Now that eating out is no longer an option, takeouts are going to make more frequent appearances in our daily routines. But, we’re not complaining.
With numerous restaurants in Singapore pushing out new takeaway menus and offers during this COVID-19 period, takeaways have never looked more exciting. Think barbecued meats platters and paellas still sizzling in greased pans.
Sure, heading out to get food may not be as convenient as just boiling up some instant noodles. But, let’s do what we can to support our F&B businesses during this trying period.
We’ve rounded up 34 restaurants in Singapore with new takeaway menus and promotions during this circuit breaker! So, grab your containers and bags and let’s get down to business.
The Michelin Guide Singapore has just announced the awardees of the Michelin Stars this 2019. Along with the recent release of the 2019 Bib Gourmand Award Winners, this is one of the most thrilling food-related announcements we will hear this year! We are always on edge to hear who did not make the cut and more importantly, who did.
Will the awardees of last year stay at the top? Which new players will enter this coveted Hall of Fame?
With today’s grand reveal, we are super excited to see which restaurants remain on this list and who some of the newer recipients are of the highly-prized Michelin Star. Whether you agree with this list if up to you to decide when you eventually pay them a visit after this announcement.
Read on to see the results of the 2019 Michelin Guide Singapore!
Boasting high ceilings, a bigger space and decked out in Peranakan-inspired tiles and furnishings, one-Michelin-starred Peranakan restaurant Candlenut offers an Omakase menu—which they cheekily call ‘Ahmakase’.
The restaurant has a different, somewhat contemporary approach towards Peranakan cuisine, delving away from traditional methods.
Boasting a wider array of dishes (ranging between S$20 – S$30 each), we got to try a good many dishes, with our favourites being the Blue Swimmer Crab Curry, Turmeric, Galangal, Kaffir Lime Leaf and Westholme Wagyu Beef Rib Rendang, Serunding, Turmeric Leaf.