Chef Marco Pierre White is a legend in the food & beverage industry. He is the godfather of British haute cuisine, and many chefs have trained under him, including Gordon Ramsay. He was also the youngest chef ever to have been awarded three Michelin stars.
Besides his restaurant empire, he is also the brand ambassador for Knorr (by Unilever Food Solutions), which is known for its stock cubes.
Chef Marco Pierre White was in town for a series of Knorr-related culinary activities, and I had the chance to catch up with him. Here’s an extract from the interview: