When the news that The Marmalade Pantry was going to be shutting down its outlet at ION Orchard broke, many were disappointed—us included. Gone were the days of relaxing midday afternoon tea sessions with our friends after a bout of shopping, sipping freshly brewed tea and stuffing our faces with a smorgasbord of fanciful delights—or so we thought.

Set to make an official comeback after half a year sometime soon, this time as its flagship outlet, The Marmalade Pantry will soon open its doors once again at ION Orchard Level 4.

Feeling stoked? We sure as heck are!

The new flagship outlet at ION Orchard level 4 will feature a comtemporary design with unique interior design of wooden structures and greenery. The space is perfect for business meetings with clients, afternoon tea with friends and weekend brunch with family.

Other than its classic dishes such as Sticky Date Pudding, The Marmalade Pantry will be introducing a revamped menu with dishes that are exclusive to the new outlet.

Stay tuned as we bring you the latest updates on The Marmalade Pantry’s reopening.

The Marmalade Pantry
ION Orchard
#04-11a, #04-27 to #04-32
2 Orchard Turn, Singapore 238801

Our beloved national dish—the glorious chilli crab—has always been a must-try local delicacy.

The younger Singaporean entrepreneurs have taken this traditional classic to a whole new level by integrating its key flavours into other cuisines. We are now seeing chilli crab infused into buns, burgers, pastas and even in a donburi!

From Fresh Fruits Lab’s Chilli Soft Shell Crab Pasta to Yan’s Chilli Crab Meat Buns, here are 9 Best Chilli Crab Dishes in Singapore.

Photo Credit: Bao Makers

#1 BAO MAKERS – CHILLI CRAB BAO

THE PLACE: Bao Makers is a cafe that is known for their whacky bao creations and their menu encompasses everything you can ever think of.

WHY YOU SHOULD TRY IT: With Bao Maker’s Chilli Crab Bao which comprises real crab meat in succulent chilli crab sauce sandwiched between two deep-fried mantou, you will never look at Chinese baos the same way again.

#2 DIN TAI FUNG – STEAMED CHILLI CRAB AND PORK BUNS

THE PLACE: A popular Chinese restaurant that has multiple outlets across the island, Din Tai Fung is most well known for their steamed pork dumplings.

WHY YOU SHOULD TRY IT: Piping hot Steamed Chilli Crab and Pork Buns from Din Tai Fung features generous chunks of chilli crab mixed with minced pork in a soft bun.

290 Orchard Road
#B1-03, Paragon
Singapore 238859
Tel: +65 6836 8336
Mon to Fri: 11am – 9.30pm
Sat & Sun: 10am – 9.30pm
Nearest Station: Orchard

#3 DON MEIJIN – SPICY CHILLI CRAB TENDON

THE PLACE: Don Meijin is a donburi eatery at Ramen Champion Bugis+ offering quite a range of donburi bowls.

WHY YOU SHOULD TRY IT: The Spicy Chilli Crab Tendon is served with deep-fried prawns, asparagus, pumpkin, salmon, kakiage and eggplant—and the addition of chilli crab sauce over crispy tempura.

201 Victoria Street
#04-10, Bugis+
Ramen Champion Bugis+
Singapore 188067
Tel: +65 6238 1011
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Bugis

#4 FRESH FRUITS LAB – CHILLI SOFT SHELL CRAB PASTA

THE PLACE: A colourful space that has been deliberately decorated to resemble a minimalistic laboratory.

WHY YOU SHOULD TRY IT: Chilli Soft Shell Crab Pasta is served in a homemade spicy sauce—prepared with chilli crab, tomatoes and eggs—before it is topped with fresh herbs and a crispy succulent soft shell crab.

351 Changi Road
Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Closed on Mondays
Nearest Station: Eunos

#5 THE HALIA – HALIA’S SINGAPORE-STYLE CHILLI CRAB SPAGHETTINI

THE PLACE: Nestled within lush greenery at The Botanic Gardens, The Halia is an award-winning restaurant renowned for their Singapore-style dishes.

WHY YOU SHOULD TRY IT: We love chilli crab but we will admit we hate declawing it. The Halia’s chilli crab pasta allows one to sink his/her teeth into large amounts of chilli crabmeat with spaghetti.

1 Cluny Road, Ginger Garden
Singapore Botanic Gardens
Singapore 259659
Tel: +65 8444 1148
Mon to Fri: 9am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Botanic Gardens

Photo Credit: Loof

#6 LOOF – CHILLI CRAB WAFFLE FRIES

THE PLACE: Rooftop bar Loof is a popular after-work watering hole and is frequented by nearby corporate workers throughout the week.

WHY YOU SHOULD TRY IT: Loof’s Waffle Fries comprises their signature chilli sauce and blue crab dip. Yes, the tangy blue crab dip is something you have to try!

331 North Bridge Road
#03-07 Odeon Towers
Singapore 188720
Closed on Sundays
Mon to Thu: 5pm – 1am
Fri and Sat: 5pm – 2am
Nearest Station: Bras Basah

#7 O’ COFFEE CLUB XPRESS – CHILLI CRAB PASTA

THE PLACE: A casual cafe that is equipped with free WIFI, power sockets, a curated range of gourmet food and coffee selections.

WHY YOU SHOULD TRY IT: The cafe’s Chilli Crab Pasta captures the essence of our favourite Singaporean local delight pretty well with the pasta being topped with a generous amount of chilli crab sauce and crab meat.

10 Airport Boulevard
Departure Public Area
Singapore 819665
Tel: +65 6513 2650
Daily: 24 Hours
Nearest Station: Changi Airport

#8 THE FABULOUS BAKER BOY – CHILLI CRAB MAC & CHEESE

THE PLACE: The Fabulous Baker Boy is a cosy space ideal for gatherings with friends and/or a quiet meal with your partner. Prices here are very reasonable too.

WHY YOU SHOULD TRY IT: We are digging The Fabulous Baker Boy’s interpretation of the Mac & Cheese. Think chunks of chilli crab meat and herbed panko served atop the classic Mac & Cheese.

70 River Valley Road
Singapore 179037
Tel: +65 6694 8336
Closed on Mondays
Tue to Thu: 8.30am – 6pm
Fri & Sat: 8.30am – 10pm
Sun: 8.30am – 5pm
Nearest Station: City Hall

#9 YAN – PAN-FRIED SINGAPORE CHILLI CRAB MEAT BUN

THE PLACE: 154-seater Yàn is a beautiful Chinese restaurant that sits on the fifth floor of the stunning National Gallery Singapore. We are in love with the restaurant’s chinoiserie-chic vibes and elegant Cantonese cuisine.

WHY YOU SHOULD TRY IT: Yan has pushed all boundaries and surprised us with their pan-fried Chilli Crab Meat buns. Tasty wok-fried buns are stuffed with savoury chilli crab and complete with sesame seeds.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

For students, working professionals, freelancers and digital nomads, conducive work-friendly cafes in Singapore are never enough and at some of these places, you still have to deal with unstable WIFI, boring freezer food and coffee that is mediocre at best. Now, who has the time for that?

Here comes O’Coffee Club Xpress—a casual cafe that is equipped with free WIFI, power sockets, a curated range of gourmet food and coffee selections, as well as convenient Grab & Go salads and sandwiches for the busy people.

O’Coffee Club Xpress isn’t just for those who are looking for a workspace; if you want affordable lunch sets or a place for a quick lunch, this will be your answer too.

With six outlets islandwide, here is everything to love about the new O’Coffee Club Xpress.

O’COFFEE CLUB XPRESS CONCEPT

With six outlets islandwide, O’Coffee Club Xpress can be found at SMU, Raffles Place, Jurong Point, North Point and Changi Airport Terminals 2 and 4. The cafe runs a fuss-free, semi self-service concept with a range of Western-style hot food options and superfoods at the Grab & Go chiller.

Setting themselves apart from other coffee chains in Singapore, visitors are able to enjoy hearty food made from fresh and natural ingredients daily.

HOT & COLD CAFFEINE BEVERAGES

At their latest Changi Airport T4 outlet, coffee addicts will be pleased with the range of caffeine beverages using coffee beans that are roasted locally. Their coffee beans are being sourced from 7 different countries. Watch them brew your coffees at any of the O’Coffee Club Xpress hand brew bar in Singapore where they feature 3 distinct brewing methods!

Their 100% Jamaican Blue Mountain Coffee Beans are also available for purchase at the stores.

O’Coffee Club Xpress also have various types of iced blends for all those who do not particularly favour hot drinks. Choose from a wide variety of iced blends—including mocha, caramel and vanilla!

Another cold beverage option not to miss is the Frozen Espresso Latte, in which espresso is frozen into ice cubes and put together with milk so it prevents your drink from watering down.

NITRO COLD BREW ON TAP

Have we mentioned that their Cold Brew is amazing? The Organic Jeju Cold Brew is definitely a notch above the rest.

For those who have yet to try Nitro cold brew coffee, it is essentially draft coffee infused with nitrogen which results in a smoother mouthfeel when you drink it. Give the intense and refreshing cold brew a try! 

LIGHT BITES

The bestseller at O’Coffee Club Xpress is their customisable waffles. Diners get to pick their own waffle flavour—namely Matcha, Red Velvet, Charcoal and Original. But don’t stop there! Carry on your creation with their exciting savoury and sweet toppings.

Every waffle order is served with Coffee Maple Flavoured Syrup and Salted Gula Melaka.

We went for Matcha Waffle with Orange Mascarpone Cheese and Mixed Berries, Charcoal Waffle topped with Salted Egg Chicken and Red Velvet Waffle with Bratwurst Sausage and Scrambled Eggs.

For something comforting, give their Croque Madame a try. While it looks unassuming, the cheese-laden sandwich was the energy booster we needed to start our day on the right note.

Lavishly filled with layers of Virginia Ham, cheese, béchamel sauce and finished with a runny egg on the top, the Croque Madame makes for a great breakfast option! All you need is to pair it with a cup of hot coffee to complete the meal.

Those who are visiting O’Coffee Club Xpress in Changi Airport T4 can also opt for the French Toast, which is exclusively available at that outlet only.

If pastries are your thing, you will find plenty of options at O’Coffee Club Xpress. Watch the pastry chef craft them from scratch at the open kitchen beside the pastry counter.

Their in-store bakery carries all sorts of aromatic pastries and some highlights are Apple Turnover, Chicken Pie, Strawberry Basket and Jumbo Sausage Braid. All pastries can be warmed up upon request and are made fresh to order.

GOURMET FOOD SELECTION

Refuel your brains with some wholesome food; there are a ton of hot food options too.

Our favourite of the lot is the Chili Crab Pasta but be warned that it is not for the faint-hearted! It captures the essence of our favourite Singaporean local delight pretty well with the pasta being topped with a generous amount of chilli crab sauce and crab meat.

On days when you feel a little more famished, the Baked Yakiniku Chicken Thigh is what you need to go for. Together with the glorious golden brown chicken thigh, this dish is accompanied with creamy mashed potato and refreshing garden salad.

Full Breakfast, Eggs Benedict, Sausage & Mash and Salted Egg Prawn Pasta are just some other choices on the menu.

IT’S A MEATY MEATY AFFAIR

Lunch is the best time to visit O’Coffee Club Xpress as that is when you get to enjoy their Meaty Meaty Platter!

Featuring BBQ baby pork ribs, chicken chop, sausage, crispy bacon, sunny sid ups, mashed potato, side salad and creamy pepper sauce dip, this platter can be broken down into individual sets with sides.

GRAB & GO

If you are in a rush, O’Coffee Club has a convenient Grab & Go station that offers healthy and wholesome food options. A wide range of freshly-made salads and sandwiches are available, with the inclusion of our favourite Wasabi Prawn & Avocado and Smoked Duck salads on the premium line!

Besides that, all sandwiches can be warmed up upon request and are made fresh upon order!

Do note that every O’Coffee Club Xpress outlet differs in aesthetics and ambience, so even if you’ve been to one, you haven’t been to all. There are six outlets in Singapore waiting for you to check out!

This post is brought to you by O’Coffee Club Xpress.

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It is no secret that Fresh Fruits Lab (FFL) is our go-to cafe in the East of Singapore, and since its opening, we have been loyally patronising the cafe for its ever-satisfying menu.

Of course, we love that the place is nicely done up too. If you haven’t been, what you are missing out on is a colourful space that is decorated to look like the coolest laboratory you will ever see.

As for the food, they will surprise you in ways you’d never imagine – like burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations. Well, fresh fruits lab, right? Every component is covered.

Readers of Ladyironchef will receive 50% off the second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”. Reservations are required to redeem this promotion (one redemption per table).

Fresh Fruits Lab has recently introduced a new menu and of course we had to be among the firsts to try! Here are the highlights from Fresh Fruits Lab’s new menu.

PORK JERKY (BAK KWA) FUSION PIZZA

For the love of bakkwa! Seriously, this Pork Jerky Fusion Pizza (S$17) is a dream come true for us! Heck, we are so done with pizzas with salami and whatnot! Give us bakkwa! All-time favourite BBQ-ed pork jerky slices sit alongside pineapple and rocket leaves, complete with a balsamic glaze. #PizzaSlay

BEEF SHROOMS PIZZA

Sure, mushroom pizzas isn’t uncommon, but FFL’s version is one not to be missed either. It comes with generous slices of marinated beef and lots of sautéed shiitake mushrooms. Complementing flavours and a touch of red wine sauce, the Beefy Shrooms Pizza (S$19) makes a great dinner option.

PORK SCHNITZEL

Classic deep fried breaded pork loin never goes out of style. Staying true to the cafe’s belief in incorporating fruits into their dishes, the Pork Schnitzel (S$18) at FFL is served with tropical salsa fruit salad and Thai Chilli pomelo sauce. 

SOY COD

We had a hard time deciding which our favourite(s) are, but everyone at the table unanimously agreed that the Soy Cod (S$39) may be the priciest item on the new menu, but is also the best dish.

Soy-glazed cod is beautifully pan-seared, then served with buttered Chinese greens, scallop Israeli couscous, huge prawns and bonito ake – this is one healthy dish that ladies would love, as with anyone who is after a light meal that is still nothing short of flavourful.

SOUS VIDE CHICKEN BREAST

We are not fans of chicken breasts for obvious reasons. But the Sous Vide Chicken Breast (S$17) at FFL won our hearts because it is far from dry and hard! If any, its tender white flesh is actually juicy.

Jazzed up with mashed butternut and pistachio crumble and served with sautéed mixed vegetables in raspberry sauce, this is one chicken breast dish that left an impression on us.

LAB FRUITS CUP

The Lab Fruits Cup (S$14) is Fresh Fruits Lab’s take on acai bowl. You will find chia seed pudding, granola and lemon ice jelly in raspberry sauce, topped with a generous serving of fruits and honey ricotta cream.

FRESH FRUITS LAB’S SIGNATURE DISHES

Regulars to Fresh Fruits Lab can still look forward to the iconic dishes.

On weekdays, the menu’s mainstays include all-time favourites such as Da Bomb Burger (S$19), Fish & Chips (S$19), Chilli Soft Shell Crab Pasta (S$19) and Angus Scotch Fillet (S$39). If you haven’t tried, they also have one of the best Fish & Chips (S$19) in town!

The burger is a handsome stack that comprises a 250g beef patty, slices of crispy bacon, egg and melted cheese. Served with a side of fresh fruits salad and fries, no less! Definitely one of the most value-for-money burgers in town.

WEEKEND BRUNCH

On weekends, FFL is a popular spot for brunch. The cafe sees a full house every Saturday and Sunday, and it is little surprise for the menu is no less reasonably-priced. The dishes are all priced between S$11 to S$17, and it includes the popular brunch fare such as Eggs Benedict (S$13), Bangers And Mash (S$14) and Fruity Berries Pancakes (S$11).

And we need to tell you how we are so addicted to the truffled scrambled eggs that is part of the Messy Breakfast (S$17).

WHY WE RETURN TO FRESH FRUITS LAB AGAIN AND AGAIN

Above these all, Fresh Fruits Lab is one cafe in Singapore that never rest on their laurels. They are constantly experimenting with new dishes, playing around with fruits and coming up with innovative dishes and desserts, and always surprises us with amazing menus at prices that are comfortable enough for us to return time and again.

The cherry on top? Their dedication to aesthetics. Plating is one the crew take pride in, and we are just glad we always have pretty food to post on Instagram when we dine at Fresh Fruits Lab.

50% OFF SECOND MAIN COURSE

Readers of Ladyironchef will receive 50% off your second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”.

This promotion is valid to one redemption per table, and only valid for the second main course of a lower or equal value. Reservations are required to redeem this promotion.

Fresh Fruits Lab
351 Changi Road, Kembangan
Singapore 419818
Tel: +65 6677 6741
Tue to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm

This post is brought to you by Fresh Fruits Lab.

Hyde & Co. has long been one of our favourite minimalist cafe hang-outs in Singapore. Our love for this cafe stems from the fact that it reminds us strongly of quaint English cafes in London, similarly exuding a comforting and cosy atmosphere.

Imagine our excitement when we found out that Hyde & Co. will serve a new dinner menu from Wednesdays to Saturdays, from 6.30pm to 10.30pm! We could not be happier as we had a great time with the mains we had here previously. This festive season, Hyde & Co. will also be offering several value-for-money Christmas set dinner menus (which starts at S$68 nett for two).

Readers of Ladyironchef will receive 50% off your second main course (from the regular dinner menu) on Wednesdays and Thursdays until 31 January 2016 when you flash this post. Reservations are required to redeem this promotion.

From Nasi Lemak Risotto, to Beef Cheek Rendang, and Chilli Crab Pasta – here’s everything to love about Hyde & Co.’s new dinner menu.

BRAND NEW DINNER MAINS

Hyde & Co.’s head chef has a background in Italian cuisine and a Malay heritage, and he has married the flavours and techniques of these two cuisines together so flawlessly to create dishes for the dinner menu.

Together with the launch of this dinner menu, Hyde & Co. has also prepped a line of specialty tea-centric drinks to complement the otherwise heavier mains. While the drinks – The Addams Family (S$7.50) and Into The Woods (S$7.50) – were exemplary fruit-infused tea concoctions, the star of the new drinks menu is the All-Star Tea Affogato (S$7.50 each). They can well be desserts, too!

Named after Broadway musicals – Matilda, Millie, Charlie and Hamilton – they are all made with various teas and toppings with a side of premium vanilla bean ice cream. One of the stand-outs were Hamilton, made with an interesting Spiced Lapsang Souchong premium tea, paired with sesame seeds and chilli flakes.

Now, let’s go on to the main stars of the shows – the dinner dishes.

We have seen many remakes of risotto. But you guys, this will be the first time you ever see a Nasi Lemak Risotto (S$22). The grains are cooked with coconut, and you bet the fragrance is spot-on. When paired up with a runny poached egg, we call this a match made in heaven. Break the yolk and have it weaved in to the risotto. This dish comes with three juicy and plump sambal prawns and crispy anchovies.

Such a star you are, Nasi Lemak Risotto.

This dinner item is without the influence of any local flavours, but it tasted so good, we simply cannot leave it out of the equation. Instead of being drenched in cheeses, each macaroni is perfectly coated with just the right amount of cream cheese.

The aroma and taste of truffle oil in this plate sure kicked it up a notch for us. Baked with mushrooms and bread crumbs for added texture, Hyde & Co.’s Truffle Mac & Cheese (S$18) wins a nod from us.

No, there are no steaks in this menu, because they have something even more creative for the meat lovers – Beef Cheek Rendang (S$25).

This hearty dish features big chunks of beef with sweet potato mash. We would have preferred our beef to be more tender, though.

Truth be told, many have done their renditions of Chilli Crab Pasta. But Hyde & Co.’s version is an undisputed winner.

The Chilli Crab Pasta (S$21) features generous crab meat chunks tossed with al dante pasta with a mild spice level. Nothing extraordinary, but every bit comforting.

We never had a bad encounter with the fish dishes at Hyde & Co., so we had high expectations for the Assam Halibut (S$21). Thankfully, they nailed it once again.

Tender halibut cooked well and presented with a glistening white center, served with burnt cauliflower (that was strangely what we enjoyed most) and soba noodles. Instead of overpowering the dish, the assam sauce well brought out the natural sweetness of the fish. Nice balance there.

At just S$10, the lovely marinated Buffalo Wings – which makes a splendid sharing dish – is yours to share. It is served with chipotle BBQ sauce and garlic aioli; definitely not for the faint-hearted!

Vegetarians also have the option of Beetroot Salad (S$12) – mesclun, feta, walnuts, beetroot and cranberry vinaigrette. A classic dish that will always be well-coveted for its simplicity.

Hyde & Co.’s new dinner menu will be available from Wednesdays to Saturdays from 6.30pm – 10.30pm.

FESTIVE DINNER SETS THIS CHRISTMAS

If all of the Christmas set menus you have seen so far are too expensive, Hyde & Co. has got your back. They have three different sets starting from as low as S$68 for two people. Yes, that means each person only has to fork out S$34 for a three-course dinner – with no hidden charges!

Listen up – there is also an optional add-on of S$55 for free flow of champagne. ‘Free flow of champagne’ is just about our favourite words this Christmas!

Make your reservation before 14 December 2015 to receive a 10% off your total bill.

Every set comes with Turkey Roulade, alongside a second main that will be your choice of Roast Crackling Chicken (S$68), Baby Back Ribs (S$78) or Roast Beef (S$88). All platters are served with rustic vegetables (baby carrots, hericot vert, sweet corn, roasted potatoes and brussel sprouts). Trust us when we say the serving is ultra generous and definitely more than enough for two!

Also, if we had to pick – the set with the smokey baby back ribs is lip-smackingly delicious!

Now here comes the seriously good dessert, the Festive Waffle (S$14). This is a Christmas-exclusive item and no one should miss the world for this! Made with a gingerbread base and served with poached apples and raisins, the waffle is drizzled with salted caramel sauce and it is easily the best waffle that Hyde & Co. has ever created. You might just see us back there soon – just for this waffle!

Besides desserts, you can also expect all of their drinks to be festive-themed. Every bit of detail counts, yes? Their lattes will be decorated with festive designs such as adorable snowmen. There is also a salted hot chocolates with marshmallows. Yes, baby. It is cold outside; come on in for a cuppa.

Hyde & Co.’s Festive Menu will be available from 18 December 2015 to 02 January 2016 from Wednesday to Saturdays, 6.30pm to 10.30pm. During this period, only festive sets are available and Hyde & Co. will not be serving their regular a la carte dinner menu. There will be two seatings, 6.30pm and 8.30pm.

For reservations, please call +65 6635 5785.

Hyde & Co.
785 North Bridge Rd
Singapore 198753
Tel: +65 6635 5785
Mon: 11am – 6pm
Wed – Sat: 11am – 10.30pm
Sun: 11am – 6pm
(Closed on Tuesdays)
Nearest Station: Lavender or Bugis

This post is brought to you by Hyde & Co.

Quayside Fish Bar & Bistro at Quayside Isle is one of our regular haunts, and we know many of you love it there too. If it is going to be your first time, you now have another reason to have a dinner there with your partner. With their amazing S$88++ ‘Weekday Favourites for Lovers’ promotion for 2 (available Mondays – Thursdays), this set will be best to set your night right. All the better for first-timers, because it showcases signature dishes of Quayside Fish Bar & Bistro!

Before we go on, we ought to let you know that this “Couples” set includes a full bottle of red or white wine; amazing deal, isn’t it?

This set meal for 2 features two mains – QSFB’s Signature Chilli Crab Linguine, and Tiger Beer-Battered Halibut. They are both favourites of many loyal customers. The use of fresh ingredients is something we can distinctly taste in all dishes at Quayside Fish Bar & Bistro.

We have to profess our extreme love for the Chilli Crab Linguine, something that we’ve been enjoying since their early days; served with an entire soft shell crab, the kick is just right – it never disappoints. The latter dish is crisply beer-battered, revealing within a moist, glistening halibut served alongside very addictive truffle fries, which is one of the best in town by the way.

Grab a bottle of Sauvignon Blanc or Pinot Noir (Black Cottage) that comes inclusive in your set. Although you can’t go wrong with a Marlborough-based Sauvignon Blanc for fish and seafood, the carefully chosen Pinot Noir is light and smooth, and is a great red wine complementing both mains as well.

After the bottle of wine, you have the option to ask for a cup of their specially-concocted ‘Anti-Haze’ Remedy. This is an either iced or warm cup of honey mint tea with ginger.

It both soothes and refreshes, and has us forgetting about the bad air condition outside, even if it is just for a while. The ‘Anti-Haze’ Remedy is complementary for every diner seated at their al-fresco area who orders a main course, and is available for a limited time only.

Now you can concentrate on spending quality time with your loved one, without having to focus on the menu, and worry whether your other half will enjoy what you order.

Quayside Fish Bar & Bistro
31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight