A shout-out to those working in Singapore’s CBD because we are introducing to you a new coffee bar at Amoy Street, for you to get your daily fix of caffeine.
Officially launched on 25 September 2017, Upside Down Coffee Alternatives is a beautiful café space where you will discover quality brews which are crafted and poured by their main barista, Ivan. And on every Friday in October, you can get your hands on a batch brew for just S$1; what are you waiting for?
Kimoto Gastro Bar is a quaint little Japanese kushiyaki bar at The Sail @ Marina Bay that offers pretty traditional Japanese bites at a fairly affordable price point.
Set in the busy Marina Bay area, this humble joint exudes a certain rustic charm reminiscent of local eateries off the busy streets of Tokyo. Not just that, the staff here display exceptional politeness and hospitality which gives you a familiar sense of Japanese hospitality.
They serve up an exciting array of caramelised, gorgeously charred kushiyaki (grilled skewers) pleasures along with a decent selection of small plates, salads, donburi and tempura. If you happen to be around the CBD area, this would probably be a good spot to check out.
For those who work in the CBD, are you on a constant lookout for cheap places to dine at during lunch? It is true that prices of food in the CBD are usually fixed slightly higher than elsewhere, but this does not mean that there aren’t hidden gems where you can enjoy delicious food without breaking the bank.
Let us introduce you to Gochi-So Shokudo, an under-the-radar eatery located at the corner of the basement of One Raffles Place that brings to you top-quality Iberico Pork all the way from Spain at affordable prices. Their Iberico Pork Belly Don will cost you just S$10; isn’t that a steal?
For many working professionals, Telok Ayer is the go-to place for after-work drinks at trendy bars. Telok Ayer is always bustling and full of life because of its strategic location in the heart of the Central Business District.
The vibrant neighbourhood is an interesting place to explore too—boasting the most exciting food establishments and cafes that turn into bars at night housed in traditional shop houses. It is a culture-rich place that is home to not just popular chill out spots, but also hidden gems that are waiting to be discovered.
Here are 12 Bars In Telok Ayer For The Night Owls. READ ON
The newest cafe to open in the Central Business District is Lunar Coffee Brewers—opened by the same team behind Atlas Coffeehouse and the now-defunct Assembly Coffee.
Situated in Downtown Gallery, the cafe seeks to provide a space where you can escape from the pressures of everyday life with comfort food and specialty coffee.
Fill your tummy with hearty home-cooked rice bowls and even signature dishes that originated from Atlas Coffeehouse. The coffee selection is aplenty too; beans are sourced and roasted by Two Degrees North Coffee Co.
As an added bonus, visitors do not have to pay for GST and service charge as well. So if you are looking for a new lunch spot in the CBD area, Lunar Coffee Brewers is where you should be headed to next. READ ON
Japanese donburi sets for only S$12 nett? Yes, you got that right!
Katanashi is a Japanese tapas bar along Boat Quay that offers reasonably priced set lunch meals on weekdays, catering mostly to working professionals whose offices are nearby.
For those who are not familiar with the area, Katanashi is a less-than-ten-minutes walking distance from Raffles Place MRT station. We are giving the Japanese bar bonus points for easy accessibility, but is their food really value-for-money? READ ON
Japanese restaurant Kuro Maguro located at level one of the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.
Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.
The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.
Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co—is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.
Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.
The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.