner Buffet & Countdown Party (31 December 2017)
$148++ per person with free flow wines, beer & Moscato Rose
Children under 6 years dine for free.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis

When it comes to hotel buffets with flair, the award-winning Edge at Pan Pacific Singapore is one that never disappoints. Boasting a whopping seven live food theatres and over a hundred dishes to choose from, it is safe to say that they go above and beyond every measure of the word epic.

This Christmas, revel in festive splendour with a dazzling array of both sweet and savoury Christmas treats, enchanting visual presentations as well as a multitude of South-East Asian and European delights. Well, let’s just say Edge is always one Christmas buffet we look forward to—from mouth-watering wintertime roasts to an extensive array of Asian and Pacific delicacies, and not forgetting their over-the-top dessert spread that features a life-sized gingerbread house filled with layers of thematic bonbons.

As if this lavish lunch and dinner spread is not enough to put you in a merry mood, we are giving you a chance to be even merrier this Christmas. All you have to do is quote ‘ladyironchef’ upon making a reservation to enjoy this stunning line-up at 20% off from 20 November 2017 to 23 December 2017.

‘Tis the season to be jolly and it only gets at better at Edge.

FESTIVE ROAST DELIGHTS

Be enticed by Edge’s mouth-watering array of roasted and baked delights that are as tantalising as they are stunning to look at.

It isn’t Christmas without some turkey. The Cajun Spiced Roasted Turkey is a well-marinated one with a slightly peppery finish. Cooked to the exact doneness, the skin boasted a crispy, golden hue and the meat was succulent and delicious. For an extra flavour lift, ladle over some gravy or cranberry sauce.

No Christmas dinner would be complete without a luxurious roast lamb, and boy did their Roasted Lamb Leg impress. The ones we had were toasted to utmost perfection, with an exterior of flavourful crust while the interior was still nicely pink and succulent.

The Arabic Marinated Whole Salmon features—like its name suggests—a whole fish that is basted over with herbs and spices. Baked and served whole, the flesh was flaky, tender and oh-so-aromatic.

The Duck Confit with Roast Potatoes is something you have to try, too!

7 OPEN CONCEPT KITCHENS OFFERING INTERNATIONAL CUISINES

Where do we begin? With such a wide selection ranging from Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and the Pacific region, it is impossible to not find something to love.

In addition to the vast selection of cuisines, the restaurant features seven open concept kitchens, creating a lively atmosphere where you can watch and observe the chefs at work.

Be sure not to skip the Indian food station. We LOVE the massive range of vegetable and meat curries, tandoori meats, bread and even traditional Indian confectioneries—it is our all-time favourite station at Edge.

Oh, there will be a festive pasta station where you can have fresh pasta prepared à la minute too!

From prawns to mussels, lobsters and crabs, you can look forward to the freshest seafood at Edge’s seafood counter.

What we also liked was their selection of condiments which allowed us to experiment with different flavour combinations.

For those of you who crave a more Asian-centric meal, be enticed by their wide variety of hearty delights that span the cuisines of multi-cultural Singapore as well as around the region.

Amongst all the many food stations that have impressed us over the years, the Indian station has got to be our ultimate go-to. Comprising a plethora of curries, chutneys, and tandoori offerings, the spread beautifully encompasses the very best of North-Indian cuisine.

Tweaked to fit the festive mood, the popular Chirashi Don is transformed into a Turkey ‘Oyako’ Chirashi Don over at the Japanese corner. As much as we missed having our chunks of fresh salmon and tuna, we were rather impressed by this thematic variation that was neither bland nor was it dry.

Should your Japanese food urges kick in, you still have your usual sushi, maki rolls, tempura, miso soup as well as a sashimi counter where you can choose between fresh octopus, tuna and salmon—all at the Japanese section.

A LIFE-SIZED GINGERBREAD HOUSE

Immerse yourself in the magical season of Christmas with the highly anticipated gingerbread house. Amazingly detailed, this life-sized installation (made entirely out of real gingerbread) houses a smorgasbord of sweet treats. Hansel and Gretel, anyone? Eat all the sweets you can!

DESSERTS PILGRIMAGE

From traditional Nyonya kuehs, festive cakes and tarts, homemade gelato, to even a waffle counter where you can get freshly made waffles on the spot, there is no other dessert spread around that comes close to Edge’s over-the-top display.

Their soft, hand-made and gluten-free Nama chocolates that are available in dark rum, green tea and strawberry are showstoppers in their own right. We always go for endless helpings of these.

Our readers can quote ‘ladyironchef’ upon making reservations to enjoy 20% off for both the Festive Lunch and Festive Dinner from 20 November 2017 to 23 December 2017. A magical feast awaits at Edge and we wouldn’t want you to miss it!

Festive Lunch (excluding Sundays)
13 to 30 Nov 2017
Mon to Sat: 12pm – 2.30pm
Adult S$58++, Child S$29++

1 to 23 Dec 2017 & 26 Dec 2017
Mon to Sat: 12pm – 2.30pm
Adult S$68++, Child S$34++

Festive Dinner
13 Nov to 23 Dec 2017 & 26 Dec 2017
Daily: 6.30pm – 10.30pm
Sun to Tue: Adult S$88++, Child S$44++
Wed to Sat: Adult S$98++, Child S$49++

For dining reservations and enquiries, please call +65 6826 8240 or email celebrate.sin@panpacific.com.

Edge
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall/Promenade

This post is brought to you by Pan Pacific Singapore.

Among one of the most popular dining destinations in the city and one of our personal favourites when it comes to international buffet spreads is 10 at Claymore at Pan Pacific Orchard, Singapore. This award-winning buffet restaurant is a true highlight for carnivores, local food connoisseurs, and just about anyone who appreciates an endless spread of tasty treats.

This Christmas, 10 at Claymore is set to enthral guests and diners with a Yuletide menu that pairs traditional favourites subtly imbued with tropical flavours. Promising a medley of both new and traditional favourites, expect a stellar array of edible treats such as the succulent Herb Crusted Organic Rack of Lamb, Roasted Turkey, Honey Baked Ham as well an extensive line-up of thematic desserts perfect for the little ones.

We know that dining out during the festive period can be an expensive affair but to enjoy this delectable buffet, your wallet won’t have to take a beating. Simply quote ‘ladyironchef festive dinner buffet’ to enjoy the Festive Dinner Buffet at S$108++ for two. In other words, you only have to pay S$54++ each for an eat-all-you-want Christmas dinner!

Tropical Festive Delights begins on 20 November 2017 all the way through to 14 January 2018, so if you haven’t yet made plans this holiday season, 10 at Claymore is a good place to start.

HERB CRUSTED ORGANIC RACK OF LAMB

Encrusted with layers upon layers of herbs and coarse salt, the Herb Crusted Organic Rack of Lamb is sure to fire up your Christmas—in a good way.

The lamb meat lovers would celebrate at the sight of the Herb Crusted Organic Rack of Lamb. This aromatic treat boasts a crunchy, salty and charred exterior that is heavily accented by nuances of rosemary and other herbs.

The accompanying potato puree with chives further elevates this classy dish. Additionally, the chargrilled asparagus and tomatoes add a smoky element to the overall flavour.

Cooked in the oven to achieve that perfect pink hue in the middle, this gorgeous rack of lamb is tender beyond belief. Upon serving, it is then finished off a second time on the grill to develop a beautifully charred crust as well as to lock in those precious lamb juices.

ROASTED TURKEY

Come 15 December 2017, the classic Christmas Roasted Turkey—with all its trimmings intact—will make its debut on the buffet table accompanied by a refreshing, zesty pineapple chutney made in-house by the resident chefs.

While most people would associate turkey with being a dry meat, we beg to differ when it comes to 10 at Claymore’s version. Adopting a simple yet precise cooking technique, it ensures that the turkey is able to remain moist all around from breast to thigh.

However, we will admit that turkey in itself is pretty flavourless (turkeys being turkeys, right?), which is why you should have it with either the giblet sauce, cranberry chutney or pineapple chutney.

Saving you the hassle—and possible embarrassment—of carving this colossal bird yourself, allow the expert chefs to do so for you over at the hot carving live station.

HONEY BAKED HAM

A massive bone-in ham is considered a traditional dish and one that is closely associated with modern Christmas, historical Yule and is a common centrepiece at many dinner tables during the holidays.

Fork tender and brimming with sweet and savoury flavours, the Honey Baked Ham is one meaty classic that will have you diving in for seconds and even thirds.

Fresh out of the oven, the stunning ham is finished off with a generous basting of honey, giving it a nice sheen and its iconic sweet taste.

FRESH SEAFOOD AND ALASKAN CRAB CLAWS ON ICE

Diners who know and love 10 at Claymore for its fresh seafood can look forward to a generous spread of shellfish and tasty crustaceans. Making an appearance as part of Christmas in the tropics is the Alaskan Crab Claw. Free-flow sweet and juicy crab? Yes, we’re in.

THEMATIC DESSERTS GALORE

No festive celebration is complete without something sweet to round off your palate. Top off your delicious meal with their myriad of Christmas sweets and desserts that come in the form of thematic cookies, log cakes and even a chocolate house so exquisite that it would be a crime to break it apart.

Once again, do remember to quote ‘ladyironchef festive dinner buffet’ to enjoy the Festive Dinner Buffet at S$108++ respectively for two. In other words, you only have to pay S$54++ each for an eat-all-you-want dinner feast. Considering the original price per head for the Festive Dinner Buffet is S$72++, this is quite a steal! This promotion is not valid in conjunction with other credit cards privileges and discounts.

Exclusive Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun – Dinner Buffet only: S$108++ for two pax
Note: Quote ‘ladyironchef festive dinner buffet‘ to enjoy this offer

Festive Lunch Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Fri (exclusive of PH & eve of PH): S$42++ per adult, S$21++ per child
Sat and Sun (exclusive of PH & eve of PH): S$48++ per adult, S$24++ per child
Christmas Eve and New Year’s Eve: S$58++ per adult, S$29++ per child
Christmas Day and New Year’s Day: S$98++ per adult, S$49++ per child

Festive Dinner Buffet, 10 at Claymore (20 Nov 2017 to 14 Jan 2018)
Mon to Sun (exclusive of PH & eve of PH): S$72++ per adult, S$36++ per child
Christmas Eve and New Year’s Eve: S$128++ per adult, S$64++ per child
Christmas Day: S$128++ per adult, S$64++ per child
New Year’s Day: S$98++ per adult, S$49++ per child

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

**Not valid on any special occasions, eve of public holidays or on public holidays. Blackout and closed-out dates do apply.

**Not valid with any credit card discounts and promotions or any on-going promotions.

**Reservations are required.

**The hotel reserves the right to amend the promotional details without prior notice.

**Prices stated are subject to service charge and Goods and Services Tax (GST).

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
Daily: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

National monument CHIJMES is one of Singapore’s most beautiful landmarks. The historic complex was built in the 19th century and is most recognised for its neo-classic gothic architecture.

The former chapel is now home to a vast selection of dining destinations and this December, its various tenants are offering several exciting Christmas offers.

From Harry’s lavish Christmas Spread for four pax at S$78++ (usual price: S$110.80++), Carnivore’s complimentary glass of wine and free ice cream scoop during festive buffet dinners to The Single Casks’ generous 50% off selected labelled flights, here are 11 Irresistible Christmas Promotions At CHIJMES that you certainly do not want to miss out on.

#1 BERLIN

The Berlin Bar is a popular eatery and watering hole at Chijmes with daily live entertainment. From the 18 to 25 December 2016 you can enjoy their special Christmas cocktail concoction at $$15++.

Enjoy their Christmas menu and end your meal with the delightful Christmas cocktail that makes you want to linger and have just one more.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #B1-06
30 Victoria St
Singapore 187996
Tel: +65 6333 4036
Mon to Fri: 12pm – 3am
Sat: 5pm – 4am
Sun: 5pm – 1am
Nearest Station: City Hall

#2 CARNIVORE

Enjoy authentic Brazilian churrasco meats under the stars at Carnivore Brazilian Churrascaria. Visit Carnivore on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day for a sumptuous buffet dinner. Prices start from S$60++ per adult and S$20++ per child.

To complement these festive dinners, all adults will receive a complimentary glass of wine. Indulge in free-flow Roasted Turkey with Chestnut Stuffing, Honey Glazed Gammon Ham with Pineapple Sauce and U.S.D.A. Choice Top Sirloin.

Dec 24     Dec 25     Dec 31     Jan 1
S$70++    S$60++   S$75++    S$65++

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Daily: 6pm – 11pm
Nearest Station: City Hall

#3 GIARDINO PIZZA BAR & GRILL

Giardino Pizza Bar & Grill is a casual Italian restaurant that specialises in handcrafted wood-fired pizzas.

From 14 to 24 December 2016, treat yourselves to a splendid 3-course Christmas special menu affordably priced at S$50++. This festive menu comprises a Roasted Butternut Pumpkin Soup, a choice of either Grilled Seabass or Turkey Roulade and a Chocolate Parfait.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

CHIJMES #01-32
30 Victoria St
Singapore 187996
Tel: +65 6334 2515
Sun to Thu: 5pm – 10.30pm
Fri to Sat: 5pm- 11pm
Nearest Station: City Hall

#4 GYU-KAKU

Japanese restaurant Gyu-Kaku is renowned for their grilled meats. The reputable Yakiniku brand has more than 600 outlets across Japan and four restaurants in Singapore. This December, Gyu-Kaku is offering a scrumptious Christmas Beef Platter (470 grams) with two glasses of red wine at S$170++ (usual price: S$193++).

The platter comprises four different types of beef: Australia Premium Fillet (Cube Cut), Australia Premium Fillet ‘Chateaubriand’, Kagoshima Wagyu Chuck (Steak Cut) and Kagoshima Wagyu Chuck (Yakiniku Cut).

Note that this value-for-money promotion is valid from now till 31 December 2016.

CHIJMES #01-01/02
30 Victoria St
Singapore 187996
Tel: +65 6333 4001
Daily: 12pm – 2.30pm, 5.30pm – 11pm
Nearest Station: City Hall

#5 HARRY’S

Over the years, Harry’s has established itself as the go-to place for after-work drinks with modern comfort food. The household brand has a scrumptious Christmas Dine-in Bundle for four pax at an unbeatable price of S$78++ (usual price: S$110.80++). This promotion is valid until 01 Jan 2017.

This bundle consists of a choice of your favourite flatbread, the Harry’s Signature Wings, Triple Sausage Platter and a tray of Harry’s Cupcake Shooters (four shots).

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#6 HIGHLANDER

Highlander has specially created a stellar dish this Christmas—the Scottish Salmon Wellington. Salmon and fresh spinach are encased in a soft puff pastry. Sink your teeth into this main dish and a glass of white wine for S$45++.

There’s also Highlander’s Candy Cane Bomb and Eggnog Shooters (from S$15.80++). Note that these items are only available from 19 December 2016 to 01 January 2017.

CHIJMES #B1-05
30 Victoria Street
Singapore 187996
Tel: +65 6336 1239
Mon to Thu: 3pm – 3am
Fri and Sat: 5pm – 4am
Sun: 4pm – 11am
Nearest Station: City Hall

#7 INDOCHINE CHIJMES

From now until 31 December 2016, IndoChine at CHIJMES will be serving festive dishes with a unique Asian take. Prices of these dishes start from S$28++ each.

Look forward to Asian-inspired yuletide delicacies such as Seared Homemade Laotian Pork Sausage with Herbs and Spices, Chargrilled Seasoned Baby Ribs served with Fresh Lime, Air-flown Whole Roasted French Corn-fed Chicken stuffed with Vegetable Medley.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#8 ON-YASAI

Up for a luxurious buffet with the most premium ingredients? From now until 31 December 2016, you can relish in a Christmas Special Buffet at S$78.80++/pax.

This all-you-can-eat feast features unlimited Chicken, Pork, Kagoshima Wagyu Beef, Tom Yam Nabe and more meats. You are also entitled to one serving of supreme seafood platter and one portion of Tako Rice.

CHIJMES #01-03/04
30 Victoria St
Singapore 187996
Tel: +65 6336 4002
Daily: 12pm – 3pm, 5.30pm – 11pm
Nearest Station: City Hall

#9 PRIVÉ

Surrounded by lush greenery, Privé CHIJMES is a stunning all-day dining venue & bar where you have the option of dining indoors or al fresco. When night approaches, the breezy al fresco terrace is illuminated by pretty fairy lights—a perfect spot for a romantic date night!

From now until 31 December 2016, check out the menu of limited edition seasonal dishes such as Turkey & Mushroom Roulade, Vodka-Cured Salmon Salad and Wood-Roasted Butternut Pumpkin Soup etc.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#10 THE SINGLE CASK

The Single Cask is an intimate whisky bar located in a quiet corner of CHIJMES. It is also Singapore’s first Whisky Ambassador accredited venue. The space also doubles up as a retail store and boasts over 300 Single malt whiskies, Single cask rums and blended malts. You know, that’s a dream come true for us.

Be entitled to a generous 50% off ‘The Single Cask’-labelled flights from now until 31 Dec 2016!

CHIJMES #01-25
30 Victoria St
Singapore 187996
Tel: +65 6837 0953
Closed on Sundays
Mon to Sat: 5pm – 12am
Nearest Station: City Hall

#11 WHITEGRASS

Contemporary Modern Australian restaurant Whitegrass’s interior is incredibly gorgeous. The fine dining establishment is helmed by chef-owner Sam Aisbet who previously worked in Sydney’s Tetsuya. Needless to say, the food served here—which are primarily Australian cuisine with experimental takes and Asian twists—are of very high standards.

An exquisitely curated 7-course festive dinner will be available on Christmas Eve at S$250++ each and a 8-course festive dinner will be available on New Year’s Eve at S$265++ per diner. An exclusive festive cocktail will be included in this gastronomic dinner.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

This post is brought to you by CHIJMES.

If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.

If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.

Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!

Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.

If you have never dined at Mitzo before, it is about time you give this stellar establishment a shot. Trust us, you will only regret not visiting Mitzo earlier.

The fancy Chinese restaurant is helmed by Executive Head Chef Nicky Ng, whose previous stints include the honourable role of Executive Chef de Cuisine at Michelin-starred restaurant Hakkasan in New York City.

The Holiday Champagne Brunch is available from 11.30am to 2.30pm on the following dates: 24, 25, 31 Dec 2016 and 01 Jan 2017.

This 3-hour feast boasts an impressive selection of sweet and savoury items. There are over 40 varieties, so be prepared to be beyond spoilt for choice.

A few dishes are making an appearance exclusively for this holiday brunch only, namely Crispy Soft Shell Crab with Curry Floss, Deep-fried Lobster Claw wrapped with Salted Egg Puff, Steamed Scallop in Hollandaise Sauce and more.

“Mitzo’s Holiday Champagne Brunch offers 40 varieties of sweet and savoury dishes. Indulge in seafood supreme dishes, gourmet dim sum and unlimited portions of Mitzo’s Special Barbecue Pork.” 

Most epicureans may argue that seafood should always be served as is, but Mitzo’s deep-fried crustaceans might just change your mind about that.

Kudos to the A-team for achieving the impossible; the soft shell crab and lobster claw remains oh-so-tender despite being deep-fried. The curry floss and salted egg puff are incredibly light and make it easy to chomp through.

Mitzo is renowned for their Special Barbecue Pork and guess what? This signature dish is still part of the Holiday Champagne Brunch. FREE-FLOW, GUYS.

We still vividly recall our very first time savouring this divine char siew; fork-tender roasted pork coated with a crisp caramel which melts in your mouth. We had it way too many times, and if any, we are only loving it more and more.

The spread also includes Mitzo’s specialty roasts, wok dishes, a plethora of supreme seafood delights and the usual handcrafted dim sum such as charcoal liu sha baos and royal shrimp dumplings.

This all-you-can-eat fiesta costs S$88++ per adult and the price includes a choice of one glass of beer, champagne or wine.

While the cocktail and dim sum pairing might sound strange to first-timers, we have learnt to relish this intriguing concept. This unorthodox combination sure does grow on us like what a cheese and wine pairing does!

Which brings to our next point—top up S$60++ to enjoy free flow beers, champagne, wines and artisanal cocktails.

Should buffets not entice you, perhaps you may want to consider the two other 5-course Festive Set Menus instead. The Festive Merriment I and Festive Merriment II are priced at S$88++ and S$118++ per pax respectively.

There is a nominal top-up of S$30++ for two cocktails.

The Festive Merriment I Set showcases the Festive Steamed Dim Sum Platter (which comprises Steamed Lobster Har Gow, Scallop Dumpling and Chicken Dumpling topped with Shaved Truffles), Double-boiled Maka with Clam and Chicken, Braised Abalone and Asparagus King Prawn Skewers, Steamed Rice served with Truffle Wagyu Beef and Champagne Jelly.

On the other hand, Festive Merriment II includes a Festive Platter (which consists of Mitzo Special Barbecued Pork and Crispy Soft Shell Crab wrapped with Salted Egg Charcoal Puff), Double-boiled Abalone Soup with Winter Melon, Pork Ribs and Lotus Leaf, Steamed Live Boston Lobster, Poached Noodles topped with Pork Ribs and Champagne Jelly.

The oriental Champagne Jelly dessert is served in a gorgeous spherical glass, and contains refreshing rose tea crush and lychee caviar that explodes instantaneously in your mouth and topped off with edible flowers; no less!

For those who prefer to order from the a la carte menus, you will be pleased to know that the Festive Steamed Dim Sum Platter (S$38++), Steamed Live Boston Lobster (S$68++) and Champagne Jelly (S$18++) are also available as a la carte options.

Mitzo is also launching two festive tipples Yuletide Cheers and The Magic Julep during this festive period (between 10 Dec 2016 to 01 Jan 2017).

The Yuletide Cheers is a mixture of prosecco, whisky infused with chamomile tea, lemon juice, apple-rose syrup and topped with redcurrant foam. Whereas the Magic Julep is a concoction of egg white, passion fruit juice, lemon juice and rum infused with cinnamon and garnished with campari sugar and mint leaves.

The festive cocktails are available on the ala carte menu or part of pairing options of the set menu.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard/Somerset

Holiday Champagne Brunch
24, 25, 31 Dec 2016 and 01 Jan 2017: 11.30am – 2.30pm
S$88++ per person (incl. choice of 1 glass of champagne, beer or wine)
S$148++ per person (incl. free flow champagne, cocktails, beers and wines)

Festive Merriment I (for parties of 2 or more)
10 to 31 Dec 2016: Lunch and dinner
S$88++ per person (food only); $118++ per person (food with 2 cocktails pairing)

Festive Merriment II (for parties of 2 or more)
S$108+ per person (food only); $138++ per person (food with 2 cocktails pairing)

This post is brought to you by Mitzo Restaurant & Bar.

Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.

Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.

Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.

The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.

Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.

For December, Spice Brasserie at PARKROYAL on Kitchener Road is launching a plethora of roasts on a daily basis.

From roasted beef, roasted ham, roasted lamb, roasted turkey to roasted vegetables, you surely will not want to miss out on this splendid fiesta.

No Christmas is complete until you have your traditional turkey. Spice Brasserie’s homemade Turkey Junior with Chestnut Stuffing has been roasted to perfection and the fork-tender slices are best eaten with the artisanal Cranberry Sauce.

The juicy and boneless Gammon Ham is first poached and glazed with honey before it is baked in an oven. The process is tedious, but the end result is a delectable and succulent ham. The classic dish is served with cherries, pineapples and peach sauce.

Next up, we have the mouthwatering Fillet of Beef with Madère Au Jus Bouquetière. Spice Brasserie’s roast beef rendition is essentially a 200-day Grain Fed Beef served with an assortment of roasted vegetables, including Roast Butternut Pumpkin and Potatoes.

The Signature Stuffed Home Meatloaf is hands down our favourite festive dish in the entire line-up. While Executive Chef Low Hoe Kiat was extremely secretive about his passed-down recipe, we have been told that some of the key ingredients include white wine, creamed bread and ground beef.

It was the best stuffing we have tried; we are not even exaggerating when we say we’d go back to the buffet for this!

Those with a carnivorous appetite can continue their meat indulgence with the Jamaican-style Leg of Lamb with Roasted Garlic and Mint Gravy.

Do take note that the roasts from the carving station are on a rotational basis.

If it is your first time at the hotel, you must try the Slow Braised Pumpkin Crab. The in-house special crab—cooked inside a claypot—is slow-braised with aromatic viscous pumpkin sauce. It is available during Spices Brasserie’s Christmas Festive Dinner Buffet (from Thursdays to Saturdays), as well as Christmas Eve and Day Dinner Buffet.

Here’s the good news: Spice Brasserie’s Christmas Eve and Day Dinner Buffets come with their signature Char-grilled Lobster with Mentaiko Gratin and the aforementioned Slow-Braised Pumpkin Crab in Claypot.

The lobsters are flame-grilled, coated with a rich mentaiko gratin and torched. Regulars would know this is one station to keep going back to.

Last but not least, let us introduce to you the highly anticipated Dessert Room! The Dessert Room boasts over 38 sugary treats on rotation and will be exclusively available for a limited period of time.

There are at least four different types of log cakes displayed every day and flavours include Green Tea, Mango Coconut, Passionfruit and White Chocolate etc. There also other traditional Christmas treats— from Christmas Pudding to Panettone and Stollen.

Come for dinner on Thursdays to Sunday and enjoy live action station with the chefs preparing Flambé Cherries and Crêpe Suzettes!

The only problem would be figuring how to stuff every dish into your belly. #Firstworldproblems.

For those opting for homely gatherings, you can play host to a joyous party with the Festive Platter Takeaway at S$98+. Filled with sliced and ready-to-serve festive favourites like Roast Turkey Slices, Pork Liver with Chestnut Stuffing and classic Cranberry Sauce, Honey-glazed Gammon Ham paired with homemade Peach Sauce, Cumberland Sausage and Salt-crusted Sirloin Beef with Au Jus dip, roasted potatoes and seasonal vegetables, this Festive platter is available from now untill 31 December 2016.

Spice Brasserie
PARKROYAL on Kitchener Road
Singapore 208533
Tel: +65 6428 3160
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Farrer Park

Festive Lunch Buffet
19 Dec 2016 to 01 Jan 2017: 12pm – 2.30pm
Daily (except 24, 25 & 31 Dec 2016): S$40++ per adult, S$18++ per child

Festive Dinner Buffet
19 Dec 2016 to 01 Jan 2017 (except 24, 25 & 31 Dec 2016): 6pm – 10pm
Sun to Wed: S$48++ per adult, S$18++ per child
Thu to Sat: S$58++ per adult, S$25++ per child

Christmas Eve Buffet
24 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$52*++ per adult, S$25++ per child
Dinner: S$78*++ per adult, S$35++ per child

Christmas Day Buffet
25 Dec 2016^: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$62*++ per adult, S$25++ per child
Dinner: S$68*++ per adult, S$25++ per child

New Year’s Eve Buffet
31 Dec 2016: 12pm – 2.30pm, 6pm – 10pm
Lunch: S$40++ per adult, S$18++ per child
Dinner: S$78**++ per adult, S$35++ per child

* Inclusive of a glass of wine or beer and unlimited soft drinks
** Inclusive of unlimited soft drinks and complimentary admission to Club 5 for the New Year Countdown Party
^ Kids Activities and dessert room available

UOB, DBS/POSB, HSBC & Maybank card holders enjoy 15% off Festive Buffets and 20% off Festive Takeaway Platter.

This post is brought to you by PARKROYAL on Kitchener Road.

Rejoice, rejoice! We are finally at the most exciting month of the year—December, of course! This is the time to put away your weighing scales and look forward to the Christmas goodies and feasts that you deserve for making it to the end of the year.

However, December is also a peak period for many restaurants and hotels as both locals and holidaymakers will be taking time off to enjoy themselves. If squeezing with the crowd is not your cup of tea, why not enjoy this festive season in the comfort of your home?

To spice things up for your house party, we are sharing exclusive Festive Takeaway Offers. This includes must-haves for Christmas dinners such as homemade pastries, luscious turkeys, all sorts of ham and the ever-popular log cakes!

We can only imagine how delicious your dinner table is going to look like with these additions.

SINGAPORE MARRIOTT TANG PLAZA HOTEL 

Impress your guests with classic gourmet roasts from Singapore Marriott Tang Plaza Hotel from 23 Nov to 25 Dec 2016.

Highlights from their spectacular range of takeaway Yuletide goodies include new additions such as Boneless Chicken & Duck Stuffed Turkey Turducken with Madeira Sauce (4.5-5kg, S$258) and the Roast Whole Duck with Cherry Sauce (2.5kg, S$128).

The Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg, S$238) is also making a comeback due to popular request.

Dessert options include the Red Velvet Yule Log Cake (S$68), Pandan Vanilla Snow White Cake (S$68), Coffee Praline Yule Log Cake (S$68) and more.

HSBC credit cardholders enjoy 20% off festive takeaways. 

Pre-orders for Turducken have to be made at least 5 working days in advance.