Laifabar – Wanton Noodles With Fatty Char Siew In Bukit Batok Industrial Building

Laifabar

Laifabar is a noodle house that specialises in traditional wanton noodle, dumplings and roast meats. Chef-owner Royce Lee inherited the recipes by his grandmother, who used to be a hawker selling homemade taupok and wanton noodle back in the 1970s.

Known for its “Bu Jian Tian” Fatty char siew and wanton noodle, Laifabar first started and made a name for itself as a wine bar turned noodle house at Scarlet hotel in Ann Siang Hill. Then it moved to Lucky Plaza B1 Lucky Food Centre in December 2020 for a brief period before shifting to the current location at an industrial building in Bukit Batok in April 2021.

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Bok’s Kitchen By Hidden Chefs – S$9++ Char Siew Rice Bowl In The West

Bok's Kitchen Rice Bowls

Bok’s Kitchen is a homey cafe situated along Boon Lay Avenue and it is a new F&B project from the same team behind The Hidden Chefs which specialises in private dining arrangements.

Featuring a progressive menu comprising dishes that are unlike the standard cafe fare, Bok’s Kitchen delights taste buds with primarily local flavours with a mixture of other Asian and Western influences

Diners can expect a variety of mains such as filling rice bowls, breakfast items and sides, as well as a small selection of desserts and drinks. The casual atmosphere at Bok’s Kitchen makes it a great destination for westies to pop by for an affordable fuss-free meal with their family and friends. READ ON