ladyironchef » Chilli Crab

Dancing Crab – Here’s A Look At The Signature Dishes & New Lunch Sets From S$11.90++

Sarah Peh — Sun, 22 Mar 2020 09:52:00 +0000

One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.

With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.

Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!

Let’s begin with their classics for they cannot be forgotten.

Get your hands dirty and messy with the Live Crab Combo (S$98++) that comes with 6 different sauces for you to choose from – Signature Cajun, Beurre Blanc, Salted Egg Yolk Butter Cream, Black Pepper, Zesty Garlic Butter and Chilli Crab.

Crack open the crab shells to bite into the plump and juicy pincers; so fresh that you can taste the natural sweetness! Together in the bag are sweet clams, prawns, corn and the slightly spicy chicken sausage for a hearty combination of flavours.

Black Pepper Crab (S$112++) is a well-loved dish amongst us Singaporeans and Dancing Crab has their own rendition of it! Get a mild kick of spice from the pepper and sweetness from the corn served along with the crabs.

This dish is definitely good for sharing between 3 to 5 pax. For S$112++, you get two big crabs of approximately 700g each.

The Moonshine Vodka Live Prawn (S$38++ for 500g, S$68++ for 1kg) is a fire show that is served table-side. Upon peeling the fresh prawns in your mouth, be prepared for a burst of vodka to hit you on your tongue that will awaken your senses.

Dip the prawns into the garlic chilli sauce to give it an extra punch that creates a great harmony of sweet and spicy.

A side dish to love is the Crab Cake (S$18.50++) and it is something we can never get sick of no matter how many times we’ve had it. Beneath the crunchy batter are hearty lumps of soft and flavourful crab meat.

It is creamy, savoury and especially scrumptious when paired with the ranch sauce served on the side.

You don’t have to travel to Ireland, France, Canada or Australia for fresh and plump oysters; you can find the best in the season from all over the world over at Dancing Crab.

Perfect as an appetiser before digging into the other saucy seafood dishes, make sure to squeeze the lemon generously over the oysters for some toothsome goodness.

The Duck, Waffle and Egg (S$22++) is a serving of duck confit alongside four quarters of fluffy waffles. You will love the crispy and flavourful duck skin! To complement the duck, pair it with the Salted Egg Yolk Sauce and drizzle it all over for a sweet and salty experience.

INTRODUCING THE NEW DANCING CRAB LUNCH SETS

With nothing over S$18.90++, you can indulge in seafood goodness without burning up a hole in your pocket.

Here are some exciting new set lunches that Dancing Crab will be offering.

First up, we have the Lobster Roll that is served with a side of Poached Rice in Lobster Bisque Soup (S$18.90++).

The lobster roll is your classic succulent lobster flesh stuffed in really good buttery toasted brioche buns; an absolute joy to have, we must say. And we really enjoyed the flavourful broth of the Poached Rice in Lobster Bisque Soup and could not stop reaching for more!

The Grilled Chicken Chop served with Beurre Blanc Sauce and Beignet on the side (S$11.90++) was a surprisingly delicious dish that we enjoyed very much albeit it not being a seafood dish.

The Beurre Blanc Sauce was so creamy and flavourful, there were crab meat shreds in it that added some textures and complemented the grilled chicken thigh so well.

Pasta la vista, baby! We would gladly sacrifice our no-carbs streak for this plate of Grilled Kuhlbarra Barramundi Fillet topped with Cajun Sambal Sauce, served alongside Tomato Linguine (S$14.90++).

The barramundi fillet was crispy on the outside with a firm texture on the inside, the pasta beautifully al dente, and when put together with the Cajun Sambal Sauce, it was really a great lunch dish.

We want lobster! No, we want to have fish! No, we want both lobster and fish!

Ok, we feel you. The Fried Kuhlbarra Barramundi and Linguine served in Lobster Bisque Soup (S$12.90++) is for you. Think a pasta dish in a light broth with strong lobster flavours and chunks of fresh seafood; ooh la la!

For all lunch sets, you have the option of topping up S$2++ for a fizzy and refreshing cup of the house-made Fizzy Lemonade. Now, are you ready for a good seafood lunch at Dancing Crab?

Dancing Crab

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11am – 3pm, 5pm – 10pm
Nearest Station: Harbourfront

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue

This post is brought to you by Dancing Crab.

14 Heritage Restaurants In Singapore You Need To Visit Before They’re Gone Forever

Editorial — Mon, 18 Feb 2019 01:00:03 +0000

They say that old is gold and that cannot be any more true with restaurants such as Roland Seafood—the birthplace of chilli crab—, Guan Hoe Soon and Shashlik Restaurant in Singapore have distinguished themselves as some of the most iconic restaurants in the country.

They’ve withstood the test of time, some having been around for almost a century—which says a lot about their cooking—and some going down as legends in Singapore’s culinary history. For a blast to the oh-so-delicious past, here is our list of 14 heritage restaurants in Singapore you need to visit before they’re gone forever.

BAN HENG

Since 1972, Ban Heng Group of Restaurants has become a veteran of the culinary industry boasting over fifty years of experience in traditional Teochew and Cantonese cuisine. Their food has always remained impeccable with their various crab dishes, roast meat dishes and the ever popular Braised Slice Goose Meat in Teochew Style being some of our top favourites.

1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

COLBAR

Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’.

Granted that it’s a little out of the way, especially for those who do not drive, it is still a charming spot that’s worth the trip. It is a retreat from civilisation and it is also a great place to catch a glimpse of the old days over some good Western food and a wide array of imported craft beers.

9A Whitchurch Road
Singapore 138839
Tues to Sun: 9.30am – 10pm
(Closed on Mondays)
Nearest Station: One North

FATTY WENG

An icon in our culinary landscape and one that has contributed to the roaring success of Cantonese cuisine here in Singapore, Fatty Weng boasts more than 200 items to choose from hearty soups to substantial main dishes and while their offerings may look modern, they do well to preserve traditional cooking and preparation methods of old, ensuring that their food is kept one hundred per cent legit.

39 Smith Street,
Singapore 058952
Tel: +65 6221 3822
Daily: 11am – 11pm
Nearest Station: Chinatown

MOI LUM

It is uncertain when exactly in the 1920s that Moi Lum was founded. Regardless, the restaurant is still going strong more than 80 years on. They recently announced their official closure come 15 March 2019, which shocked foodies all over.

They are most widely known for their signature Crispy Fried Chicken and Golden Coin Beancurd—both unmatched in its taste, texture and the culinary mastery required to prepare them.

38 Maxwell Road,
Singapore 069116
Tel: +65 6226 2283
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

ROLAND SEAFOOD

From sea-front stall to an icon that’s steeped deep into Singapore’s restaurant history, Roland Seafood boasts some of the best seafood dishes in the country and, lo and behold, is where the beloved chilli crab was first invented.

89 Marine Parade Central, #06-750,
Singapore 440089
Tel: +65 6440 8205
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

Photo Credit: Good Chance Popiah

GOOD CHANCE POPIAH

Founded in 1977, Good Chance Popiah is the birthplace of DIY popiah and is by far, one of the best places to get your hands on one of the best in Singapore. We absolutely love their popiah but we also make it a point to order their Special Tofu and Braised Pork Trotter Beehoon—both are brilliantly done.

1 Jln Berseh, #01-15
New World Centre,
Singapore 209037
Tel: +65 9622 9445
Daily: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Jalan Besar

GUAN HOE SOON

Guan Hoe Soon is one of the last few standing institutions of authentic Peranakan dining in the historically Peranakan neighbourhood of Joo Chiat. They have been operating there since 1953 and continues to pride itself on making everything from scratch in-house from their sauces, soups marinate and sambal chilli.

The menu includes standard Peranakan dishes such as ayam buah keluak and babi pong tay. And their achar (served as an appetiser) even comprises chicken livers and gizzards—a long lost practice that only those of true Peranakan descent will know.

40 Joo Chiat Place,
Singapore 427764
Tel: +65 6344 2761
Mon to Fri: 9am – 9pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Eunos / Paya Lebar

ISLAMIC RESTAURANT

Fast approaching a century of operations, Islamic Restaurant has served the likes of dignitaries such as Singapore’s late President Yusof Ishak and Malaysia’s ex-Prime Minister Najib Razak. Until today, the restaurant specialises in Malay and Indian food offering lip-smacking delights such as dum biryani and tandoori chicken.

745 North Bridge Road,
Singapore 198713
Tel: +65 6298 7563
Mon to Sun: 10am – 10pm
Fri: 10am – 1pm, 2pm – 10pm
Nearest Station: Bugis

PRIMA TOWER REVOLVING RESTAURANT

Established in 1977, the revolving restaurant is widely lauded for its signature Emperor’s Chicken, Shredded Scallops with Fish & White Egg and various dim sum offerings. The food standard has been kept consistently good all these years yet the food itself isn’t the restaurant’s only draw. As it’s name suggests, it revolves, giving diners a beautiful panoramic view of the Keppel Bay area.

201 Keppel Road,
Singapore 099419
Tel: +65 6272 8822
Mon to Sat: 11am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Harbourfront

RED STAR RESTAURANT

Standing tall as one of Singapore’s last bastions of authentic traditional dim sum, Red Star restaurant is a must-visit for dim sum fanatics. Dining here is truly as real as it can get to the old days, food carts loaded with steaming hot goodness and screaming old ladies included.

Chin Swee Road, #07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266
Mon to Sat: 8am – 3pm, 6pm – 10pm
Sun: 7am – 3pm, 6pm – 10pm
Nearest Station: Outram Park

SHASHLIK RESTAURANT

The story of the Hainanese-run Russian steakhouse, Shashlik, goes all the way back to the 1960s and news of their closure back in 2015 shocked the nation. Thankfully, they re-opened under a younger generation of owners who seek to keep the old world charm intact. Must-try dishes include their Eggs Millionaire—a dish of chopped eggs, bacon bits and parmesan gratin—, Shashlik of Beef, Borshch Soup and Baked Alaska.

545 Orchard Road, #06-19
Far East Shopping Centre
Singapore 238882
Tel: +65 6732 6401
(Closed on Mondays)
Sun to Sat: 12pm – 2.15pm, 6pm – 9.15pm
Nearest Station: Orchard

SINGAPORE ZAM ZAM

Renowned for their chicken, mutton and sardine murtabak, Singapore Zam Zam first started selling its famed Indian-Muslim cuisine back in 1908. This landmark eatery situated right across the Sultan Mosque also serves roti prata, nasi briyani and plenty of other dishes.

697-699 North Bridge Road,
Singapore 198675
Tel: +65 6298 6320
Daily: 7am – 11pm
Nearest Station: Bugis

SPRING COURT

Crowned Singapore’s oldest family-run restaurant, Spring Court is where lovers of fine Cantonese cuisine flock to. For those who don’t know, perhaps you’ll be fascinated to know that it was these folks who first introduced what has now become popular Chinese dishes such as suckling pig and popiah.

52-56 Upper Cross Street,
Singapore 058348
Tel: +65 6449 5030
Daily: 11am – 3pm, 6pm – 10.30pm
Nearest Station: Chinatown

YET CON RESTAURANT

Having been around for over 70 years now, Yet Con Restaurant remains one of Singapore’s last bastions for authentic Hainanese food. Their signature Hainanese chicken rice is a must and they even have an option for hot pot—worth trying if your group is fairly big.

25 Purvis Street,
Singapore 188602
Tel: +65 6337 6819
Daily: 10am – 7pm
Nearest Station: City Hall